The last edition of the Monaco Blue Initiative (MBI) in Chile in 2014 questioned the status and feedback from aquaculture in America, towards a sustainable approach to its development.
This study accomplish the generation of proper information on the proximate chemical composition, heavy metals and free fatty acid profiling studies of Indian EEZ (Exclusive Economic Zone) and will be more important when utilization of new species of deeper water fishes for human healthcare benefits especially in pregnant women, young children and aged population.
Understanding Sustainability in the Fish and Seafood Industry and the Related...SGS
SGS Philippines, Inc. offers a wide range of solutions covering the entire supply chain assisting fish farmers, processors, traders and retailers. We provide independent inspection, testing, certification and technical support services specific for the seafood sector. We help companies monitor and validate safety, quality, compliance and sustainability.
Visit Visit http://www.sgs.ph/en/Agriculture-Food/Food.aspx to know more about how SGS helps businesses in the food value chain.
ABOUT THIS PRESENTATION
This presentation will allow you to:
• Revisit the importance of sustainability in the fish and seafood industry
• Gain an appreciation of the various sustainability schemes
• Look at the role of retailers in driving sustainability and identify other factors that affect sustainability in the seafood industry
This study accomplish the generation of proper information on the proximate chemical composition, heavy metals and free fatty acid profiling studies of Indian EEZ (Exclusive Economic Zone) and will be more important when utilization of new species of deeper water fishes for human healthcare benefits especially in pregnant women, young children and aged population.
Understanding Sustainability in the Fish and Seafood Industry and the Related...SGS
SGS Philippines, Inc. offers a wide range of solutions covering the entire supply chain assisting fish farmers, processors, traders and retailers. We provide independent inspection, testing, certification and technical support services specific for the seafood sector. We help companies monitor and validate safety, quality, compliance and sustainability.
Visit Visit http://www.sgs.ph/en/Agriculture-Food/Food.aspx to know more about how SGS helps businesses in the food value chain.
ABOUT THIS PRESENTATION
This presentation will allow you to:
• Revisit the importance of sustainability in the fish and seafood industry
• Gain an appreciation of the various sustainability schemes
• Look at the role of retailers in driving sustainability and identify other factors that affect sustainability in the seafood industry
This presentation gives an overview of various aspects relevant to sustainable aquaculture. it consists of 3 sections:
- what is aquaculture
- threats, challenges & opportunities
- conclusions
Presentation on “FAO, One Health, Environmental Stewardship and Veterinary Medicine” delivered on the occasion of the World Aquatic Veterinary Medical Association Conference, held in Basseterre, St. Kitts and Nevis, from on 9 November 2018.
"Why bother about the sustainability of the world's OCEANS" is first in the series of environmental sustainability presentations of WOW Bali International Initiative. This is a continuing documentation of learning resources about global efforts and initiatives aimed at reviving the world's ocean environment and marine and coastal ecosystems. Ultimately, this will show how the earth's oceans are interconnected to human survival and sustainable development.
You may add information and photos (preferably CC0 License; No attribution required photos) with source links and credits into the presentation. Let's collaborate!
Seaspiracy on Sheds Light on Dark Commercial Fishing IndustryFour Quadrant LLC
Seaspiracy on Sheds Light on Dark Commercial Fishing Industry
Read the Full Post @ https://pbonlife.com/what-to-watch/seaspiracy-exposes-the-commercial-fishing-industry/
VIEW THIS DECK TO SEE
- Seaspiracy on Sheds Light on Commercial Fishing – Takeaway #1 Sharks kill 12 people a year. But humans kill 11,000 to 30,000 sharks per hour
- Seaspiracy on Sheds Light on Commercial Fishing – Takeaway #2 Sharks kill 12 people a year. But humans kill 11,000 to 30,000 sharks per hour
- Seaspiracy on Sheds Light on Commercial Fishing – Takeaway #3 Plastic straws account for just 0.03% of ocean plastic.
- Seaspiracy on Sheds Light on Commercial Fishing – Takeaway #4 If we continue as we are, oceans will be empty by 2048.
- Seaspiracy on Sheds Light on Commercial Fishing – Takeaway #5 The fishing industry gets $35 billion in subsidies a year.
About 40% of fish catch worldwide is unintentionally caught and is partly thrown back into the sea, either dead or dying.
Global bycatch statistic: killed accidentally each year
300,000 small whales and dolphins
Estimated loss in annual economic impact due to the diversion of fish from the legitimate trade system is US $26 - $50 billion, while losses to countries’ tax revenues are between US $2 - $4 billion.
===============================================
Read the Full Post @ https://pbonlife.com/what-to-watch/seaspiracy-exposes-the-commercial-fishing-industry/
More on Food @ https://pbonlife.com/all-about-food/
See What to Binge Watch @ https://pbonlife.com/what-to-watch/
This presentation introduces the concept of sustainable fishing and provides different organizations that also are being sustainably conscious about fishing. They even present how this is done in Alaska and in Hilo.
Presentation on “Keep momentum to achieve the 2030 agenda”, delivered on the occasion of the World Aquaculture Society Conference, held in Montpelier, France on 26 July 2018
What is the future of food? Dr. Guillermo MorenoSparkAsia
Farming multiple species for in a cyclical method is quickly transforming fishery management and sustainable alternatives to outdated fishing methods. Watch the video at www.spark9.org.
