http://www.fao.org/globalsoilpartnership/en/
This presentation was presented during the Eurasian Soil Partnership workshop that was held on 29 February - 02 March 2016 in Bishkek, Kyrgyzstan and it was made by Yagub Guliyev.
calculation of total feeds &fodders livestock in pakistan-pptDr. Waqas Nawaz
The document discusses the calculation of feed and fodder requirements for livestock in Pakistan. It provides information on crop production, seasons, livestock population, estimated fodder consumption by different animal types, and estimated annual fodder availability. The calculations show that buffalo require 14.32 million hectares of fodder, cattle require 10.77 million hectares, and other livestock together require approximately 50 million hectares, exceeding annual fodder production in Pakistan.
The document provides information on buffalo meat production and trade globally and in India. It notes that India has the largest buffalo population in the world at over 112 million, representing 58% of the global total. India is also the largest producer and exporter of buffalo meat. The document outlines buffalo meat production figures for various countries and states in India. It also provides a table summarizing global trade of buffalo meat by product and country for 2011, with Australia being the largest exporter that year.
The document discusses the agricultural sector in the Philippines. It notes that agriculture includes the cultivation of crops and domestication of animals to feed and clothe people. The main agricultural crops grown are palay and corn. The agricultural sector also includes subsectors like fisheries, livestock, and poultry. Agriculture provides vital functions like being a food source, supplying raw materials, and being a source of livelihood and income. Issues facing the sector include unstable prices, lack of rural infrastructure and equipment, and lack of competitiveness. Suggestions to help the sector include building rural infrastructure, continuing agrarian reform, improving technology, funding supporting institutions, educating farmers, and supporting cooperatives.
This document summarizes swine and pork industry data in the Philippines from 2006-2008. Some key points:
- Total swine inventory in the Philippines was 13.7 million heads in 2008, up 1.8% from 2007. The majority (71%) were in backyard farms.
- Total pork production in 2007 was 1,886 thousand metric tons, up 2.72% from 2006. The top producing regions were Region III and CALABARZON.
- Total pork imports in 2007 were 43,936 thousand kilograms. Bellies and pork cuts made up the majority of imports.
- Pork supply and demand were forecasted for 2008 using regression models. Supply was projected to
17th october,2020 daily gloabl regional local rice e newsletterRiceplus Magazine
This document is a daily newsletter on global, regional and local rice news from RicePlus Magazine. It includes the editorial board members, rice news headlines from around the world, and a longer detailed article on Pakistan challenging India's claim of a Geographical Indication tag for Basmati rice in the European Union. The newsletter also contains articles on fortifying cultured meat with beta-carotene produced by cow muscle cells, India's Prime Minister commenting on the importance of MSP and government procurement for food security, and other rice industry news.
This document is the Ministry of Agriculture's monthly bulletin on milk reception and dairy product production in Chile for 2006. Some key details:
- Total milk reception in Chile was 1.818 billion liters in 2006, an increase of 5.5% from 2005.
- The largest volumes of milk were received in October, November and December 2006, with over 175 million liters received each month.
- The average nominal price paid to producers nationwide was around $120-130/liter throughout the year.
The Indian meat industry is largely unorganized and faces several problems including a lack of infrastructure, hygiene practices, and investment. Beef and buffalo meat account for about 50% of total meat consumption in India, which is much lower than global averages. The major livestock species used for meat are buffalo, cattle, sheep, goats, pigs and poultry. The government has taken initiatives to improve the sector through organizations like the National Meat and Poultry Processing Board, though most slaughtering still occurs through unsanitary methods. There is potential to increase meat exports and develop the processed meat industry in India.
Ministry of agriculture of Azerbaijan republic state veterinary service -FMD ...FAO
This powerpoint addresses the activities to address gaps identified in 2012 Roadmap meeting and description of National FMD control strategy. The National FMD Control Strategy Plan is also discussed.
