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23rd December 2010 at General Lecture Theatre, Dr Chirantan Mandal, Dr Shinjan patra Dr Ritasman Baisya Dr Ananya Presided by Dr Arnab Sengupta (Physiology Dept Medical College Kolkata)
23rd December 2010 at General Lecture Theatre, Dr Chirantan Mandal, Dr Shinjan patra Dr Ritasman Baisya Dr Ananya Presided by Dr Arnab Sengupta (Physiology Dept Medical College Kolkata)
In this course you will learn the digestive system is a group of organs working together to convert food into energy and basic nutrients to feed the entire body. Food passes through a long tube inside the body known as the alimentary canal or the gastrointestinal tract(GI tract).
In this course you will learn the digestive system is a group of organs working together to convert food into energy and basic nutrients to feed the entire body. Food passes through a long tube inside the body known as the alimentary canal or the gastrointestinal tract(GI tract).
This is the presentation that I gathered information from different sources for my biology class. If the original authers find this presentation, please understand that I do not make it for business. Thank you.
In Class 11 Biology, excretory products and their elimination are important topics typically covered under the unit "Excretory System."
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This PowerPoint presentation details out the anatomy of the human digestive system. Their are general terminologies that involves the topic but over-all this work focuses on how digestion takes place in the human body. The details coming from this presentation are combined from four different and liable sources/references including Biology (Thomson Asian Edition). I can say that this presentation is brief and well-organized so I hope this could help you in your class or seminars. Thanks.
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Brief overview of career options in cybersecurity for technical communicators. Includes discussion of my career path, certification options, NICE and NIST resources.
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2.
3. Process where complex molecule
are broken into simpler form
which can be easily absorbed and
used by the body
4. Digestive System
Mouth
1. Teeth
2. Hard and soft palate
3. Tongue
4. Salivary gland(3 pairs)
Parotid
Sub-mandibular
Sub-Lingual
Oesophagus
Stomach : Fundus, Body and pylorus with cardiac Sphincter and pyloric Sphincter.
Small Intestine
1. Duodenum
2. Jejunum
3. Ileum
Large Intestine
1. Caecum. 3. Transverse Colon. 5. Pelvic Colon. 7. Anal Canal.
2. Ascending Colon. 4. Descending Colon. 6. Rectum. 8. Anus.
5. Mouth (Slightly alkaline)-------
(Mastication)
Ptyline comes------Starch Metabolism
Stomach (Acidic)---------(Temporary
storage of food, Mixes food with
gastric juice, Maintenance of HCL,
Manufacture’s B12)
Gastric Juice HCL+ Pepsin= Works on
Protein.
Gastric Lipase = Works on fat.
Gastric Renin = Work on
mile(make curd)
Small Intestine (Alkaline)-------
(Digestion completes here and
absorbs food)
Pancreatic
Juice
Trypsin breaks- Proteins.
Amylase breaks
Carbohydrates.
Lipase breaks Fats.
Liver-----------------> Bile (acts on fat)
Succus Entericus------------------------>Protein, Carbohydrates, Fats.
Large Intestine Absorbs water and salts.
Removes Stool.
Digestive System /Metabolism
6. Digestive System
Oesophagus
1. Food Passage.
2. Know as food pipe.
Duodenum
1. It is the first important segment of the small intestine
2. The bile and the pancreatic ducts open into the duodenum.
Liver
1. Largest gland in the body
2. Headquarter of metabolism
3. Vital action like production of Bile, storage of Glycogen and detoxification.
Function of Liver
1. Production of Bile. Get deposited in the Gall Bladder.
2. Storage of Glycogen
3. Formation of Urea.
4. Storage of B12 and iron.
5. Production of heparin (anti coagulant)
6. Production of prothrombin, fibrinogen---coagulating agents.
7. Detoxification of toxic substances (metabolic process.)
7. Digestive System Cont.
Pancreas
1. Does Exocrine function (production of the pancreatic juice).
2. Also endocrine function (secretion of insulin)
Calorie
Measuring Unit of heat(1 gm of water by I degree centigrade)
1. 1gm of carbohydrate= 1Cal
2. 1 gm of protein= 4Cal
3. 1gm of fat= 9Cal
Islet of Langerhans
1. It is in the pancreas
2. Does endocrine function.
3. Contains special epithelial cells (beta cells).
4. Secretes Insulin.
Metabolism
Anabolism(rebuild) and Catabolism(breakdown) of food particle together is
known as Metabolism.
