This document defines anemia and discusses its etiology, pathophysiology, classification, diagnostic tests, and treatment, specifically focusing on iron deficiency anemia. It states that anemia is a decrease in red blood cells or hemoglobin, and is the most common hematologic disorder. The main causes of anemia are blood loss, deficient red blood cell production, and increased red blood cell destruction. Iron deficiency anemia, one of the most prevalent nutritional deficiencies worldwide, occurs due to an imbalance between iron needs and supply.