This document discusses Farm Fresh, a concept that focuses on directly selling fruits and vegetables to customers. It aims to cut out intermediaries that have driven up prices. Farmers' markets allow local producers to sell directly to consumers. The document also provides information on the storage and seasonal availability of various fruits.

1. FARM FRESH this concept focuses on the direct selling of fruits & vegetables to customers. Today prices of these soaring very fast due to intermediaries and increase in petrol and diesel prices. This is the unique concept. We are providing the vegetables & fruits directly to customers. This service which we are providing is on the continuous basis.Today various malls, shops, others are provide this service. Here, distribution channel like whole salers , retailers, and other party plays role.

2. A fruit is generally a fleshy seed associated part of a particular plant; it is naturally and mostly edible and sweet in the raw state. By and large each and everyone in this world love fruit, though there are exceptions, we still will have a majority of folks who love fruits. It is something which has both taste and nutrients Fruits = taste + flavour+nutrition+satiety!!

3. Fruits and Vegetables Fresh Fruits are the rich in Minerals, Vitamins and Dietary Fiber. They contain negligible fat content and highly advantageous. Thus, we market Healthy and Fresh Fruits to ameliorate your health. Our variety of Fresh Fruits include Watermelons, Apples, Pomegranate, Grapes, Bananas, Oranges and many more. Our yellow fruits like Papaya help improve eyesight and juicy fruits like Oranges give structure to bones and muscles. We supply our supreme quality fruits at most nominal rates in the market . Svff pvt.ltd Fruits and vegetables are packed with vitamins, minerals and other substances that can improve your health and even prevent disease. Use these articles and resources to learn more about fruits and vegetables.

4. Vegetables Potato January To December cool dark place with good ventilation. Onion January To December cool, dry and dark place Beetroot January To December They will keep for 4 - 5 days when refrigerated Capsicum SEASON BEST VALUE store December To May June To November NA January To December stored in a plastic bag in the refrigerator . November To February Green cabbage January To December used within one week of purchase September To January Carrots January To December April To August stored in a plastic bag in the refrigerator . January To December cauliflower May To September sweet corn January To December February To March

5. Types of fruits Simple Fruits (derived from a single ovary} Drupe, Pome, Berry, Pepo Multiple Fruit (derived from the ovaries of several flowers united into a single mass) Strawberry, Blackberry, Rraspberry Aggregate Fruit (derived from numerous ovaries of a single flower that are scattered over a single receptacle and later unite to form a single fruit) Pineapple

6. classification of fruits o Dried Fruits {apples, apricots, bananas, cranberries, figs, mangoes, pawpaw, peaches, pineapples, pears and tomatoes.} o Fleshy Simple Fruits {opening to discharge seeds} o Fleshy Aggregate Fruits {blackberry} o Fleshy Multiple Fruits {pineapple, and breadfruit.}

7. Winter Fruits- December till February ; Bananas, Grapes , MandarinOranges , Blood Oranges , Sweet Oranges , Pomegranate { anar } , Kumquat { sanatare jaisa magar chhoTa phal} , Cranberries { karaunada } , Kiwi , PassionFruit { salibi phal} , Persimmons { tenadu phal } , Rhubarb , Tangelo , Tangerine { santara} Spring Fruits- March till May ; Apricots { khubani } , Blueberries , Currants { kishamish } , Cantaloupe , CasabaMelon { tarabuj} , Figs { anajir} , Nectarines { shaphatalu} , Papayas {papita}, Pineapples { anannas} , Raspberries { rasabhari} , Rhubarb { revachini} , Strawberries { gulabi-lal ranag ka phal} . Summer Fruits- June till August ; Apricots { khubani} , Cantaloupe , Blackberries { jamun} , CasabaMelon { tarabuj} , Watermelon {tarbooj}, Strawberries , Raspberries , Plums { Alubukhara} , Peaches { ADau} , Papayas {papeeta}, Nectarines { shaphatalu } , Mangoes {aam}, Lychee Nut , Guava {amrood}, Grapes {angur}, Currants { munakka } , Figs {anajir}, Cherries { cheri/ek prakar ka phal } , Pears { nashapati} . Seasonal Fruits

