Agriculture
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Content taken from Social science textbooks of class 10th, Gujarat state Board of school Texbook, Agriculture
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Agriculture for class 10
India has three main cropping seasons - rabi, kharif, and zaid. Agriculture is the largest livelihood provider in rural India and the country produces over 50 major crops. The key crops include rice, wheat, millets, maize, pulses, sugarcane, oilseeds, tea, coffee, horticulture crops, rubber, fibers, and cotton. Farming practices vary across different regions and have evolved from primitive subsistence farming to intensive subsistence and commercial farming based on local conditions and technologies. Government initiatives such as the Green Revolution and providing minimum support prices have aimed to boost agricultural production and support farmers.
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This Powerpoint Presentation is on the chapter Agriculture from Class 10 Geography in CBSE Board. The information included is solely from Class 10 Geography textbook.
Cropping pattern
- There are three main types of farming: primitive subsistence, intensive subsistence, and commercial. Cropping patterns include rabi (winter), kharif (monsoon), and zaid (summer).
- Major food crops include rice, wheat, millets, maize, tea, coffee, sugarcane, oilseeds, and pulses. Non-food crops include rubber, cotton, and jute. Crops are grown based on climate conditions and across various regions of India.
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Best ppt or Slide of the chapter- Agriculture, Class-10 Geography, Social Science. This PPT or Slide will help the students greatly to understand the chapter.
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India relies heavily on agriculture, with two-thirds of the population engaged in farm activities. There are several types of farming practiced in India, ranging from subsistence to commercial. Subsistence farming, including slash and burn methods, relies on family labor and basic tools. Commercial farming uses high-yielding seeds, fertilizers, and other modern inputs to maximize output. Major crops include rice, wheat, millets, pulses, sugarcane, oilseeds, and commercial crops like tea. Cropping patterns vary across regions based on climate, soil and water availability.
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There are several types of farming practiced in India depending on factors like environmental conditions, socio-cultural practices, and level of technology used. The main types are primitive subsistence farming, intensive subsistence farming, commercial farming, and plantation farming. Cropping patterns also vary across India based on climate and include Rabi crops grown in winter, Kharif crops grown during the monsoon season, and Zaid crops grown in summer.
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The document discusses several cereal crops, pulses, oilseeds and their favorable growing conditions. It provides details about wheat, rice, maize, millet, barley, ragi, jowar, bajra and their scientific names. It also summarizes information about peas, pigeon peas, lentils, soybeans, black grams and their cultivation regions. Finally, it mentions key facts about mustard, coconut, soybean, sunflower and olive crops.
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Agriculture for class 10
India has three main cropping seasons - rabi, kharif, and zaid. Agriculture is the largest livelihood provider in rural India and the country produces over 50 major crops. The key crops include rice, wheat, millets, maize, pulses, sugarcane, oilseeds, tea, coffee, horticulture crops, rubber, fibers, and cotton. Farming practices vary across different regions and have evolved from primitive subsistence farming to intensive subsistence and commercial farming based on local conditions and technologies. Government initiatives such as the Green Revolution and providing minimum support prices have aimed to boost agricultural production and support farmers.
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This Powerpoint Presentation is on the chapter Agriculture from Class 10 Geography in CBSE Board. The information included is solely from Class 10 Geography textbook.
Cropping pattern
- There are three main types of farming: primitive subsistence, intensive subsistence, and commercial. Cropping patterns include rabi (winter), kharif (monsoon), and zaid (summer).
- Major food crops include rice, wheat, millets, maize, tea, coffee, sugarcane, oilseeds, and pulses. Non-food crops include rubber, cotton, and jute. Crops are grown based on climate conditions and across various regions of India.
Class 10, social science geography , chapter-4 agriculture ppt or slide
Best ppt or Slide of the chapter- Agriculture, Class-10 Geography, Social Science. This PPT or Slide will help the students greatly to understand the chapter.
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India relies heavily on agriculture, with two-thirds of the population engaged in farm activities. There are several types of farming practiced in India, ranging from subsistence to commercial. Subsistence farming, including slash and burn methods, relies on family labor and basic tools. Commercial farming uses high-yielding seeds, fertilizers, and other modern inputs to maximize output. Major crops include rice, wheat, millets, pulses, sugarcane, oilseeds, and commercial crops like tea. Cropping patterns vary across regions based on climate, soil and water availability.