Enzyme
A chemical substance which enhances a chemical reaction without undergoing any
change.
8. Digestive System Cont.
PH of the stomach------Acidic(1.5 to 3.5).
PH of the intestine------Alkaline(5-8).
How Carbohydrates, Protein and Fats gets absorbed in the body?
1. Proteins get broken down in polypeptide and amino acids.
2. Fats to fatty acids and glycerol
3. Carobohydrates to mono-saccharides(glucose)
Food absorbs through the villi of the small intestine.
Fat is deposited in the adipose tissue
Carbodydrate- C, O2 and H2
Protein- Nitrogenuos
Fat-C, O2 and H2
Pepsin from peptic cell
Gastric juice from oxyntic cell
Los===>Lower Oesophagus Sphincter.
Gord===> Gastro Oesophagial Reflux Disease.
9. Major Digestive Enzymes and their
functions
Amylotic enzyme breaks= Carbohydrate.
Proteolytic enzyme breaks= Protein.
Lipolytic enzyme breaks= Fats.
10. Organ Digestive Fluid Reaction Enzyme Chemical Action of
Enzymes.
Mouth Saliva Alkaline Ptyalin(Salivary
Amylase)
Converts cooked
starches into a
soluble sugar-
Maltose.
Stomach Gastric Juice Acid 1. Renin Converts
Caseinogen in
casein.
2. Pepsin Converts proteins
into peptone.
3. Gastric
Lipase
Begins the
hydrolysis of fats
Duodenum Bile Alkaline Aids action of
pancreatic Enzyme.
Emulsifies fats.
Summary of the Digestive Process.
11. Organ Digestive Fluid Reaction Enzyme Chemical
Action of
Enzymes
Duodenum Pancreatic
Fluid
Alkaline 1. Trypsin Reduces
Proteins and
peptones into
polypeptides
and Amino
Acid.
2. Amylase Converts all
sugars and
starches into
Maltose.
3. Lipase Reduces fats to
glycerin and
fatty-acids.
Small Intestine Succus
Entericus
Alkaline Enterokinase Set free the
trypsin in
pancreatic fluid
Summary of the Digestive Process, Cont.
12. Organ Digestive Fluid Reaction Enzyme Chemical
Action of the
Enzyme
Small Intestine Same Same Erepsin Reduce all
protein
substances into
Amino Acid.
Sucrose
Maltase
Lactase
Reduce all
carbohydrate
substances into
the
monosaccharid
e's, Glucose,
Galactose and
Laevulose
Summary of the Digestive Process, Cont.
13. Source of food Final Digestive Product Organ of Absorption.
Proteins Amino Acids Epithelium of the villi into
blood vessels and blood
stream.
Fats Glycerin and Fatty Acids Epithelium of villi into
lacteals and lymph stream.
Carbohydrates Monosaccharides:
Glucose, Laevulose,
Galactose.
Epithelium of villi and
walls of blood vessels into
blood stream.
The Small Intestine
Summary of absorption
All other digestive foods pass directly into the capillary blood vessels of the
villi, and are carried by the portal vein to the liver, where certain changes
takes place.
14. Inspiration (drawing of
air O2 from the
atmosphere) and
Expiration (Removal of
CO2 by the lung)
together is called as
Respiration.
15. Inside of the System
Nose
Nostrils---------------|
Cilla |---------Air Entering, Filtered, Warmed, Moistened.
Nasal Cavity---------|
Pharynx
Muscular Tube.
Extend up to Oesophagus.
