As per capita income of households increase, the share of expenditure on food declines as do expenditures on staples. Further, as incomes rise in the face of increasing urbanization, factor intensities of consumption patterns tend to shift from labor intensive rurally produced commodities to foreign exchange, capital intensive imported commodities. Using a nationally representative survey data and a social accounting matrix, this paper discusses locational and consumption linkages across aggregated commodity groups. It further analyzes the interdependencies between activities, households and factors by providing income multipliers in a general equilibrium framework. Results generally indicate that marginal propensities to consume for most food commodities are falling as incomes while some luxurious food groups such as spices and beverages are rising. Associated income and price multiplier effects show that output, demand, GDP and household incomes will increase by a factor of two cumulatively. However, increased output will not be sufficient to offset demand and as such imports will grow by a factor of four. Generally, changes in consumption spending behavior result in positive growth but prioritized growth is more appropriate.