Bangladesh is a major producer of mangoes, producing over 1.4 million tons annually. Common mango varieties include Fazli, Lengra, and Gopalbhog. Proper cultivation practices include planting, irrigation, pruning, and pest management. Mangoes are harvested, cleaned, graded, and packaged before being transported, stored, and distributed. Post-harvest losses remain high due to the perishable nature of mangoes and issues with supply chain management, inconsistent quality and weather fluctuations. Improved post-harvest practices could help reduce losses of 20-25% currently experienced.
Apple jam has real flavor of apples. It is more or less like a pulped apple with bright color and flavor. These are healthy and safe to consume for kids as well, they just enjoy the real taste of apples in this form.
Apple jam has real flavor of apples. It is more or less like a pulped apple with bright color and flavor. These are healthy and safe to consume for kids as well, they just enjoy the real taste of apples in this form.
Packaging, Storage and Transportation of Horticultural Produces: Perspective...Dr. Sreekanta Sheel
Dr. Sreekanta Sheel, 2014. Logistics in Packaging, Storage and Transportation of Horticultural Produces: Perspective Bangladesh. A paper presented in the International Conference on “Logistics and Supply Chain Management in Food Industry, 2014” held on 25 January, 2014 at Bangladesh University of Engineering and Technology (BUET), Dhaka, Bangladesh
SUPPLY CHAIN MANAGEMENT CHALLENGES-FRUITS AND VEGETABLESSenthamizh Selvan
The supply chain management of perishable food products is complex as compared to other SCMs due to the perishable nature of the produce, high fluctuations in demand and prices, increasing consumer concerns for food safety & quality and dependence on climate conditions.
India is the largest producer of Mango in the world. It produces mangoes of different sizes & shapes. It is fruit which has a large export potential in the International Market.
This Presentation tends to look after the Good Agricultural Practices (GAP) & certifications associated with the export if mango.
while the Good Manufacturing Practices (GMP) is regarding Mango Pulp which is a byproduct of Mango and having a huge demand in the international market.
T ultimate guide for pomegranate farming 2018Amar Sawant
Pomegranate (Punica granatum L.) is an important fruit crop grown in India.it is originated in Iran and extensively Pomegranate farming in done in the Mediterranean countries like Spain, Morocco, Egypt, Iran, Afghanistan, and Baluchistan. It is cultivated to some extort in Myanmar, China, USA, and India.
India ranks first in pomegranate cultivation in the world. In India major pomegranate producing states are Maharashtra, Karnataka, Gujarat, Andhra Pradesh, Madhya Pradesh, Tamil Nadu, and Rajasthan.
Maharashtra is leading with 90 thousand ha area with annual production of 9.45 lakh Mt tones and productivity of 10.5 Mt/ha. Maharashtra state accounts for 78 percent of the total area in India and 84 percent of the total production in the country.
Pomegranate is one of the most favorite table fruits. The fresh fruits are used for table purpose and also can be used for the preparation of processed products like juice, syrup, squash, jelly, anar rub, juice concentrates, carbonated cold-drinks, anar dana tablets, acids, etc.
Pomegranate fruit is nutritious, rich in minerals, vitamins, and proteins. The juice is useful for leprosy suffering patients.
Packaging, Storage and Transportation of Horticultural Produces: Perspective...Dr. Sreekanta Sheel
Dr. Sreekanta Sheel, 2014. Logistics in Packaging, Storage and Transportation of Horticultural Produces: Perspective Bangladesh. A paper presented in the International Conference on “Logistics and Supply Chain Management in Food Industry, 2014” held on 25 January, 2014 at Bangladesh University of Engineering and Technology (BUET), Dhaka, Bangladesh
SUPPLY CHAIN MANAGEMENT CHALLENGES-FRUITS AND VEGETABLESSenthamizh Selvan
The supply chain management of perishable food products is complex as compared to other SCMs due to the perishable nature of the produce, high fluctuations in demand and prices, increasing consumer concerns for food safety & quality and dependence on climate conditions.
India is the largest producer of Mango in the world. It produces mangoes of different sizes & shapes. It is fruit which has a large export potential in the International Market.
This Presentation tends to look after the Good Agricultural Practices (GAP) & certifications associated with the export if mango.
while the Good Manufacturing Practices (GMP) is regarding Mango Pulp which is a byproduct of Mango and having a huge demand in the international market.
T ultimate guide for pomegranate farming 2018Amar Sawant
Pomegranate (Punica granatum L.) is an important fruit crop grown in India.it is originated in Iran and extensively Pomegranate farming in done in the Mediterranean countries like Spain, Morocco, Egypt, Iran, Afghanistan, and Baluchistan. It is cultivated to some extort in Myanmar, China, USA, and India.
