1. ICRISAT developed improved varieties of several key crops including chickpea, sorghum, groundnut and pigeonpea. Several new varieties were released in Malawi that increased yields compared to local varieties. Nutrition and health messaging reached over 22,000 households in Malawi.
2. The program deployed integrated watershed management in Ethiopia, increasing cultivated and vegetated lands while decreasing bare lands between 2010-2020.
3. Projects in Mozambique, Tanzania and Zimbabwe increased crop yields and household incomes through smart water management and agricultural innovation platforms.