This document summarizes research on breeding for resistance to bacterial wilt caused by Ralstonia solanacearum in brinjal (eggplant). It discusses:
1. The causal organism R. solanacearum, its characteristics, classification into races and phylotypes.
2. Symptoms of bacterial wilt in brinjal and conditions favoring disease development.
3. Sources of resistance identified in wild relatives like S. torvum and S. sisymbriifolium.
4. Breeding methods used including marker-assisted selection and QTL mapping to identify tightly linked markers and genes controlling resistance.
This document provides information about bitter gourd and bottle gourd. It discusses the botany, origin, domestication, breeding, and improved varieties of bitter gourd. It describes that bitter gourd is widely cultivated in many countries for its nutrient-rich immature fruits. The document also summarizes key details about the botany and origin of bottle gourd from Africa and Asia. It mentions that bottle gourd is a monoecious vine grown for its tender fruits and used to make sweets.
Inability of flowering plants to produce functional pollen.
Male sterility is agronomically important for the hybrid seed production.
Onion crop provides one of the rare examples of very early recognition of male sterility cultivar Italian Red (Jones and Emsweller 1936)
Its inheritance and use in hybrid seed production (Jones
and Clarke 1943).
Since then male sterility is reported in a fairly large number of crops including vegetables.
This document discusses speed breeding, a technique to accelerate crop breeding cycles. Traditional breeding can take many years to develop new varieties while meeting future food demands poses challenges. Speed breeding uses controlled environmental conditions like extended photoperiod and supplemental lighting to complete multiple generations in a year. Case studies show this approach led wheat and barley to flower in half the time and generated 5 soybean generations per year. Speed breeding holds potential to rapidly develop climate-resilient varieties on a smaller scale while combining with genomics and other innovations.
BREEDING FOR QUALITY TRAITS IN VEGETABLE CROPSAdhiyamaan Raj
This document discusses breeding for quality traits in vegetable crops. It begins by explaining the importance of vegetables in the human diet and as sources of nutrients. It then discusses key quality traits like morphological, organoleptic, nutritional, and biological traits. The rest of the document provides examples of specific quality traits targeted for improvement in crops like tomato, carrot, brinjal, capsicum, and methods used like evaluation of germplasm, hybridization, and development of varieties with improved traits.
This document discusses characteristics and types of mutations, as well as the molecular basis and mechanisms of mutation. Some key points:
1. Mutations are generally recessive and harmful, but a small proportion are beneficial. They are random and recurrent events. Induced mutations often show pleiotropic effects.
2. Types of mutations include point mutations, chromosomal mutations, and cytoplasmic mutations. Chromosomal mutations involve changes in structure like deletions, duplications, inversions, and translocations.
3. Mutation breeding techniques have been used to develop mutants with desirable traits like increased yield, disease resistance, or altered quality attributes in many crop species. Over 2,600 mutant varieties have been developed globally across
1) Synthetic and composite varieties are developed in cross-pollinated crops by mixing seeds from multiple parental lines and allowing open-pollination.
2) Synthetic varieties are produced by evaluating parental lines for general combining ability and mixing seeds in a controlled manner, while composite varieties simply mix seeds without evaluating parental lines.
3) Both synthetic and composite varieties allow farmers to use saved seed for a few years and are maintained by open-pollination, providing more yield stability than hybrids.
recent advances in vegetable breeding through biotechnological and molecular ...CHF, CAU Pasighat
This document discusses advances in vegetable breeding using biotechnology and molecular tools. It describes various techniques such as tissue culture, embryo rescue, somatic hybridization, genetic engineering, and molecular approaches that are used. Tissue culture techniques discussed include meristem culture and anther culture. Case studies demonstrate the use of these techniques in crops like ginger, potato, and broccoli. Molecular tools discussed are molecular markers, gene tagging, genome sequencing, and their applications in assessing genetic diversity and aiding breeding programs in crops like potato, tomato, bean and pea.
This document provides information about bitter gourd and bottle gourd. It discusses the botany, origin, domestication, breeding, and improved varieties of bitter gourd. It describes that bitter gourd is widely cultivated in many countries for its nutrient-rich immature fruits. The document also summarizes key details about the botany and origin of bottle gourd from Africa and Asia. It mentions that bottle gourd is a monoecious vine grown for its tender fruits and used to make sweets.
Inability of flowering plants to produce functional pollen.
Male sterility is agronomically important for the hybrid seed production.
Onion crop provides one of the rare examples of very early recognition of male sterility cultivar Italian Red (Jones and Emsweller 1936)
Its inheritance and use in hybrid seed production (Jones
and Clarke 1943).
Since then male sterility is reported in a fairly large number of crops including vegetables.
This document discusses speed breeding, a technique to accelerate crop breeding cycles. Traditional breeding can take many years to develop new varieties while meeting future food demands poses challenges. Speed breeding uses controlled environmental conditions like extended photoperiod and supplemental lighting to complete multiple generations in a year. Case studies show this approach led wheat and barley to flower in half the time and generated 5 soybean generations per year. Speed breeding holds potential to rapidly develop climate-resilient varieties on a smaller scale while combining with genomics and other innovations.
BREEDING FOR QUALITY TRAITS IN VEGETABLE CROPSAdhiyamaan Raj
This document discusses breeding for quality traits in vegetable crops. It begins by explaining the importance of vegetables in the human diet and as sources of nutrients. It then discusses key quality traits like morphological, organoleptic, nutritional, and biological traits. The rest of the document provides examples of specific quality traits targeted for improvement in crops like tomato, carrot, brinjal, capsicum, and methods used like evaluation of germplasm, hybridization, and development of varieties with improved traits.
This document discusses characteristics and types of mutations, as well as the molecular basis and mechanisms of mutation. Some key points:
1. Mutations are generally recessive and harmful, but a small proportion are beneficial. They are random and recurrent events. Induced mutations often show pleiotropic effects.
2. Types of mutations include point mutations, chromosomal mutations, and cytoplasmic mutations. Chromosomal mutations involve changes in structure like deletions, duplications, inversions, and translocations.
3. Mutation breeding techniques have been used to develop mutants with desirable traits like increased yield, disease resistance, or altered quality attributes in many crop species. Over 2,600 mutant varieties have been developed globally across
1) Synthetic and composite varieties are developed in cross-pollinated crops by mixing seeds from multiple parental lines and allowing open-pollination.
2) Synthetic varieties are produced by evaluating parental lines for general combining ability and mixing seeds in a controlled manner, while composite varieties simply mix seeds without evaluating parental lines.
3) Both synthetic and composite varieties allow farmers to use saved seed for a few years and are maintained by open-pollination, providing more yield stability than hybrids.
recent advances in vegetable breeding through biotechnological and molecular ...CHF, CAU Pasighat
This document discusses advances in vegetable breeding using biotechnology and molecular tools. It describes various techniques such as tissue culture, embryo rescue, somatic hybridization, genetic engineering, and molecular approaches that are used. Tissue culture techniques discussed include meristem culture and anther culture. Case studies demonstrate the use of these techniques in crops like ginger, potato, and broccoli. Molecular tools discussed are molecular markers, gene tagging, genome sequencing, and their applications in assessing genetic diversity and aiding breeding programs in crops like potato, tomato, bean and pea.
APPLICATION OF BIOTECHNOLOGICAL TOOLS IN VEGETABLE IMPROVEMENTshikha singh
This document summarizes M.Sc student Saurabh Singh's seminar presentation on the topic of biotechnology. It defines biotechnology and traces its origins. It describes various biotechnology techniques like tissue culture, genetic engineering, marker assisted selection, and their applications in crop improvement. These techniques help overcome limitations of conventional breeding by allowing precise gene transfer and introducing traits from unrelated species. The document also discusses some challenges of biotechnology like high costs, stability of transgene expression, and potential ecological impacts. It sees opportunities to further develop biotechnology in India with more research investment and scientific capabilities.
i) Breeding crops for resistance to insects, diseases, and abiotic stresses like drought is important to reduce yield losses and costs of control measures.
ii) Mechanisms of resistance include non-preference, antibiosis, tolerance, avoidance, and physiological or biochemical traits like hairiness, toxins, or proline accumulation.
iii) Sources of resistance come from cultivated varieties, germplasm collections, and related wild species, and screening is done under field or controlled conditions.
