This document provides an introduction to biocontamination. It defines biocontamination as contamination from living organisms or their products that can harm human or animal health. Sources of biocontamination include microorganisms, water, insects, and soil. Several types of biocontaminants are described, including indicator molds, gram-negative and gram-positive bacteria, microbial particulates, mycotoxins, and galactomannans. The document discusses biocontamination of drinking water, pharmaceutical products, and air in pharmaceutical areas. Control techniques include continuous flow circulation, avoiding dead legs, isolating ambient temperature pipes, and conducting sanitation and chemical steps. ISO standards related to biocontamination assessment and data evaluation are also