India ranks first in pomegranate cultivation in the world. In India major pomegranate producing states are Maharashtra, Karnataka, Gujarat, Andhra Pradesh, Madhya Pradesh, Tamil Nadu, and Rajasthan.
Maharashtra is leading with 90 thousand ha area with annual production of 9.45 lakh Mt tones and productivity of 10.5 Mt/ha. Maharashtra state accounts for 78 percent of the total area in India and 84 percent of the total production in the country.
Pomegranate is one of the most favorite table fruits. The fresh fruits are used for table purpose and also can be used for the preparation of processed products like juice, syrup, squash, jelly, anar rub, juice concentrates, carbonated cold-drinks, anar dana tablets, acids, etc.
Pomegranate fruit is nutritious, rich in minerals, vitamins, and proteins. The juice is useful for leprosy suffering patients.
Mango Production (SAFEER MEHDI SAU TANDOJAM)SafeerLashari
This is presentation on Mango Production which is made by Mr. Safeer Mehdi (Dept. Agriculture Extension SAU TandoJam Sindh)
Contact: 0332-2522686 / 0308-3243315
Presentation of Mr. Albert Langbayan and Ms. Carmen Pomeg-as of LGU- Sagada, Mt. Province during the Philippine Extension and Advisory Services Network (PhilEASNet) CAR Chapter and AFEN-CAR entitled " Albert P. Langbayan, Farmer Extensionist Nominee"
Aeroponics a tool for food security.pdfkvsnprasad123
Aeroponics is the practice of growing plants without soil, with roots in a misty environment
Food security exists when all people, at all times, have physical and economic access to enough, safe & nutritious food to meet their dietary needs and food
preferences for an active & healthy lifestyle
Cleaning refers to chlorine washing of the banana fruit for the removal of undesirable material including latex, chemicals, adhering soil particles along with the microorganisms carried by the soil.
Sorting in banana would refer to removal of overripe, injured, bruised, rotten, diseased, infected and cut fruits.
Grading in banana fruit would refer to categorization of fruits based on number & size of fingers in each hand.
Safalta Digital marketing institute in Noida, provide complete applications that encompass a huge range of virtual advertising and marketing additives, which includes search engine optimization, virtual communication advertising, pay-per-click on marketing, content material advertising, internet analytics, and greater. These university courses are designed for students who possess a comprehensive understanding of virtual marketing strategies and attributes.Safalta Digital Marketing Institute in Noida is a first choice for young individuals or students who are looking to start their careers in the field of digital advertising. The institute gives specialized courses designed and certification.
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Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
2. Name ID
Imran Hossen Imon 161-067-0-155
Partho Kumar Roy 161-074-0-155
Avijit Bhattacharjo 161-085-0-155
Tushar Bhattacharjo 161-086-0-155
Submitted To
Name: Mallick Rakibul Hasan
Assistant Professor, Dept. of Business Administration,
BUFT
Submitted By
3.
4.
5. Production of MANGO in Bangladesh
Bangladesh is the one of the major mango producing country in all over
the world.
in 2017-2018 the production was mango was estimated at 1.4 million tones and this
year the production is expected to cross 1.9 million tones.
Mango season in Bangladesh starts from last week of April to first
week of August.
The main mango growing regions are around Rajsahi, Chapainawabganj,
Nawabganj, and Dinajpur.
Like Fazlee, Langda, Gopalbogh, Himsagar, Khirsapat, Ashhwina, Khisanbogh,
Kuapahadi, Lata Bombai, Foria, Bombai, Kohitoor, Laksmanbhog, Mohanbhog,
Misribhog etc. Fazli, Lengra, Gopalbhog and Khisrapat are considered to be the
premier varieties – food fit for the Gods!.
8. Plant seedings
stake the plant by placing two bamboo sticks on either
side
Mulch the basin with paddy husk or available dry leaves to
conserve moisture.