Kliment Asadov, chief of the Epidemiological Unit and Tamilla Aliyeva, National Consultant
calculation of total feeds &fodders livestock in pakistan-pptDr. Waqas Nawaz
The document discusses the calculation of feed and fodder requirements for livestock in Pakistan. It provides information on crop production, seasons, livestock population, estimated fodder consumption by different animal types, and estimated annual fodder availability. The calculations show that buffalo require 14.32 million hectares of fodder, cattle require 10.77 million hectares, and other livestock together require approximately 50 million hectares, exceeding annual fodder production in Pakistan.
The document provides information on buffalo meat production and trade globally and in India. It notes that India has the largest buffalo population in the world at over 112 million, representing 58% of the global total. India is also the largest producer and exporter of buffalo meat. The document outlines buffalo meat production figures for various countries and states in India. It also provides a table summarizing global trade of buffalo meat by product and country for 2011, with Australia being the largest exporter that year.
The document discusses the agricultural sector in the Philippines. It notes that agriculture includes the cultivation of crops and domestication of animals to feed and clothe people. The main agricultural crops grown are palay and corn. The agricultural sector also includes subsectors like fisheries, livestock, and poultry. Agriculture provides vital functions like being a food source, supplying raw materials, and being a source of livelihood and income. Issues facing the sector include unstable prices, lack of rural infrastructure and equipment, and lack of competitiveness. Suggestions to help the sector include building rural infrastructure, continuing agrarian reform, improving technology, funding supporting institutions, educating farmers, and supporting cooperatives.
This document summarizes swine and pork industry data in the Philippines from 2006-2008. Some key points:
- Total swine inventory in the Philippines was 13.7 million heads in 2008, up 1.8% from 2007. The majority (71%) were in backyard farms.
- Total pork production in 2007 was 1,886 thousand metric tons, up 2.72% from 2006. The top producing regions were Region III and CALABARZON.
- Total pork imports in 2007 were 43,936 thousand kilograms. Bellies and pork cuts made up the majority of imports.
- Pork supply and demand were forecasted for 2008 using regression models. Supply was projected to
17th october,2020 daily gloabl regional local rice e newsletterRiceplus Magazine
This document is a daily newsletter on global, regional and local rice news from RicePlus Magazine. It includes the editorial board members, rice news headlines from around the world, and a longer detailed article on Pakistan challenging India's claim of a Geographical Indication tag for Basmati rice in the European Union. The newsletter also contains articles on fortifying cultured meat with beta-carotene produced by cow muscle cells, India's Prime Minister commenting on the importance of MSP and government procurement for food security, and other rice industry news.
This document is the Ministry of Agriculture's monthly bulletin on milk reception and dairy product production in Chile for 2006. Some key details:
- Total milk reception in Chile was 1.818 billion liters in 2006, an increase of 5.5% from 2005.
- The largest volumes of milk were received in October, November and December 2006, with over 175 million liters received each month.
- The average nominal price paid to producers nationwide was around $120-130/liter throughout the year.
The Indian meat industry is largely unorganized and faces several problems including a lack of infrastructure, hygiene practices, and investment. Beef and buffalo meat account for about 50% of total meat consumption in India, which is much lower than global averages. The major livestock species used for meat are buffalo, cattle, sheep, goats, pigs and poultry. The government has taken initiatives to improve the sector through organizations like the National Meat and Poultry Processing Board, though most slaughtering still occurs through unsanitary methods. There is potential to increase meat exports and develop the processed meat industry in India.
Ministry of agriculture of Azerbaijan republic state veterinary service -FMD ...FAO
This powerpoint addresses the activities to address gaps identified in 2012 Roadmap meeting and description of National FMD control strategy. The National FMD Control Strategy Plan is also discussed.
Kliment Asadov, chief of the Epidemiological Unit and Tamilla Aliyeva, National Consultant
This document provides an overview of Pakistan, including its history, geography, climate, population trends, provinces, and agriculture sector. Pakistan gained independence in 1947 and has a population of over 180 million people. Agriculture is the backbone of Pakistan's economy, accounting for 21% of GDP and 44% of employment. Major crops include wheat, rice, sugarcane, and cotton. Poverty is significantly higher in rural areas, where efforts are underway to promote sustainable land management and reduce poverty.
