Livestock and PoultryLivestock and Poultry
Sectors in PakistanSectors in Pakistan
Allah Dad Khan
Livestock in nationalLivestock in national
economyeconomy
Livestock in Pak GDP 11.4 %
Share in agri. GDP 53.2 %
Livestock in export 8.5 %
Dependent families > 8.5 m
Provides raw material for industry
Social security for rural poor
Security against crop failure in
barani areas
Livestock PopulationLivestock Population
(Million
Heads)
Province Cattle Buffalo Sheep Goat
Camel
Pakistan (2006) 29.6 27.3 26.5 53.8
0.9
Pakistan (2010) 34.3 30.8 27.8
59.9 1.0
Per cent distribution
Khyber Phakhtunkhaw 20 7 13 18 7
Punjab 49 65 24 37
22
Sindh 23 27 15 23 30
Balochistan 8 1 48 22 41
Economic Survey (2009-10)
Livestock Population TrendLivestock Population Trend
0
10000
20000
30000
40000
50000
60000
1955 1960 1972 1976 1986 1996 2006
Census Year
Numbers(X000)
Cattle
Buffaloes
Sheep
Goats
Number of households reportingNumber of households reporting
livestocklivestock (2006)(2006)
Herd
Size
Cattle Buffalo Flock
Size
Sheep Goat
1-6 5.204
(84.1)
5.001
(83.4)
1-30 1.390
(88.9)
6.576
(96.7)
7-15 0.826
(13.3)
0.843
(14.1)
31-75 0.119
(7.6)
0.173
(2.5)
16-50 0.140
(2.3)
0.140
(2.3)
76-350 0.050
(3.2)
0.049
(0.7)
> 50 0.018
(0.3)
0.012
(0.2)
> 350 0.005
(0.3)
0.004
(0.1)
Total 6.188
(100)
5.996
(100)
Total 1.564
(100)
6.802
(100)
Values in parentheses indicate %age
Million Households
Herd Size Profile in PakistanHerd Size Profile in Pakistan (2006)(2006)
Herd
Size
Cattle Buffalo Flock
Size
Sheep Goat
1-6 14.9
(50.3)
14.4
(52.7)
1-30 9.9
(37.4)
36.2
(67.3)
7-15 7.7
(26.1)
7.8
(28.6)
31-75 5.5
(20.8)
7.8
(14.5)
16-50 3.3
(11.1)
3.2
(11.7)
76-350 6.9
(26.0)
6.5
(12.1)
> 50 3.7
(12.5)
1.9
(7.0)
> 350 4.2
(15.8)
3.3
(6.1)
Total 29.6
(100)
27.3
(100)
Total 26.5
(100)
53.8
(100)
Million animals
Values in parentheses indicate %age
Livestock Production SystemsLivestock Production Systems
Cattle and Buffaloes
- Rural Subsistence Small Holdings
- Rural Market Oriented Small
Holdings
- Rural Commercial Farming
- Peri-urban/Urban Commercial
Dairying
- Desert Cattle Farming
- Corporate Dairy Farming
Sheep and Goats
- Nomadic
- Transhumant
- Sedentary / Household
Poultry
- Rural (range) Poultry
- Intensive Poultry
Traditional Rural PoultryTraditional Rural Poultry
Almost every rural household and some
urban households raise poultry
Poultry Population 73.65 million
Contribution to egg production 41.6%
Contribution to meat production 24.3%
Breeds: 3 local, 2 imported
Hatching: Brooding hens
Feeding: Scavengers
Important Diseases: Newcastle disease,
Fowl cholera, Fowl pox
Census 2006
Intensive (Commercial) PoultryIntensive (Commercial) Poultry
History
◦ 1963-65 Beginning of commercial poultry
◦ 1970s Broiler and layer farms
◦ 1980s Breeders farms, chick quality
improvement
◦ 1990s Grand parents, better management
◦ 2000s Environmentally controlled housing,
Processing and value chain
Status
◦ Share in poultry meat 75.7 %
◦ Share in eggs 58.4 %
◦ Grand parents 5 companies
◦ Breeders 6.8 million
◦ Layers 25 million
◦ Broilers 434 million
◦ Farms 25,897
◦ Hatcheries 305
◦ Feed Mills 154
Dairy Sub-sectorDairy Sub-sector
Total milk production (09-10) 36.299 m tons
Milk market
◦ Producers (self or direct selling) 68.0 %
◦ Informal market (Gawala operated) 28.5 %
◦ Formal dairy industry 3.5 %
Dairy industry
◦ 25 out of 49 dairy plants are operational
◦ Main players are Nestle, Engro, Haleeb,
Shakargang, Millac
◦ Main products are UHT and Pasteurized milk, Milk
powder, Yougurt, Cream, Cheese, etc.
