The document analyzes problems facing the Blue Cafe business, which operates on the campus of a matriculation college in Tangkak, Malaysia. It is a family partnership that began with RM 30,000 in capital. The business provides food and catering services but faces potential problems related to capital, employees, and food. To analyze these issues, the document conducts a survey of 37 students and 3 staff members about the cafe's services and their reasons for visiting. It concludes with recommendations to address problems identified.

1. Analyse The Problem That Blue
Cafe Must Face
BERJAYA JAWA CONSULTANT BERHAD

2. PURPOSE OF THE STATEMENT
To analyse the problem that Blue
Cafe must face for instances their
service, food and worker.

3. OVERVIEW OF THE BUSINESS
• One of the operating cafes at Matriculation
colleges Tangkak.
• Possession of the family partnership.
• Based on product and services oriented.
• Blue cafe already registered in SSM under
name Padang Makmoor Enterprise.
• Start their business around RM 30,000 from
own serving.
• Provide services of food and catering.

4. CURRENT SITUATION

5. PROBLEM STATEMENT
capital
employee
food

6. SCOPE

7. METHODOLOGY

8. ANALYSIS
Occupations
Numbers of
Respondents
Students
37
Staffs
3
Others
-
Table 1 : The Numbers of Respondents by Category of Occupations

9. Figure 1 : The Purpose Respondents go to Blue Café

10. Figure 2 : The Services of Blue Café

13. CONCLUSIONS

14. RECOMMENDATIONS

16. The View Of Blue Cafe

17. List Price

18. Competitor Blue Cafe

19. Participation Blue Cafe

20. THANK YOU