Evolution of fisheries sector in BangladeshMD. ZANE ALAM
Bangladesh is a densely populated country of 147 570 km2 with a population of 160
million people. It is fortunate in having an extensive water resource in the form of ponds,
natural depressions (haors and beels ), lakes, canals, rivers and estuaries covering an area
of 47,03,658 ha .
The present per capita annual fish consumption in Bangladesh stands at about 14 kg/year
against a recommended minimum requirement of 18 kg/year; hence, there is still need to
improve fish consumption in the country.
Fisheries in Bangladesh are diverse, there are about 795 native species of fish and shrimp
in the fresh and marine waters of Bangladesh and 12 exotic species that have been
introduced. In addition, there are 10 species of pearl bearing bivalves, 12 species of
edible tortoise and turtle, 15 species of crab and 3 species of lobster.
This presentation was presented by Meryl Williams, based on the full written report: HLPE, 2014. Sustainable fisheries and aquaculture for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome 2014.(http://www.fao.org/cfs/cfs-hlpe/reports/en/).
This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.
The report presents a synthesis of existing evidence regarding the complex pathways between fisheries and aquaculture and food and nutrition security, including the environmental, economic and social dimensions, as well as issues related to governance. It provides insights on what needs to be done to achieve sustainable fisheries and aquaculture in order to strengthen their positive impact on food and nutrition security.
The ambition of this compact yet comprehensive report is to help the international community to share and understand the wide spectrum of issues that make fisheries and aquaculture such an important part of efforts to assure food security for all.
This presentation gives an overview of various aspects relevant to sustainable aquaculture. it consists of 3 sections:
- what is aquaculture
- threats, challenges & opportunities
- conclusions
Presentation on “FAO, One Health, Environmental Stewardship and Veterinary Medicine” delivered on the occasion of the World Aquatic Veterinary Medical Association Conference, held in Basseterre, St. Kitts and Nevis, from on 9 November 2018.
"Why bother about the sustainability of the world's OCEANS" is first in the series of environmental sustainability presentations of WOW Bali International Initiative. This is a continuing documentation of learning resources about global efforts and initiatives aimed at reviving the world's ocean environment and marine and coastal ecosystems. Ultimately, this will show how the earth's oceans are interconnected to human survival and sustainable development.
You may add information and photos (preferably CC0 License; No attribution required photos) with source links and credits into the presentation. Let's collaborate!
Seaspiracy on Sheds Light on Dark Commercial Fishing IndustryFour Quadrant LLC
Seaspiracy on Sheds Light on Dark Commercial Fishing Industry
Read the Full Post @ https://pbonlife.com/what-to-watch/seaspiracy-exposes-the-commercial-fishing-industry/
VIEW THIS DECK TO SEE
- Seaspiracy on Sheds Light on Commercial Fishing – Takeaway #1 Sharks kill 12 people a year. But humans kill 11,000 to 30,000 sharks per hour
- Seaspiracy on Sheds Light on Commercial Fishing – Takeaway #2 Sharks kill 12 people a year. But humans kill 11,000 to 30,000 sharks per hour
- Seaspiracy on Sheds Light on Commercial Fishing – Takeaway #3 Plastic straws account for just 0.03% of ocean plastic.
- Seaspiracy on Sheds Light on Commercial Fishing – Takeaway #4 If we continue as we are, oceans will be empty by 2048.
- Seaspiracy on Sheds Light on Commercial Fishing – Takeaway #5 The fishing industry gets $35 billion in subsidies a year.
About 40% of fish catch worldwide is unintentionally caught and is partly thrown back into the sea, either dead or dying.
Global bycatch statistic: killed accidentally each year
300,000 small whales and dolphins
Estimated loss in annual economic impact due to the diversion of fish from the legitimate trade system is US $26 - $50 billion, while losses to countries’ tax revenues are between US $2 - $4 billion.
===============================================
Read the Full Post @ https://pbonlife.com/what-to-watch/seaspiracy-exposes-the-commercial-fishing-industry/
More on Food @ https://pbonlife.com/all-about-food/
See What to Binge Watch @ https://pbonlife.com/what-to-watch/
This presentation introduces the concept of sustainable fishing and provides different organizations that also are being sustainably conscious about fishing. They even present how this is done in Alaska and in Hilo.
Presentation on “Keep momentum to achieve the 2030 agenda”, delivered on the occasion of the World Aquaculture Society Conference, held in Montpelier, France on 26 July 2018
What is the future of food? Dr. Guillermo MorenoSparkAsia
Farming multiple species for in a cyclical method is quickly transforming fishery management and sustainable alternatives to outdated fishing methods. Watch the video at www.spark9.org.
Evolution of fisheries sector in BangladeshMD. ZANE ALAM
Bangladesh is a densely populated country of 147 570 km2 with a population of 160
million people. It is fortunate in having an extensive water resource in the form of ponds,
natural depressions (haors and beels ), lakes, canals, rivers and estuaries covering an area
of 47,03,658 ha .
The present per capita annual fish consumption in Bangladesh stands at about 14 kg/year
against a recommended minimum requirement of 18 kg/year; hence, there is still need to
improve fish consumption in the country.
Fisheries in Bangladesh are diverse, there are about 795 native species of fish and shrimp
in the fresh and marine waters of Bangladesh and 12 exotic species that have been
introduced. In addition, there are 10 species of pearl bearing bivalves, 12 species of
edible tortoise and turtle, 15 species of crab and 3 species of lobster.
This presentation was presented by Meryl Williams, based on the full written report: HLPE, 2014. Sustainable fisheries and aquaculture for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome 2014.(http://www.fao.org/cfs/cfs-hlpe/reports/en/).
