This document discusses how humans use taste buds and smell to experience different flavors. It notes that taste buds are located on papillae on the tongue and contain receptors that allow us to taste sweet, sour, salty, bitter, and umami flavors. While it was once thought that different areas of the tongue detected only certain tastes, all taste buds can actually detect all tastes. In addition to taste buds, smell also plays an important role, as the brain combines taste and smell signals to identify foods. Special olfactory receptors in the nose detect smells and send signals to the brain.