1. The document discusses the five senses - sight, hearing, taste, touch, and smell - and how we use them everyday to learn about the world around us. 2. It explains that taste receptor cells on the tongue help us detect different tastes like sweet, sour, salty, bitter, and umami by sending messages to the brain. 3. The document encourages readers to evaluate their five senses to gain a better understanding of the human body and explore its wonders.

2. Candies, salt, vinegar, coffee beans – these foods differ when it comes to
taste. Taste is one's capability to recognize taste molecules called tastings that
come from foods, drinks, and just about anything that reaches the tongue.
Taste receptor cells on the tongue help us detect which food tastes which.
Do you hear that? What is that smell? Let me see that. What is that taste? Do
you feel that? Although we may use these questions quite often, it may be
hard to define what each sense is. You use your sight, hearing, tasting,
touching and smelling senses everyday. They are so common that one doesn't
even know they are doing it. Evaluating the five sense will bring you to a
world of better knowledge. It will let you express your self more and let you
explore the wonders of the human body.

3. 1.The students will discover that we use our senses to learn about the world
around us.
2. The students will learn that together with the tongue, mouth and nose, which
send messages to the brain, we are able to taste things.
3. The students will learn that we have taste buds that help us taste different
things: sweet,

4. • https://www.youtube.com/watch?v=q1xNuU7gaAQ

5. Assessment:

6. References:
• https://www.google.com.ph/search?q=activity+about+sense+of+tast
e&rlz=1C1RLNS_enPH735PH735&tbm=isch&source=lnms&sa=X&ved
=0ahUKEwiL16-ng-
vYAhWIULwKHbQzBsUQ_AUICigB&biw=1440&bih=745&dpr=1#imgrc
=0FnNnJROudkxUM:
• http://www.scienceofcooking.com/about_taste.htm