Grow green manure crops in the alleys
plough the alleys to check weed growth and loosen the
soil for better infiltration of rain water
Irrigate the seedlings at frequentintervals
Manure the plant with urea at an interval of 2 to 3
months
9. Plant Nutrient
Management
Micro nutrient mixture of 5g Zinc sulphate, 2g,
Magnesium sulphate , 2g ferrous sulphate, 2g
Borax, 6g slaked lime, 10g urea and ½ ml
sandovit dissolved in 1liter water sprayed
during sep – oct twice at 10-15 days interval
Green manure crops like Dhaincha and
sunhemp @ 12 to 15kg per acre between
plants is to be sown
10. Plants to be irrigated at 3-4 days interval till 2 years
3rd year irrigation should be given at weeklyintervas
4th and 5th year onwards mango plants may be irrigated at 7 to 10 days interval
First irrigation at fruit set
Second irrigation, one month after first irrigation when fruits are of marble size
Third irrigation,20 to 30 days aftersecond irrigation
fruiting period needs 2 to 4 irrigations
no irrigation during flowering and one month before harvesting.
necessary to test the water for quality because many salts are dissolved in it
Irrigation
11. In bearing orchards at least 2 times in a year the
inter spaces should be ploughed - one with onset of
monsoon, the second one at the end of the monsoon
Weedicides like Glyphosate (8-10 ml per liter) + 20g of
ammonium sulphate or urea spray on grass control them while
spray of Atrataf @ 800g for 240 liters of water per hectare
control broad leaved weeds
Inter Cultivation & WeedControl
12. Pruning for production should be done every
year, after 15 to 20 days of harvesting
Prune all lower, hanging & criss crossing branches
up to a height of 1 meter from ground level
Branches that arise at wrong places, weak and
un fruiting shoots / twigs, dead, dried, diseased
and broken branches /twigs, water suckers left
over flower and fruits stalks.
should not be pruned in winter
Pruning
13. Inter crops
till the crop come to bearing, vegetable crops can be
raised with rotation of legume crops
raise green manure crops like sunhemp, dhaincha,
cowpea and cluster beans to enrich the soil
Legume crops like green gram, black gram and Bengal gram
help in improving the soil
14. Flowering Management
mango plants come to flowering, 4 to 5 years after planting. in
case of ultra high density planting (3 years after planting)
Stop irrigation for 2to3 months before flowering
Spray multi – K (KNO3@10g per liter of water + urea @ 5g per
liter water ) to avoid staggering flowering
Flowering period in Low temperature (15 to 16°C) coupled with
water.stress conditions during Oct – Dec, pre flowering period
15. Integrated Pest
Management
use ofmore organic manure infuse natural resistance
Only approved chemicals should be used with correct dosage & method of
application
Correct record of all chemical pesticides should be maintained. The date of
application, mode of application, the dose, the application equipment and operator.
16. Application Equipment
Plant protection equipment used for spraying
and dusting crops is maintained in good
condition and is calibrated asperrequirements
or the manufacturer’sguidelines
The nozzles and emitters should be in good
condition to allow micro fined spray of the
pesticides
The equipment maintenance records
should be maintained properly
16
17. Worker’s Health & Safety
Protective clothing and gadgets
Personal health & Workers Welfare
Training of workers
Record of Training Procedures
18. Waste & Pollution Management
The farm should present a clean look in general.
The farm has designated areas to store litter and waste
Different types of waste are identified and stored
separately
Empty Plant Protection Product Containers, Obsolete
Plant Protection Products to be destroyed
19. Cleaning
1. De-sapping
Process of removing sap.
The sap from the fruit is removed by cutting the stalk of the
fruits at a length of 5-10 mm from the base of the fruit with the
help of a sharp edged scissor/harvester.
2. Washing
Washing is done for 2-3 min. with potable water of
temperature lower than that of mangoes to remove dirt.
Neutral detergents like Teapol, Sandovit or Indtron at 0.1% (1
ml of detergent per litre of water) may be mixed with water to
help remove latex (sap).
3. Hot – water treatment
Mangoes are treated with hot water (50-54 0 C) containing
fungicide (benomyl) or disinfectant such as sodium
hypochlorite/procloraz etc at 200 ppm concentration for 3-4
minutes.
This treatment controls fungal growth.
4. Vapour heat treatment
Vapour is used for treatment at 46 0 C for 10 minutes.
This is a environment friendly method which helps in
Methods of cleaning mango
20. Sorting and Grading
1. Manual
Sorting is done by the hands of
workers on the basis of damaged,
diseased and rotten mangoes.
2. Mechanical method
Fruits are conveyed through a
conveyor belt and workers
standing on both sides of the
conveyor pick up the undesirable
produce.
3. Non-destructive method
Based on electronic vision device.
Charge-coupled device camera
is used for image vision.
4.Weight grader
Weight graders are also available
wherein containers containing a
particular range of weight invert
into a specific section.
Method
21. Grade designation and quality of
mango
Grade designation Grade requirements Grade tolerance
Extra class Mangoes must be of
of the
free of
superior quality,
characteristic
variety and
defects
5% by
number or
weight.
Class I Mangoes must be of
good quality,
characteristic
of the variety and may
have slight defects
(shape, suberized stains
and healed bruises).
10% by
number or
weight.