◦ 3.0 million litres per day being procurement
◦ Rs 63 million daily going to rural economy
Meat Sub-sectorMeat Sub-sector
 Total meat production (09-10) 2.965 million tons
◦ Beef Production 1.655 million tons
◦ Mutton Production 0.603 million tons
◦ Poultry Meat 0.707 million tons
 Meat market
◦ Butchers operated shops, many slaughter at shops
◦ Main players at slaughter house are “Arties”
◦ Mainly fresh meat selling
◦ A few chilled meat selling modern butcheries started
 Meat industry
◦ 80 % slaughtering done outside out side
slaughterhouses
◦ Local governments own and operate slaughter houses,
generally rated as unhygienic
◦ 11 private sector slaughter houses registered by Animal
Quarantine Department and importing countries
◦ Total export is < 0.6 percent of the production
◦ 46 casing factories processing guts for export
◦ Bone meal / gelatin also being exported
Roles in Livestock DevelopmentRoles in Livestock Development
 Federal
◦ National policies, planning & economic coordination
◦ Import/export of animals and animal products and
animal quarantine
◦ Research and international coordination
◦ Catalyst for livestock development
 Provincial
◦ Livestock Development
◦ Veterinary Vaccine Production
◦ Disease surveillance and reporting
◦ Livestock research
◦ Livestock production and health education
◦ Milk and meat quality
 District
◦ Veterinary Health service (Preventive & Curative)
◦ Breeding services (Artificial insemination)
◦ Animal slaughtering
◦ Livestock Markets
Veterinary Institutions in PakistanVeterinary Institutions in Pakistan
Region Vet
faculty
Res/Vac
Inst.
Hospital Dispen
saries
Vet.
Centres
Labs
Punjab 6 1 530 1213 1713 28
Sindh 1 2 119 60 608 7
NWFP 2 1 98 363 218 7
Baloch
.
1 1 116 783 - 15
AJK 1 - 59 66 129 6
NA - - 12 165 - 7
FATA - - 25 212 207 1
ICT - 1 4 7 - 1
Total 11 6 963 2869 2875 72
Production Institutions in PakistanProduction Institutions in Pakistan
Region Teach
faculty
Researc
h
Institute
Tech
Trg
Ins
SP + AI
centres
Farm
(L+P)
Ext
Centr
e
Punjab 6 4 2 6+835 22+9 -
Sindh 1 1 2 2+76 5+14 -
KPK 1 1 1 3+331* 5+3 -
Baloch
.
1 1 1 1+64 14+18 -
AJK 1 1 - 38 1+4 184
NA - - - 1+4 -
FATA - - - 1+118 +1 -
ICT - - - +11 - 1
Total 10 8 6 13+1473 48+53 185
Livestock DevelopmentLivestock Development
ConstraintsConstraints
Inadequate feed resources (short by
30%)
Widespread breeding of genetically
inferior livestock
Epidemics of infectious diseases
Poor marketing infrastructure
Inadequate institutional infrastructure
Outdated regulatory framework
Limited credit availability to the livestock
farmers (1/10 of agricultural credit)
Low investment by government
Livestock Development PolicyLivestock Development Policy
Vision
Promoting livestock to provide safe and
quality products at competitive prices,
covering entire value chain with focus on
market and poverty reduction
Policy
Private sector led development with
public sector providing enabling
environment
Strategy
◦ Private sector led
◦ Increase in productivity
◦ Moving from subsistence farming to
market-oriented and commercial
farming
◦ Covering entire value chain
Poultry Development PolicyPoultry Development Policy
Vision
Supply of wholesome poultry meat, eggs
and value added products to the domestic
and international markets at competitive
prices
Policy
Facilitate and support private sector-led
development for sustainable poultry
products
Strategy
◦ Hi-tech intensive poultry production
◦ Processing and value addition
◦ Improving bio-security
◦ Disease control and genetic
improvement in rural poultry
Pakistan livestock position Allah Dad Khan
Pakistan livestock position Allah Dad Khan

Pakistan livestock position Allah Dad Khan

  • 2.