This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.
The report presents a synthesis of existing evidence regarding the complex pathways between fisheries and aquaculture and food and nutrition security, including the environmental, economic and social dimensions, as well as issues related to governance. It provides insights on what needs to be done to achieve sustainable fisheries and aquaculture in order to strengthen their positive impact on food and nutrition security.
The ambition of this compact yet comprehensive report is to help the international community to share and understand the wide spectrum of issues that make fisheries and aquaculture such an important part of efforts to assure food security for all.
In aquaculture production India is the second largest country in the world after China. The terrestrial and aquatic animal farming sectors are rapidly expanding and intensifying in the country. Aquaculture, which counts for almost two thirds of fish production in India, has shown significant growth in the last two decades and has transformed itself into an industry contributing substantially to food production.
The third international seminar on Advanced Lessons in Economics from the Fisheries and Aquaculture (ALFAE) was held in Santiago de Compestela, Galicia, Spain from 6-10 July 2015. The event, held every two years, attracted the participation of 36 speakers from 22 countries across five continents and was attended by more than fifty students, who staged debates about the state of the economy in these sectors and the latest in technological innovation, marketing and governance. FAO Food and Agriculture Organisation, awarded eight grants to students from China, Turkey, Brazil, India, Tanzania (2), Morocco and South Africa.
Gene Wiki and Mark2Cure update for BD2KBenjamin Good
An introduction to the Gene Wiki project with an emphasis on the use of the new WikiData project. Also describes mark2cure, a citizen science initiative oriented on biomedical text mining.
Dr Antje founded Dr Eckel GmbH in 1994 from humble beginnings in her own home. She has built up the business ever since then, remaining as the sole shareholder. In 2003 the offices were built, then in 2005 a warehouse was erected for stocking products. In 2009 production began and in 2014 the offices were expanded with an additional floor and outhouse on the current site in Niederzissen.
Since 1979, Norway has hosted the greatest aquaculture show in the world: Aqua Nor. The exhibition is held every other year, alternating with the fisheries exhibition Nor-Fishing. Aqua Nor is organised by the Nor-Fishing Foundation, and has always been held in Trondheim in mid-Norway, close to numerous salmon farms in the Trondheim fjord, and with all the major fisheries and aquaculture organisations headquartered in the city. This year’s Aqua Nor will be held from 18th through 21st August, and it looks to be the biggest show ever.
Originating from the lakes of Eastern, Central and Western Africa, the Nile tilapia (Oreochromis niloticus) was first introduced to developing countries as a cheap, easy way for subsistence farmers to provide their families with enough protein. With improved production techniques and methods of controlling its flavour, the fish became more of a mainstream product. Communities of migrants from these countries then created a market for tilapia in the developed nations they had moved to, and finally a taste for the fish spread amongst the locals.
Lecithin may be produced from egg yolk, but more commonly used in aquafeed are soya and rapeseed lecithin. It is well known that the phospholipids (PL) present in lecithin act as an emulsifier of lipids in the animal stomach and gut, but especially the nutritional benefits of lecithin is why fish nutritionists like to include it in fish and shrimp diets. Lecithin is widely used in feed for larval and juvenile stages of various species of fish and crustaceans, because those developing fish have a limited ability to the novo phospholipid synthesis.
The Rockefeller Foundation marks its 100th year in 2013. The Foundation’s mission, unchanged since 1913, is to promote the well-being of humankind throughout the world. During the course of its history, the Foundation has supported the ingenuity of innovative thinkers and actors by providing the resources, networks, convening power, and technologies to move innovation from idea to impact. It supports work that expands opportunity and strengthens resilience to social, economic, health, and environmental challenges. The Foundation seeks to achieve its mission through work aimed at meeting four equally important goals: revalue ecosystems, advance health, secure livelihoods, and transform cities.
Starting in June 2012, the Rockefeller Foundation began investigating the pressing problem of the declining health of the oceans due to climate change, overfishing, pollution and habitat destruction, and the effects of this decline on poor and vulnerable people who depend on marine ecosystems for food and livelihoods. The goal was to better understand the nature of the problem and the potential impact of interventions in the fields of fisheries, aquaculture, poverty, and food security.
The Foundation assembled a portfolio of learning grants that examined this problem from multiple perspectives in order to inform and assess the viability of and potential impact for future engagement on this topic. We supported four scoping studies that sought to identify populations dependent on marine fisheries, as well as review past experience with integrated approaches to fisheries management within a livelihoods and food security context. In partnership with Bloomberg Philanthropies, we also supported scoping work in four countries to assess opportunities for a coordinated strategy integrating national policy, local management, and innovative financing.
We have learned a tremendous amount from the work our grantees have done, captured here by partner FSG in a summary and synthesis. We hope this information will contribute to the broader body of knowledge on this topic, as well as our own work.
Best 10 Economic Importance Of Aquaculture.pdfProjitMondol1
Best 10 Economic Importance Of Aquaculture
Aquaculture
Fisheries and aquaculture make a big contribution to development in the areas of employment. Describing the importance of aquaculture is not an easy task. According to M. Shahbandeh, the number of people who were engaged in fishing and aquaculture amounted to around 40.34 million and 19.27 million respectively worldwide in 2016 and the number has been increasing day by day since 1995. The vast majority of them are from developing countries, working in fish production or fish raising, fish processing, harvesting, and small-scale fish business.
