Basic concept about anemia about -introduction,definition,normal hb level,risk factor of anemia,clinical assesment,symptoms,prevention anemia

2. INTRODUCTION
• It is a major killer disease in India. It affect both the adult and children of
both sexes. Although pregnancy women and adolescent girls are most
susceptible and most affected by disease.

3. DEFINITION
• It is a condition in which the hemoglobin concentration is lower than
the normal .As a result the amount of oxygen delivered to body tissue
is diminished.

4. NORMAL HB LEVEL
AGE NORMAL VALUE
6-12 YEARS 11.5-15.5mg/dl
12-18 years 13.6-17.7mg/dl

5. ANEMIA
• NORMAL AMOUNT OF RED
BLOOD CELL
• ANEMIC AMOUNT OF RED BLOOD
CELL

6. RISK FACTORS OR
ETIOLOGY OF ANEMIA
1. Low socio economic status
2. Tenage pregnancy
3. Menstrual problem
4. Increase loss of blood
5. Decrease intake of iron and absorption

7. CLINICAL MANIFESTATION
• Easy fatigue and loss of energy
• Hypotension,heart rate when exercise
• Shortness of breath and headache
• Difficulty in concentration
• Dizziness,insomnia,leg cramps
• Pale skin

9. PHYSICAL ASSESMENT 0F
ANEMIA
Capillary refil test
Pale in conjuctiva

10. CONTD
Dry skin
pale tounge

11. CONTD
Cracked lip
Drowisness

12. PREVENTION OF ANEMIA
• IRON RICH FOOD
•
drumstick spinach beetroot chicken Liver drumstick leaf beans
ragi ball chikki hydrabed mixture

13. IRON SUPPLEMENTATION
Through supplying of iron and folic acid supplyment

14. PROMOTION OF HYGINE
maintain proper hygine maintain proper hand
washing
clean properly
vegetables and fruit
drink clean water

15. PREVENTION OF DISEASE CONDITION