Coconut chips drying
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This document presents information on producing coconut chips through a drying process. Coconuts are harvested at 10 months, the shell and testa are removed, and the kernel is sliced and osmotically dehydrated in a juice solution for 1 hour. The slices are then dried for 4-6 hours in a hot air tray drier at temperatures from 60-80°C. Coconut chips produced through this process are crispy, require no frying in oil, and have no preservatives. When rehydrated, the chips resemble fresh coconut kernel. Industrial dryers suitable for coconut chip production are also described.
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See more
https://goo.gl/R1rv9k
https://goo.gl/gRhM4U
https://goo.gl/7xhMWz
Contact us:
Niir Project Consultancy Services
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Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website : www.entrepreneurindia.co , www.niir.org
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2) São apresentados produtos para limpeza de diferentes áreas da casa, roupa, animais de estimação e automóveis.
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FLUID BED DRYER
FLUID BED DRYER IS AVAILABLE FROM LAB MODEL TO PROUDCTION MODEL THE MOST COMMON MODELS ARE 30,60,120,250, 500 KG MODELS.
Fluid bed dryer
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New opportunities in food processing industry
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Dry Fruits Bussiness
This document outlines a business plan for marketing and selling dry fruits from Gilgit-Baltistan. The plan introduces the region's potential for natural and indigenous dry fruits and other products. It aims to utilize local resources, provide easy access to these natural tastes, improve export, and offer high quality affordable products while increasing cultural interaction. Objectives are to be clearly defined and a plan made to measure progress. Initial costs are estimated at Rs 6,91,000. Various dry fruits are listed with costs. Categories include almonds, walnuts, apricot kernels, dried apricots, and kilao. Risks include seasonal demand fluctuations and poor packaging. Strengths are high quality local products available year-round. We
Advances in drying and dehydration in Fruit Crops
Drying and dehydration of fruits is an important method of preservation that reduces water content and inhibits microbial growth. There are several key points made in the document:
1) Sun drying is the oldest method but modern methods using controlled conditions better maintain quality. Pre-treatments like washing, peeling, slicing, and blanching prepare fruits for drying.
2) Drying reduces weight and volume for easier storage and transport while concentrating nutrients. Dried fruits retain most vitamins and minerals.
3) Different dryers exist like sun, solar, spray and freeze drying but each has advantages and disadvantages related to costs, drying time, and quality effects. Precise temperature and humidity control in dehydration
Drying of foods vegetables and fruits volume 1
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The book is intended to provide a practical overview of the subject for engineers, scientists, industrial users, dryer manufacturers, and entrepreneurs without extensive mathematical details. It could also serve as a teaching text
Dried Food Processing Factory Plan (March 2014)
1) The document proposes a business that utilizes solar food dryers in rural villages to process agricultural harvests into dried foods on a large scale. This reduces post-harvest losses and provides income opportunities for villagers.
2) The business would establish a food processing factory to further process the dried foods into products like tomato powder and fruit snacks for urban markets. It would contract with villages to purchase their dried outputs.
3) The model leverages existing solar drying capacity in villages to process foods and achieve large scale processing with lower costs compared to centralized factories. This creates jobs and improves food security in rural areas.
Business plan,of dehydration vegetable.m Rahil
This document provides a business plan for a vegetable dehydration and pickle farm business. The plan includes an executive summary, description of products (dehydrated vegetables, soup mixes, pickles), production process details, marketing strategies, organizational structure, personnel details, SWOT analysis, and financial overview. The goal is to purchase vegetables during peak seasons, dehydrate/pickle them, and sell the products year-round to provide off-season vegetable options and generate profit.
Application of evaporators in fruit and vegetables processing
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ROTARY DRYER
The rotary dryer is a type of industrial dryer that reduces the moisture content of materials by bringing them into direct contact with heated gas. It consists of a cylindrical shell that rotates, allowing material to be fed in at one end and discharged at the lower end as it dries. As the dryer rotates, internal fins lift the material through a hot gas stream to evaporate moisture before it falls back to the bottom. Rotary dryers can dry a wide range of materials effectively and are commonly used in mineral processing to dry products like sands, limestone, ores, and coal.