Importance of Aquaculture
Aquaculture; Image: aquaculturealliance.org
Table of Contents
Aquaculture
Aquaculture is the controlled process of rearing, breeding and harvesting of aquatic species, both animals and plants, especially for human consumption, though it is controlled aquatic environments like the oceans, lakes, rivers, ponds, and streams. It’s a similar conception to agriculture, but with fish instead of plants or livestock. It also serves various functions such as food production, restoration of threatened and endangered species populations, wild stock population enhancement, the building of aquariums, and fish cultures, and habitat restoration.
History of Aquaculture
The husbandry of fish is therefore not a new phenomenon. Ancient practices based on the modifications of natural bodies of water or wetlands to entrap young fish in enclosures until harvest have just evolved into more systematic and scientific methods and techniques.
Aquaculture has a long tradition, which is about 4 000 years, and form the beginning of the time man identified the importance of aquaculture.. Probably aquaculture began in China before very long ago, due to the wants of an emperor to have an unremitting supply of fish in his land. It is supposed that the proficiencies for keeping fish in ponds originated in China with fishermen who kept their extra catch alive temporarily in baskets submerged in rivers or small bodies of water created by damming one side of a river bed.(Ling, S.W,Aquaculture in Southeast Asia: A Historical Overview,A Washington Sea Grant Publication).
Another theory is that aquaculture arose from ancient practices for pinning down fish, with the operations steadily improving from trapping-holding to trapping-holding-growing, and finally into complete agriculture or farming practices.
Methods of Aquaculture
The methods of aquaculture’s farm-to-table process can differ from species to species. Generally, there are four stages of the production chain, starting in hatcheries and ending at the seafood counter in your grocery store. Four stages are:
stages of the production chain
Stages of Production; Image: Ruddra
Each of these stages may vary concerning its effect on the environment and the quality and safety of the seafood they produce.
The first stage in the aquaculture production chain is the hatchery. This is where the breeding of fish, hatch
How the marine ingredients industry is perceived and what it needs to do to s...Árni Matthias Mathiesen
Presentation on “How the marine ingredients industry is perceived and what it needs to do to secure its future” delivered on the occasion of the IFFO meeting held on Monday 15 October 2018
Fisheries and aquatic environments in GIAHSExternalEvents
http://www.fao.org/giahs/en/
This presentation was presented during the Joint Meeting of Steering and Scientific Commitee that took place at FAO headquarters 28-29 April 2015. The presentation was made by. Prof. Anne Mcdonald, Sophia University, Japan
Mexico, with a population of 122 million is the most populous Spanish-speaking country in the world. The country is known for its Pacific and Gulf of Mexico beaches and its diverse landscape of mountains, deserts and jungles. Ancient ruins such as Teotihuacan (Aztec), Chichen Itza (Mayan) and Spanish colonial-era towns are scattered throughout the country.
This presentation shows what is aquaculture, the different methods of aquaculture, and why aquaculture is important. Aquaculture benefits the oceans, economy, and environment. It maintains the health of our oceans, lessens the severity of overfishing, and reduces the transfer of diseases in sea creatures. It is a form of agriculture for those regions with poor soils and farming lands. In addition, aquaculture improves the health of the people by incorporating seafood into their diet.
Similar to Aquaculture takes centre stage at MONACO BLUE INITIATIVE 2015 6TH EDITION (9)
FISH FARMING TECHNOLOGY: The use of feed in recirculating aquaculture systems...International Aquafeed
One of the greatest operating costs in aquaculture is the use of commercial feed pellets, which can comprise of up to 50-60 percent of total expense in some farms.
FISH FARMING TECHNOLOGY: The Faivre equipped trout farms of AbbevilleInternational Aquafeed
Amidst the picturesque countryside of Abbeville, Northern France, Darren Parris, Tom Blacker and Peter Parker from the International Aquafeed team, spent an afternoon late last year visiting trout farms. Our hosts were Phillip Jorgensen, fish farms manager, and Aubert Faivre, who is sales manager for Faivre.
The Salmonidae family, collectively known as Salmonids, comprises of salmon, trout, chars, freshwater whitefishes, and graylings, but it is the trout and Atlantic salmon, of the genus Salmo, which gives the family their name. A slender teleost fish, they can range in size between just 13 cm to a whopping 2 m in length. With a single row of sharp teeth, Salmonids are predators, choosing to feed on smaller fish, aquatic insects and small crustaceans. Despite spawning in fresh water Salmonids are mostly anadromous, spending their lives at sea, choosing only to return to rivers to reproduce.
Innovation nation - How new developments in aquaculture are boosting the Scot...International Aquafeed
With an estimated market value of over £1.8 billion and Scottish salmon exports alone reaching over £500 million, Scotland’s aquaculture sector is fast becoming a core pillar for the future growth of the Scottish economy. However, with such a steep increase in the demand for fish products, there is a real need for innovation within the sector to stay ahead of the curve and provide a sustainable supply of healthy protein; not only for the present but for the future of a market that appears set to keep growing. Ahead of Aquaculture UK, CEO of the Scottish Aquaculture Innovation Centre (SAIC), Heather Jones, shares some of the organisation’s forays into finfish research projects and the ways in which is working with both industry and academia to enhance the whole of the Scottish aquaculture sector.
The Asian catfish Pangasius, Pangasianodon hypophthalmus is recognised as a leading aquaculture food fish on world markets. The commercial culture of Pangasius was developed in the mid 1990’s in Vietnam and quickly expanded to production levels of nearly one million tons per year. Other countries including Thailand, Cambodia, Myanmar, Indonesia, Philippines, Bangladesh and India have adapted Pangasius as part of their aquaculture production. Pangasius can be successfully cultured in most tropical regions of the world however countries in the Western Hemisphere have been slow to embrace Pangasius aquaculture, in part, due to the lack of practical knowledge of the species food requirements during the larval and fry stages.