This document summarizes some key issues facing agriculture in Kyrgyzstan. It notes the fragmentation of agricultural land, lack of investment capital, and deterioration of rural infrastructure as ongoing problems. It also provides statistics on the number and size of agricultural entities and seed farms in Kyrgyzstan from 2007 to 2012. The average yields and total production volumes of major crops like wheat, barley, potatoes, and vegetables are presented for 2011-2012. Issues impacting the seed sector include outdated equipment, a need for private sector branding, and lack of a functional system for collecting royalties from foreign plant varieties.
This document discusses the major constraints and importance of the livestock sector in Pakistan. It summarizes the main sources of nutrients for livestock as fodder crops (51%), grazing lands (38%), crop residues (51%), and agro-industrial byproducts (6%). It also examines the geographical distribution of feed resources including cultivated fodder crops, rangelands, and non-conventional resources. Tables provide data on the area, production, and growth of the agriculture and livestock sectors in Pakistan.
Is there a minimum farm-size frontier for food security and agricultural comm...IFPRIMaSSP
This document summarizes a presentation on determining the minimum viable farm size for food security and commercialization in Malawi. It finds that as the population grows and average farm sizes decrease, food production will soon fail to meet consumption needs if farm sizes fall below 0.7 hectares. Projection models estimate food deficits will occur by 2013 at the current rate of decreasing farm size. While diversification and commercialization may be possible on small land areas, maintaining or increasing average farm size is important for continued food security. The presentation concludes that land policy reform, improved productivity, rural employment creation, and reduced population pressure through family planning are all needed to address the challenges.
Sustainable Use of Animal Genetic Resources - Examples from Uganda & RwandaSIANI
This presentation was held by Donald R. Kugonza at the interntional seminar 'Livestock Resources for Food Security in the Light of Climate Change' co-hosted by SIANI and SLU Global in Uppsala on the 11th of March 2016.
1) Wheat is the largest crop in Pakistan's agriculture and economy, with production increasing over 500% since 1948. Wheat losses to diseases like rusts cost billions annually.
2) The Crop Diseases Research Institute was established in the 1950s to research rust diseases of wheat and barley, building on the pioneering work of S.F. Hassan. Norman Borlaug congratulated Pakistan on the new research station's potential to solve cereal problems.
3) Recent wheat varieties released in Pakistan like Pirsbak-2013 and Lillema-13 have shown high resistance to yellow rust in screening, but some older varieties like Galaxy-13 are ineffective against the disease. Continuous monitoring of rust pathogens remains important.
Livestock and poultry_sectors_in_ pakistan Allah Dad KhanMr.Allah Dad Khan
This document summarizes livestock and poultry sectors in Pakistan. It notes that livestock contributes 11.4% to Pakistan's GDP and provides livelihoods for over 8.5 million families. The major livestock populations are cattle, buffalo, sheep, and goats. Poultry production systems include traditional rural poultry scavenging, as well as intensive commercial operations. The dairy sector contributes over 36 million tons of milk annually, though most is sold through informal markets. Meat production totals nearly 3 million tons yearly. The document outlines roles of different government entities and constraints facing the sectors such as inadequate feed and disease epidemics. It presents visions for private sector-led development of livestock and poultry to increase productivity
1. The document discusses a national level workshop on millets scheduled by the Department of Farmer Welfare & Agriculture Development in Bhopal, Madhya Pradesh.
2. It provides information on the geographical landscape of Madhya Pradesh including total area, net sown area, forest area, and average annual rainfall.
3. It compares the nutritional value of various millets like finger millet, Italian millet, and kodo millet to rice and wheat. It finds millets to be higher in protein, minerals and fiber.