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There are several types of farming practiced in India depending on factors like environmental conditions, socio-cultural practices, and level of technology used. The main types are primitive subsistence farming, intensive subsistence farming, commercial farming, and plantation farming. Cropping patterns also vary across India based on climate and include Rabi crops grown in winter, Kharif crops grown during the monsoon season, and Zaid crops grown in summer.
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The document discusses several cereal crops, pulses, oilseeds and their favorable growing conditions. It provides details about wheat, rice, maize, millet, barley, ragi, jowar, bajra and their scientific names. It also summarizes information about peas, pigeon peas, lentils, soybeans, black grams and their cultivation regions. Finally, it mentions key facts about mustard, coconut, soybean, sunflower and olive crops.
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Agriculture in india ppt
hello everyone
here i am going to upload ppt on Agriculture in India chapter '4' from CBSE Geography Class 10
Two-thirds of India’s population is engaged in agricultural activities. Agriculture is a primary activity, which produces most of the food raw material for various industries.
In this presentation of Agriculture, I have studied the various types of farming, cropping patterns , major crops grown in India, crops of our own town or District 'Jalpaiguri' (it can be edited), In the end. I have added slides about reforms and impact of globalisation .
Akshit.manhas
this is made by me my name is akshit.manhas and i study in class 6th b in army school kandrori
and this is made on agriculture
Chapter - 4, Agriculture, Geography, Social Science, Class 10
I have expertise in making educational and other PPTs. Email me for more PPTs at a very reasonable price that perfectly fits in your budget.
Email: parmarshivam105@gmail.com
Chapter - 4, Agriculture, Geography, Social Science, Class 10
INTRODUCTION
INDIA IS AN AGRICULTURALLY IMPORTANT COUNTRY WHY?
CROPPING SEASONS
FEATURES OF MAJOR CROPS
VEGETABLES
TECHNOLOGICAL REFORMS
BHOODAN GRAMDAN
Every topic of this chapter is well written concisely and visuals will help you in understanding and imagining the practicality of all the topics.
By Shivam Parmar (PPT Designer)
Agriculture
This document discusses different types of agriculture practiced in India. It notes that two-thirds of India's population depends on agriculture and that favorable climate and soil are important for agricultural activities. It describes subsistence farming, where small farmers use basic tools and rely on monsoon rains, as well as commercial farming, where higher yields are sought through mechanization and use of fertilizers and pesticides. The document also outlines the rabi, kharif, and zaid cropping seasons in India and highlights important crops grown during each, including rice, wheat, and millets.
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1. The document discusses different types of farming practiced in India including subsistence farming, intensive subsistence farming, commercial farming, and plantation farming.
2. It also describes the major kharif and rabi crops grown in India such as rice, wheat, millets, pulses, sugarcane, oilseeds and their climatic requirements as well as major producing states.
3. Tea is discussed as an example of plantation crop introduced in India which has tropical plantations primarily in Assam and West Bengal.
CLIMATIC CONDITIONS AND CULTIVATION
Major food crops like rice, wheat, and millets as well as commercial crops like tea, coffee, and rubber require specific climatic conditions for cultivation in India. Rice grows best in tropical and sub-tropical regions with temperatures between 20-40°C, rainfall over 100cm, and clay-rich soil. Wheat prefers temperatures around 14-18°C and rainfall between 50-100cm. Millets tolerate higher temperatures and sandy, less fertile soils. Tea needs temperatures of 21-29°C and rainfall over 150cm to grow. Coffee and rubber plantations dominate in South India, especially Karnataka, Kerala, and Tamil Nadu.
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This document discusses the different agricultural seasons and cropping patterns found in India. It outlines the three main seasons - Kharif (July-October), Rabi (September-April), and Zaid (year-round using irrigation). The Kharif season includes crops like rice, pearl millet, and cotton that are sown with the southwest monsoon rains. Rabi crops like wheat and mustard require cool weather during growth and warm weather during germination and harvesting. Zaid crops can be grown year-round with irrigation. The document also details specific cropping patterns in different states/regions of India as well as the leading producers of major crops.