Mud crabs, also known as mangrove crabs, occur widely in estuaries and along tropical, subtropical and warm temperate coasts in the world. There are four species of mud crab (Family: Portunidae), Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their distribution. They are among the most valuable crab species in the world, with the bulk of their commercial production sent live to market.
The European lobster (Homarus gammarus) is an ecologically important species of the North-eastern Atlantic which supports wild trap fisheries that are worth around £30 million each year to the UK alone. By weight the species is the highest-value seafood among those landed regularly in the UK and Ireland, where 75 percent of the ~5,000t annual landings for the species are made. As such, lobsters provide essential diversity to fragile inshore fisheries and vital income for rural coastal economies. However, populations across its range are pressured by rising exploitation, from which traditional fisheries management has failed to prevent extensive regional stock collapses in the recent past, and now struggles to stimulate recovery. While lobsters have long been transported as a live export commodity, chiefly to France and the Iberian peninsula, emerging markets, particularly those in East Asia, threaten to create additional demand for the species which far exceeds current capture yields. Improvements in hatchery rearing success have seen a number of recent aquaculture initiatives employed, in the hope of both generating restoration and improved sustainability of wild harvests, and instigating commercial aquaculture possibilities.
In the past 50 years, the global demand for fish products has doubled, and more than 45 percent of the world’s seafood today now comes not from wild catches, but from either land-based or offshore fish farms. To meet this rising demand for seafood worldwide, more fish have to be raised in fish farms, and aquaculture is an essential link in the agricultural chain.
When farming animals and fish, there is often a danger that we may assume that their dietary requirements match our own. However, those of the common carp, Cyprinus carpio, certainly do not.
The quality and digestibility of proteins is one of the most important issues in shrimp nutrition. Marine proteins (mainly fish meal) can only be partially replaced by standard vegetable proteins like soybean meal.
KRILL OIL: Phospholipids that make a difference to filet quality and quantityInternational Aquafeed
The nutritional quality of larvae diets affects fishes’ fillet quality and quantity. Studies show that phospholipids increase fish larvae growth and development; so phospholipids are an essential component of the early weaning diet.
Carbohydrates are an excellent source of energy and carbon in feed formulations. They can be easily distinguished from the other energy yielding nutrients in terms of their abundance and low price. To illustrate, the collective global production of the major cereal grains i.e., maize, wheat and rice amounted to a colossal 2.5 billion tonnes in the year 2013 (FAO). The total carbohydrate content and the digestible fraction of starch and sugars in these grains can be roughly estimated to be about 2.1 and 1.75 billion tonnes, respectively (www.feedipedia.org). Besides, the unit cost of carbohydrate sources is almost three to five fold less than that of the protein and lipid sources of interest. Therefore, the inclusion level of carbohydrates in commercial fish feed assumes direct economic significance i.e., in terms of lower feed cost per unit weight gain.
Brewers’ yeast and derived products have been successfully used in animal nutrition, including aquafeeds, for several decades now. Leiber GmbH, with two production sites in Germany and further facilities in Poland and Russia, have manufactured brewers’ yeast products for more than 60 years.
FISH FARMING TECHNOLOGY - Efficient and reliable feed system for fish farming...International Aquafeed
The main purpose of a feed barge is to provide an efficient and reliable feed system for fish farming operations. The second purpose is to provide a safe worksite for operators.
FISH FARMING TECHNOLOGY - Light Emitting Diode (LED) Lighting systems for ear...International Aquafeed
Over recent times we have noticed an increasing amount of media coverage and industry chatter regarding the role of light in aquaculture. Most of this has been in relation to the use of low-energy technology to reduce costs, and in this area almost all the talk is about LED
The Latin names of some aquatic species can have fascinatingly obscure meanings that provide anyone in need of a hobby with hours of joyful investigation and speculation. The channel catfish is, alas, not one of them: Ictalurus punctatus simply means ‘spotty catfish’, and the briefest glance at one will tell you why.
It is often thought that vacuum coating was firs t invented in Norway. The idea might have been Norwegian, but the technology was developed in the Netherlands. It has been 25 years now since Dinnissen, together with aquafeed producer Skretting, invented the firs t vacuum coater.
The Pegasus® Vacuum Coater is intended for everyone who wishes to manufacture pelleted and extruded products in accordance with mos t modern production specifications.
It allows you to create a vacuum environment for your production process and to deal effectively with a very wide range of future challenges.
International Aquafeed spoke to Peter Raeven, Account Manager for Dinnissen, about the previous 25 years of the Pegasus® Vacuum Coater as well as any future plans that Dinnissen might have for their now well es tablished brand.
As an aquafeed processor, you are always aware that your drying operation has a significant impact on your bottom line. Drying is a very energy-intensive operation; that’s why most aquafeed producers diligently track the cost of fuel used in their drying operation.
As an aquafeed processor, you are always aware that your drying operation has a significant impact on your bottom line. Drying is a very energy-intensive operation; that’s why most aquafeed producers diligently track the cost of fuel used in their drying operation.
Improving profitability for small businessBen Wann
In this comprehensive presentation, we will explore strategies and practical tips for enhancing profitability in small businesses. Tailored to meet the unique challenges faced by small enterprises, this session covers various aspects that directly impact the bottom line. Attendees will learn how to optimize operational efficiency, manage expenses, and increase revenue through innovative marketing and customer engagement techniques.
