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1
FIRST THERE WAS THE SEA
​First there was she - the sea ... everything was dark.
​There was no sun, no people, no plants.
​The sea was the mother: the sea was not people, nor anyone, nor anything.
​She was the spirit of what was to come.
​She was the thought and the memory.
​(…)
The creation of the world
Kogui People, Colômbia
2
Aqua Cultures:
different views around
the big blue
Dr Sara Barrento @SMARTAQUA2
Swansea University, Biosciences Department
Porcupine Marine Natural History Society Conference, ‘Marine Life in a Changing World’, Cardiff, March, 2019
3
The sea …
marine biology and fisheries
4
The sea … that nurture us
5
The sea … that nurture us
THE BALANCE of TRADE: exports - imports
We spent more in importing seafood
than importing energy
6
The sea … that can kill us
Oh salty sea, how much of your salt
Are tears of Portugal!
To get across you, how many mothers cried,
How many sons prayed in vain!
Who wants to go beyond Bojador,(*)
Must go beyond sufferance.
God gave the sea peril and abyss,
Yet upon it He also mirrored the sky.
Fernando Pessoa,
English translation by
A. Baruffi, Literary Joint
How many brides were never to marry
In order to make you ours, oh sea!
Was it worth it? Everything is worthy
If the soul is not small.
The Sea …
Tourism & leisure industry
8
2015| Student Ana Cowie in
Puerto Rico biology field trip
The Sea …
in cool pictures, where students
have exciting adventures
9​Picture by Ruth Callaway
Swansea Bay our Natural lab
100 m from SU
The Sea …
in cool pictures, where we claim the landscape
10​Picture by Sara Barrento, seals in Worms head
Meet
the locals
11
Zebra fish
Danio rerio
Model organism used in research
The Sea …
in cool pictures, but in the lab
DR SARA	BARRENTO	|	PORCUPINE	CONFERENCE 12
DR SARA	BARRENTO	|	PORCUPINE	CONFERENCE 13
AQUACULTURE IS FASTEST GROWING
FOOD PRODUCTION SECTOR (FAO, 2018)
https://www.seafoodsource.com/features/aquaculture-can-feed-the-world-new-report-claims
DR SARA	BARRENTO	|	PORCUPINE	CONFERENCE 14
Nearly half of
the fish we eat are
farmed and this
percentage is rising
15
53% 47%
The World
2016
90.9 million
tonnes
80 million
tonnes
DR SARA	BARRENTO	|	PORCUPINE	CONFERENCE
DR SARA	BARRENTO	|	PORCUPINE	CONFERENCE 16
PORTUGAL
2016|
97%	Fisheries
9.787 tonnes
data from FIGIS 2016; retrieved in 2018
17
91%
The World
1980
9%
DR SARA	BARRENTO	|	PORCUPINE	CONFERENCE
DR SARA	BARRENTO	|	PORCUPINE	CONFERENCE 18
99% aquaculture
Bangladesh
2016|22.2 million
tonnes
data from FIGIS 2016; retrieved in 2018
19
Countries are different
Face different challenges
Have different markets
We need to be careful when we
make general statements
EURASTIP — Promoting Multi-Stakeholder
Contributions to International Cooperation on
Sustainable Solutions for Aquaculture
Development in South-East Asia
DR SARA	BARRENTO	|	PORCUPINE	CONFERENCE
DR SARA	BARRENTO	|	PORCUPINE	CONFERENCE
DR SARA	BARRENTO	|	PORCUPINE	CONFERENCE 21
72%	fisheries 28%
Thailand
2016|
2.4 million
tonnes
0.96 million
tonnes
data from FIGIS 2016; retrieved in 2018
https://medium.com/aquated/is-an-
education-project-to-disseminate-aqua-
cultures-using-online-tools-but-always-having-
nature-136b2111e7ab
DR SARA	BARRENTO	|	PORCUPINE	CONFERENCE
23DR SARA	BARRENTO	|	PORCUPINE	CONFERENCE
DR SARA	BARRENTO	|	PORCUPINE	CONFERENCE 24
Student view
DR SARA	BARRENTO	|	PORCUPINE	CONFERENCE
26
From Thailand to Wales…
different views on how we see and use the oceans
aquaculture
Production of aquatic organisms – it is
the world’s fastest growing food industry
National Geographic Picture
The production of aquatic organisms for
the food industry may be big …
but it is also very competitive
SMARTAQUA aims to
expand the non-food
aquaculture
businesses in Wales
Ornamental
Fish 10%
Cleaner Fish
25%
Lab Fish
25%
Aquafeed
20%
ASSC
Adaptive Smart
Specialisation Cluster
WP1 WP2 WP3
https://www.youtube.com/watch?v=YIJS3aLEO3s
1st Symposium on Welfare in Aquaculture
Welfare Indicators for Novel Species
Swansea University 14th May, 2019
This FREE event includes a morning
symposium followed by a workshop on
the welfare of lumpfish, one of the
fastest growing farmed fish in Europe
Apply at:
http://smartaqua.org.uk/events/symposium-on-
welfare-indicators-for-novel-species-in-aquaculture/
https://www.eventbrite.com/e/1st-symposium-on-
welfare-in-aquaculture-welfare-indicators-for-novel-
species-symposium-event-in-the-tickets-
56171875592
https://www.youtube.com/watch?v=3TkGGBVKqcQ
DR SARA	BARRENTO	|	PSU	2018
See you in May
Thank you!

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Aqua Cultures: different views around the big blue