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Indian agriculture depends on factors like climate, landforms, soil types, and water availability. The main types of agriculture practiced in India are primitive, subsistence, commercial, and plantation. Cropping patterns include mono, dual, multiple, and mixed cropping. Major crops are classified as food crops (rice, wheat, millets, pulses), cash crops (sugarcane, cotton, jute, oilseeds, tobacco), and plantation crops (tea, coffee, rubber, spices). Leading states are identified for the production of these crops. The Indian Council of Agricultural Research (ICAR) coordinates agriculture in India.
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2/3 of India's population is engaged in agriculture, with food grains and exports like tea, coffee and spices being important agricultural products. There are three main types of farming practiced in India - primitive subsistence farming on small plots using basic tools, intensive subsistence farming in high population areas using fertilizers and irrigation, and commercial farming using high-yielding seeds and chemicals. Crops are grown in different seasons - rabi in winter, kharif in monsoon, and zaid in between. Key crops include rice, wheat, millets, maize, pulses, sugarcane, oilseeds, tea, coffee, fruits and vegetables, rubber, cotton, jute, and silk. The government has
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This document provides an overview of agriculture and farming practices in India. It discusses the types of farming (primitive subsistence, intensive subsistence, commercial), major crops grown (rice, wheat, millets, pulses, sugarcane, oilseeds, tea, coffee), and cropping patterns (rabi, kharif, zaid). It also describes India's public distribution system and buffer stocks which aim to ensure national food security by making food grains available at subsidized prices.
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Agriculture is the cultivation of crops and rearing of livestock. It is the largest employment sector in India and contributes significantly to the country's GDP and exports. There are different types of farming practiced in India such as subsistence and commercial farming. Major crops include rice, wheat, millets, pulses, sugarcane, oilseeds, tea, coffee, fruits and vegetables. Technological and institutional reforms have helped improve agricultural productivity and ensure food security. However, Indian agriculture still faces challenges like low yields, water scarcity, and shift of labor to other sectors due to globalization.
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This document provides an overview of agriculture in India. It discusses that agriculture is the primary activity in India, with 2/3 of the population engaged in it. It describes the different types of farming practiced in India, including subsistence and commercial farming. It also outlines the major crops grown in India like rice, wheat, millets, pulses, sugarcane, oilseeds, tea, and horticulture crops. It summarizes the key reforms and programs implemented to support Indian agriculture.
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This document provides an overview of agriculture in India. It discusses the types of farming practiced in India, including primitive subsistence farming, intensive subsistence farming, and commercial farming. It also describes the cropping patterns of rabi, kharif, and zaid seasons and major crops grown in India such as rice, wheat, millets, maize, pulses, sugarcane, tea, coffee, and horticulture crops. The document then discusses technological and institutional reforms in Indian agriculture to address issues like land fragmentation and dependence on monsoon rains. Steps taken by the government to introduce reforms through the green revolution and white revolution are also summarized.
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This document summarizes different types of agriculture practiced in India and key crops grown. It discusses primitive subsistence farming, intensive subsistence farming, and commercial farming. Major crops include rice, wheat, millets, maize, pulses, sugarcane, oil seeds, tea, coffee, horticulture crops, rubber, silk, cotton, and jute. The document also outlines rabi, kharif and zaid crop seasons and the regions they are grown in. It discusses various agricultural reforms and challenges facing Indian agriculture.
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- The document discusses different types of agriculture practiced in India, including primitive subsistence farming, intensive subsistence farming, and commercial farming. It also describes major crops grown in India such as rice, wheat, millets, maize, pulses, sugarcane, tea, and coffee. The document provides details on cropping patterns, including rabi, kharif, and zaid seasons, and the climatic conditions suitable for different crops. It highlights that India is one of the largest producers of crops like rice, wheat, pulses, and tea.
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India is an agriculturally important country where two-thirds of the population is engaged in agricultural activities. Agriculture is the primary activity and major producer of food in India. The country has three cropping seasons - Rabi, Kharif, and Zaid. Some key crops produced are rice, wheat, jute, sugarcane, tea, coffee, cotton, pulses, millets and oilseeds. Major agricultural regions are identified based on soil type and climate conditions required for different crops.