    Livestock and PoultryLivestockand Poultry Sectors in PakistanSectors in Pakistan Allah Dad Khan
  • 4.
    Livestock in nationalLivestockin national economyeconomy Livestock in Pak GDP 11.4 % Share in agri. GDP 53.2 % Livestock in export 8.5 % Dependent families > 8.5 m Provides raw material for industry Social security for rural poor Security against crop failure in barani areas
  • 5.
    Livestock PopulationLivestock Population (Million Heads) ProvinceCattle Buffalo Sheep Goat Camel Pakistan (2006) 29.6 27.3 26.5 53.8 0.9 Pakistan (2010) 34.3 30.8 27.8 59.9 1.0 Per cent distribution Khyber Phakhtunkhaw 20 7 13 18 7 Punjab 49 65 24 37 22 Sindh 23 27 15 23 30 Balochistan 8 1 48 22 41 Economic Survey (2009-10)
  • 6.
    Livestock Population TrendLivestockPopulation Trend 0 10000 20000 30000 40000 50000 60000 1955 1960 1972 1976 1986 1996 2006 Census Year Numbers(X000) Cattle Buffaloes Sheep Goats
  • 7.
    Number of householdsreportingNumber of households reporting livestocklivestock (2006)(2006) Herd Size Cattle Buffalo Flock Size Sheep Goat 1-6 5.204 (84.1) 5.001 (83.4) 1-30 1.390 (88.9) 6.576 (96.7) 7-15 0.826 (13.3) 0.843 (14.1) 31-75 0.119 (7.6) 0.173 (2.5) 16-50 0.140 (2.3) 0.140 (2.3) 76-350 0.050 (3.2) 0.049 (0.7) > 50 0.018 (0.3) 0.012 (0.2) > 350 0.005 (0.3) 0.004 (0.1) Total 6.188 (100) 5.996 (100) Total 1.564 (100) 6.802 (100) Values in parentheses indicate %age Million Households
  • 8.
    Herd Size Profilein PakistanHerd Size Profile in Pakistan (2006)(2006) Herd Size Cattle Buffalo Flock Size Sheep Goat 1-6 14.9 (50.3) 14.4 (52.7) 1-30 9.9 (37.4) 36.2 (67.3) 7-15 7.7 (26.1) 7.8 (28.6) 31-75 5.5 (20.8) 7.8 (14.5) 16-50 3.3 (11.1) 3.2 (11.7) 76-350 6.9 (26.0) 6.5 (12.1) > 50 3.7 (12.5) 1.9 (7.0) > 350 4.2 (15.8) 3.3 (6.1) Total 29.6 (100) 27.3 (100) Total 26.5 (100) 53.8 (100) Million animals Values in parentheses indicate %age
  • 9.
    Livestock Production SystemsLivestockProduction Systems Cattle and Buffaloes - Rural Subsistence Small Holdings - Rural Market Oriented Small Holdings - Rural Commercial Farming - Peri-urban/Urban Commercial Dairying - Desert Cattle Farming - Corporate Dairy Farming Sheep and Goats - Nomadic - Transhumant - Sedentary / Household Poultry - Rural (range) Poultry - Intensive Poultry
  • 10.
    Traditional Rural PoultryTraditionalRural Poultry Almost every rural household and some urban households raise poultry Poultry Population 73.65 million Contribution to egg production 41.6% Contribution to meat production 24.3% Breeds: 3 local, 2 imported Hatching: Brooding hens Feeding: Scavengers Important Diseases: Newcastle disease, Fowl cholera, Fowl pox Census 2006
  • 12.
    Intensive (Commercial) PoultryIntensive(Commercial) Poultry History ◦ 1963-65 Beginning of commercial poultry ◦ 1970s Broiler and layer farms ◦ 1980s Breeders farms, chick quality improvement ◦ 1990s Grand parents, better management ◦ 2000s Environmentally controlled housing, Processing and value chain Status ◦ Share in poultry meat 75.7 % ◦ Share in eggs 58.4 % ◦ Grand parents 5 companies ◦ Breeders 6.8 million ◦ Layers 25 million ◦ Broilers 434 million ◦ Farms 25,897 ◦ Hatcheries 305 ◦ Feed Mills 154
  • 13.
