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Bioprocess technology
This document discusses various bioprocessing techniques including froth flotation, bubble columns, air-lift reactors, screening of fungi and bacteria, pure culture techniques, downstream processing methods like electrodialysis, crystallization, chemical conversion, and drying. It also mentions parts of fermenters and other processes involved in wine production as well as distilling of alcoholic beverages. The document is authored by Sreeremya.S and appears to be about bioprocess technology.
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Bioprocess technology
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- 17. Parts of fermenters&other process involved in wine production
- 18. Figure 15.12b © 2012Pearson Education, Inc.
- 23. Brewing and Distilling •Distilled alcoholic beverages are made by heating previously fermented liquid to a temperature that volatilizes most of the alcohol
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Editor's Notes
- #19 Figure 15.12 Commercial wine making.