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Major crops grown in India include wheat, rice, maize, millets, jute, cotton, tea, and coffee. [1] Wheat requires moderate temperature, rainfall, and loamy soil and is grown extensively in India during winter. [2] Rice is a staple crop that needs high temperature, humidity, and rainfall and grows best in alluvial clayey soil. [3] Jute and cotton are important fiber crops for India.
Geography;Agriculture
Agriculture is India's main occupation and includes various types of farming like subsistence, commercial, and plantation farming. The document discusses different cropping seasons in India and major food crops like rice, wheat, millets, maize, and pulses. It also outlines non-food crops such as cotton, jute, rubber, and horticultural crops including fruits and vegetables. Creative farming involves scarecrows and artistic designs in agricultural fields.
Agriculture in india ppt
hello everyone
here i am going to upload ppt on Agriculture in India chapter '4' from CBSE Geography Class 10
Two-thirds of India’s population is engaged in agricultural activities. Agriculture is a primary activity, which produces most of the food raw material for various industries.
In this presentation of Agriculture, I have studied the various types of farming, cropping patterns , major crops grown in India, crops of our own town or District 'Jalpaiguri' (it can be edited), In the end. I have added slides about reforms and impact of globalisation .
Akshit.manhas
this is made by me my name is akshit.manhas and i study in class 6th b in army school kandrori
and this is made on agriculture
Chapter - 4, Agriculture, Geography, Social Science, Class 10
I have expertise in making educational and other PPTs. Email me for more PPTs at a very reasonable price that perfectly fits in your budget.
Email: parmarshivam105@gmail.com
Chapter - 4, Agriculture, Geography, Social Science, Class 10
INTRODUCTION
INDIA IS AN AGRICULTURALLY IMPORTANT COUNTRY WHY?
CROPPING SEASONS
FEATURES OF MAJOR CROPS
VEGETABLES
TECHNOLOGICAL REFORMS
BHOODAN GRAMDAN
Every topic of this chapter is well written concisely and visuals will help you in understanding and imagining the practicality of all the topics.
By Shivam Parmar (PPT Designer)
Agriculture
This document discusses different types of agriculture practiced in India. It notes that two-thirds of India's population depends on agriculture and that favorable climate and soil are important for agricultural activities. It describes subsistence farming, where small farmers use basic tools and rely on monsoon rains, as well as commercial farming, where higher yields are sought through mechanization and use of fertilizers and pesticides. The document also outlines the rabi, kharif, and zaid cropping seasons in India and highlights important crops grown during each, including rice, wheat, and millets.
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Agriculture is the backbone of the Indian economy, with 70% of the population engaged in it. Different types of agriculture practiced in India include subsistence and commercial farming, intensive and extensive farming, plantation farming, and mixed farming. Major crops include food crops like rice and wheat, cash crops like cotton and sugarcane, oilseeds, pulses, and plantation crops like tea and coffee. Challenges facing Indian agriculture include stagnating production of major crops, high costs of farm inputs, soil exhaustion, depletion of groundwater, impacts of climate change, and effects of globalization.
Agriculture
1. The document discusses different types of farming practiced in India including subsistence farming, intensive subsistence farming, commercial farming, and plantation farming.
2. It also describes the major kharif and rabi crops grown in India such as rice, wheat, millets, pulses, sugarcane, oilseeds and their climatic requirements as well as major producing states.
3. Tea is discussed as an example of plantation crop introduced in India which has tropical plantations primarily in Assam and West Bengal.
CLIMATIC CONDITIONS AND CULTIVATION
Major food crops like rice, wheat, and millets as well as commercial crops like tea, coffee, and rubber require specific climatic conditions for cultivation in India. Rice grows best in tropical and sub-tropical regions with temperatures between 20-40°C, rainfall over 100cm, and clay-rich soil. Wheat prefers temperatures around 14-18°C and rainfall between 50-100cm. Millets tolerate higher temperatures and sandy, less fertile soils. Tea needs temperatures of 21-29°C and rainfall over 150cm to grow. Coffee and rubber plantations dominate in South India, especially Karnataka, Kerala, and Tamil Nadu.
