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Ecosystem and Biodiversity
Coordinator
OIKONOMOUDIS IOANNIS
Ecosystem
All the components of the ecosystem are located in close relationship and in
interdependence.
Ecosystem construction
Primary producers
Primary producers are the
organisms in an ecosystem
that produce biomass from
inorganic compounds
(autotrophs). In almost all
cases these are
photosynthetically active
organisms (plants,
cyanobacteria and a
number of other unicellular
organisms.
cyanobacteria algae
Plant species
Consumers are organisms of an
ecological food chain that receive
their energy by consuming other
organisms. These organisms are
formally referred to as
heterotrophs, which include
animals, bacteria and fungus.
Such organisms may consume by
various means, including
predation, parasitization, and
biodegradation.
Consumers
Decomposers or
saprotrophs are organisms
that break down dead or
decaying organisms, and in
doing so carry out the
natural process of
decomposition.
Decomposers
Food chains
Food web in a forest
The forest ecosystem
When upper kinds of plants
(trees, bushes) dominate in the plant
community of the ecosystem the forest
ecosystem appears. Therefore, the
forest is an ecosystem, in the plant
community where the upper plants
(trees, bushes) are dominant.
Forest
There are all possible
relationships in the biotic
community of forest, from
simple coexistence,
incremental space
competition, light, water and
nutrients, to the mutual
interdependence between its
members. All those
relationships create a
dynamic balance, which
constantly changes. So the
forest isn't something which
remains static, but it changes
and develops continuously.
The forest is born, goes to its
adulthood, matures and
grows older and eventually
dies to be reborn. A forest
distinguishes to virgin, natural
and artificial forest.
• The forest ecosystems play an
important role in the ecological
balance of the planet and cover the
32% of the surface of earth. The
production of oxygen, as the
consumption of carbon dioxide with
the operation of the photosynthesis
from the plants is increased in
forests.
Cornus mas - ΚρανιάCistus creticus - Λαδανιά
Corydalis integra Κορυδαλός
Plants we have found in Cholomontas forest - Greece
Crocus flavus - κρόκος Erica manipuliflora
ρείκι το μελισσοτροφικό
Fragaria vesca αγριοφραουλιά
Ranunculus ficaria
Νεραγκούλα
Romulea bulbucodium
Ρομούλεα
Scilla bifolia
Σκίλα η δίφυλλη
Helleborus cyclophyllus σκάρφι Helleborus cyclophyllus σκάρφι νεαρό φυτό Ilex cornuta
αρκουδοπούρναρο
Tree species
fagus orientalis – οξιά quercus fraineto - δρυς
Juniperus oxycedrus - Κέδρος
Pinus nigra – Μαύρη πεύκη
Podarcis muralis – Lizard species
Mushrooms
Moss & Lichens
Lichens on fagus sylvatica
Moss on a rock
Biodiversity
Biodiversity embraces
the variety of genes,
species and ecosystems
that constitute life on
Earth. We are currently
witnessing a steady loss
of biodiversity, with
profound
consequences for the
natural world and for
human well-being. The
main causes are
changes in natural
habitats.
Why Preserve Biodiversity?
What happens if one member of an ecosystem no longer exists? For example, what
might happen if a certain type of fish(marked with X) dies out of a lake ecosystem,
leaving its predators without a food source and its prey without a predator?
The food chain might collapse with unpredictable consequences for the
Ecosystem
Biodiversity and ecosystem services
• Provisioning services which involve the production of
renewable resources (e.g.: food, wood, fresh water).
• Regulating services which are those that lessen
environmental change (e.g.: climate regulation,
pest/disease control).
• Cultural services represent human value and
enjoyment (e.g.: landscape aesthetics, cultural
heritage, outdoor recreation, and spiritual significance)
Services enhanced by biodiversity
• Greater species diversity of plants increases fodder yield,
decreases disease prevalence on plants and increases resistance
to plant invasion, soil nutrient remineralization and soil organic
matter.
• Greater genetic diversity of plants (i.e.: diversity within a single
species) increases overall crop yield.
• Greater species diversity of trees increases overall wood
production.
• Greater species diversity of fish increases the stability of
fisheries yield.
• Greater species diversity of natural pest enemies decreases
herbivorous pest populations.
Some benefits from human point of view for
preserving biodiversity
• Economic: "Biodiversity can help people make money or keep
people from losing money."
• Recreational: "People love outdoor activities like fishing and
backpacking, which would not be possible if ecosystems were
destroyed."
• Human health: "Biodiversity can help people find better cures for
illnesses."
• Human rights: "If biodiversity is protected, indigenous people can
continue to live in their native lands."