Coconut Processing
The document outlines various coconut processing methods including coconut dehusking, deshelling, paring, grinding, and extracting coconut milk. It also describes extracting virgin coconut oil from coconut milk, extracting copra oil by drying, grinding, and pressing copra flakes, and processing coconut coir by defibering husks and compressing fiber and cocopeat. The final sentence summarizes that a company called Method Machine Works manufactures machines for these various coconut processing methods.
Pages from asnt snt tc-1 a-2016
This document establishes guidelines for qualification and certification of personnel in nondestructive testing (NDT). It provides recommendations on the education, training, and experience needed to qualify at different certification levels for various NDT methods. Employers should develop written practices adhering to these guidelines. The document also covers training programs, examinations, certification, recertification, and other topics related to an NDT personnel certification program.
Value addition
The document discusses opportunities for value addition of agricultural products in Northeast India. It describes several value-added products that can be created such as fruit jams, juices, dried foods, beverages, pickles and more. Specific fruits and vegetables that show promise are mentioned, including banana, pineapple, oranges, and local varieties. Methods of value addition covered include packaging, osmo-air drying, waxing, and minimal processing. The document argues that pursuing these value-added products can meet market demand and benefit farmers in the region.
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Key parameters that must be controlled include
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Literature Review Basics and Understanding Reference Management.pptx
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Coconut chips drying
- 2. INTRODUCTION Coconut is major plantation crop of Kerala. The pure coconut meat contain Moisture - 36.3% Coconut chips is a value added product of coconut (Cocos nucifera) kernel Avg 120-150g chips ,from one coconut Shell life of coconut chips -6 months
- 3. PROCESS FLOW Coconut(10 month matured coconut kernal) Removal of shell Removal of Testa Cutting in to pieces Slicing of Kernel 0smotic Dehydration (1 hr/40 min) Drying (4-6 hrs) Packaging
- 4. DRYING METHODS Osmotic dehydration Hot air tray drier (Drying)
- 5. Fully matured husked nuts are baked in an oven at 175 °C for 15-30 minutes osmotic dehydration by soaking in juice solution (beet root /carrot juice with sugar syrup) for one hour The color and sugar treated coconut slices were dried at different temperatures viz., 60°C, 70°C and 80°C for 4-6 h.
- 6. The hot air tray drier was used for drying the coconut slices. The higher drying temperature (80ºC) took only 3 h to dry the chips The lower temperature (60ºC) required 5 h drying time for the complete removal of moisture. Samples were stored in laminated aluminium pouches /LLDPE containers at ambient temperature (~27°C) during the storage period.
- 8. CHARACTERISTICS – coconut chips Not fried in oil Crispy No preservatives No loss of flavour/nutrients present in the kernel Ready to eat as snacks On rehydration chips are just like fresh kernel
- 9. COCONUT CHIPS - DRYERS
- 10. INDUSTRIAL COCONUT CHIPS DRYING MACHINE
- 11. FEATURES Most of hot air circles in the sealed oven High heating efficiency and energy- saving. Having forced ventilation function Equipped with adjustable wind separator plate s high drying evenness
- 12. You can freely choose steam , eletricity and gas as the heating source Low working noise Stable working condition Automatic temperature control system Easy to install and maintain
- 13. The drying oven is made up of carbon steel, stainless steel according to the req uired. Automatic control system or computer contr ol system for your choice The final water content can be <1%.
- 14. COCONUT CHIPS DRYING MACHINE
- 15. FEATURES Model: JK03RD, JK06RD, JK10RD Power Supply: 220V/1PH/50HZ or 380V/3PH/50HZ Type: 75% air source + 25% electric power Max. Temp: 75℃ Working Temp: -10~45℃ Functions: Heating / Cooling / Dehumidify Dryer Type: Batch Type
- 16. QUALITY – coconut chips No deformation No cracking No-discoloration No deterioration No oxidation Less loss of nutrients Long storage period
- 17. CONCLUSION Ready to eat coconut based snack food developed using hot air oven drying revealed to be the best with high acceptability sensory scores. Hence, the developed ready to eat coconut based snack could serve as a healthy food for all the age groups which complements the food security of the nation.