Marker-assisted selection (MAS) is a plant breeding method that uses DNA markers to select for desirable traits. It allows breeders to select plants earlier in development compared to phenotypic selection. MAS has advantages like being unaffected by environment and ability to select for recessive traits, but may be more expensive initially than conventional methods. Careful analysis of costs and benefits is needed to determine if MAS is advantageous for a particular program over traditional breeding. MAS requires tightly linked markers, knowledge of marker-trait associations, and data management to be effective. A variety of MAS approaches exist like backcrossing, pyramiding, and combined MAS and phenotypic selection.
The document discusses various biotechnological interventions for improving fruit crops. It begins with an introduction to fruit production and its economic importance. It then discusses limitations of traditional breeding methods and how biotechnology can help overcome these limitations. Various biotechnological techniques for fruit crop improvement are described, including genetic engineering techniques like transgenics, cisgenics, and genome editing using CRISPR-Cas. Molecular marker techniques like marker-assisted selection are also discussed. Examples of using these techniques in crops like apple, pear, and papaya are provided.
This document provides information on the breeding of cucumber crops. It discusses the taxonomy and domestication of cucumber, describing its botanical classification and possible centers of origin. Methods of cucumber breeding that are described include mass selection, backcrossing, heterosis breeding using gynoecious lines, interspecific hybridization, and polyploidy breeding. The genetics of sex expression in cucumber are also summarized. Recommended resistant varieties and breeding objectives such as reduced plant height are mentioned.
15. mass selection in cross pollinated cropsNaveen Kumar
This document discusses breeding methods for cross-pollinated crops. It describes 10 different breeding methods including mass selection, backcrossing, heterosis breeding, and transgenic breeding. It focuses on two main categories of breeding for cross-pollinated crops: population improvement and hybrid/synthetic varieties. Population improvement methods include mass selection and progeny testing methods like ear-to-row selection and recurrent selection. Mass selection involves selecting plants based on phenotype without progeny testing, while ear-to-row selection and recurrent selection do involve progeny testing over multiple generations.
The document discusses cole crops, which refer to plants in the mustard family including cabbage, cauliflower, broccoli, and others. It provides details on:
- The botanical classification and origin of cole crops like cabbage being in the Brassica genus and originating in the Mediterranean.
- The nutritional value of cole crops like cabbage being rich in vitamins A and C as well as minerals and low in calories.
- The many uses of different parts of cole crops from leaves to flowers to seeds for food or medicine.
- Important cole crop growing regions including China, India, and various states in India.
- Characteristics of cabbage specifically such as its self
This document summarizes a doctoral seminar presentation on research related to grafting of vegetable crops. The presentation covered the definition and purpose of grafting, the history of vegetable grafting, common grafting methods, and research examining the effects of grafting on various vegetable crops such as watermelon, cucumber, tomato, brinjal, chilli, and okra. Specific rootstocks were highlighted for their ability to improve yield, quality, and resistance to biotic and abiotic stresses for different vegetable crops.
The document discusses plant breeding strategies for increasing salt tolerance, chilling tolerance, and freezing tolerance in plants. It covers mechanisms of tolerance, classification of tolerance levels in different plant species, screening techniques, and strategies for breeding resistant varieties. Developing salt, chilling, and freezing tolerant crop varieties through plant breeding is a more effective and long-lasting approach than soil reclamation.
This document discusses breeding strategies for abiotic stress tolerance in vegetable crops. It begins by defining different types of environmental stresses plants face, with a focus on abiotic stresses like drought, waterlogging, heat, cold, and salinity. Conventional breeding methods are then outlined, including selection, hybridization, pedigree method, and backcross breeding. Specific strategies for breeding tolerance to drought, salinity, and waterlogging are covered in more detail. Screening criteria and sources of tolerance for different stresses in various vegetable crops are also provided. The document aims to provide an overview of approaches and considerations for developing stress-tolerant vegetable varieties through plant breeding.
Pearl millet Origin, Domestication, Wild relatives, Gene Pool and Genetic Res...amvannan
1. Pennisetum glaucum, commonly known as pearl millet, is a widely cultivated crop belonging to the Poaceae family. It was domesticated approximately 4500 years ago in West Africa based on fossil evidence.
2. Pearl millet is thought to have originated from the Sahel zone of Africa. Wild relatives of pearl millet show the closest genetic relationship to cultivated pearl millet in eastern Mali through northwestern Niger, suggesting this region is the likely cradle of domestication.
3. Key traits selected during pearl millet domestication included a reduction in pedicle length and awns, paired spikelets, increased grain size, and loss of shattering. Genetic resources of pearl m
This document discusses sex expression in cucurbitaceous crops. It notes that cucurbits can have various sex forms ranging from hermaphroditic to monoecious to gynoecious. The major cucurbits like cucumber, bitter gourd, muskmelon, watermelon are typically monoecious. Gynoecious lines have been developed in some crops like cucumber and muskmelon through breeding. Sex determination is controlled by genes but can be modulated by environmental factors like temperature and photoperiod. Chemicals like silver nitrate and gibberellic acid can also induce staminate flowers.
This document discusses genome editing in fruit crops using CRISPR/Cas9 technology. It provides examples of using CRISPR to edit genes involved in fruit ripening, pigmentation, and flowering time regulation in strawberry, banana, apple, and kiwifruit. Specifically, it describes using CRISPR to increase beta-carotene levels in banana, induce early flowering in apple and pear, and generate dwarf kiwifruit plants. The document concludes that integrating biotechnology like CRISPR with conventional breeding is a promising strategy for fruit crop improvement.
Potato is an important crop worldwide and in India. It was introduced to India in the 17th century from South America. Potato breeding aims to develop varieties with traits like increased yield, earliness, pest and disease resistance. As a tetraploid crop, potato has complex genetics. Breeding efforts focus on traits like tuber appearance, plant type, maturity, dormancy, and resistance to diseases like late blight and viruses.
SPEED BREEDING AND ITS IMPLICATIONS IN CROP IMPROVEMENTRonikaThakur
This document describes speed breeding, a technique that uses controlled growing conditions like extended photoperiod and precise temperature and humidity to rapidly advance plant generations. It allows generating up to 6 wheat generations per year. Case studies show speed breeding reduced time to flowering for several crops by half compared to normal glasshouse conditions. Speed breeding provides opportunities to combine with genomic selection and genome editing to accelerate crop improvement. Challenges include different crop responses and initial investment costs, but it can significantly shorten breeding cycles.
Floral biology and breeding techniques in tomatokiran Dasanal
This document discusses flower biology and breeding techniques in tomatoes. It begins with an introduction to tomato taxonomy and production statistics. It then covers the objectives of tomato breeding, which include increasing yield, disease and stress resistance, and quality traits. The document discusses tomato flower biology and behavior, as well as emasculation, pollination, and hybridization techniques. It outlines common tomato breeding procedures like introduction, selection, backcrossing, and pedigree methods. Newer biotechnological techniques are also mentioned. Finally, it highlights a publicly developed Indian tomato hybrid called Arka Rakshak that has triple disease resistance.
This document provides information on carrot breeding. It discusses the botany and genetics of carrots, including that they are a cross-pollinated crop with 2n=18 chromosomes. The main goals of carrot breeding are outlined, such as increasing yield, carotene content, and disease resistance. Breeding methods used include introduction, mass selection, hybrid breeding using cytoplasmic male sterility, and mutation breeding. Biotechnologies like tissue culture have also been applied to carrot breeding.
This document summarizes a seminar on breeding concepts and crop improvement in chickpea. It discusses the floral biology of chickpea, including emasculation and pollination techniques. Breeding objectives for chickpea include increasing yield, biotic and abiotic stress resistance, and quality traits. Key breeding techniques used are mass selection, pure line selection, and hybridization methods like bulk hybridization and pedigree breeding. Varieties developed through these techniques with important traits are mentioned. The document provides information on the present uses of chickpea and production constraints.
RECENT ADVANCES IN IMPROVEMENT OF VEGETABLE CROPS IN INDIAAditika Sharma
This document provides an overview of recent advances in improving vegetable crops in India. It discusses the development of higher yielding and stress resistant varieties through both conventional breeding methods like hybridization, selection, and mutation breeding as well as advanced techniques like genetic engineering and marker assisted selection. Key achievements include the development of gynoecious lines in cucumber, seedless varieties of watermelon, varieties adapted to year-round cultivation, hybrid varieties with disease resistance, and nutritionally enriched varieties. The application of biotechnology tools such as transgenic approaches, molecular markers, and genome sequencing in vegetable improvement is also summarized.