8. STORAGE OF FRUITS The harvesting of fruits include the storage of fruits also which are stored according to the temperature and the type of fruits. Vegetables and fruits should be harvested through the season, as they reach ideal maturity. Here are certain fruits are given with their harvesting details and the following fruits may be with the same quality as fresh if they are being kept under the refrigeration cool of about 35 to 40 degree F. Fruits Apple storage tips Lightly scrub apples in cool water to remove the wax coating. Store apples in cool, dark place or keep them in plastic bags and store them in the crisper drawer of your refrigerator. Time 1 month Pineapple Increase the life span of pineapple by 3-5 days by refrigerating it in a perforated plastic bag. Would not ripen further after purchase. No increase in sugar during storage. Use as soon as feasible as holding results in deterioration . 1 week (2-3 days,if cut) Mandarin Orange Should be refrigerated to extend shelf life up to 2 weeks. Upopened cans can be stored up to 6 months. Once opened, they should be refrigerated, covered in a container and used within one week . 1 week

9. Fig It is important to keep fresh figs cold to avoid spoiling. Its good if you use them immediately or store them in plastic bags in coldest part of your refrigerator for upto 2 days. Dried figs can be stored at room temperature in their original packag . 7-10 days post harvest Papaya Ripe papayas should be refrigerated to slow down ripening. They will ripen faster if left open in room temperature. Thus, ripe papaya should be properly stored before they become mushy. 1 week if refrigerated

10. JAN-MAY & JULY-DEC APPLE MAY-SEP APRICOTS {KHUBANI} JULY- SEP TOMATO JULY – SEP PEACHES {ADAU} APRIL – SEP KIWIS {KIVI PHAL } MAR – JUN PINEAPPLES {ANANNAS} FEB – JUN PEARS {NASHAPATI} MAY – OCT PLUMS {ALUBUKHARA} MAY – AUG WATERMELON {TARABUJ} MAY – OCT HONEYDEW {KHARABUJA } NECTARINES { SHAPHATALU } MAY – SEP ORANGES {SANATARA} JAN- DEC BANANAS JAN – DEC CLEMENTINES NOV –MAR CANTALOUPE MAY – OCT CHERRIES { CHERI } MAY – JULY CUCUMBERS {KAKADDI} JUN – AUG PLUOTS MY – SEP LEMONS { NINABU } JUN – OCT GRAPES { ANAGUR } JAN - DEC ***** Whole fruits seasonal availability chart *****

11. AREA AND PRODUCTION OF FRUITS IN INDIA DURING 1999-2000 Crop Area (000 ha.) Production (000 MT) Apple 238.3 1047.4 Banana 490.7 16813.5 Citrus 526.9 4650.6 Grapes 44.3 1137.8 Guava 150.9 1710.5 Litchi 56.4 433.2 Mango 1486.9 10503.5 Papaya 60.5 1666.2 Pineapple 75.5 1025.4 Sapota 64.4 800.3 Others 601.2 5707.6 Total 3796.8 45496.0

12. India is the second largest producer of Fruits after China, with a production of 44.04 million tonnes of fruits from an area of 3.72 million hectares. Mango ; Uttar Pradesh, Bihar, Andhra Pradesh, Orissa, West Bengal, Maharashtra, Gujarat, Karnataka, Kerala and Tamil Nadu. Banana ; Tamil Nadu , Maharashtra, Karnataka, Gujarat, Andhra Pradesh and Assam Citrus ; Maharashtra, Andhra Pradesh, Karnataka, North‑Eastern States, Punjab, Orissa and Madhya Pradesh. Guava ; Bihar , Andhra Pradesh, and Uttar Pradesh, Gujarat, Karnataka, Punjab and Tamil Nadu. Grapes ; Maharashtra, Karnataka, Punjab, Andhra Pradesh and Tamil Nadu. The other major fruits grown in the country are Apple, Litchi, Papaya, Pineapple and Sapota. Although fruit is grown throughout of the country, the major fruit growing states are Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh, Bihar, Uttar Pradesh and Gujarat .

