This presentation is contain about what is fermentation, types of fermentation, different types of fish fermentation products in asian countries. It is all connected with how we can add different products using fermentation. In India there are plenty of fermented fish products available in different states. Which microorganisms used in fermentation, detection techniques all things is covered in this presentation. Then the media preparation and how to use fermented media is also there. And last about starter culture, what is starter culture is all mentioned here.
This presentation is contain about what is fermentation, types of fermentation, different types of fish fermentation products in asian countries. It is all connected with how we can add different products using fermentation. In India there are plenty of fermented fish products available in different states. Which microorganisms used in fermentation, detection techniques all things is covered in this presentation. Then the media preparation and how to use fermented media is also there. And last about starter culture, what is starter culture is all mentioned here.
Biosecurity measures in shrimp farming:-
- Biosecurity measures at the time of stocking
- Biosecurity measures at the initial time of culture period
- Biosecurity measures during mid culture period
- Biosecurity measures at the end of culture period
Fish pond preparation and farm management. Basics in ponds preparation, seed selection, feed management and disease management. rrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
It is a certified organic product, which can address all the needs of the farmers. The product enables the farmers to get higher yields and better quality at reduced costs. At the same time the natural resources are conserved at all times, thereby bringing in sustainability.
AQUACULTURE PRESENTATION - BIOLOGICAL LINE FOR ENVIRONMENTAL REMEDIATION.ECOCLÃ BIOTECNOLOGIA
BIOAUGMENTATION IN AQUACULTURE is the supplementation of naturally occurring external microorganisms (bacteria, fungi and yeasts) in shrimp and fish nurseries, ponds and production tanks.
The action of bacteria is based on the process of degradation of compounds and the enzymatic action metabolized by these microorganisms to inorganic compounds such as CO2, NO3, SO4 and water.
The causes of absence of a diversity and quantity or microorganisms that have a high degradatiion activity can be several, including and inadequate adaption and low reprodution inside the nurseries, ponds and tanks.
However, this diversity is not always present (number of species and number of individuals within the same species), even when the minimum conditions necessary for the degrading action of bacteria on the substrate (pH, temperature, nutrients e oxygen).
Specifically for the farms (agroindustries) it is common exhalation of strong unpleasant odor and high presencae of non-degraded solids (mud of the bottom of the pond). Among others, the high concentration of ammonia is due to a low microbial activity, in which the microbiota presente in pond is not sufficient to facilitate the treatability of the same In general, the program can be adapted to each of the needs of the production chain, based on the objectives to be achieved and general conditions of each farm. The addition of “ECOMIX” has been shown to be one of the most efficient alternatives to improve productivity, reduce damage caused by diseases (mortality x FCR), and also to preserv the environment (reducing N and P discharges) Particularly, the eutrophication of aquatic systems is caused by release of nitrates, phosphates and nutrients that support the flowering of a huge cell mass of algae in role system (discharged water).
Fish depends on water for survival. Without water, aquatic animals ceased to live. It is in this medium that determines their existence, although other factors like food, oxygen also support their growth and survival. Another conditions is the quality of water being supplied. Culture species need good quality water which are free from bacteria. Good water management is necessary to determine fish growth with less mortality
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- A fully editable and extendable library for grid component modelling;
- Visualization tools to display your network;
- Grid simulation tools, such as power flows, security analyses (with or without remedial actions) and sensitivity analyses;
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2. Definition
“The Biofloc is a protein rich macro aggregate of organic material and
micro-organisms”
• It is a technique of enhancing water quality in aquaculture through
balancing carbon and nitrogen in the system.
• The microbial particles can provide important nutrients such as
protein , lipids , amino acids and fatty acids
• Biofloc might also contain immuno-stimulatory compounds since
biofloc technology deals with bacteria and bacterial products
3. Goals
• To produce more aquaculture products with
minimum usage of the basic natural
resources of water and land
• To develop environment friendly sustainable
aquaculture systems
• To build up systems providing an equitable
cost/benefit ratio to support economic and
social sustainability.