4. It discusses the declining area and production of millets in comparison to rice and wheat from 1956 to 2006 in India due to various factors
This document discusses India's population growth, pressures on natural resources, food demand projections, and strategies for increasing agricultural productivity to feed the growing population in a sustainable manner. Some key points:
- India's population is projected to grow significantly from 547 million in 1961 to over 1.6 billion in 2051, placing increasing pressure on land and water resources.
- Domestic food demand is projected to nearly double by 2050 under various scenarios due to population and income growth.
- Strategies to meet this growing demand in a sustainable way include increasing land, water and labor productivity 4-6 times through improved technologies and practices.
The Vice-president of “Infrastructure Economics Centre” Pavel Chistyakov participated in the plenary session and roundtable discussion at the Russian-Arab Investment Forum in Abu Dhabi (27-30 October 2015).
The document summarizes the status of food security in Afghanistan. It discusses that years of conflict have led to high poverty and food insecurity in Afghanistan. Food production, especially of wheat, is highly volatile and the country depends on imports to meet shortfalls. Over 30% of the population experiences food insecurity. Wheat accounts for over half of caloric intake but Afghanistan is not self-sufficient in wheat production. Rising food prices particularly affect food security.
Mr. Marcos Medina - Addressing Deforestation at the Country Level: ParaguayJohn Blue
Paraguay is one of the top 10 beef exporters in the world. The beef industry is very important to Paraguay's economy, accounting for 12.4% of GDP. The national cattle herd has grown 49% from 2000-2015 to 13.8 million head. Beef exports have increased significantly over this period as well, with exports growing 6 times in volume and 21 times in value. However, expansion of the cattle industry has also contributed to deforestation, with the native forest area decreasing by 4.5 million hectares between 2000-2015. Sustainable development of the beef industry is a national priority, to balance economic growth with environmental protection goals. The objective is for Paraguay to become the 5
Policy Framework & Seed Sector Development in PakistanAnjum Ali Buttar
The document discusses Pakistan's ranking in the 2017 Global Food Security Index, challenges facing Pakistan's food security and agriculture sector, and recommendations to improve the country's seed sector and ensure food security. Pakistan ranked 77th out of 113 countries in overall food security. Key issues included low investment in agricultural R&D and lack of transfer of research findings to farmers. The document proposes measures like strengthening seed regulation, promoting underutilized crops, and improving collaboration with international agricultural research organizations.
Antonina Broyaka
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Transforming livelihoods in South Asia through sustainable livestock research...ILRI
Presented by N.R. Sarker at the Workshop on transforming livelihoods in South Asia through sustainable livestock research and development, Kathmandu, Nepal, 13-14 November 2018
Food security at the national level refers to availability in the country of sufficient stocks of food to meet domestic demand through domestic supply or imports
A N Sinha Institute of Social Science (ANSISS), and the International Food Policy Research Institute (IFPRI) organized a one day consulation on
‘A Food Secure Bihar: Challenges and Way Forward’ on August 06, 2014 at ANSISS, Patna, Bihar.
You are aware that National Food Security Act (NFSA) has been enacted with a view to ensure food security in India and Bihar is one of the state where ensuring food security is a major challenge. A better understanding of NFSA in the context of Bihar will be helpful for effective implementation of the NFSA. The main objective of the policy consultative workshop is to deliberate on the options and strategies for making NFSA efficient and effective in Bihar.
Aspects of agro-products export promotion in AzerbaijanExternalEvents
http://www.fao.org/economic/est/international-trade/europe-and-central-asia/call/en/
Expert Round Table - Best practices in export promotion: Experiences in Latin America, Europe and Central Asia
This document provides an overview of the livestock and poultry sectors in Pakistan. It notes that livestock contributes 11.4% to Pakistan's GDP and discusses population trends and herd sizes for various livestock. It also describes the traditional and intensive production systems for poultry and outlines the dairy, meat and veterinary institutions in Pakistan. Key constraints to livestock development are identified and the livestock and poultry development policies and strategies are summarized.