Abiotic stress management in open field vegetablesATMA RAM MEENA
India is the second largest producer of vegetables globally but has low vegetable productivity. Vegetables are important sources of nutrients. Abiotic stresses like temperature extremes negatively impact vegetable growth and yields. Integrated crop management strategies can help overcome abiotic stresses through the use of stress-tolerant varieties, organic farming, protected cultivation, and agronomic practices suited to different climates and vegetable types. Maintaining optimal temperatures, light, and soil conditions enhances vegetable productivity in open cultivation systems.
Development and use of different mapping population in brinjalBasavaraj Panjagal
The document discusses the development and use of different mapping populations in brinjal (eggplant) breeding. It describes various mapping populations including F2, F2:3, backcross populations, doubled haploids (DHs), and recombinant inbred lines (RILs). It provides details on their properties, advantages, disadvantages and applications for gene mapping and quantitative trait locus (QTL) analysis. Examples of studies using F2 and backcross populations for mapping parthenocarpy and Fusarium resistance QTLs in eggplant are also summarized.
The document discusses wide hybridization techniques in vegetable crops. It begins with an introduction to wide hybridization and provides a history of early crosses done in the late 18th and early 20th centuries. It then describes the key features of interspecific and intergeneric hybridization, including the varying levels of fertility in offspring. Several techniques to overcome barriers in wide crosses are outlined, including the use of bridge species, embryo rescue, somatic hybridization, and chromosome doubling. Case studies demonstrate the application of these techniques in crops like tomato and potato to develop interspecific hybrids with desirable traits like disease resistance. The document emphasizes the role of wide hybridization in introducing valuable genes from wild species into cultivated crops to improve traits like yield, quality,
APPLICATION OF BIOTECHNOLOGICAL TOOLS IN VEGETABLE IMPROVEMENTshikha singh
This document summarizes M.Sc student Saurabh Singh's seminar presentation on the topic of biotechnology. It defines biotechnology and traces its origins. It describes various biotechnology techniques like tissue culture, genetic engineering, marker assisted selection, and their applications in crop improvement. These techniques help overcome limitations of conventional breeding by allowing precise gene transfer and introducing traits from unrelated species. The document also discusses some challenges of biotechnology like high costs, stability of transgene expression, and potential ecological impacts. It sees opportunities to further develop biotechnology in India with more research investment and scientific capabilities.
i) Breeding crops for resistance to insects, diseases, and abiotic stresses like drought is important to reduce yield losses and costs of control measures.
ii) Mechanisms of resistance include non-preference, antibiosis, tolerance, avoidance, and physiological or biochemical traits like hairiness, toxins, or proline accumulation.
iii) Sources of resistance come from cultivated varieties, germplasm collections, and related wild species, and screening is done under field or controlled conditions.
Marker-assisted selection (MAS) is a plant breeding method that uses DNA markers to select for desirable traits. It allows breeders to select plants earlier in development compared to phenotypic selection. MAS has advantages like being unaffected by environment and ability to select for recessive traits, but may be more expensive initially than conventional methods. Careful analysis of costs and benefits is needed to determine if MAS is advantageous for a particular program over traditional breeding. MAS requires tightly linked markers, knowledge of marker-trait associations, and data management to be effective. A variety of MAS approaches exist like backcrossing, pyramiding, and combined MAS and phenotypic selection.
The document discusses various biotechnological interventions for improving fruit crops. It begins with an introduction to fruit production and its economic importance. It then discusses limitations of traditional breeding methods and how biotechnology can help overcome these limitations. Various biotechnological techniques for fruit crop improvement are described, including genetic engineering techniques like transgenics, cisgenics, and genome editing using CRISPR-Cas. Molecular marker techniques like marker-assisted selection are also discussed. Examples of using these techniques in crops like apple, pear, and papaya are provided.
This document provides information on the breeding of cucumber crops. It discusses the taxonomy and domestication of cucumber, describing its botanical classification and possible centers of origin. Methods of cucumber breeding that are described include mass selection, backcrossing, heterosis breeding using gynoecious lines, interspecific hybridization, and polyploidy breeding. The genetics of sex expression in cucumber are also summarized. Recommended resistant varieties and breeding objectives such as reduced plant height are mentioned.
15. mass selection in cross pollinated cropsNaveen Kumar
This document discusses breeding methods for cross-pollinated crops. It describes 10 different breeding methods including mass selection, backcrossing, heterosis breeding, and transgenic breeding. It focuses on two main categories of breeding for cross-pollinated crops: population improvement and hybrid/synthetic varieties. Population improvement methods include mass selection and progeny testing methods like ear-to-row selection and recurrent selection. Mass selection involves selecting plants based on phenotype without progeny testing, while ear-to-row selection and recurrent selection do involve progeny testing over multiple generations.
The document discusses cole crops, which refer to plants in the mustard family including cabbage, cauliflower, broccoli, and others. It provides details on:
- The botanical classification and origin of cole crops like cabbage being in the Brassica genus and originating in the Mediterranean.
- The nutritional value of cole crops like cabbage being rich in vitamins A and C as well as minerals and low in calories.
- The many uses of different parts of cole crops from leaves to flowers to seeds for food or medicine.
- Important cole crop growing regions including China, India, and various states in India.
- Characteristics of cabbage specifically such as its self
This document summarizes a doctoral seminar presentation on research related to grafting of vegetable crops. The presentation covered the definition and purpose of grafting, the history of vegetable grafting, common grafting methods, and research examining the effects of grafting on various vegetable crops such as watermelon, cucumber, tomato, brinjal, chilli, and okra. Specific rootstocks were highlighted for their ability to improve yield, quality, and resistance to biotic and abiotic stresses for different vegetable crops.
The document discusses plant breeding strategies for increasing salt tolerance, chilling tolerance, and freezing tolerance in plants. It covers mechanisms of tolerance, classification of tolerance levels in different plant species, screening techniques, and strategies for breeding resistant varieties. Developing salt, chilling, and freezing tolerant crop varieties through plant breeding is a more effective and long-lasting approach than soil reclamation.
This document discusses breeding strategies for abiotic stress tolerance in vegetable crops. It begins by defining different types of environmental stresses plants face, with a focus on abiotic stresses like drought, waterlogging, heat, cold, and salinity. Conventional breeding methods are then outlined, including selection, hybridization, pedigree method, and backcross breeding. Specific strategies for breeding tolerance to drought, salinity, and waterlogging are covered in more detail. Screening criteria and sources of tolerance for different stresses in various vegetable crops are also provided. The document aims to provide an overview of approaches and considerations for developing stress-tolerant vegetable varieties through plant breeding.
Pearl millet Origin, Domestication, Wild relatives, Gene Pool and Genetic Res...amvannan
1. Pennisetum glaucum, commonly known as pearl millet, is a widely cultivated crop belonging to the Poaceae family. It was domesticated approximately 4500 years ago in West Africa based on fossil evidence.
2. Pearl millet is thought to have originated from the Sahel zone of Africa. Wild relatives of pearl millet show the closest genetic relationship to cultivated pearl millet in eastern Mali through northwestern Niger, suggesting this region is the likely cradle of domestication.
3. Key traits selected during pearl millet domestication included a reduction in pedicle length and awns, paired spikelets, increased grain size, and loss of shattering. Genetic resources of pearl m
This document discusses sex expression in cucurbitaceous crops. It notes that cucurbits can have various sex forms ranging from hermaphroditic to monoecious to gynoecious. The major cucurbits like cucumber, bitter gourd, muskmelon, watermelon are typically monoecious. Gynoecious lines have been developed in some crops like cucumber and muskmelon through breeding. Sex determination is controlled by genes but can be modulated by environmental factors like temperature and photoperiod. Chemicals like silver nitrate and gibberellic acid can also induce staminate flowers.
This document discusses genome editing in fruit crops using CRISPR/Cas9 technology. It provides examples of using CRISPR to edit genes involved in fruit ripening, pigmentation, and flowering time regulation in strawberry, banana, apple, and kiwifruit. Specifically, it describes using CRISPR to increase beta-carotene levels in banana, induce early flowering in apple and pear, and generate dwarf kiwifruit plants. The document concludes that integrating biotechnology like CRISPR with conventional breeding is a promising strategy for fruit crop improvement.
Potato is an important crop worldwide and in India. It was introduced to India in the 17th century from South America. Potato breeding aims to develop varieties with traits like increased yield, earliness, pest and disease resistance. As a tetraploid crop, potato has complex genetics. Breeding efforts focus on traits like tuber appearance, plant type, maturity, dormancy, and resistance to diseases like late blight and viruses.