Lies behind Nose, Mouth, Larynx
Air-passage/Warms/Moistens
Larynx
Sound Box
Vocal Cord
Lies in the front of pharynx and trachea
Opens to the trachea-below
Close of a flap= ‘Epiglottis’ during swalloing
16. Inside of the System Cont.
Trachea
Wind-pipe
Extend from Larynx
Divides into two branches
Air-passage between larynx and bronchi
Bronchii
Right Bronchus (short/wider)
Left Bronchus
Branches of Respiratory Tube
Transport Air in and out
Takes Air to Lung (Bronchioles)
Lungs
2 lungs each side of the chest cavity
Lobes of lung (Right= 3, Left= 2)
Elastic, Porous, Spongy
Floats in water (Because of air contained)
Covered by a membrane
Pleura
Plural Fluid
17. Inside of the System Cont.
Lungs
Alveoli
Terminal Bronchioles
Air Sacs
Exchange of Gasses
Circulation
Respiration
Function of Lung
Thoracic Cavity
Thoracic case
Sternum and Costal cartilages (Front)
Thoracic Vertebrae/Ribs/Muscles
Diaphragm
Mediastinum (Thoracic cavity between the lungs)
18. Mechanism of Breathing
The Rhythmical change in the capacity of the thorax are brought about by
muscular action. The changes in lung volume with in take or Expulsion of
air flow.
Lung Capacity: 4-5lit. Air.
Vital Capacity: 15-20 per Mist. Adult; 40 per mial new born
Respiratory centre: Medulla Oblongate
Sl Inspiration Expiration
1 Intercostal Muscles----------
Contracts
Relaxed
2 Diaphram-----------------------
Contacts
Relaxed
3 Capacity of thorax--------------
Increased
Decreased
4 Pressure of Plural surface----
Reduced
Increased
19. Nose Pharynx Larynx Trachea Bronchi
BronchiolesAlveoli
Blood in
capillaries
Pulmonary
Veins
HeartAorta
Body
cells
Internal Respiration
20. System Description.
Pleura:
The lungs are covered by membrane known as pleura. The
fluid on plural space is called Plural Fluid.
Larynx:
It is the sound box. This is also known as vocal chord. They
produce sound and voice.
Alveolus:
Balloon shaped air sac.
Gaseous exchange takes place.
Lungs and where it is situated:
We have two lungs and it is located in the chest, one on each
side of the heart.
21. System Description. Cont.
Function of Lungs:
Respiration
Gaseous exchange
De-oxygenated blood to oxygenated blood
Trachea:
It is the wind pipe.
External Respiration (Pulmonary respiration):
Entrance and exit of air into the body as well as gaseous
exchange between blood and the alveoli.
Internal Respiration(Tissue respiration):
O2 is transferred to the cell through blood.
24. BRAIN-ANATOMY
The Brain
Cerebrum: (Grey matter/white matter)--------Fore brain
Mid brain----Sight / Hearing
The pons
Medulla oblongata----Cardiac center/Respiratory/Vaso Motor
Center
Cerebellum----Hind brain, Posture and postural activities,
Muscular co-ordination and body balance.
25. Hypothalamus:
1. Central area of brain.
2. Regulates temperature, hunger, thirst, mental behavior,
moral sense, intellect, speech, language.
Cerebro Spinal Fluid:
1. The fluid present in the meninges and spinal cord.
2. Protect brain and spinal cord
3. Convey nourishment to the C.N.S.
Meninges:
The brain and spinal cord covered by membrane.
ANATOMY Cont.
26. The organ system in our body concerned with
Co-ordination in the body
Reception of external stimuli(i.e. feeling)
Response of external stimuli (i.e. reaction) are called nervous
system.
Neuron:
Structural and functional units of nervous system.
It consists of
a) Nerve Cells b) Dendrone c) Axon
Synapse:
The meeting place between two neurons.
Synaptic Joint:
Neuro-transmitter faciliate the propagation of the
nerve impulse.
ANATOMY Cont.
27. Dendron:
Receive impulses from other cell via Axon and conduct the
impulse to nerve cells.
Function Spinal Cord:
a) Communication between brain and parts of the body.
b) Reflex action.