The three
fundamentals for
sustainable
aquaculture
development that
can be met by
biofloc
technology are:
4. Basic Requirements
• The control of biofloc in ponds during operation
• High stocking density
• High aeration
• Lined ponds
• Suitable feed according to the species
• Molasses/ Starch/ Wheat flour/ Gurr etc. (As source of carbon)
5. Principle
• Limit water exchange
• Organic residues accumulate
• Mix and aerate
• Ideal conditions for bacteria
• Bacteria control water quality
• Fish eat bacteria
• Feed is recycled
6. Step 1
Pond/ tank construction
• Construct a Cemented/ iron-mesh tank of 10,000 liter capacity
• HDPE/ Fiber coated sheet lining
7. Step 2
Water preparation and aeration
• Place minimum 6 air stones / bubble stones in different places of tank
• Fill 1000 liter water into the tank
• Mix 1g/liter salt (raw salt, NaCl, Sea salt et.) in the water and aerate
for 3 hours
• Mix Caco3 @ 0.5g/liter and aerate for 3 days
• Mix molasses/ starch/ sugar/ gur/ wheat flour @ 0.1g/liter
9. Step 4
Floc Development
• Wait for Floc generation 7-15 days
• Measure with cone daily until reached desired quantity (10ml/l)
• Sampling Method
a. 1 liter/ 2 places/ 15cm deep/ between 10-12 am
b. Let it settle for 15-20 minutes
c. Read density of flocs in cone (ml/l)
10. FLOC Development stages (density):
Stage 1 : Floc found but cannot measured
Stage 2 : Floc found in small quantity, < 1.0 ml/litre
Stage 3 : Floc found abundance, 1.0 – 5.0 ml/litre
Stage 4 : Floc found abundance, 5.1 – 10.0 ml/litre
Stage 5 : Floc found abundance, > 10.1 ml/litre
11. Step 5
Introduction of Fish in the system
• Add Fish into the system
• Gradually increase water level and feed fish
12. Step 6
Maintenance
• Check bacteria ratio, pH, TAN (Total ammonia nitrogen), the total
amount of nitrogen in the forms of NH3 and NH4+ in water), TSS
(Total suspended solids), TDS (Total dissolved solids), Temperature,
Nitrate and Nitrite
• Maintain CN ratio ideally 15:1 by adding required amount of molasses
• Drain water from bottom out let to check for settled residue after 10
to 15 days
• Top-up evaporated water
• Sample fish to check growth and health biweekly
• Follow the maintenance steps until harvesting
13. Parameter
Ideal and/or normal
observed ranges
Observations
Dissolved oxygen (DO) Above of 4.0 mg L−1
For correct fish, shrimp, microbiota respiration, and growth
Temperature
28–30° (ideal for tropical
species)
Besides fish/shrimp, low temperatures (~20° C) could affect
microbial development
pH 6.8–8.0
Values less than 7.0 is normal in BFT but could affect the
nitrification process
Salinity
Depends on the cultured
species
0 to 50 ppt
TAN Less than 1 mg L−1
(ideal) Toxicity values are pH dependent
Nitrite Less than 1 mg L−1
(ideal)
Critical parameter (difficult to control). Special attention
should be done, e.g., on protein level of feed, salinity, and
alkalinity
Nitrate 0.5–20 mg L−1
In these ranges, generally not toxic to the cultured animals
Alkalinity More than 100 mg L−1
Higher values will help the nitrogen assimilation by
heterotrophic bacteria and nitrification process by
chemoautotrophic bacteria
Total suspended solids (TSS) Less than 500 mg L−1
14. Advantages
1. Bio-security very good
2. Zero/ minimum water exchange – less than 100% exchange for
whole culture period
3. Production (Carrying capacity): 5-10% better than normal system
4. FCR low – between 1.0 to 1.3
5. Production cost lower by around 15-20 %.
15. Disadvantages
1. High energy input
2. Power failure critical – maximum one hour at any time
3. Full lined ponds – minimum semi- lined
Editor's Notes
Ideally 1000 Kg production from 10,000 liters of water