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This ppt revolves about different types of farming, different seasons in which the crops are grown, information about various types of crops and their conditions for growth, technology and institutional reforms, the impact of globalisation and green revolution on agriculture, blood - gram dan, contribution and methods to develop our agriculture. This ppt is also based on the chapter four of geography class 10 book.
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Indian agriculture depends on factors like climate, landforms, soil types, and water availability. The main types of agriculture practiced in India are primitive, subsistence, commercial, and plantation. Cropping patterns include mono, dual, multiple, and mixed cropping. Major crops are classified as food crops (rice, wheat, millets, pulses), cash crops (sugarcane, cotton, jute, oilseeds, tobacco), and plantation crops (tea, coffee, rubber, spices). Leading states are identified for the production of these crops. The Indian Council of Agricultural Research (ICAR) coordinates agriculture in India.
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The chapter covers the entire topics of class X Agriculture chapter of Geography. The topics are categorized in very simple manner and easy to learn and memorize the points.
Present status of irrigation in India BY SITARAM SAINI
1) Irrigation is the artificial supply of water to soil to raise crops and involves planning efficient and economic irrigation systems tailored to natural conditions.
2) India has the largest area under irrigation in the world at 82.6 million hectares, though only 51% of agricultural land growing food grains is irrigated. Groundwater provides 65% of irrigation in India.
3) Major crops in India include rice, wheat, millets, pulses, sugarcane, cotton, and oilseeds. Different crops favor different temperatures and water requirements.
Major crops in India -Food processing.pptx
India grows a wide variety of crops across different seasons and regions. Major food crops include rice, wheat, pulses, and sugarcane. Cash crops such as cotton and jute are also important. Tea, coffee, rubber and spices are key plantation crops. Proper storage methods like drying, fumigation and sealed containers are used to prevent spoilage of the harvested crops.
Agriculture
This document summarizes key cultivated crops in India. It discusses how agriculture is the backbone of India's economy and how crops are divided into Rabi, Kharif, and Zaid categories based on seasons. The major food crops described are wheat, maize, rice and millets, while cash crops include sugarcane, tobacco, cotton, jute and oilseeds. Key details are provided on India's top five crops - rice, wheat, cotton, jute, and sugarcane - including their climatic requirements, largest producing states, and yield details.
Cropping pattern
- There are three main types of farming: primitive subsistence farming, intensive subsistence farming, and commercial farming. Primitive subsistence farming uses traditional tools and depends on natural conditions, while intensive subsistence farming uses more inputs due to high population pressure. Commercial farming uses high doses of modern inputs and technologies.
- There are three main cropping patterns in India: Rabi crops grown in winter, Kharif crops grown during the monsoon season, and Zaid crops grown in summer. Major Rabi crops include wheat and mustard, while major Kharif crops include rice, maize, and cotton.
- India's major crops include rice, wheat, millets, maize, sugarcane,
Agriculture in india
Agriculture is the backbone of India's economy. It provides livelihoods for millions of people and employs a large section of the population as cultivators and agricultural laborers. Some key crops grown in India include rice, wheat, maize, cotton, jute, sugarcane, tea, coffee, rubber, and horticultural crops like mangoes, bananas, grapes, oranges, and apples. Farming in India can be classified as subsistence, intensive, or commercial depending on factors like land area used, type of inputs, and production levels. Crops are grown during three main seasons - Rabi, Kharif, and Zaid - which are determined by rainfall and temperature patterns in different regions
Rajpptagriculture 130106014855-phpapp02
2/3 of India's population is engaged in agriculture, with food grains and exports of crops like tea, coffee and spices being important agricultural products. Farming in India ranges from primitive subsistence farming using basic tools on small plots of land, to intensive subsistence farming in high population areas using fertilizers and irrigation, to commercial farming with high-yielding seeds and chemicals. Crops are grown in different seasons - rabi in winter, kharif during the monsoon, and zaid between those seasons. Key crops include rice, wheat, millets, maize, pulses, sugarcane, oilseeds, tea, coffee, fruits, vegetables, rubber, fibers like cotton and jute, and silk
First year theory
This document provides an overview of agrometeorology and important agricultural concepts in India. It defines agrometeorology as the branch of meteorology related to crop production. Weather is described as short-term atmospheric conditions that are highly variable, while climate represents overall weather patterns over a longer period. Important weather parameters that influence crops are listed. Key agricultural institutions in India are outlined, including research organizations under the Kerala Agricultural University and the Indian Council of Agricultural Research. The document also discusses weather forecasting, crop seasons in India with a focus on Kerala, and monsoon patterns in the region.