Axon:
Carries impulse (move) away from cell. Only one axon in
each neuron.
Nerve Cells:
Nerve cells from grey matter of CNS
Grey matter is found in the cortex of brain and spinal
cord.
ANATOMY Cont.
28. Nerve Fibre:
Nerve fibre is the Axon which constitute the white matter
They carry nerve impulse (spinal cord/brain)
They have power of excitability and conductivity.
Afferent Nerve (Sensory Nerve):
Carries impulses to CNS
Efferent or Motor Nerve:
Carries impulses to the periphery from CNS
Sympathetic Nerve Ending:
Nor-adrenaline
Para-Sympathetic:
Acetylcholine
ANATOMY Cont.
29. The main excretory
mechanism of the body.
Metabolic wastes of the
body is thrown out with
the help of this system.
30. ANATOMY Cont.
Different part Urinary System:
Kidney (right and left)
Ureter (right and left)
Urinary Bladder
Urethra
Explanation of the different parts:
The Kidney: Which produce urine.
The Ureters: To convey urine from kidney to bladder.
The Bladder: Acts as reservoir.
The Urethra: For discharge of urine from the bladder.
Function of Kidney
Filtration
Excretion
Control of water balance
Maintaining the pH of the blood
Reabsorption
31. ANATOMY Cont.
Nephron
The basic structural and functional unit of Kidney
It consists of glomerulus, Bowman’s capsule, Convalated tube and loop
of Henle. Each Kidney has more than one million Nephron.
Location of Kidney
It is situated in the posterior abdominal wall with a major portion in the
lumber region.
Function of Glomerulus
Work as filter. Every minute about 1 lit. of blood passes through the
glomeruli and about 100ml of it is filtered off (10%).
Function of Nephron
Same as Kidney
Malpighian Capsule
Bowmen’s capsule + Glomerulus
32. ANATOMY Cont.
Urine
pH slightly acidic (average 6)
Normal urine: Water, Urea, Sodium chloride
Amount of urine in 24hrs: 1.5 lit.
33.
34. They are ductless glands
Their secretions are directly
absorbed in the blood
They are called hormones
They does metabolic activities
Endocrine
Gland
Pitutary
Thyroid and
Parathyroid
Adrenal (Suprarenal) Thymus
Difference between
endocrine and excrine
1. Endocrine is
ductless---
Hormones
2. Exocrine is
with duct---
Enzymes
35. OVERVIEW
Pitutary
The master of Endocrine system
It is the controlling authority
Many hormones secrets out of it
Anterior Lobe of
Pitutary
1. Growth Hormone (GH)---- Growth of bone
2. Thyrotropic Hormone-----Thyroxine
3. Adrenocorticotropic Hormone (ACTH)---Secretes
cortical Hormones
4. Gonadotropic Hormone
Posterior Lobe 1. Anti Diuretic Hormone (ADH)---- Re absorption of
fluid
2. Oxytocic Hormone
Constrict Uterus: Vaso Pressin: Constricts-Blood
Vessels
Raises-- Blood Pressure.
38. Parts of female Reproductive
Organ
Overies
Release ‘OVA’
Fallopian Tube
I. Place for fertilisation
II. Carry ripe ovum from ovary to uterus
Uterus
I. Hold the fertilised ovum till development
II. During pregnancy uterus grows in size as the foetus develops.
Vagina
I. Vulva: Entrace
II. Labia Majora: Two thick folds
III. Clitoris: Small erectile body
39. Some Term
Fertilisation: The union or the complete fusion of the sperm
and ovum.
Ovulation: After puberty, there occurs a periodic discharge
of ovum. This process is called ovulation.
Menopause: Stoppage of mesturation.
Puberty: Transformed into adult.
Endometrium: Inner lining of the uterus.
40.
41. Bones, Joints and Muscles
Bones
Consists of hardest connective tissues
Form the frame work of the body
206 bones
Three very tiny bones in each ear
Femur is the longest bone, Ulna is the thinnest.
Stepe Wish Bones are:
Mainly----Long, short, flat.