Food systems methodology and the importance of capturing icdam 2012Thingnganing Longvah
This document discusses India's National Nutrition Monitoring Bureau (NNMB) dietary survey methodology and results. Some key points:
- The NNMB conducts cross-sectional community surveys in 10 states to collect data on dietary patterns and nutritional status of the Indian population. It uses a combination of 24-hour recall and food weighing methods.
- Cereals, pulses, and green leafy vegetables are important components of the Indian diet, though consumption of some, like millets, has decreased over time. The surveys capture a wide variety of foods consumed across regions.
- Dietary trends from 1975-2011 show decreases in intake of some nutrients versus recommended dietary allowances. Protein and calcium intake are below recommended
This document provides an overview of Pakistan, including its history, geography, climate, population trends, provinces, and agriculture sector. Pakistan gained independence in 1947 and has a population of over 180 million people. Agriculture is the backbone of Pakistan's economy, accounting for 21% of GDP and 44% of employment. Major crops include wheat, rice, sugarcane, and cotton. Poverty is significantly higher in rural areas, where efforts are underway to promote sustainable land management and reduce poverty.
This document summarizes some key issues facing agriculture in Kyrgyzstan. It notes the fragmentation of agricultural land, lack of investment capital, and deterioration of rural infrastructure as ongoing problems. It also provides statistics on the number and size of agricultural entities and seed farms in Kyrgyzstan from 2007 to 2012. The average yields and total production volumes of major crops like wheat, barley, potatoes, and vegetables are presented for 2011-2012. Issues impacting the seed sector include outdated equipment, a need for private sector branding, and lack of a functional system for collecting royalties from foreign plant varieties.
This document discusses the major constraints and importance of the livestock sector in Pakistan. It summarizes the main sources of nutrients for livestock as fodder crops (51%), grazing lands (38%), crop residues (51%), and agro-industrial byproducts (6%). It also examines the geographical distribution of feed resources including cultivated fodder crops, rangelands, and non-conventional resources. Tables provide data on the area, production, and growth of the agriculture and livestock sectors in Pakistan.
Is there a minimum farm-size frontier for food security and agricultural comm...IFPRIMaSSP
This document summarizes a presentation on determining the minimum viable farm size for food security and commercialization in Malawi. It finds that as the population grows and average farm sizes decrease, food production will soon fail to meet consumption needs if farm sizes fall below 0.7 hectares. Projection models estimate food deficits will occur by 2013 at the current rate of decreasing farm size. While diversification and commercialization may be possible on small land areas, maintaining or increasing average farm size is important for continued food security. The presentation concludes that land policy reform, improved productivity, rural employment creation, and reduced population pressure through family planning are all needed to address the challenges.
Sustainable Use of Animal Genetic Resources - Examples from Uganda & RwandaSIANI
This presentation was held by Donald R. Kugonza at the interntional seminar 'Livestock Resources for Food Security in the Light of Climate Change' co-hosted by SIANI and SLU Global in Uppsala on the 11th of March 2016.
1) Wheat is the largest crop in Pakistan's agriculture and economy, with production increasing over 500% since 1948. Wheat losses to diseases like rusts cost billions annually.
2) The Crop Diseases Research Institute was established in the 1950s to research rust diseases of wheat and barley, building on the pioneering work of S.F. Hassan. Norman Borlaug congratulated Pakistan on the new research station's potential to solve cereal problems.
3) Recent wheat varieties released in Pakistan like Pirsbak-2013 and Lillema-13 have shown high resistance to yellow rust in screening, but some older varieties like Galaxy-13 are ineffective against the disease. Continuous monitoring of rust pathogens remains important.
Livestock and poultry_sectors_in_ pakistan Allah Dad KhanMr.Allah Dad Khan
This document summarizes livestock and poultry sectors in Pakistan. It notes that livestock contributes 11.4% to Pakistan's GDP and provides livelihoods for over 8.5 million families. The major livestock populations are cattle, buffalo, sheep, and goats. Poultry production systems include traditional rural poultry scavenging, as well as intensive commercial operations. The dairy sector contributes over 36 million tons of milk annually, though most is sold through informal markets. Meat production totals nearly 3 million tons yearly. The document outlines roles of different government entities and constraints facing the sectors such as inadequate feed and disease epidemics. It presents visions for private sector-led development of livestock and poultry to increase productivity
1. The document discusses a national level workshop on millets scheduled by the Department of Farmer Welfare & Agriculture Development in Bhopal, Madhya Pradesh.
