Guess how many
bacteria are in a single
handful of soil?
A single gram of soil (the
size of a pencil eraser)
has 2.5 billion bacteria,
so a handful would
contain trillions!
There are more types of
bacteria on Earth than all
other living things
combined
Most bacteria are too
small to see without a
microscope
The largest known
bacteria are 1,000
times larger than the
average bacterium
One of these giant
bacteria lives inside a
surgeonfish—it is 0.6
mm long and can be
seen with the naked
eye
Characteristics of
      Bacteria
Bacteria make up the
kingdoms Eubacteria and
Archaebacteria
These two kingdoms contain
the oldest forms of life on
Earth
All bacteria are single-celled
organisms
Bacteria are usually one of
three main shapes: bacilli,
cocci, or spirilla
The Shape of Bacteria
Most bacteria have a rigid
cell wall that gives them their
shape
Each shape of bacteria
helps it in a different way
Some bacteria have hairlike
parts, called flagella, which
spin and help push a
bacterium through water or
other liquids
Cocci (spherical)




Bacilli (rod shaped)



      Spirilla (long and spiral shaped)
Bacilli
– Rod shaped
– Large surface area (take in nutrients
  quickly, but dry out easily
Cocci
– Spherical
– Do not dry out as quickly as bacilli
Spirilla
– Use flagella at both ends to move like a
  corkscrew
No Nucleus!
All bacteria are
single-celled and do
not have a nucleus
This makes bacteria a
prokaryote
Prokaryotes function
as independent
organisms
Prokaryotes
reproduce differently
than eukaryotes do
Bacterial Reproduction
Bacteria reproduce by process
of binary fission
Binary fission: a form of asexual
reproduction in a single-celled
organism by which one cell
divides into two cells of the
same size
No nucleus, so DNA is just a
circular loop with no membrane
DNA is copied, loops separate




  New cell wall forms and
      cells separate
Endospores
Most species of bacteria do well in warm,
moist places
In cold or dry surroundings, the bacteria
will either die or become inactive and form
endospores
Endospores: contains genetic material
and proteins and is covered by a thick,
protective coat
Many endospores
survive in cold, hot,
and very dry
places
When conditions
improve, the
endospores break
open, and the
bacteria become
active again
Scientists found
endospores inside an
insect that was
preserved in amber
for 30 million years
When the endospores
were moistened in a
lab, bacteria began to
grow!
Kingdom Eubacteria
Eubacteria are classified by the way they
get their food
Most are consumers, which get food by
eating other organisms
Many bacteria are decomposers, which
feed on dead organisms
Eubacteria that make their food are
producers (use energy from sunlight to
make own food, often green)
Cyanobacteria
– Are producers
– Usually live in
  water
– Contain green
  pigment
  chlorophyll
– Some have a
  blue tint that
  helps in
  photosynthesis
Other
cyanobacteria
have a red
pigment
Flamingos get
their pink color
from eating red
cyanobacteria
Kingdom Archaebacteria
Three main types of Archaebacteria: heat
lovers, salt lovers, and methane makers
Heat lovers
– Live in ocean vents and hot springs
– Live in very hot water, can survive temps of more
  than 250 degrees Celsius
Salt lovers
– Live in environments of high salt, like the Dead Sea
  and Great Salt Lake
Methane makers
– Give off methane gas and live in swamps and animal
  intestines
Heat lovers in ocean vent




  Salt lovers in Dead Sea




 Methane makers in swamp
Harsh environments
– Archaebacteria often
  live where nothing else
  can
– Most prefer
  environment with little
  to no oxygen
– Very different from
  eubacteria
– Not all archaebacteria
  have cell walls
– When they do, the cell
  walls are chemically
  different from
  eubacteria

Bacteria

  • 2.
    Guess how many bacteriaare in a single handful of soil? A single gram of soil (the size of a pencil eraser) has 2.5 billion bacteria, so a handful would contain trillions! There are more types of bacteria on Earth than all other living things combined
  • 3.
    Most bacteria aretoo small to see without a microscope The largest known bacteria are 1,000 times larger than the average bacterium One of these giant bacteria lives inside a surgeonfish—it is 0.6 mm long and can be seen with the naked eye
  • 4.
    Characteristics of Bacteria Bacteria make up the kingdoms Eubacteria and Archaebacteria These two kingdoms contain the oldest forms of life on Earth All bacteria are single-celled organisms Bacteria are usually one of three main shapes: bacilli, cocci, or spirilla
  • 5.
    The Shape ofBacteria Most bacteria have a rigid cell wall that gives them their shape Each shape of bacteria helps it in a different way Some bacteria have hairlike parts, called flagella, which spin and help push a bacterium through water or other liquids
  • 6.
    Cocci (spherical) Bacilli (rodshaped) Spirilla (long and spiral shaped)
  • 7.
    Bacilli – Rod shaped –Large surface area (take in nutrients quickly, but dry out easily Cocci – Spherical – Do not dry out as quickly as bacilli Spirilla – Use flagella at both ends to move like a corkscrew
  • 8.
    No Nucleus! All bacteriaare single-celled and do not have a nucleus This makes bacteria a prokaryote Prokaryotes function as independent organisms Prokaryotes reproduce differently than eukaryotes do
  • 9.
    Bacterial Reproduction Bacteria reproduceby process of binary fission Binary fission: a form of asexual reproduction in a single-celled organism by which one cell divides into two cells of the same size No nucleus, so DNA is just a circular loop with no membrane
  • 10.
    DNA is copied,loops separate New cell wall forms and cells separate
  • 11.
    Endospores Most species ofbacteria do well in warm, moist places In cold or dry surroundings, the bacteria will either die or become inactive and form endospores Endospores: contains genetic material and proteins and is covered by a thick, protective coat
  • 12.
    Many endospores survive incold, hot, and very dry places When conditions improve, the endospores break open, and the bacteria become active again
  • 13.
    Scientists found endospores insidean insect that was preserved in amber for 30 million years When the endospores were moistened in a lab, bacteria began to grow!
  • 14.
    Kingdom Eubacteria Eubacteria areclassified by the way they get their food Most are consumers, which get food by eating other organisms Many bacteria are decomposers, which feed on dead organisms Eubacteria that make their food are producers (use energy from sunlight to make own food, often green)
  • 15.
    Cyanobacteria – Are producers –Usually live in water – Contain green pigment chlorophyll – Some have a blue tint that helps in photosynthesis
  • 16.
    Other cyanobacteria have a red pigment Flamingosget their pink color from eating red cyanobacteria
  • 17.
    Kingdom Archaebacteria Three maintypes of Archaebacteria: heat lovers, salt lovers, and methane makers Heat lovers – Live in ocean vents and hot springs – Live in very hot water, can survive temps of more than 250 degrees Celsius Salt lovers – Live in environments of high salt, like the Dead Sea and Great Salt Lake Methane makers – Give off methane gas and live in swamps and animal intestines
  • 18.
    Heat lovers inocean vent Salt lovers in Dead Sea Methane makers in swamp
  • 19.
    Harsh environments – Archaebacteriaoften live where nothing else can – Most prefer environment with little to no oxygen – Very different from eubacteria – Not all archaebacteria have cell walls – When they do, the cell walls are chemically different from eubacteria