Long Bone: Is the Limbs.
Short bones: Corpus (Wrist joint), Tarsus (Feet joint)
Flat bones: Bones of skulls and ribs
Also 1)Irregular bones: Vertebrae and some bones of the face
2)Sesamoid bones: Patella (largest) in the joint,
tendons
of the muscles
42. Bones, Joints and Muscles Cont.
Muscles
Freshly substances that covers the bone and attached to
them.
Provide shape of the body
Permit action and movement of the body
Long Bones
Humerus
Radius
Ulna
Femur
Tibia
Fibula
Of the inferior
extremity
Of the inferior extremity
43. Bones, Joints and Muscles Cont.
Bone Joint
o The meeting place between two or more bones
o A serous membrane called “Synovial membrane” lines the joint socket
o The joint cavity containing the fluid “Synovial Fluid”
Cartilage:
o A soft gelatinous special type tissue
o It is present at the end of bones forming a JOINT
o It acts as a shock absorber, prevents friction between bones
o Permits smooth movements of the bones
Osteogenisis:
Means bone formation
Osteoporosis
Rarefaction (thriving out) of the bone due to drainage of Calcium salts
from base.
44.
45. Skin
It is the outer protective sensitive waterproof covering of
the body.
The skin together with derivatives is called
Integumentary System.
Sebaceous Gland: Oily secretion which makes hair and the outer
surface of the skin oily and water proof.
Sweat Gland:
Sweat pores
Sweat duct
Function of sweating is to balance body heat by evaporation.
46. Funtion of Skin
a. Sensation
b. Excretion
c. As heat regulating organ
d. Protective properties of skin
e. Storage of food (layers of fat)
f. Synthesis of Vitamin D
47. Structure of Skin
Consists of 3 layers:
I. Epidermis: Outer thinner part
Made up of many layers (stratified) epithelial cells
Four distinct layers
It has no blood vessels
The nutrition comes via Lymph
II. Dermis:
Made up of connective tissues
Very rich in blood vessels
III. Sub-cutaneous Tissues
Made up of fatty tissues
It is not really a true constituent of skin tissue
48. Some Term
Keratin:
The dead epithelial cells. They are resistant to heat, cold,
injury due to deposition of keratin.
Melanin:
The normal colour of the skin is due to the presence of
the pigment named Melanin.
49. Function of the eye
is vision or seeing
There are two
eyeballs situated in
the bony sockets
called the orbit
50. Part of the Eye ball
Sclera: Outermost fibrous coat
Functions
o Protects the eye
o Maintains the shape of the eyeball
Cornea:
o Central transparent region of the anterior
o It helps to focus images on the retina
Conjunctiva:
o Superficial mucus membrane
o Reflected along the inner surface of the eye lid
51. Cont.
UVEA: Middle vascular coat.
o Iris: Anterior part is called Iris. It contains Melanin which
gives colour to the eye.
o Pupil: The central adjustable opening on the Iris, just
behind Cornea. Through Pupil, light reaches Retina
o Ciliary Body: The Iris is continued behind as ciliary body.
o Choroid: Ciliary body is continued behind as Choroid. It
forms major part of Uvea.
52. Cont.
Retina: The innermost nervous coat.
It consists of number of fibers, Nerve cells, rods and cones.
Anteriorly it extends up to Choroid and posteriorly it
spread up to optic nerve. (2nd Cranial Nerve)
The cones are limited to ‘Macula’ only and concern with
vision/colour vision.
Rods concern with dim light vision
Lens:
Bi convex transparent body made up of several layers
It lies behind the Iris
It has front and behind membrane called Suspensary Ligament by
which the lens is attached to the Ciliary body.
53. Cont.
Vitreous Humor:
Transparent jelly like
The eyeball is divided by the lens and suspensary
ligament into two compartments. The posterior
compartment is Vitreous Humor
Gives shape and firmness
Keeps the retina in contact with choroids and sclerotic
coats.
Aqueous Humor:
This is derived from ciliary body
Both the chamber has Aqueous Humor, which is
transparent watery fluid