Class II This grade includes
mangoes which do not
qualify for inclusion in
the higher grades, but
satisfy the minimum
10% by
number or
weight
23. Packaging
BASKET
SACKS
FIBREBOAR
Packaging
material
Merits Demerits
Bamboo or plastic
baskets
Cheap, easy
available
Mechanical
damage
Jute or plastic
sacks
Cheap, easy
available
Mechanical
damage
Wooden and
plastic crates
Large capacity Heavy, skin
damage
Fibreboard boxes Light weight Affected by water
Plastic boxes Light weight,
transparency
Low capacity
Pallets Large capacity Heavy
Foam net Low thermal Poor strength,
Cushioning material and wrap:
Dry grass, paddy straw, leaves, saw dust, paper shreds
etc
D Shrink wrapping
FOAM NET
PLASTIC BOXE
PALLETS
25. Harvest the fruits using harvesting aids
Depending up on the variety, season and place of cultivation, it takes
100 – 120 days
Maturity index of mango fruit is decided based on purpose for which it
is used
Raw green mangoes for pickle and amchur are harvested at ¾ of the
maturity
For domestic markets completely matured fruits but still green and
hard are harvested
For sea export - fully matured green and hard fruits of 90-100 days age
having 7 to 9% TSS
For air transport - fully matured light green fruit with white dots having
100 -105 days age and 9 to 10 percent TSS.
Harvest fruits in the morning before 9to 10 AM and after 4PM
Do not keep the harvested fruits in the sun or in the bare soil
Fruiting and its management
26. Optimum carrying temperature: 8-10°C.
Optimum humidity: 85-90%.
Ventilation setting for containers: 25m3/hr.
Acceptable product temperature at loading into container should be maximum
2°C above carrying temperature.
The good advice is that to transport mangoes during the cooler part of the day
to protect the fruits from the direct rays of the sun to reduce fresh weight loss,
shriveling and deterioration of fruit quality.
Trucks are mostly preferred for transportation because losses during transit is
very small about 1%.
Table below explains the status of transportation in Bangladesh
T
R
A
N
S
P
O
T
A
T
I
O
N
27. Transportation
mode
Important facts
Road transport Tractors, auto rikshaw for 10-20 kmand Trucks for above100 km
Rail transport Coaches maintain a temp. of 12.8-15.6°C maintaining RHat 60%
Air transport Not popular due to high expense, Pre-cooling is essential.
28. Bangladesh is the seventh largest mango producing country in the world.
To produce safe and quality mangoes, 'global agriculture practice', 'good
agricultural practice' and 'good handling practice' should be followed," said
Dr Abdur Rahim, professor of horticulture at Bangladesh Agriculture
University, in a keynote paper at the dialogue.
For marketing, normal tradition is followed that maximum mango gardens
are auctioned to traders and are marketed by them
Bangladesh has Taka 8000-crore mango market in world
Marketing
31. Planning and management for integrated
nutrient management, pest
management, protection of farm
premises and water supply
Areas which cannot be utilized for
production should be identified and
utilized for protection of environment
Environment and conservation
32. Good Manufacturing Practice
The practices required in order to conform to the guidelines
recommended by agencies that control the authorization and
licensing of the manufacture and sale of food and beverages
These guidelines provide minimum requirements that a manufacturer
must meet to assure that their products are consistently high in
quality, from batch to batch, for their intended use
addresses issues including documentation, record keeping, personnel
qualifications, sanitation, cleanliness, equipment verification, process
validation, and complaint handling
33. Problems in Bangladeshi mango Producer
Complex supply chain
Weather fluctuations
Lack of supply of Mangoes.
Ethylene production causes over-ripening after harvesting also.
Inconsistent supply of quality and quantity of Mangoes.
Disaggregate and multi-layered marketing channels, resulting in inefficiencies in
procuring of raw material.
Highly perishable (short storage life and susceptible to diseases) resulting in
high post-harvest losses
High freight cost and inadequate transport facilities
34. Potential of mango processing
Mango has high medicinal values as it can be used to fight against
bronchitis, heartburn, mental depression, inflammation of the throat.
Mango is a good source of vitamin A and C, beta- carotene,
potassium, selenium, copper, zinc.
High fragrance of mango flower can used to extract essential oil.
High amount of fat and starch in mango kernel have good potential
to replace other starch food for alcohol production.
The oil extracted from kernel is of good quality and could be used in
cosmetic and soap industries.
35. Conclusion
Though Bangladesh is one the major
producing country of mango but still our
country suffers from 20- 25% losses.
These losses can be overcome by
improving post-harvest management
and practices like better packaging and
storage, preventing ripening, thermal
treatment, proper marketing chain.