• Spiritual/intrinsic value: "Biodiversity should be preserved for its
own sake," "Animals and plants have a right to live," and "People
rely on wild places and creatures for spiritual fulfillment."
The Meaning of Biodiversity
• Τhe number of organisms that live on the earth
participate in almost all processes that occur.
• It’s the basis for many industrial products, as well as
for the production of numerous medicines.
• The elimination of a certain plant or animal creates
such a great loss that no natural or technological
mechanism can recreate.
Extinction
A species becomes extinct when the last existing
member dies. Extinction therefore becomes a certainty
when there are no surviving individuals that are able to
reproduce and create a new generation. A species may
become functionally extinct when only a handful of
individuals survive, which cannot reproduce due to
poor health, age, sparse distribution over a large range,
a lack of individuals of both sexes (in sexually
reproducing species), or other reasons.
Criteria evaluation of living organisms based on the
probability of extinction- IUCN Red List
■ EXTINCT (ΕΧ):
Species where all the members are dead
■ EXTINCT IN THE WILD (EW):
Species that occur only in cultivations, away
from their natural environment or being
prisoned.
■ REGIONALLY EXTINCT (RE):
Species that have extinct in national region.
What cause the extinction of animals and
plants?
• People's consumption of plants and animals is
much faster than their production.
• The animals cannot produce as much as they
could because their habitats are being abused.
For ex: the forest, and if their habitats are
being abused, it will become hard for them to
live.
• Destruction of habitat also aids in extinction.
■ CRITICALLY ENDANGERED (CR):
Species where are in imminent danger of
extinction in their natural environment.
■ ENDANGERED (ΕΝ):
An endangered species are species of organisms
facing a very high risk of extinction in the near
future.
■ VULNERABLE (VU):
Species which are not ranked in these categories
but facing a risk of extinction in the future.
Endangered species
• It has been estimated that over 40% of all living
species on Earth are at risk of going extinct.
Internationally, 199 countries have signed an accord
agreeing to create Biodiversity Action Plans to
protect endangered and other threatened species.
• IUCN Red List refers to a specific category of
threatened species, and may include critically
endangered species.
■ NEAR THREATENED (NT):
Species are not ranked in the above categories
but are close to be endangered in the future.
■ LEAST CONCERN (LC):
Species are not in danger of extinction
■ DATA DEFICIENT (DD):
Species where we need more research.
■ NOT EVALUATED (ΝΕ):
Species we must evaluate the danger of
extinction.
ΣΑΣ ΕΥΧΑΡΙΣΤΩ!
THANK YOU!

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Biodiversity - Ecosystem

  • 2. Ecosystem All the components of the ecosystem are located in close relationship and in interdependence.
  • 4. Primary producers Primary producers are the organisms in an ecosystem that produce biomass from inorganic compounds (autotrophs). In almost all cases these are photosynthetically active organisms (plants, cyanobacteria and a number of other unicellular organisms. cyanobacteria algae Plant species
  • 5. Consumers are organisms of an ecological food chain that receive their energy by consuming other organisms. These organisms are formally referred to as heterotrophs, which include animals, bacteria and fungus. Such organisms may consume by various means, including predation, parasitization, and biodegradation. Consumers
  • 6. Decomposers or saprotrophs are organisms that break down dead or decaying organisms, and in doing so carry out the natural process of decomposition. Decomposers
  • 8.
  • 9. Food web in a forest
  • 10. The forest ecosystem When upper kinds of plants (trees, bushes) dominate in the plant community of the ecosystem the forest ecosystem appears. Therefore, the forest is an ecosystem, in the plant community where the upper plants (trees, bushes) are dominant.
  • 11. Forest There are all possible relationships in the biotic community of forest, from simple coexistence, incremental space competition, light, water and nutrients, to the mutual interdependence between its members. All those relationships create a dynamic balance, which constantly changes. So the forest isn't something which remains static, but it changes and develops continuously. The forest is born, goes to its adulthood, matures and grows older and eventually dies to be reborn. A forest distinguishes to virgin, natural and artificial forest.
  • 12. • The forest ecosystems play an important role in the ecological balance of the planet and cover the 32% of the surface of earth. The production of oxygen, as the consumption of carbon dioxide with the operation of the photosynthesis from the plants is increased in forests.