    Dairy Sub-sectorDairy Sub-sector Totalmilk production (09-10) 36.299 m tons Milk market ◦ Producers (self or direct selling) 68.0 % ◦ Informal market (Gawala operated) 28.5 % ◦ Formal dairy industry 3.5 % Dairy industry ◦ 25 out of 49 dairy plants are operational ◦ Main players are Nestle, Engro, Haleeb, Shakargang, Millac ◦ Main products are UHT and Pasteurized milk, Milk powder, Yougurt, Cream, Cheese, etc. ◦ 3.0 million litres per day being procurement ◦ Rs 63 million daily going to rural economy
  • 14.
    Meat Sub-sectorMeat Sub-sector Total meat production (09-10) 2.965 million tons ◦ Beef Production 1.655 million tons ◦ Mutton Production 0.603 million tons ◦ Poultry Meat 0.707 million tons  Meat market ◦ Butchers operated shops, many slaughter at shops ◦ Main players at slaughter house are “Arties” ◦ Mainly fresh meat selling ◦ A few chilled meat selling modern butcheries started  Meat industry ◦ 80 % slaughtering done outside out side slaughterhouses ◦ Local governments own and operate slaughter houses, generally rated as unhygienic ◦ 11 private sector slaughter houses registered by Animal Quarantine Department and importing countries ◦ Total export is < 0.6 percent of the production ◦ 46 casing factories processing guts for export ◦ Bone meal / gelatin also being exported
  • 15.
    Roles in LivestockDevelopmentRoles in Livestock Development  Federal ◦ National policies, planning & economic coordination ◦ Import/export of animals and animal products and animal quarantine ◦ Research and international coordination ◦ Catalyst for livestock development  Provincial ◦ Livestock Development ◦ Veterinary Vaccine Production ◦ Disease surveillance and reporting ◦ Livestock research ◦ Livestock production and health education ◦ Milk and meat quality  District ◦ Veterinary Health service (Preventive & Curative) ◦ Breeding services (Artificial insemination) ◦ Animal slaughtering ◦ Livestock Markets
  • 16.
    Veterinary Institutions inPakistanVeterinary Institutions in Pakistan Region Vet faculty Res/Vac Inst. Hospital Dispen saries Vet. Centres Labs Punjab 6 1 530 1213 1713 28 Sindh 1 2 119 60 608 7 NWFP 2 1 98 363 218 7 Baloch . 1 1 116 783 - 15 AJK 1 - 59 66 129 6 NA - - 12 165 - 7 FATA - - 25 212 207 1 ICT - 1 4 7 - 1 Total 11 6 963 2869 2875 72
  • 17.
    Production Institutions inPakistanProduction Institutions in Pakistan Region Teach faculty Researc h Institute Tech Trg Ins SP + AI centres Farm (L+P) Ext Centr e Punjab 6 4 2 6+835 22+9 - Sindh 1 1 2 2+76 5+14 - KPK 1 1 1 3+331* 5+3 - Baloch . 1 1 1 1+64 14+18 - AJK 1 1 - 38 1+4 184 NA - - - 1+4 - FATA - - - 1+118 +1 - ICT - - - +11 - 1 Total 10 8 6 13+1473 48+53 185
  • 18.
    Livestock DevelopmentLivestock Development ConstraintsConstraints Inadequatefeed resources (short by 30%) Widespread breeding of genetically inferior livestock Epidemics of infectious diseases Poor marketing infrastructure Inadequate institutional infrastructure Outdated regulatory framework Limited credit availability to the livestock farmers (1/10 of agricultural credit) Low investment by government
  • 19.
    Livestock Development PolicyLivestockDevelopment Policy Vision Promoting livestock to provide safe and quality products at competitive prices, covering entire value chain with focus on market and poverty reduction Policy Private sector led development with public sector providing enabling environment Strategy ◦ Private sector led ◦ Increase in productivity ◦ Moving from subsistence farming to market-oriented and commercial farming ◦ Covering entire value chain
  • 20.
    Poultry Development PolicyPoultryDevelopment Policy Vision Supply of wholesome poultry meat, eggs and value added products to the domestic and international markets at competitive prices Policy Facilitate and support private sector-led development for sustainable poultry products Strategy ◦ Hi-tech intensive poultry production ◦ Processing and value addition ◦ Improving bio-security ◦ Disease control and genetic improvement in rural poultry