2. It provides information on the geographical landscape of Madhya Pradesh including total area, net sown area, forest area, and average annual rainfall.
3. It compares the nutritional value of various millets like finger millet, Italian millet, and kodo millet to rice and wheat. It finds millets to be higher in protein, minerals and fiber.
4. It discusses the declining area and production of millets in comparison to rice and wheat from 1956 to 2006 in India due to various factors
This document discusses India's population growth, pressures on natural resources, food demand projections, and strategies for increasing agricultural productivity to feed the growing population in a sustainable manner. Some key points:
- India's population is projected to grow significantly from 547 million in 1961 to over 1.6 billion in 2051, placing increasing pressure on land and water resources.
- Domestic food demand is projected to nearly double by 2050 under various scenarios due to population and income growth.
- Strategies to meet this growing demand in a sustainable way include increasing land, water and labor productivity 4-6 times through improved technologies and practices.
The Vice-president of “Infrastructure Economics Centre” Pavel Chistyakov participated in the plenary session and roundtable discussion at the Russian-Arab Investment Forum in Abu Dhabi (27-30 October 2015).
The document summarizes the status of food security in Afghanistan. It discusses that years of conflict have led to high poverty and food insecurity in Afghanistan. Food production, especially of wheat, is highly volatile and the country depends on imports to meet shortfalls. Over 30% of the population experiences food insecurity. Wheat accounts for over half of caloric intake but Afghanistan is not self-sufficient in wheat production. Rising food prices particularly affect food security.
Mr. Marcos Medina - Addressing Deforestation at the Country Level: ParaguayJohn Blue
Paraguay is one of the top 10 beef exporters in the world. The beef industry is very important to Paraguay's economy, accounting for 12.4% of GDP. The national cattle herd has grown 49% from 2000-2015 to 13.8 million head. Beef exports have increased significantly over this period as well, with exports growing 6 times in volume and 21 times in value. However, expansion of the cattle industry has also contributed to deforestation, with the native forest area decreasing by 4.5 million hectares between 2000-2015. Sustainable development of the beef industry is a national priority, to balance economic growth with environmental protection goals. The objective is for Paraguay to become the 5
Policy Framework & Seed Sector Development in PakistanAnjum Ali Buttar
The document discusses Pakistan's ranking in the 2017 Global Food Security Index, challenges facing Pakistan's food security and agriculture sector, and recommendations to improve the country's seed sector and ensure food security. Pakistan ranked 77th out of 113 countries in overall food security. Key issues included low investment in agricultural R&D and lack of transfer of research findings to farmers. The document proposes measures like strengthening seed regulation, promoting underutilized crops, and improving collaboration with international agricultural research organizations.
Antonina Broyaka
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Transforming livelihoods in South Asia through sustainable livestock research...ILRI
Presented by N.R. Sarker at the Workshop on transforming livelihoods in South Asia through sustainable livestock research and development, Kathmandu, Nepal, 13-14 November 2018
Food security at the national level refers to availability in the country of sufficient stocks of food to meet domestic demand through domestic supply or imports
A N Sinha Institute of Social Science (ANSISS), and the International Food Policy Research Institute (IFPRI) organized a one day consulation on
‘A Food Secure Bihar: Challenges and Way Forward’ on August 06, 2014 at ANSISS, Patna, Bihar.
You are aware that National Food Security Act (NFSA) has been enacted with a view to ensure food security in India and Bihar is one of the state where ensuring food security is a major challenge. A better understanding of NFSA in the context of Bihar will be helpful for effective implementation of the NFSA. The main objective of the policy consultative workshop is to deliberate on the options and strategies for making NFSA efficient and effective in Bihar.