agriculture ( ppt made by akshit.manhas)
i am only 11 years old i study in class 6th b in army public school kandrori this slide is made on agiculture
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Agriculture
- 1. Chapter 10: Agriculture Prepared by Hema Goswami Teacher Class 10th
- 2. • Three Types of Crops 1) Kharif Crops - Rainy Season - June-July to October-November - Paddy, Maize, Jowar, Millet, Cotton, til, groundnut, mung and matth 2) Rabi Crops - Winter season - October-November to March April - Wheat, gram, Barley, Mustard, Linseed etc
- 3. • 3) Zaid Crops - Summer season - March to June - Paddy, Maize, Groundnut, til, Millet, and fruits like watermelon, musk melon, cucumber
- 4. • Major Agricultural Products of India • A) Food Grains 1. Paddy - Most important crop because it is used by Majority of the world - India’s Position for rice production: 2nd (after China) - Crop of Torrid Zone( Zone between Tropic of cancer and Capricorn) - Temperature required: 20’ C - 100 cm Rainfall - Alluvial Fertile soil - Somewhere it is taken through irrigation because of less rainfall like Punjab, Haryana, Uttarpradesh - Major Paddy Production states:- West Bengal, Tamil Nadu, Telangana, Andhra Pradesh, Bihar, Orissa - In Gujarat: Surat, Tapi, Pachmahal, Ahmedabad, Kheda, anand, Valsad districts.
- 5. 2. Wheat - It is important food for the people of North- West India - It is a Rabi crop of temperate Zone - Black or fertile loamy soil - More than 75’ of annual rainfall and less than 100’ - Production doubled after green revolution - Major states: Punjab, Haryana, Western Uttar Pradesh - Minor states: Madhya Pradesh, Rajasthan, Gujarat, West Bengal, Maharashtra etc - Punjab: Wheat Bowl - Bhaliya Wheat in Bhal Region of Gujarat. - King of grains - Food items: Rotli, Bhakhri, sev, shiro, Lapshi, Ladu, sukhadi, bread, puri etc
- 6. 3. Jowar - Grown in dry and less rainy region of southern peninsula - It is both Kharif and Rabi Crop - Temperature : Between 25 to 30’ C - 125 cm of rainfall - Black and loamy soil - Major States: Maharashtra, Karnataka, Andhra Pradesh, Tamil Nadu, Gujarat - Gujarat: Surat and Tapi 4. Millet - Grain of Labourers - Temperature: 25 to 30’ C - Rainfall: 40-50 cm - Light sandy soil - Major states: Rajasthan, Gujarat, Uttar Pradesh, Maharashtra - Gujarat: Banaskantha
- 7. 5. Maize - Kharif Crop - More in hilly area - Staple food and contains oil protein, starch, bio- fuel etc - More in industrial production - Soil: sloppy, black, hard, rocky - Rainfall: 50-100 cm - Temperature: 21 to 27’ C - Mostly used for Animal fodder, Dhani and oil - Major states: Rajasthan, Uttar Pradesh, Bihar, Madhya Pradesh, Punjab, Jammu and Kashmir, Himachal Pradesh, Karnataka and Andhra pradesh - Gujarat: Panchmahal, Dahod, Sabarkantha, Aravalli districts
- 8. - B) Pulses - Main source of protein for vegetarian people - Kharif crops: Tuver, Udadm Mung, Matth - Rabi crops: Gram, Peas and lentil(masur) - Grown in all states except where rainfall is more - Major states: Madhya Pradesh, Rajasthan, Uttar Pradesh, Maharashtra, Odissa, Bihar, Andhra pradesh etc - Gujarat: Vadodra (Tuver), Kachchha (Mung and matth), Patan (Udad) - Nitrogen is restored in soil by growing pulses so it is sown along or after main food crops
- 9. - Text book of Social science of Class 10th - Gujarat state Board of School Texbooks •Work cited