Memorandum Of Association Constitution of Company.pptseri bangash
www.seribangash.com
A Memorandum of Association (MOA) is a legal document that outlines the fundamental principles and objectives upon which a company operates. It serves as the company's charter or constitution and defines the scope of its activities. Here's a detailed note on the MOA:
Contents of Memorandum of Association:
Name Clause: This clause states the name of the company, which should end with words like "Limited" or "Ltd." for a public limited company and "Private Limited" or "Pvt. Ltd." for a private limited company.
https://seribangash.com/article-of-association-is-legal-doc-of-company/
Registered Office Clause: It specifies the location where the company's registered office is situated. This office is where all official communications and notices are sent.
Objective Clause: This clause delineates the main objectives for which the company is formed. It's important to define these objectives clearly, as the company cannot undertake activities beyond those mentioned in this clause.
www.seribangash.com
Liability Clause: It outlines the extent of liability of the company's members. In the case of companies limited by shares, the liability of members is limited to the amount unpaid on their shares. For companies limited by guarantee, members' liability is limited to the amount they undertake to contribute if the company is wound up.
https://seribangash.com/promotors-is-person-conceived-formation-company/
Capital Clause: This clause specifies the authorized capital of the company, i.e., the maximum amount of share capital the company is authorized to issue. It also mentions the division of this capital into shares and their respective nominal value.
Association Clause: It simply states that the subscribers wish to form a company and agree to become members of it, in accordance with the terms of the MOA.
Importance of Memorandum of Association:
Legal Requirement: The MOA is a legal requirement for the formation of a company. It must be filed with the Registrar of Companies during the incorporation process.
Constitutional Document: It serves as the company's constitutional document, defining its scope, powers, and limitations.
Protection of Members: It protects the interests of the company's members by clearly defining the objectives and limiting their liability.
External Communication: It provides clarity to external parties, such as investors, creditors, and regulatory authorities, regarding the company's objectives and powers.
https://seribangash.com/difference-public-and-private-company-law/
Binding Authority: The company and its members are bound by the provisions of the MOA. Any action taken beyond its scope may be considered ultra vires (beyond the powers) of the company and therefore void.
Amendment of MOA:
While the MOA lays down the company's fundamental principles, it is not entirely immutable. It can be amended, but only under specific circumstances and in compliance with legal procedures. Amendments typically require shareholder
LA HUG - Video Testimonials with Chynna Morgan - June 2024Lital Barkan
Have you ever heard that user-generated content or video testimonials can take your brand to the next level? We will explore how you can effectively use video testimonials to leverage and boost your sales, content strategy, and increase your CRM data.🤯
We will dig deeper into:
1. How to capture video testimonials that convert from your audience 🎥
2. How to leverage your testimonials to boost your sales 💲
3. How you can capture more CRM data to understand your audience better through video testimonials. 📊
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
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Aquaculture takes centre stage at MONACO BLUE INITIATIVE 2015 6TH EDITION
1. T
he last edition of the Monaco Blue
Initiative (MBI) in Chile in 2014 ques-
tioned the status and feedback from
aquaculture in America, towards a
sustainable approach to its development.
The 2015 edition held in Monaco at
the Monaco Royal Yacht Club, on June
25-26 2015, pursued these discussions with
experts and decision-makers worldwide on
the theme: Feeding and fueling the world
through sustainable aquaculture.
Whilst it is acknowledged that seafood is
now a source of food and income for one
quarter of the world’s population there is
always pressure on the industry from the
conservation NGOs.
Today, fisheries catch remains stable but
the production of aquaculture continues to
rise.
World production of seafood from aqua-
culture has more than doubled in 12 years,
from 32 million to 67 million tonnes in
2012. With no stopping the global population
increases there is continuous pressure being
applied to ensure sustainable food production.
The MBI program covered the subjects of:
Aquaculture to feed the world?; New fron-
tiers for aquaculture; The struggle between
quantity and quality – the path to sustainable
aquaculture and MPAs and Blue Carbon -
Towards Ocean & Climate.
The program was aiming to get the del-
egates to consider the implications of the
ocean becoming an area for large-scale culti-
vation in terms of environmental protection,
regulation and collaboration.
Indeed, these new challenges once again
highlight the importance of involving scientists,
industrialists, NGOs, etc, to the establishment
of a sustainable production system and make
the best rather than the most of these new
resources.
The day started with H.E.M. Bernard
Fautrier, Plenipotentiary Minister and
CEO of the Prince Albert II of Monaco
Foundation and Robert Calcagno, CEO of
the Oceanographic Institute, Prince Albert I of
Monaco Foundation, introducing the program.
Moderated by François Simard (Polar and
Marine Program, International Union for the
Conservation of Nature) the first session
included panelists Roy Palmer (Association
of International Seafood Professionals); Doris
Soto (FAO - FIRA); Fabio Massa (GFCM)
the discussion focused on the fact that aqua-
culture is happening, is the fastest growing
primary industry and that the demand for
fish products has increased vastly in the last
few years.
Noting that more than one billion people
in developing countries depend on fish to
survive and 16.5 percent of global protein
consumption is from fish with that likely to
improve in the future.
In order to get an understanding about
the difference between the East and the
West in respect of aquaculture Mr Palmer
quoted Elisabeth Mann Borgese (1918-2002),
founder of the International Oceans Institute.
