This study evaluated the production of Pacific White Shrimp in zero-water exchange raceway systems using either foam fractionators or settling tanks to control particulate matter. Over 108 days, shrimp were grown to market size with high survival rates and yields up to 9.75 kg/m3. Water quality was maintained within acceptable levels and shrimp performance did not significantly differ between treatments. Continuous water monitoring helped optimize oxygen supplementation to produce shrimp sustainably with limited environmental discharge.