SPEED BREEDING AND ITS IMPLICATIONS IN CROP IMPROVEMENTRonikaThakur
This document describes speed breeding, a technique that uses controlled growing conditions like extended photoperiod and precise temperature and humidity to rapidly advance plant generations. It allows generating up to 6 wheat generations per year. Case studies show speed breeding reduced time to flowering for several crops by half compared to normal glasshouse conditions. Speed breeding provides opportunities to combine with genomic selection and genome editing to accelerate crop improvement. Challenges include different crop responses and initial investment costs, but it can significantly shorten breeding cycles.
Floral biology and breeding techniques in tomatokiran Dasanal
This document discusses flower biology and breeding techniques in tomatoes. It begins with an introduction to tomato taxonomy and production statistics. It then covers the objectives of tomato breeding, which include increasing yield, disease and stress resistance, and quality traits. The document discusses tomato flower biology and behavior, as well as emasculation, pollination, and hybridization techniques. It outlines common tomato breeding procedures like introduction, selection, backcrossing, and pedigree methods. Newer biotechnological techniques are also mentioned. Finally, it highlights a publicly developed Indian tomato hybrid called Arka Rakshak that has triple disease resistance.
This document provides information on carrot breeding. It discusses the botany and genetics of carrots, including that they are a cross-pollinated crop with 2n=18 chromosomes. The main goals of carrot breeding are outlined, such as increasing yield, carotene content, and disease resistance. Breeding methods used include introduction, mass selection, hybrid breeding using cytoplasmic male sterility, and mutation breeding. Biotechnologies like tissue culture have also been applied to carrot breeding.
This document summarizes a seminar on breeding concepts and crop improvement in chickpea. It discusses the floral biology of chickpea, including emasculation and pollination techniques. Breeding objectives for chickpea include increasing yield, biotic and abiotic stress resistance, and quality traits. Key breeding techniques used are mass selection, pure line selection, and hybridization methods like bulk hybridization and pedigree breeding. Varieties developed through these techniques with important traits are mentioned. The document provides information on the present uses of chickpea and production constraints.
RECENT ADVANCES IN IMPROVEMENT OF VEGETABLE CROPS IN INDIAAditika Sharma
This document provides an overview of recent advances in improving vegetable crops in India. It discusses the development of higher yielding and stress resistant varieties through both conventional breeding methods like hybridization, selection, and mutation breeding as well as advanced techniques like genetic engineering and marker assisted selection. Key achievements include the development of gynoecious lines in cucumber, seedless varieties of watermelon, varieties adapted to year-round cultivation, hybrid varieties with disease resistance, and nutritionally enriched varieties. The application of biotechnology tools such as transgenic approaches, molecular markers, and genome sequencing in vegetable improvement is also summarized.
Abiotic stress management in open field vegetablesATMA RAM MEENA
India is the second largest producer of vegetables globally but has low vegetable productivity. Vegetables are important sources of nutrients. Abiotic stresses like temperature extremes negatively impact vegetable growth and yields. Integrated crop management strategies can help overcome abiotic stresses through the use of stress-tolerant varieties, organic farming, protected cultivation, and agronomic practices suited to different climates and vegetable types. Maintaining optimal temperatures, light, and soil conditions enhances vegetable productivity in open cultivation systems.
Development and use of different mapping population in brinjalBasavaraj Panjagal
The document discusses the development and use of different mapping populations in brinjal (eggplant) breeding. It describes various mapping populations including F2, F2:3, backcross populations, doubled haploids (DHs), and recombinant inbred lines (RILs). It provides details on their properties, advantages, disadvantages and applications for gene mapping and quantitative trait locus (QTL) analysis. Examples of studies using F2 and backcross populations for mapping parthenocarpy and Fusarium resistance QTLs in eggplant are also summarized.
The document discusses wide hybridization techniques in vegetable crops. It begins with an introduction to wide hybridization and provides a history of early crosses done in the late 18th and early 20th centuries. It then describes the key features of interspecific and intergeneric hybridization, including the varying levels of fertility in offspring. Several techniques to overcome barriers in wide crosses are outlined, including the use of bridge species, embryo rescue, somatic hybridization, and chromosome doubling. Case studies demonstrate the application of these techniques in crops like tomato and potato to develop interspecific hybrids with desirable traits like disease resistance. The document emphasizes the role of wide hybridization in introducing valuable genes from wild species into cultivated crops to improve traits like yield, quality,
This document describes a biology project on plant breeding prepared by a student for their class XII exams. It provides an overview of advanced plant breeding techniques, focusing on marker-assisted selection (MAS). MAS uses DNA markers linked to desirable genes to select plants without evaluating the trait directly. The techniques allows for faster selection and stacking of multiple resistance genes to develop durable crop resistance. MAS is particularly useful for traits that are difficult, time-consuming, or expensive to evaluate through conventional methods.
Biotechnological interventions for improvement of fruit.pptxTajamul Wani
Biotechnological interventions can help overcome limitations in conventional fruit crop improvement methods. Molecular markers allow for tracing of DNA regions and marker-assisted selection. Marker mapping identified the Vd3 gene conferring apple scab resistance. Transgenics can introduce traits like biotic stress resistance more rapidly than conventional breeding. The process involves gene constructs, vectors, transformation techniques, and confirming transgene integration. Marker-assisted selection was used to select seedless table grapes linked to the seedlessness marker.
Gene pyramiding in tomato involves combining desirable genes from multiple parents into a single genotype to improve specific traits. It can enhance disease resistance, drought tolerance, yield, and fruit quality. One study found that pyramiding two virus resistance genes (Ty-2 and Ty-3) in tomato improved resistance to three viruses and had higher yields than lines with single genes. Another study found that pyramiding introgressions from wild tomato species S. pennellii improved drought tolerance, yield, soluble solids content, and the ratio of soluble solids to fruit weight. A third study showed that pyramiding quality trait genes increased antioxidant levels, soluble solids, and yield compared to lines with single introgressions. Gene
Wide hybridization in fruit crops seminar.pptxPriyanka Hugar
Seminar on wide hybridization in fruit crops- Presented by Priyanka Hugar
Conventional methods of introduction, selection and hybridization using cultivated genotypes of a species are mostly responsible for the improvement of perennial fruit crops with comparatively limited genetic variation. According to Singh (2017), there has been a 75% decrease in agricultural genetic diversity during the 20th century. It necessitates the breeders to focus on techniques like recombinant DNA technology and mutation. Most of these techniques are less effective due to their more tedious process and cost involvement. Hence, wide hybridization involving wild and related species gained momentum in the recent fruit crop breeding for agronomic, quality, biotic, and abiotic stresses.
Genomics-enabled early generation selection in peanut breeding pipelineICRISAT
1) The document describes ICRISAT's peanut breeding program which uses genomics-assisted breeding to develop high oleic peanut varieties with improved traits like disease resistance and yield.
2) Marker-assisted selection and near-infrared spectroscopy are used for early generation selection, resulting in lines with larger seed size and 17g genetic gain for 100-seed mass.
3) Superior performing lines with high oleic content and resistance to rust and late leaf spot are being tested for release in India.
Ethical and bio-safety issues related to GM cropsMahammed Faizan
a seminar presentation on ethical and bio-safety issues related GM crops.
impact of gm crops on human, animal and environmental health.
safety measure related transgenic crops.
international governmental bodies
From Lab to Plate: Harnessing Plant Genetic Engineering for Resilient and Sus...AchyutaBasak
With the ongoing expansion of the global population, the issues around food security, environmental sustainability, and resource scarcity are becoming progressively more urgent, and genetic engineering emerges as a powerful tool for sustainable agriculture. Breeders have been able to produce improved varieties, like improvement of different yield and yield attributing traits of many crops by conventional breeding methods; however, numerous obstacles persist, and the advent of new technologies holds promise for tackling these hurdles. The area of crop improvement has been transformed by developments in genetic engineering technology, which have opened up previously unimaginable prospects to increase agricultural productivity, sustainability, and resilience.
This presentation seeks to provide a comprehensive study of the key concepts and methodologies associated with genetic engineering, including prominent tools such as zinc finger nucleases CRISPR-Cas9 and TALENs. It also explores the several approaches used to manipulate crop genomes, including agrobacterium-assisted gene transfer and particle bombardment techniques, emphasizing their advantages. The use of advanced genetic engineering technology has helped identify new features and emerged as a crucial factor in ensuring food security. In addition, this chapter also examines the specific use of genetic engineering in improving agricultural crops. We explore the potential for accurate and focused modifications to impart desirable traits, such as tolerance to biotic and abiotic stresses, enhanced nutritional value, and increased yield. Additionally, we emphasise the distinct genes and proteins involved in conferring these traits. This chapter discusses the potential implications of CRISPR-Cas9 technology for enhancing various qualities. In this context, we further examine the capacity of genetic engineering to bring about significant changes in relation to worldwide issues such as climate change, food security, and sustainability.