Aspects of agro-products export promotion in AzerbaijanExternalEvents
http://www.fao.org/economic/est/international-trade/europe-and-central-asia/call/en/
Expert Round Table - Best practices in export promotion: Experiences in Latin America, Europe and Central Asia
This document provides an overview of the livestock and poultry sectors in Pakistan. It notes that livestock contributes 11.4% to Pakistan's GDP and discusses population trends and herd sizes for various livestock. It also describes the traditional and intensive production systems for poultry and outlines the dairy, meat and veterinary institutions in Pakistan. Key constraints to livestock development are identified and the livestock and poultry development policies and strategies are summarized.
Food systems methodology and the importance of capturing icdam 2012Thingnganing Longvah
This document discusses India's National Nutrition Monitoring Bureau (NNMB) dietary survey methodology and results. Some key points:
- The NNMB conducts cross-sectional community surveys in 10 states to collect data on dietary patterns and nutritional status of the Indian population. It uses a combination of 24-hour recall and food weighing methods.
- Cereals, pulses, and green leafy vegetables are important components of the Indian diet, though consumption of some, like millets, has decreased over time. The surveys capture a wide variety of foods consumed across regions.
- Dietary trends from 1975-2011 show decreases in intake of some nutrients versus recommended dietary allowances. Protein and calcium intake are below recommended
Similar to AGRICULTURE AND FOOD SECURITY IN AZERBAIJAN (20)
The ICRAF Soil-Plant Spectral Diagnostics Laboratory in Kenya operates 1 spectral reference laboratory and provides technical support to 30 labs in 17 countries. It has helped build capacities for private mobile testing services and is working on developing handheld near-infrared spectrometers. The lab specializes in customized solutions, standard operating procedures, project planning, soil and plant health monitoring, and spectral technology support and training. It aims to improve end-to-end spectral advisory software and develop low-cost handheld devices. Through GLOSOLAN, the lab hopes to standardize dry spectroscopy methods, protocols, and data analysis globally.
The National Soil Testing Center (NSTC) in Ethiopia has 18 soil analysis laboratories in various government ministries. The presenter, Fikre Mekuria, notes that the NSTC's strengths are its analytical service delivery, training, and research on soil microbiology and fertility. Areas for improvement include capacity building, sample exchange/quality control, and accreditation to international standards. The presenter's expectations for the meeting and GLOSOLAN network are to develop competency in soil/plant/water/fertilizer analysis, have periodic country member meetings, and share experiences.
Standard operating procedures (SOPs) are important to have in writing to ensure quality and consistency. Quality assurance (QA) policies aim to prevent errors and ensure standards, while quality control (QC) checks that standards are being met. This poster exercise divides participants into groups to discuss why SOPs are important, what quality assurance entails, whether an organization has a QA policy and how it is implemented, and how quality control is performed.
This document provides an overview of the status of soil laboratories in AFRILAB based on information received from various sources, including ZimLabs, AgLabs, the University of Zimbabwe lab, University of Nottingham, British Geological Survey, Chemistry and Soil Research Institute RS-DFID, WEPAL-ISE, WEPAL-IPE, University of Texas A&M, AgriLASA, BIPEA, CORESTA, University of Texas A&M (who provided testimony of satisfaction), and TUNAC (who provided accreditation). The document thanks the reader for their attention.
Item 9: Soil mapping to support sustainable agricultureExternalEvents
SOIL ATLAS OF ASIA
2ND EDITORIAL BOARD MEETING
RURAL DEVELOPMENT ADMINISTRATION, NATIONAL INSTITUTE OF AGRICULTURAL SCIENCES,
JEONJU, REPUBLIC OF KOREA | 29 APRIL – 3 MAY 2019
Markus Anda (Indonesia)
Item 8: WRB, World Reference Base for Soil ResoucesExternalEvents
SOIL ATLAS OF ASIA
2ND EDITORIAL BOARD MEETING
RURAL DEVELOPMENT ADMINISTRATION, NATIONAL INSTITUTE OF AGRICULTURAL SCIENCES,
JEONJU, REPUBLIC OF KOREA | 29 APRIL – 3 MAY 2019
Satira Udomsri (Thailand)
- Nepal has been working to systematically classify its soils since 1957, completing surveys of 55 districts by 1983, though some high hill districts remained unsurveyed for a long time.
