Gastric cancer is the second most common cancer worldwide and the third most lethal neoplasm in North America. It often presents with nonspecific symptoms and is usually diagnosed at advanced stages. Risk factors include H. pylori infection, smoking, and diet high in pickled/salted foods. Diagnosis involves endoscopy with biopsy. Staging utilizes endoscopic ultrasound, CT, and endoscopy to determine tumor depth and lymph node involvement. Prognosis depends on stage, with 5-year survival of 10-30% for resectable gastric cancer.