This highlights, he said, the importance of the
industry to the Asian countries and the failure
of the West to come to grips with production.
"That aquaculture has a philosophical base
in the East and a scientific base in the West
has far-reaching implications.
"In the East, it is culture, it is life: culture to
improve life by providing food and employ-
ment. It is embedded in the social and eco-
nomic infrastructure. All that science can and
must do is to make this culture more effective.
"In the West, aquaculture is science and
technology, embodied in industry and provid-
ing profits: money. It has no social infrastruc-
ture. In this, the West has much to learn from
the East." - Elizabeth Mann Borgese (1918-
2002), Seafarm, The Story of Aquaculture,
1980
Aquaculture takes centre stage at
MONACO BLUE INITIATIVE 2015 6TH EDITION
16 | INTERNATIONAL AQUAFEED | July-August 2015
FEATURE
We must understand that aquaculture is already bigger than
any other land based farming, so it is important to work with it
through a shared stewardship, rather than campaign against it
2. Insufficient thought to governance
The importance of food security and nutri-
tion was seemingly lost in North America,
EU and Australia with consistent demand on
developing countries to supply the majority of
seafood for those countries.
In fact many countries have not given
sufficient thought to governance and really
understood the difference between wild fish-
ing and aquaculture. This is a failure which
clearly is holding many countries back from
getting involved in aquaculture.
Getting an understanding that the majority
of aquaculture was not about feeding ‘fish-to-
fish,’ was an important issue and was empha-
sised by Mr Palmer highlighting that world
production of Tilapia was now 4,500,000
tonnes per annum which was the equivalent
of 143kg every second of every day.
He pointed out that Tilapia is one of the
oldest species aquacultured yet, as mature as
it is, as a freshwater white flesh species it is still
very much in its infancy on its genetic potential
in comparison to Salmon and all terrestrial
proteins.
The question will be how much the indus-
try will move forward once such knowledge
has been obtained bearing in mind the vol-
umes that are already being harvested. Surely,
this will be ‘chicken’ of the 2050’s, if not earlier,
he asked
Key element in food
security and nutrition
Fish and plants grown in water are a key
element in food security and nutrition and
need to be linked more to their contribution
to reducing hunger and malnutrition and to
supporting livelihoods.
The bio-availability of fish protein is
approximately five-to-15 percent higher than
that from land plant sources. Fish contain sev-
eral amino acids essential for human health,
especially lysine and methionine. The lipid
composition of fish is unique, having long-
chain polyunsaturated fatty acids with many
actual and potential benefits for adult health
and child development.
Adding to this aquaculture for the poor is
such a compelling story that must not be con-
fused with the important but actually smaller
activity of farming fish like Salmon.
Size is not everything
It was stated that small fish are more
important in poorer countries for their nutri-
ents/micro-nutrients. Size is not everything
when it comes to fish.
In fact small fish consumed whole with
bones are massive for vitamins D, A + B,
minerals (calcium, phosphorous, iodine, zinc,
iron and selenium.
There was an interchange with the audi-
ence with the panelists about feed and
feeding ‘fish-to-fish’ and it was highlighted that
carnivorous fish are not carnivorous in captiv-
ity but also in the wild where such fish have
a 10:1 feed ratio where as in aquaculture this
was vastly improved.
Additionally, it was mentioned that fish,
carnivorous or otherwise, in the world have
limited chance of survival which is greatly
enhanced through aquaculture techniques.
Plastic a major challenge
for oceans
A suggestion was that there could be even
greater attention paid to stopping pollution
from land entering the oceans and plastic
was highlighted. Noting that some 3.5 mil-
lion pieces of new plastic enter the world’s
oceans daily and that six million tonnes of
rubbish every year is dumped into the world’s
oceans of which 80 percent is plastic, with an
estimated 46,000 pieces of plastic per square
mile of ocean, we should all make a conscious
effort to change our ways!
Put effort into creating more renewable
bio-degradable packaging (especially use of
algae) and promoting their use instead of
the toxic, non-biodegradable plastics that are
currently in use.
Aquaculture needs good, clean quality
water – it is land that pollutes the oceans not
the other way around!
The future is a shared stewardship but
all of us must understand that aquaculture is
already bigger than any other land based farm-
ing so it is important to work with it, rather
than campaign against it.
It was mentioned that ‘escapes’ are often
used as a deterrent about aquaculture but it
seems to be forgotten by those that use that
issue against aquaculture that one of the great
things about aquaculture is the opportunity
for stock enhancement for various species
around the world.
Enhancing stocks for the wild using the
example of 40 percent of Alaskan ‘wild’
salmon actually coming from the aquacul-
ture hatcheries and Rainbow Trout being
grown by various government hatcheries in
Australia and then released specifically for
recreational fishermen – many of whom are
paying a licence fee for the privilege to fish
the ‘escaped’ fish.
In fact the breeding of endangered species
and ensuring the future of all species is one
of the major advantages of aquaculture. This
July-August 2015 | INTERNATIONAL AQUAFEED | 17
FEATURE
The juxtaposition of the yacht harbour in Monaco, with its multi-million
dollar vessels, and a wide-ranging debate on how the oceans and
aquaculture might contribute to feeding a growing world population, was
not lost on the 120 delegates attending the 6th the Monaco Blue Initiative (MBI)
in Monaco in late June. However, the reality is that the wealthy must do more to
assist those who are food deprived and the MBI, with a keen eye on sustainability
and conservation and under the guidance of HSH Prince Albert II of Monaco and his
foundation, is taking up that challenge and recognising aquaculture’s vital role
3. along with genetic improvements - as with all animals - by taking the
best and improving product quality and fish performance is actually
where the future of the world’s food is more likely to come from.
