Meet Dua's curriculum vitae outlines her objective to grow within an organization. She has a BSC in Hotel Management from IHM Ahmedabad in India from 2010-2013. She has worked in food and beverage roles at Mövenpick Hotel in Dubai, Mercure Gold in Dubai, and Hyatt Ahmedabad in India. Her duties have included providing excellent customer service, maintaining service standards, and ensuring guest satisfaction. She also lists internship, academic, and part-time work experience.

1. CURRICULUM VITAE
Personal Details
Name: Meet Dua
(M): +971 554809350
Email: meet.dua07@gmail.com
Nationality: Indian
D.O.B: 25th
July, 1990
Objective
To attain the highest growth from within and for the organization I represent and to be
the best in whatever I do.
Academic Qualification
Year 2010-13 BSC in Hotel Management from IHM Ahmedabad
India
Year 2009-10 Diploma in Airport Management from
Avalon Aviation Academy, Ahmedabad, India
March 2009 Successfully Completed HSC with 64%
March 2007 Successfully Completed SSC with 60%
Internship
Successfully completed Industrial Training at ITC Hotel Grand Central, Mumbai,
India from Jul’2011 to Nov’2011 in four major departments.
Work Experience
1. Currently working with MOVENPICK HOTEL AND APARTMENTS
BURDUBAI, Dubai U.A.E. as FOOD AND BEVERAGE ASSOCIATE.
Duties:
• Responsible to provide professional service to our guests, ensuring their restaurant
visit will become a memorable dining experience.
• Working as a Station holder of a particular section in a Restaurant.
• Performing the Bar Inventories at the end of the shift and Submitting on daily basis.
• Updating and Submitting the Menu Engineering Report to F&B Manager.
• Performing on Restaurant Reports such as (cover reports, sales reports, guest
complains reports).
• Performing for all service preparations before, during and after the service.

2. CURRICULUM VITAE
• Handling guest Quarries, Booking and Reservation.
2. Worked with MERCURE GOLD (ACCOR GROUP), Dubai U.A.E. as
FOOD AND BEVERAGE ASSOCIATE.
Duties:
• Responsible to provide professional service to our guests, ensuring their restaurant
visit will become a memorable dining experience.
• To provide high standard of quality and efficient service as per Standard
Operational Procedures.
• Was responsible for all service preparations before, during and after the service.
• Using up selling techniques to exceed guest expectations
• Handled night shift as Room Service Order Taker.
3. Worked at HYATT AHMEDABAD, Gujarat, India as FOOD AND BEVERAGE
ASSOCIATE.
Duties:
• Responsible for maintaining service standards in accordance to policies and
procedures.
• To build up good guest relationships with regulars and new visitors to the
restaurant.
• To have a good knowledge about other outlets promotions and packages
• Responsible for ensuring guests receives the highest possible level of service to
maintain overall satisfaction on a consistent basis.
• Responsible for giving Silver Services to VIP Guests
3. Worked Part Time as Counter Cashier with WRAPPIDO RESTAURANT,
Gujarat, India.
4. Worked Part Time as Counter Cashier with Mc DONALD RESTAURANT,
Gujarat, India.
Achievements
• Awarded 2nd
position by “Baroda District Amateur Athletic Association” for Discuss
Throw in 2008.
• Awarded 2nd
position by “Baroda District Amateur Athletic Association” for Javeline
Throw in 2007.

3. CURRICULUM VITAE
Technical Qualifications
• Strong knowledge of computer operations & software with fluency in Micros 9700.
• Good knowledge of Beverages.
Languages
English, Hindi and Gujarati