This document discusses drug-nutrition interactions and is from the Department of Medical Systems Pharmacology at Rome University. It describes two types of interactions: 1) how drugs can impact nutrient absorption, metabolism, distribution and elimination and 2) how single or multiple nutrients/foods can alter drug therapeutic response. Specific examples are provided such as how PPIs can reduce vitamin B12 absorption. Grapefruit juice is discussed as an inhibitor of intestinal CYP3A4 enzymes and certain transporters, increasing drug concentrations of calcium channel blockers, benzodiazepines and statins. Health professionals should consider patients' diets and use of supplements/herbs when prescribing medications due to potential interaction risks.