SIGS-A potential biopesticide strategy in Plant Disease Management.pptxVajrammaBoggala
Sustainable Plant Disease Management (PDM) demands novel, eco-friendly, cost-effective and transgenic-free strategies. Plant breeding is obstructed by inadequate disease-resistant sources, and still involves a costly, time-consuming transgenic process, even with the most advanced gene editing technologies like Crispr/cas9 and the existing RNA interference (RNAi) technologies like Host Induced Gene Silencing (HIGS) and Virus Induced Gene Silencing (VIGS). As a result, current crop protection strategies are majorly depending on chemical pesticides at the cost of environmental safety, which is creating an urgent need to develop alternative means in plant protection to avoid chemical pesticides and time consuming transgenic approaches. Recent new studies demonstrated the most advanced gene silencing strategy such as Spray Induced Gene Silencing (SIGS) i.e. spraying double stranded RNAs (dsRNAs) on plant surfaces by targeting essential pathogen genes to silence/knockdown the mRNA at post transcriptional gene silencing (PTGS) level in order to confer crop protection in a sustainable and environmentally friendly manner. Globally lot of research work is going on efficacy of dsRNA sprays, formulations, delivery methods and its commercial production, to exploit the advantage in PDM
Adavanced Breeding Methods for quailty improvement in solanaceous- Pallavi WaniPallavi Wani
1. Welcome
2.Back ground information
9. Vegetable crops are rich in dietary micronutrients, antioxidants and functional phytochemicals. Among vegetables solanaceous vegetables are the good source of health- protective dietary elements such as vitamins, minerals and antioxidant in the human diet. These solanaceous family includes Tomato, Brinjal, Chilli and Potato. (Kumari et al., 2017)
11. Advantages of Quality Breeding
14.Quality traits of Solanaceous vegetables
20. Mutation Breeding
23. Case study
28. Molecular Breeding
30. case study
39. Marker assisted selection
40.Steps in Marker Assisted Selection
41. Marker Assisted-Backcrossing (MAB)
56. Genetic Engineering-It refers to direct or artificial manipulation of one or many genes, most often foreign gene is inserted into an organism to get a desired phenotype. Ex: Golden rice, Flavr savr tomato etc.,
Steps involved in genetic engineering are
1. Extraction of plasmid from bacterial cell which is followed by isolation our gene of interest
2. After that cutting DNA at specific location with help of certain enzymes called restriction enzymes or molecular scissors
3. After the second step that is cutting DNA segment followed by the ligases process it is nothing but joining of DNA fragments of desired sequences along with plasmid molecule to form a specific type of hybrid DNA is called recombinant DNA technology
4. In next step the rDNA inserted into the host cell to form a transformed bacterial cell these transformed bacterial cell allowed them to grow inside a media
5. Last step is selection and screening of transformed cells with desired character.
63. RNAi-RNA interference technology (RNAi): sequence specific gene silencing phenomenon caused by the presence of double stranded RNA. These RNAi allows down regulation in gene in a more precise manner without effecting expression of other genes. It was first observed by Richard in 1990.
67. Components of RNA interferance
70. CRISPR-It has been successfully applied to various plants, including Rice, Wheat, Maize and Tomato (clustered regularly interspaced short palindromic repeats) is a types of DNA sequences found in the genomes of prokaryotic organisms such as bacteria. It is nothing but acquired immune system present in prokaryotes, which is identified in early 1987 in E. coli.Later, scientists identified and modified as a powerful gene editing tool and got a broad application in genome research field due to its ease of use and cost-effectiveness. Emmanuelle Charpentier and Jennifer Doudna got nobel prize for genome editing discovery.
78. Case study on CRISPR- Potato
84. Achivements
85. Wild Sources for quality traits
86. Varieties released with improved quality traits.
87. Transgenic Approach for Bio fortification in vegetables crops-Biofortification refers to process of improving nutritional quality of food crops
90. CONCLUSION
The document discusses three case studies related to genetic divergence and bioactive compounds in chickpea (Cicer arietinum L.):
1. The first case study evaluated 100 chickpea genotypes and found significant genetic diversity between clusters. Days to flowering, 100 seed weight, number of seeds per plant, and plant height contributed most to diversity. Six genotypes were identified for hybridization.
2. The second case study used principal component analysis on 434 chickpea genotypes evaluated for 13 traits. Eight components captured 77.68% of variation, with days to flowering and seed yield contributing most. Five genotypes performed well across components.
3. The third case study analyzed correlations and path coefficients in chickpe
This study evaluated fungicide resistance and host susceptibility of Colletotrichum orbiculare infecting cucurbit crops in North Carolina. 36 commercially available watermelon cultivars were tested for disease resistance under field and greenhouse conditions. Initial results found 23 lines showed less than 10% disease severity, indicating resistance is available. Fungicide sensitivity testing of isolates found sensitivity to pyraclostrobin but insensitivity to chlorothalonil in one isolate, suggesting resistance. Further field and greenhouse trials are planned along with expanding fungicide resistance testing to more isolates.
25. comparative study of genetic variations as determined from marker systemsVishwanath Koti
Tomato (Solanum lycopersicum L.) is most important Solanacous vegetable grown worldwide for
its edible fruits. Various marker techniques have been successfully applied, either individually or in
combination to study the genetic diversity of this crop. A Study to assess the usefulness of different
markers system for analyzing the genetic diversity and relation between different varieties and to find out
correlation between marker systems revealed that all tested tomato cultivars could be differentiated from
each other based on either morphological/protein/RAPD markers individually, and can be applied for
grouping of cultivars, pedigree analysis and genetic diversity analysis. However, markers system used in
this study showed variations in understanding the genetic relation between studied varieties.
1. The document discusses mungbean yellow mosaic virus (MYMV) which is a major biotic stress for mungbean crops. MYMV is transmitted by the whitefly vector Bemisia tabaci and causes significant yield losses.
2. Research has found that resistance to MYMV in mungbean is controlled by a single recessive gene. Studies identified RAPD markers linked to the MYMV resistance gene which can enable marker-assisted selection for resistant varieties.
3. Breeding efforts aim to develop MYMV-tolerant mungbean varieties through identification of resistant lines, interspecific crosses, and induced mutations. The ultimate goal is generating superior genotypes with durable resistance to minimize yield losses
B4FA 2012 Tanzania: Combating cassava brown streak disease - Fortunus Anton K...b4fa
Presentation at the November 2012 dialogue workshop of the Biosciences for Farming in Africa media fellowship programme in Arusha, Tanzania.
Please see www.b4fa.org for more information
This document discusses advance plant breeding techniques, including molecular breeding (marker assisted selection) and micro-propagation. Molecular breeding uses DNA markers linked to desirable traits to assist in selecting plants with those traits, without needing to phenotype the traits directly. Marker assisted selection allows for more breeding cycles in a year and pyramiding of multiple resistance genes. Micro-propagation, also called clonal propagation, involves propagating plants vegetatively in vitro to produce clones that are genetically identical to the original plant.
This document summarizes a study on marker assisted selection for disease resistance in legume crops. It discusses marker assisted selection (MAS) and its advantages over conventional breeding. MAS allows for indirect selection of traits using DNA markers linked to genes or traits of interest. It also describes specific examples of using MAS to develop disease resistance in pea and common bean crops by mapping genes conferring resistance to powdery mildew in pea and rust resistance in common bean. The studies aimed to validate DNA markers for use in MAS breeding programs to more efficiently develop legume varieties with improved disease resistance.
Similar to Bacterial wilt resistance breeding in brinjal (20)
Plant growth regulators can be natural or synthetic compounds that modify physiological processes in plants. The main classes of plant growth promoters discussed are auxins, gibberellins, and cytokinins. Auxins promote cell elongation, root formation, and fruit development. Gibberellins promote stem elongation, seed germination, and flowering. Cytokinins promote cell division. Ethylene and abscisic acid are major growth inhibitors and promote processes like fruit ripening and senescence. The document provides examples of how these growth regulators are used commercially in vegetable crops to stimulate seed germination, break dormancy, induce flowering and parthenocarpy, control sex expression, improve fruit set and yield, and enhance quality.