13. OUR STRENGTHS Complete understanding of Company’s Requirements. Complete understanding of Candidates Requirements. Efficient and friendly services.

14. MODELS OF SUCCESS 5 STEPS - INTRODUCTION - SHORT STORY - PRESENTATION - CLOSE - REHASH 8 STEPS - HAVE A GREAT ATTITUDE - BE ON TIME - BE PREPARED - 100% EFFORT - WORK YOUR TERRITORY - SAFEGUARD YOUR ATTITUDE - KNOW WHAT YOU’RE HERE & WHAT ARE YOU DOING - TAKE CONTROL

15. Aim of ENVISION To provide innovative and personalized services to candidates and clients through Offline and Online Recruitment. To practice Quality improvement process and achieve significant improvement in business results. To Provide the best possible service for our clients. Be dynamic and able to market products across various territories. To continue to grow and with consistency. Provide an environment that gives education and opportunity to our people Build relations .

16. Career path ENVISION Stage2 : TrainerLeader Human Resource Management Recruitment Training Mentoring Organization Behavior Competency mapping Stage 3 Crew Leader Team Development Succession Planning Performance Appraisal Territory Management Grievance Handling Stage1: ManagementTrainee Sales and Marketing ( 4 – 12 weeks Market Research through field work Business to business Corporate Sales Events Road Trips Residential campaigning Stage4: AssistantOwner Finance and Administration Understanding Ownership Finance: Balance sheet MIS reports Profit and Loss Income / Expenditure Stage5:Owner(BusinessDevManager) All Management Areas Sales and Marketing Human Resource Management Finance Administration Share company profits

17. Different aspects of fruit production and marketing (i) Suitable climate and soil condition required for growing output trends, (ii) Channels of distribution, (iii) Role of middleman, (iv) Price Fixing Methods, (v) Performance of both regulated and unregulated markets, (vi) Prospects export markets for the fruits, (vii) Problems of growers and many other important aspects on fruit marketing.

18. Flowchart of postharvest handling system Postharvest handling for whole-fruit market

19. Farmer/collector Commission Agent Commission Agent processor wholesaler retailer consumer Direct marketing by processor Farmer processos and sells Directly Chain system for fruit marketing

21. Andhra Pradesh [AP] Hyderabad Bhimavaram Visakhapatnam Assam [AS} Guwahati Bihar [BR] Bhagalpur, Patana Chandigarh [CH] Chandigarh Chhattisgarh [CG] Raipur, vilashpure Delhi [DL] Delhi Gujarat [GJ] Ahmedabad, Surat, Vadodara, Gandhinagar, Rajkot, Jamnagar Haryana [HR] Ambala, karnal, bahadurgad, yamunanagar Karnataka [KA] Bengaluru,mysore Madhya Pradesh [MP] Bhopal,indore,jabalpur,gwalior Fruit Requirements in India

22. Maharashtra [MH] Mumbai,nashik,pune,akola,nagpure Meghalaya [ML] shillong Orissa [OR ] cuttack,bhubneswar,puri Punjab [PB] jalandhar, Amritshar Rajasthan [RJ] Kota, Bikaner, jaipur, jodhapur, Ajmer Tamil Nadu [TN] Chennai, selam, Madurai Uttar Pradesh [UP] Agra, lucknow, Kanpur, Allahabad West Bengal [W.B.] kolkata, Durgapur, Malda

23. Others Fruit Requirements in India * tourist places * pilligrim places

24. FARM FRESH this concept focuses on the direct selling of fruits & vegetables to customers. Today prices of these soaring very fast due to intermediaries and increase in petrol and diesel prices. Farmers’ markets afford local producers the unique opportunity of selling directly to the consumer.