  • 13. Cornus mas - ΚρανιάCistus creticus - Λαδανιά Corydalis integra Κορυδαλός Plants we have found in Cholomontas forest - Greece Crocus flavus - κρόκος Erica manipuliflora ρείκι το μελισσοτροφικό Fragaria vesca αγριοφραουλιά
  • 14. Ranunculus ficaria Νεραγκούλα Romulea bulbucodium Ρομούλεα Scilla bifolia Σκίλα η δίφυλλη Helleborus cyclophyllus σκάρφι Helleborus cyclophyllus σκάρφι νεαρό φυτό Ilex cornuta αρκουδοπούρναρο
  • 15. Tree species fagus orientalis – οξιά quercus fraineto - δρυς
  • 16. Juniperus oxycedrus - Κέδρος
  • 17. Pinus nigra – Μαύρη πεύκη
  • 18. Podarcis muralis – Lizard species
  • 20. Moss & Lichens Lichens on fagus sylvatica Moss on a rock
  • 22. Biodiversity embraces the variety of genes, species and ecosystems that constitute life on Earth. We are currently witnessing a steady loss of biodiversity, with profound consequences for the natural world and for human well-being. The main causes are changes in natural habitats.
  • 23. Why Preserve Biodiversity? What happens if one member of an ecosystem no longer exists? For example, what might happen if a certain type of fish(marked with X) dies out of a lake ecosystem, leaving its predators without a food source and its prey without a predator? The food chain might collapse with unpredictable consequences for the Ecosystem
  • 24. Biodiversity and ecosystem services • Provisioning services which involve the production of renewable resources (e.g.: food, wood, fresh water). • Regulating services which are those that lessen environmental change (e.g.: climate regulation, pest/disease control). • Cultural services represent human value and enjoyment (e.g.: landscape aesthetics, cultural heritage, outdoor recreation, and spiritual significance)
  • 25. Services enhanced by biodiversity • Greater species diversity of plants increases fodder yield, decreases disease prevalence on plants and increases resistance to plant invasion, soil nutrient remineralization and soil organic matter. • Greater genetic diversity of plants (i.e.: diversity within a single species) increases overall crop yield. • Greater species diversity of trees increases overall wood production. • Greater species diversity of fish increases the stability of fisheries yield. • Greater species diversity of natural pest enemies decreases herbivorous pest populations.
  • 26. Some benefits from human point of view for preserving biodiversity • Economic: "Biodiversity can help people make money or keep people from losing money." • Recreational: "People love outdoor activities like fishing and backpacking, which would not be possible if ecosystems were destroyed." • Human health: "Biodiversity can help people find better cures for illnesses." • Human rights: "If biodiversity is protected, indigenous people can continue to live in their native lands." • Spiritual/intrinsic value: "Biodiversity should be preserved for its own sake," "Animals and plants have a right to live," and "People rely on wild places and creatures for spiritual fulfillment."
  • 27. The Meaning of Biodiversity • Τhe number of organisms that live on the earth participate in almost all processes that occur. • It’s the basis for many industrial products, as well as for the production of numerous medicines. • The elimination of a certain plant or animal creates such a great loss that no natural or technological mechanism can recreate.
  • 28. Extinction A species becomes extinct when the last existing member dies. Extinction therefore becomes a certainty when there are no surviving individuals that are able to reproduce and create a new generation. A species may become functionally extinct when only a handful of individuals survive, which cannot reproduce due to poor health, age, sparse distribution over a large range, a lack of individuals of both sexes (in sexually reproducing species), or other reasons.
  • 29. Criteria evaluation of living organisms based on the probability of extinction- IUCN Red List ■ EXTINCT (ΕΧ): Species where all the members are dead ■ EXTINCT IN THE WILD (EW): Species that occur only in cultivations, away from their natural environment or being prisoned. ■ REGIONALLY EXTINCT (RE): Species that have extinct in national region.
  • 30. What cause the extinction of animals and plants? • People's consumption of plants and animals is much faster than their production. • The animals cannot produce as much as they could because their habitats are being abused. For ex: the forest, and if their habitats are being abused, it will become hard for them to live. • Destruction of habitat also aids in extinction.
  • 31. ■ CRITICALLY ENDANGERED (CR): Species where are in imminent danger of extinction in their natural environment. ■ ENDANGERED (ΕΝ): An endangered species are species of organisms facing a very high risk of extinction in the near future. ■ VULNERABLE (VU): Species which are not ranked in these categories but facing a risk of extinction in the future.
  • 32. Endangered species • It has been estimated that over 40% of all living species on Earth are at risk of going extinct. Internationally, 199 countries have signed an accord agreeing to create Biodiversity Action Plans to protect endangered and other threatened species. • IUCN Red List refers to a specific category of threatened species, and may include critically endangered species.
  • 33. ■ NEAR THREATENED (NT): Species are not ranked in the above categories but are close to be endangered in the future. ■ LEAST CONCERN (LC): Species are not in danger of extinction ■ DATA DEFICIENT (DD): Species where we need more research. ■ NOT EVALUATED (ΝΕ): Species we must evaluate the danger of extinction.