- In 1998 and 2014, soil maps of Nepal were prepared using the USDA and WRB soil classification systems, respectively. Around 6000 soil profiles were studied from five physiographic regions.
- The data from 158 representative soil profiles were analyzed and converted to fit the HWSD format using formulas from Batjes et al. 2017 to standardize the data into layers from 0-30 cm and 30-100 cm.
- Major soils identified include Calcaric Fluvisols, Eutric Gleysols, Calcaric Ph
Item 6: International Center for Biosaline AgricultureExternalEvents
SOIL ATLAS OF ASIA
2ND EDITORIAL BOARD MEETING
RURAL DEVELOPMENT ADMINISTRATION, NATIONAL INSTITUTE OF AGRICULTURAL SCIENCES,
JEONJU, REPUBLIC OF KOREA | 29 APRIL – 3 MAY 2019
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
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Answers about how you can do more with Walmart!"
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1. AGRICULTURE AND FOOD
SECURITY IN AZERBAIJAN
Yagub Guliyev
Agrarian Science and
Information Advisory
Center
Bishkek, 29 February-02 March, 2016
2. The Republic of Azerbaijan
Territory: 86.6
thousand kv.km.
Population: 9.6
million
Rural population:
48%.
Ermənistan
Respublikas
ı Xəzər
dənizi
Rusiya
Fedrasiyası
Gürcüstan
Respublikası
İran İslam
Respublikası
3. Indicators Thousand
ha
%
Total area 8664.0 100,0
Agricultural lands 4769.7 55,02
Including, crop area 1885.6 38.65
Hayfields 117.5 2.46
Pastures 2537.7 52.20
Perennial crops 233.5 5.82
Long- fallow 41.5 0.87
4. Population and territory
Year
Population,
1000 person
Territory,
1000
km2
Agricultural
lands, 1000
ha
Per capita
agricultural
land, ha
Cultivated
landi, 1000
ha
1990
7218,5 86,6 4382,9 0,61 1589,0
2005
8553,1 86,6 4758,6 0,56 1797,6
2010
9111,1 86,6 4766,8 0,52 1842,7
2014
9593,0 86,6 4769,7 0,50 1885,6
11. Production of main animal products
2010 2014 %
Number of bovine animals
Livestock
cow and buffalo
sheep and goat
Pig
Animal products
Meat (in carcass weight,
thous.ton)
Milk (thousand ton)
Egg (million unit)
Fleece (natural weight,
th.ton)
2 582 400
1261446
8 404953
1000
244,9
1535,8
1178,6
15,6
2 703 000
1299231
8 645420
300
291,2
1 855,8
1 562,7
16.8
104,6
102,9
102,8
30
118,9
120,8
132,5
107,8
12. “State Program on Reliable Provision of
Population of Azerbaijan Republic with
Foodstuffs through 2008-2015”.».
The main goal:
to ensure the population’s reliable food supply
Objectives:
-Increase domestic production of foodstuffs
-provision of the population with safe and quality foodstuff
- Risk management in provision of population with foodstuffs
- Institutional development in supply of foodstuffs and improve
facilities of entrepreneurs
- Pursue monetary and fiscal policy stimulating development of
food sector
- Implementation of appropriate tax policy to increase interest
of producers for production of foodstuffs
13. Other programs contributing to food security
State Program on poverty reduction and
economic development
The State Program on the development of
small and medium entrepreneurship in the
Azerbaijan Republic
The State Program on the social-economic
development in the regions
14. Strategic orientation of research activitiesStrategic orientation of research activities
Increase productivity in agriculture
Rational use of natural resources and biodiversity
Improve social-economic studies
Strengthening national programs