Reducing poverty, improving health and increasing sustainability
at the community as well as at a national level needs attention from
capacity building. A need to build capacity from within, a systems
approach based on world’s best practice.
Progress may well be assisted by new technologies but it is really
an innovation in a systems approach which engages the farmer directly
which will have the most effect.
The need to promote healthy diets from sustainable food systems
is essential.
Ending poverty and hunger is not possible unless we place agri-food
systems near the top of the priority list where research is the backbone
but development and transparency the keys to success.
Microalgae to energy
The second panel moderated by Pierre Erwes, B.I.C.A with
panellists: Roger Gilbert publisher of International Aquafeed at
Perendale Publishers; Marc Metian at IAEA; Raphaela Le Gouvello
of SterMor; Roberto Cesari from the European Commission and
Ricardo Haroun from the Universidad de Las Palmas de Gran
Canaria aimed to discuss issues from microalgae to energy produc-
tion to medicinal derivatives, and new and exciting uses of aqua-
culture which are coming to light in the modern age of scientific
discovery and technology.
In respect of key developments for feed Mr Gilbert stated that
much time, effort and research was going into limiting the amount of
fishmeal and fish oil needed for feed production and concepts utilising
insects, worms, algae, hemp, soybeans, and other protein sources we
well advanced.
Identifying food insecurity and where to focus our food production
focus, including fish farming, in Africa and Asia was an important ele-
ment. There’s a relationship - a benchmark if you will - between the
production of scientifically-formulated compound feed and the food
security (or insecurity) of a country, he told his audience. That figure
was 133.5kg of compound feed per head of population – which fed all
livestock including aquaculture.
Many countries had not yet sorted out their governance arrange-
ments for offshore farming, but in countries like Panama companies like
Open Blue Cobia were farming.
Their farm is located in the Costa Arriba region of Panama with the
site located over the horizon in Panama’s Atlantic Ocean, more than
seven miles offshore in the deep, blue waters of the Caribbean Sea.
Who would have thought we would be growing a species like Cobia
and doing that far offshore?
There is much we can expect from aquaculture in future - in terms
of food, products and energy.
The enormous opportunity of marine ingredients is slowly awaken-
ing yet it already stated the global market for the Blue Economy is over
US$176 billion – this includes biotechnology, bio-plastic, bio-energy,
marine cosmetics and nutraceuticals.
We are only scratching the surface of what can be achieved with
renewable and sustainable products from the oceans/waters of the
world.
Wind farms in the ocean, which are ‘no go’ zones and pushing fish-
ing away from those areas, could be used for grow-outs and therefore
not wasting the space, water or heat.
Aquaculture can work arm-in-arm with energy. Anything in the
water can work with aquaculture - not wasting space or energy.
Increase in demand for aquaculture
The third panel was moderated by Oystein Lie of MarLife and the
panel consisted: John White of the Aquaculture Stewardship Council;
Giuseppe Di Carlo, WWF Mediterranean; Olivier Fourcadet, ESSEC
Business School and Tiago Pitta e Cunha a senior advisor for Marine
and Maritime Policy to the President of Portugal.
The discussions were focused about the increase in demand for
aquaculture and the issue of not sacrificing quality for quantity.
WWF and ASC dominated discussions about standards highlighting
that farmers needed to meet the standards and pay the costs in order
to engage in global business, but failed to discuss issues relating to the
subsistence farmers that relate to many poor countries and how trade
barriers may be created with standards.
Mr White said that ASC had a vision regarding systems and pro-
cesses needing to be in place to aspire all farmers to become certified.
Mr Fourcadet expressed a view that consumer associations needed
to be closer engaged, however, there was some discussion away from
the panel that few consumers are actually members of such associa-
tions.
It was discussed that in the EU young people were interested in
what they eat but that they had limited time to make choices in their
busy lives and there has been poor education on seafood, both fisher-
ies and aquaculture.
The panel expressed a view that people were prepared to pay
more for quality and environmental sustainability.
Conservation and protected areas
The last session was moderated by Sebastien Troeng of
Conservation International and consisted a panel of: Dan Laffoley,
World Commission on Protected Areas & International Union for the
Conservation of Nature; Christophe LeFebvre from the French Marine
Protected Areas Agency and Alasdair Harris of Blue Venture).
This session started with a speech from Tony Burke, Member
of Parliament in Australia. Mr Burke was the former Minister for
Sustainability, Environment, Water, Population and Communities and
during his time he had created the largest MPA in the world only to see
it thrown out when his political party lost the last election.
Clearly many in the audience were disappointed with the news of
the demise of the MPA activity but likely few of them are Australian
tax payers or fishers/aquaculture farmers so would not be aware of the
costs such activities have cost the Australian public.
Mr Burke said that the good news was that the ocean is the greatest
sink, but, alas, the bad news was also that the ocean was the greatest
sink!
Created upon the initiative of HSH Prince Albert II
of Monaco, the Monaco Blue Initiative (MBI) is a
platform for thought and unites International actors
(scientific, economic, political and associative)
sharing a common commitment for the sustainable
management and the preservation of the oceans.
It is co-organized by the Oceanographic Institute,
Foundation Albert I, Prince of Monaco and the
Prince Albert II of Monaco Foundation.
18 | INTERNATIONAL AQUAFEED | July-August 2015
FEATURE