Advances in flower regulation and fruiting management of vegetables in protec...Basavaraj Panjagal
This document discusses advances in regulating flowering and fruit production of vegetable crops under protected cultivation. It provides information on ideal temperature, light, nutrient, and pollination conditions for crops like tomato, pepper, cucumber, and melon to optimize flowering and fruit set. It also discusses training techniques, pruning, thinning, and the use of plant growth regulators to control flowering and increase yields of these crops under protected structures. Several studies investigating the effects of temperature, light quality, pollination methods, and plant growth regulators on crop flowering and production are summarized.
This document discusses vegetable-based cropping systems. It begins with definitions of cropping system and cropping pattern. The basic principles of cropping systems are to choose crops that complement each other and utilize resources efficiently. Objectives are efficient resource utilization and maintaining stable production. Benefits include maintaining soil fertility and controlling pests. Cropping systems are classified based on whether one or multiple crops are grown, including sole cropping, multiple cropping, intercropping, mixed cropping, ratoon cropping, and crop rotation. Advantages and disadvantages of each system are provided. Factors that influence the selection of a cropping system are also discussed.
The document discusses various seed organizations in India. The Central Seeds Committee advises the central and state governments on matters related to seeds. The Central Seed Certification Board deals with seed certification issues. State Seed Certification Agencies certify seeds of notified varieties and ensure quality. The Central Seed Testing Laboratory and State Seed Testing Laboratories test seed quality. The National Seeds Corporation produces and supplies foundation seeds. Karnataka State Seed Certification Agency provides certified seeds to farmers in Karnataka. International organizations like ISTA and ISF promote standardization and quality in the global seed industry.
The document discusses various methods for seed health testing. It describes germination tests including the top-paper, between-paper, sand, and agar methods. Other tests discussed are the washing test, incubation methods using blotters or agar plates, seedling symptom tests, test tube agar methods, and grow-on tests. Objectives of seed health testing are to identify quality problems, determine planting value, and check for diseases. Specific methods covered in detail include the washing test, incubation methods, seedling symptom test, and test tube agar method.
This document discusses seed processing equipment and techniques. It begins with an introduction to seed science and processing. It then describes the basic steps in seed processing as pre-conditioning and cleaning, bulk storage, upgrading, treating, and packaging. Various machines used at each step are explained, including scalpers, indent cylinders, gravity separators, color sorters, and fluidized bed dryers. The advantages of processing are also summarized. Overall, the document provides an overview of the key equipment and steps involved in seed processing.
The document discusses seed screening, grading, and packaging. It describes how seeds are screened using different sized meshes to remove debris and low quality seeds. Various machines are used to separate seeds based on physical properties like size, shape, density and surface texture. Seeds are graded using screens, indented cylinders, gravity tables, and color separators. Packaging involves filling bags to the correct weight, adding labels and storage information, and properly storing seeds based on material and environment. Vacuum packaging can extend shelf life by removing oxygen.
Seed treatment involves subjecting seeds to compounds, processes, or energy forms to enhance germination. There are physical (e.g. hot water), chemical, and biological seed treatments. Hot water treatment kills diseases but can damage old seeds. Scarification mechanically or chemically damages seed coats to allow water penetration. Stratification exposes seeds to temperatures to overcome dormancy. Chemical treatments use salts or other compounds. Ultrasound increases seed permeability and germination in some crops like chickpeas but decreases it in others like peppers. It is a non-chemical method that increases alpha-amylase and germination speed.
The document discusses seed treatment and enhancement techniques. It describes how seed treatment involves applying fungicides and insecticides to seeds to disinfect and protect them from pathogens and pests. Seed enhancement techniques aim to improve germination, vigor and performance, and include methods like priming, coating, pelleting and integrated approaches. These techniques provide benefits such as early emergence, uniform stands, stress tolerance and nutrient/microbe delivery. The history, types, advantages and applications of various seed treatment and enhancement methods are reviewed.
The document discusses the production of double haploid (DH) plant lines in cucumber. It describes screening cucumber accessions for resistance to Cucumber mosaic virus (CMV) using DAS-ELISA. Ovule culture techniques were used to establish DH plant lines from selected CMV-resistant accessions. The DH lines were then screened for CMV resistance to develop homozygous cucumber lines with improved virus resistance.
This document discusses biofortification of vegetable crops to combat hidden hunger. It defines biofortification as increasing micronutrients in edible parts of crops through breeding. Methods include agronomic, conventional, and genetic engineering approaches. Case studies show biofortifying crops like cassava, potato, and sweet potato to increase carotenoids, iron, zinc and protein through breeding. Rapid cycling selection in cassava reduced time to improve carotenoids. Co-localizing QTL for iron and zinc in common bean allowed improving both simultaneously. Overall, biofortification is a promising strategy to provide micronutrients and combat malnutrition in a sustainable way.
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
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Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
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Answers about how you can do more with Walmart!"
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
5. University of horticultural sciences , bagalkot
k. R. C. college of horticulture , arabhavi
department of vegetable science
Bacterial wilt resistance breeding in brinjal
Basavaraj S Panjagal
Ph.D in Vegetable Science
Seminar – II
6/13/2021 5
VSC Dept.
7. • Brinjal or eggplant (Solanum melongena L.) belongs to the
family Solanaceae is an important vegetable crop of sub-tropics
and tropics.
• In India, it is one of the most common, popular and principal
vegetable crops grown throughout the country.
(NHB, 2019)
• Ralstonia solanacearum is an important plant pathogen causing
bacterial wilt in brinjal
• Per cent of Yield loss in brinjal is 65- 80 %
Singh et al., 2017
Area
(MHa)
Production
(MT)
Productivity
(t/ha)
India 68.00 13.26 18.68
Karnataka 16.50 0.40 24.67
INTRODUCTION
6/13/2021 7
VSC Dept.
8. HISTORY
Ralstonia solanacearum was reported for the first time in
at the end of 19 century on potato, tobacco, tomato and
ground nut in Asia, South America and Southern USA .
For first time Bacterium was described as
Bacillus solanacearum by Smith 1896.
Smith, 1896
EPPO, 2014
6/13/2021 8
VSC Dept.
9. Causal organism and Phenotypic characteristics
Name : Ralstonia solanacearum (Smith)
Synonyms : Bacterium solanacearum (Smith 1896)
Burkholderia solanacearum (Smith 1914)
Pseudomonas solanacearum (Smith 1896)
Taxonomic position :
Domain : Bacteria
Phylum : Proteobacteria
Class : Betaproteobacteria
Order : Burkholderiales
Family : Burkholderiaceae
Genus : Ralstonia
EPPO, 2014
6/13/2021 9
VSC Dept.
10. Morphology : Single celled, small rod shaped with
rounded ends and single polar flagellum,, gram negative
with 0.5 – 1.5 µm in length.
Tropical areas : 35°C
Higher altitudes of tropics and in subtropical areas 27°C
No growth : >40°C or <4°C
pH requirements : acid media favoured growth
10
EPPO, 2014
6/13/2021 VSC Dept.
11. Classification of R. solanacearum
6/13/2021 11
Five Races
Four Biovars
Four
Phylotypes
EPPO, 2014
VSC Dept.
12. Race 1 Race 2 Race 3 Race 4 Race 5
Region Tropical area Tropical area
Of South
America
Tropical,
sub tropical
and
temperate
area
Affected
Crop
tobacco,
tomato, potato,
brinjal and
diploid banana
triploid
banana and
Heliconia
Spp.
tomato and
potato
ginger Morus
species
Cause temperature
optimum
35-37 0C
temperature
optimum
35-37 0C
temperatur
e optimum
27 0C
temperatur
e optimum
35-37 0C
temperature
optimum
35-37 0C
VSC Dept. 12
Phylotypes Geographic origin
Phylotype - I Asia
Phylotype - II America
Phylotype - III Africa
Phylotype - IV Indonesia
EPPO, 2014
6/13/2021
13. VSC Dept. 13
Race 1 :
Different strains were classified into two types:
Type I strains : 90% of strains are pathogenic
They are irregular, milky and fluidal with a red center
Type II strains : non-/mild pathogenic
They are smooth and having even colony margins with a red to
orange colored center.
Din , 2016
6/13/2021
15. Conditions that favour disease development
Warm temperature and high moisture -
The optimum temperature - 35 ° C and RH- 80%.
• Crop residues
• Injured roots
• Poor and unfertile soil
• Nematodes present in the soil
Rahul , 2015
6/13/2021 15
VSC Dept.
16. Symptoms
Leaf drooping
Few days later, sudden and permanent wilt occurs.
