The document contains summaries of various post-harvest handling processes and value addition flow charts for horticultural products like mangoes, bananas, and pineapples. It also includes information on organic standards and certification procedures for horticultural pack houses and laboratories. Diagrams show the steps involved in processes like fruit picking, washing, packing, storage and export for different fruits and vegetables.

1. MANGO POST HARVEST PHOTOGRAPHS

2. Harvested Fruit with Stalk

3. Trimming of Fruit Stalk for Desapping

4. Desapping on Bamboo Rack

5. Cold Water Washing

6. Pre Cooling

7. Packing of Fruit in C.F. Box

8. Loading Pallets in the Reefer Container

9. Pack House - Structure

10. Chittoor Canning – Fruit Ripening Sheds

11. Mango Ripening Sheds

12. QUALITY DEVELOPMENT

13. PROCEDURE FOR GRANT OF RECOGNITION CERTIFICATE FOR HORTICULTURE PRODUCE PACK HOUSE SCHEME FOR RECOGNITION OF HACCP IMPLEMENTATION AND CERTIFICATION AGENCIES SCHEME FOR LABORATORY RECOGNITION ISO EUREPGAP

14. PROCEDURE FOR GRANT OF RECOGNITION CERTIFICATE FOR HORTICULTURE PRODUCE PACK HOUSE Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of India), 3 rd Floor, NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016

15. SCHEME FOR RECOGNITION OF HACCP IMPLEMENTATION AND CERTIFICATION AGENCIES Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of India), 3 rd Floor, NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016

16. SCHEME FOR LABORATORY RECOGNITION Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of India), 3 rd Floor, NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016

20. ORGANIC PROGRAMME

21. STANDARDS STANDARDS DEFINED PRODUCTION METHODS AND NOT QUALITY MINIMUM REQUIREMENTS AND NOT BEST PRACTICE STANDARDS - REGULATIONS REVIEWED PERIODICALLY INTERNATIONAL AND DOMESTIC STANDARDS PRODUCTION AND PROCESSING STANDARDS (FOR FARMERS) INSPECTION AND CERTIFICATION STANDARDS (FOR I & C AGENCIES)

22. NATIONAL ORGANIC STANDARDS (MANDATORY) FARM CONVERSION CROP PRODUCTION: -- CROP MANAGEMENT -- CHOICE OF CROPS AND VARIETY -- NUTRITION MANAGEMENT -- PEST AND WEED MANAGEMENT ANIMAL HUSBANDRY PRODUCT STORAGE AND TRANSPORTATION PROCESSING LABELING AND CONSUMER INFORMATION

23. PACKAGE OF PRACTICES (IN LINE WITH THE NATIONAL STANDARDS) GUIDELINES FOR ORGANIC PRODUCTS / PROCESSING FOR DIFFERENT CROPS. REGION SPECIFIC CROP SPECIFIC

24. STANDARDS ARE USUALLY SIMIILAR AS THEY ARE DERIVED FROM IFOAM GUIDELINES OR CODEX GUIDELINES. SOIL FERTILITY IS MANDATORY. NATURAL INPUTS ARE ALLOWED. SYNTHETIC INPUTS ARE PROHIBITED. THERE ARE EXCEPTIONS IN SOME CASES. MANY CERTIFICATION PROGRAMMES REQUIRE ADDITIONAL ENVIRONMENTAL PROTECTION MEASURES BEYOND THE ABOVE PRE-REQUISITES (SOIL AND WATER CONSERVATION, POLLUTION CONTROL, USE OF BIOLOGICAL CONTROL AGENTS. ORGANIC STANDARDS

25. AREA SPECIFIC SOIL CONSERVATION CROP PROTECTION CROP SPECIFIC CATTLE MAINTENANCE OPERATIONAL DETAILS

26. CERTIFICATION IS A MARKET BASE TOOL WHEN IS CERTIFICATION RIGHT FOR YOU? WHO CERTIFIES ORGANIC? CERTIFICATION IS ANNUAL PROCESS FOR ALL OPERATIONS. COST OF CERTIFICATION DOCUMENTATION MARKETS

27. CATEGORIES FOR CERTIFICATION AGRICULTURE PRODUCTION PROCESSING OF PRODUCTS WILD PRODUCTS FORESTRY ANIMAL PRODUCTION AND PROCESSING * NOT USING SYNTHETIC INPUTS IN AGRICULTURE CULTIVATION IS NOT SUFFICIENT TO CLASSIFY PRODUCTS AS ORGANIC HOWEVER, SUCH FARMS ARE CONDUCIVE TO ORGANIC CULTIVATION.

31. VALUE ADDITION FLOWCHARTS

32. BANANA FLOW CHART

33. FLOW CHART POST HARVEST HANDLING - BANANA SELECT UNIFORM BUNCHES ( 75 – 80% MATURITY)  CAREFULLY HARVEST  DE-HAND FRUITS (WITHOUT INFLICTING DAMAGE)  DE-FLOWER  CLEAN CUT TO THE CROWN  WASH HANDS  ANTIFUNGAL TREATMENT  AIR-DRY  PACK IN CORRUGATED FIBRE BOARD BOXES

34. PRE-COOL (13-14 o C)  TRANSPORT TO AIR PORT OR SEA PORT  LOAD INTO TEMPERATURE CONTROLLED REFER CONTAINERS  STORE IN COLD STORE  RIPEN  SEND FOR RETAIL MARKETING

35. MANGO PROCESSING FLOW CHART

36. FRESH MANGO PROCESS FLOW CHART IDENTIFY PRE HARVEST ORCHARDS MANAGED  HARVESTING (With Mango Harvestors at 7 o – 8 o Brix)  TRANSPORT TO PACK HOUSE  UNLOADING  DESAPPING  WASHING  HOT WATER TREATMENT (at 48 o c / 1 hours) &

37. OTHER POST HARVEST TREATMENTS  FINAL GRADING (Refer standards)  WEIGHING (350 Gms per fruit + 15 gms for Banganapalli)  PACKING (IIP APPROVED PACKING) (9 – 12 FRUITS PER BOX)  PALLETISATION (Pallet dimensions 1200 mm x 1000 mm x 100 mm)  PRE COOLING (12 o C + 0.5 o C)  COLD STORAGE (12 o C + 0.5 o C)  STUFFING INTO CONTAINER  EXPORT BY SEA

38. FLOW CHART MANGO FRUIT BAR

40. FLOWCHART MANGO PICKLING

42. FLOWCHART FRUIT PULP

44. FLOW DIAGRAM VEGETABLE PACKING

46. FLOW CHART PINEAPPLE

48. FLOW CHART GHERKIN IN BRINE

50. For further details please contact; T. SUDHAKAR ASSISTANT GENERAL MANAGER Agricultural and Processed Food Products Export Development Authority (APEDA) Ministry of Commerce, Government of India, 8 th Floor, Chandra Vihar Building M.J. Road, Hyderabad-500 001 Andhra Pradesh, INDIA. Tel: 040 : 24745940 ; Fax: 040-24745947 Email: hyd_apedahyd@sancharnet.in Website: http//www.apeda.com

51. THANKING YOU