Vascular discolouration.
Rotting
A steam of milky white bacterial ooze can noticed when the cut
ends of stem/root is kept in clear container with water.
6/13/2021 16
VSC Dept.
17. Wilting of leaves at the end of
plant branch
Wilting of foliage and stunting of plant.
Cross-sections of stems may reveal
brown discoloration of infected tissues
Bacterial streaming in clear water
6/13/2021 17
VSC Dept.
22. S. torvum S. sisymbriifolium
S. integrifolium
Solanum ferox
Srinivasan 2012
6/13/2021 22
VSC Dept.
23. Genetic nature
Monogenic or oligogenic resistance: one or few genes. It
is usually race specific & it is relatively less stable.
Polygenic resistance: It is controlled by many genes & it
is race non-specific. Being quantitative in nature,
expression is affected by genotype, environment & their
interaction.
Cytoplasmic resistance: The genes conferring resistance
are located in the cytoplasm & show maternal resistance.
Sharma, 2009
24. Gene action Population Genotype used Reference
Monogenic
Dominant
F2 DWD1 , DWD2, DWD3 Ajjappalavara et al.
(2008)
F6 RILs MM738 (S) X AG91- 25(R) Lebeau et al., 2013
F2 Malapur x BNDT Kurhade et al. (2017)
Monogenic
Recessive
F2 Solanum melongena var. insanum IC
No. 421463 (R) X Pusa Purple Long
(S)
Uttamrao (2012)
F2 Solanum torvum X Diglipur Local Bainsla et al. (2016)
Polygenic
Recessive
F2 CARI Brinjal 1 X PPL Bainsla et al. (2016)
Complemen
tary gene
action
F2 Manjarigota X BR 14
BR 14 X Pusa Purple Cluster
BB54 Kurhade et al.
(2017)
Digenic
interaction
Double
haploid
MM738(S) X EG 203 (R) Salgon et al. (2018)
Polygenic F2 BR-14 X BND
BR-14 X Kasral
Kurhade et al. (2017)
6/13/2021 24
VSC Dept.
25. Steps in breeding for resistance
Development of resistant varieties/hybrids
Selecting for resistance
Inheritance of resistance
Identification of source of resistance
Screening of resistance
Land races
Cultivated variety
Germplasm Line
Mutant
Wild relatives
Jyothi et al. 2012
6/13/2021 25
VSC Dept.
27. Marker-assisted selection (MAS)?
• MAS refers to the use of DNA markers that are tightly linked
to target loci as a substitute to assist phenotypic screening
Disease susceptible Disease resistant
Knight, 2014
6/13/2021 27
VSC Dept.
28. Objectives.:
1. To study the inheritance of BW resistance in a segregating population derived
from resistant and susceptible eggplant inbred lines.
2. To study the association of SCAR marker linked to BW resistant genes
6/13/2021 28
VSC Dept.
29. Material and Methods
E-31 (Highly resistant, Round fruit)
E-32 (Highly susceptible, Round fruit)
R. solanacearum (race 1) – TZC medium
Disease index – scoring
CTAB method –DNA extraction
SCAR and PCR analysis
P1- 5’-G ACTGCGTACCAATTCAGT T-3’
P2- 5’- G ATGAGTCCTGAGTAACACGATG-3’
Data analysis
Cao et al., 2009
6/13/2021 29
VSC Dept.
30. Table 1: Evaluation of the resistance to bacterial wilt in parents
Table 2: The reaction to bacterial wilt in F1, F2 and BC1 populations
Cao et al., 2009
6/13/2021 30
VSC Dept.
31. Fig .1: The PCR amplification of S401 in Parents and F2 segregation individuals
Cao et al., 2009
6/13/2021 31
VSC Dept.
32. Fig .1: The PCR amplification of S401 in Parents and F2 segregation individuals
Cao et al., 2009
6/13/2021 32
VSC Dept.
33. Fig. 2: The identification of SCAR marker in F2 population. M-Ladder , 1-E-31(R),
2-E-32(s), 3-E-32 x E-31 (R), 6,9,11,16 and 19 susceptible plants of F2,
4,5,7,8,10,12,13,14,15,17,18,20 and 21 resistant plans of F2.
Cao et al., 2009
6/13/2021 33
VSC Dept.
Table 3:The identification of the SCAR marker in F1, F2 and BC1 populations
34. Fig. 3: The identification of SCAR marker in resistant plants of F3. M-Ladder , 1-E-31(R),
2-E-32(s), 3-22- resistant plants of F3
Cao et al., 2009
6/13/2021 34
VSC Dept.
35. Pandiyaraj et al., 2019
Objectives.:
1. Identification of unique SSR markers tightly associated with the BW resistance
loci
2. To observe the segregation in two diverse F2 populations
6/13/2021 35
VSC Dept.
36. Material and methods
Pandiyaraj et al., 2009
6/13/2021 VSC Dept. 36
Pandiyaraj et al., 2019
Phenotyping of parents and F2 – for BW
Disease scoring-0-4 scale, PDI
Screening of SSR markers -390
Data analysis
37. Table 4:Phenotypic Chi-square values of two segregating F2 populations
Table 5:Segregation pattern of 4 SSR markers in 2 segregating F2 population for BW
resistance in eggplant
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38. Table 6: Single marker analysis for four markers with F2 population For BWr
Pandiyaraj et al., 2019
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39. Fig. 4: Validation of SSR-46 marker in parents, F1 and F2 of CARI-1 x Rampur Local
Fig. 5: Validation of emb01D10 marker in parents, F1 and F2 of CARI-1 x Rampur Local
Pandiyaraj et al., 2019
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40. Fig. 7: Validation of emh02E08 marker in parents, F1 and F2 of IIHR-7 x Arka Kushmakar
Fig. 6: Validation of SSR-46 marker in parents, F1 and F2 of IIHR-7 x Arka Kushmakar
Pandiyaraj et al., 2019
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41. Quantitative Trait Loci (QTL)
QTL is defined as “a region of the genome or locus of gene that is
associated with an effect on a quantitative trait”.
QTL mapping is process of locating genes with effects on
quantitative traits using molecular markers
Requirement for QTL mapping - Mapping Populations
Types - 1. Mortal Population 2.Immortal populations
• Mortal Population -F2 , F3 BC1F1, BC1F2
• Immortal populations- RILs, NILs, DH and MAGIC
(Multi parent Advanced Generation Inter Cross)
Collard et al.(2005)
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42. Objectives.:
1. To determine the genetic control of resistance to phylotype I strains in a
segregating population of RILs.
2. To map the genes or QTL controlling the resistance
Lebeau et al., 2013
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43. Materials and methods
QTL analysis-R/qtl package of R software and PLABQTL software
Linkage map analysis- MAPMAKER/EXP ver. 3.0b program
DNA extraction and marker analysis (AFLP, SSR, SRAP)
Inoculation and disease assessment (disease scale 1-5 )
Bacterial strains – CMR 134, PSS366, GMI100 and PSS4 (phyl.1)
AG91-25 – R , MM738 -S, F1, F2, BCP1, BCP2, 178 F6 RILS
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Lebeau et al. 2013
44. Table 7. Estimates of mean of parents and progenies for maximum wilting %,
colonization index (CI) and AUDPC for score to study resistance against four
phylotype strains of pathogen
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Lebeau et al. 2013
46. Fig. 8. Linkage map 119
markers AFLP, SSR and
SRAP based on 178 F6
families and QTL position
for resistance to
phylotype I strains.
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Lebeau et al. 2013
Lebeau et al. 2013
47. 4/7/2018 V.Sc Dept. 47
The inset corresponds to an enlarged
fragment of the LG2 with ERS1
positioned at the level of the closest
marker
Lebeau et al. 2013
48. Fig. 9: LOD plot for the
SCOAUDPC QTL detection on LG2
for resistance to R. So Strains in
F6 population
*indicate – the degree of distortion
of each marker from mendelian
segregation rations significant at
*p< 0.05, **p< 0.01, ***p< 0.001.
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50. Objectives.:
1. Morphological and molecular characterization of somatic hybrids derived from
protoplast fusion between S. melongena cv. Dourga and S. aethiopicum.
2. To evaluate the somatic hybrids for fertility and resistance to bacterial wilt in
the field condition
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51. Material and methods
S. melongena cv. Dourga (White half long fruit)
S. aethiopicum group.aculeatum and gilo
Somatic hybrids : protoplast fusion
Ploidy level : Flow cytometer
Hybrid nature: Isozyme analysis and RAPDs pattern
Tests for bacterial resistance: Screening done in field condition
with artificial inoculation of R.solanacearum
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52. Fig. 10: Flow cytometric analysis of 10 000 DAPI-stained nuclei of A) S. melongena cv. Dourga
B) S. aethiopicum gr. Aculeatum c) and gr. gilo and two tetraploid somatic hybrids D) Dsa-
18a, E) DSa2-2.
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53. Fig. 11: Root –tip metaphasic cell of a tetraploid somatic hybrid (DSa 110) between S.
melongena cv. Dourga and S. aethiopicum gr. aculeatum (2n=4x= 48 chromosomes).
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54. Fig. 12: Electrophoresis
banding pattern of
(A) 6-phosphogluconate
dehydrogenase (6-
Pgd)
(B) Phosphoglucomutase
(Pgm)
(C) Isocitrate
dehydrogenase (Idh)
D – cv. Dourga
Sa- S. aethiopicum (both
aculeatum and gilo)
M- mixture DNA of
cv.Dourga and S.
aethiopicum
1-7 hybrids between
cv.Dourga and
S.aculeatum
8 and 9- hybrids between
cv.Dourga and S. gilo
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55. Fig. 13:
Electrophoresis banding
(A), (B), (C) RAPDs
patterns
D: S. melongena cv
Dourga;
Sa: S. aethiopicum (both
groups aculeatum and gilo
had the same pattern);
M: mixture of DNA from S.
melongena cv
Dourga and S. aethiopicum;
1–7: hybrids DSa 1a, DSa
3a, DSa 4a, DSa 6a, DSa
17, DSa 20a, and DSa 26a;
8 and 9: hybrids DSa2-2
and DSa2-3.
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56. Fig. 14: Flowers and fruits from S. melongena cv Dourga (A), S. aethiopicum gr aculeatum (C), and
their somatic hybrid (B).
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57. Table 10: Plant height, stem diameter, number and length of branches, length and width of leaves
(Means of 30 plants 9S.D.)a
Collonnier et al., 2010
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58. Table 11: Number of flowers per plant, number of fruits per plant, % of flowers setting fruit, fruit
mean weight and fruit yield per plant (Means of 30 plants 9S.D.)a
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59. Table 12: Disease indices (DI) recorded 2, 4 and 8 weeks after root inoculation by race 1 strain
of R. solanacearuma
Collonnier et al., 2010
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60. 6/13/2021 VSC Dept. 60
Effector –Assisted Breeding for Bacterial wilt resistance
Jay et al. (2016)
Plant cell Pathogen Immunity
PRR (Pattern
Recognition receptors)
PAMPS (Pathogen
associated molecular
pattern)
PTI (Pattern/ PAMP
triggered immunity)
R-Gene – R- Protein Pathogen effectors ETI (Effector triggered
immunity)
61. 6/13/2021 VSC Dept. 61
MOLECULAR PLANT PATHOLOGY(2018) 19(11), 2459–2472
Morel et al. (2018)
France
Objectives:
To investigate whetherAG91-25 resistance is associated with an effector from GMI1000
AG91-25 Resistant line GMI1000
MM738- Susceptible line
Bacterial strains:
a) GMI1000
b) GMI1000 ripAX2::pCZ367
c) GMI1000 ripAX2::pCZ367::ripAX2 (wild type of ripAX2 in the mutant)
d) PSS4
e) PSS4 :: ripAX2
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Fig 15: The RipAX2 type III effector of Ralstonia pseudosolanacearum is necessary for resistance in
AG91-25 eggplants. The R. pseudosolanacearum GMI1000 wild-type strain and the GMI1000
ripAX2::pCZ367::ripAX2 complemented strain are not able to trigger disease on AG91-25, whereas the
GMI1000 ripAX2::pCZ367 mutant is able to do so.
Fig: 16: The strains GMI1000, GMI1000 ripAX2::pCZ367 and GMI1000
ripAX2::pCZ367::ripAX2 are all able to wilt MM738 susceptible eggplants
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Fig 17: The trans-complementationof the AG91-25 pathogenicstrain PSS4 by RipAX2permits
AG91-25 resistance.
Fig 18: The strains PSS4 and PSS4::ripAX2 are able to wilt MM738 susceptibleeggplants.
64. This technique is promising for combating bacterial wilt without necessitating
the change in genetic backgrounds.
S. torvum is of great interest as a rootstock for eggplant grafting due to its highly
vigorous nature, complete graft compatibility with scions (Moncada et al., 2013),
and resistance to a wide range of soil pathogens, especially R. solanacearum, due
to the presence of mechanical barriers developed in roots.
Along with wild relatives, some suitable bacterial wilt-resistant genotypes have
been identified for rootstock purpose.
Rootstock breeding
Ashok Kumar et al. (2017),
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65. Table 13. Effect of different wild solanum species on percent bacterial wilt
infection of grafted plants
Grafting combinations Bacterial wilt infection
%
Grading
Solanum torvum x Pusa Shyamala 12.22 R
Solanum torvum x Pusa Hybrid - 6 13.47 R
Solanum xanthocarpum x Pusa Shyamala 45.50 S
Solanum xanthocarpum x Pusa Hybrid - 6 48.17 S
Solanum khasianum x Pusa Shyamala 29.60 MR
Solanum khasianum x Pusa Hybrid - 6 31.47 MR
Solanum surathense x Pusa Shyamala 58.52 S
Solanum surathense x Pusa Hybrid - 6 55.30 S
C.D 2.36
SE.m 0.81
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Ashok Kumar et al. 2017
Based on mean performance of the grafted plants with Solanum torvum and Solanum khasianum
were found to be superior and they can be used for resistance against soil borne bacteria.
A new rootstock eggplant cultivar ‘Daizaburou’with high resistance to
bacterial wilt and Fusarium wilt (Yoshida et al. (2004)
66. ACHIEVEMENTS
Sl.
No
Hybrids/Varieties Institute
1 Arka Anand, Arka Nidhi,Arka Keshav, Arka Neelakant, IIHR, Bangalore
2 Pusa Purple Cluster,Pusa Anupama, KT-4 IARI, New Delhi
3 Pant Rituraj, Pant Samrat, Pant Brinjal Hybrid GBPUA&T, Pantnagar
4 Utkala Tarirani , Utkal Madhuri, Utkal Jyoti, Utkal
Anushree
OUA&Technology,
Bhubaneswar
5 Surya KAU, Thrissur, Kerala
6 Hissar Jamuni , Annamalai , JC-1, JC-2 Other SAU’s
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67. Arka Unnathi Arka Harshitha Arka Avinash Arka Anand
https://www.iihr.res.in/varieties
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70. Sl.
No
Hybrids/Varieties References
1 Aroman, Sinampire,Taiwan Naga (Japan collection),
ARU- 2C, Improved Muktakeshi, Pusa Purple Round,
Vijay Hybrid, Banaras Giant Green
Swarup (1995)
2 Makra Round, Singhnath Makra, Kata Makra, Pusa
Anupam, Bhagyamati, NDBS-26, BB-40, Sada Lamba,
Melwanki local and Co2
Manna et al. (2003)
3 Utkal Tarini, Utkal Madhuri,Utkal Jyoti, UtkalAnushree
(Odisha University of Agriculture and Technology,
Bhubaneswar)
Sahoo (2015)
4 Kata Begun (Bangladesh collection) Rahman et al. (2011)
5 Arka Nidhi Kumar et al. (2014)
6 VNR 218 (VNR seed company) http://www.iasri.res.
in/aicrpvc
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71. Sl.
No
Breeding lines References
1 EG195 and EG 203 Petran (2013)
2 BEBWRES-05 (from Jharkhand) Kumar et al. (2014)
3 IHR-322, IIHR500-A, BPU-1, IIHR-3, IIHR-5 Gopalakrishnan et al. (2014)
4 2013-070, 2013–080, 2013–064, 2013-090
(Indonesia collection)
Harti et al. (2016)
5 TS-13, V1034885, TS47 (Malaysian collection),
TS-69, TS-87, TS-90 (Indonesia collection)
Taher et al. (2017).
6 CARI-1, IIHR-7 Khapte et al. (2018)
7 IIHR -500-A, IIHR-127, IIHR-575, IIHR-584,
IIHR -667 A, IIHR- 766A, IIHR-817, IIHR- 874,
IIHR-882
Kumar et al. (2019)
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72. LIMITATIONS
Race specific resistance
Resistance is temperature dependent
Lack of prompt and effective screening techniques
Genetic inheritance of resistance is unclear