This document discusses protein-energy malnutrition (PEM), including:
- Definitions and classifications of PEM based on anthropometric measurements like underweight, stunting, and wasting.
- Common clinical forms of PEM like marasmus (severe wasting), kwashiorkor (malnutrition with edema), and marasmic-kwashiorkor.
- Guidelines for assessing and managing PEM in children, including stabilizing acute medical issues, providing appropriate feeding and micronutrients, and rehabilitating to achieve catch-up growth over several weeks.
The document provides details on typical clinical findings, laboratory tests, nutritional management principles, and goals for recovery from PEM.
Service providers who receive high nutrition risk referrals, particularly Registered Dietitians, need to be knowledgeable about general and clinical pediatric nutrition as well as counselling skills for working with families and children.
This is the third of five self-directed training modules available in PowerPoint presentations that have been developed and evaluated to respond to this need
Normal newborn care, by Dr Amal Khalil, Dean of Nursing college, Port said University, Port said. Presented in the NICU nursing workshop, organized by Nursing syndicate in Suez canal & Sinai in cooperation with Port said university college of nursing & Port said neonatology society, December,2014 Port said
Service providers who receive high nutrition risk referrals, particularly Registered Dietitians, need to be knowledgeable about general and clinical pediatric nutrition as well as counselling skills for working with families and children.
This is the third of five self-directed training modules available in PowerPoint presentations that have been developed and evaluated to respond to this need
Normal newborn care, by Dr Amal Khalil, Dean of Nursing college, Port said University, Port said. Presented in the NICU nursing workshop, organized by Nursing syndicate in Suez canal & Sinai in cooperation with Port said university college of nursing & Port said neonatology society, December,2014 Port said
This presentation is about Malnutrition in Pediatrics; Epidemiology, Risk factors, etiology, Clinical Evaluation, plotting on Growth charts and Management are Covered.
This presentation is about Malnutrition in Pediatrics; Epidemiology, Risk factors, etiology, Clinical Evaluation, plotting on Growth charts and Management are Covered.
Protein energy malnutrition is the ppt about the effect of protein on the children growth. It also tell us about the effect of deficiency of protein in diet which can lead to serious health problems and growth obstacles in childhood of developing countries
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
1. Protein Energy Malnutrition
Omar Saadah MBBS,MRCP,CABP,DCH
Assistant Professor of Pediatrics
Pediatric Gastroenterology, Hepatology &
Clinical Nutrition
Faculty of Medicine, King Abdulaziz University
2. Protein Energy malnutrition
(anthropometric measurements)
• Underweight
– Measurements that fall below 2 standard deviations
under the normal weight for age.
• Stunting
– Measurements that fall below 2 standard deviations
below height for age.
• Wasting
– Measurements that fall below 2 standard deviations
below weight for height.
4. Micronutrient deficiencies
• Iron: fatigue, anemia, decreased cognitive
function, glossitis and nail changes
• Iodine: Goiter, developmental delay, and MR
• Vitamin D: poor growth, rickets, and
hypocalcemia
• Vitamin A: night blindness, xerophthalmia, poor
growth, and hair changes
• Folate: Glossitis, anemia
5. Clinical forms of PEM
• Marasmus:
– Severe wasting
• Marasmic kwashiorkor
– Severe wasting in the presence of edema
• Kwashiorkor
– Malnutrition with edema
6. Gomez Classification of Malnutrition
% of reference weight for age= ((patient weight) / (weight of normal child of same age)) * 100
Percentage of reference Interpretation
weight for age
90-110% normal
75-89% Grade I: mild malnutrition
60-74% Grade II: mod malnutrition
< 60% Grade III: severe malnutrition
7. Wellcome Classification of Malnutrition
Weight for age (Gomez) With Edema Without Edema
60-80% Kwashiorkor Undernutrition
< 60% Marasmic-Kwashiorkor Marasmus
8. Waterlow Classification of malnutrition
% Weight for height = ((weight of patient) / (weight of a normal child of the same height)) * 100
% Height for age = ((height of patient) / height of a normal child of the same age)) * 100
Weight for Height Height for age
( wasting) (stunting)
Normal >90 >95
Mild 80-90 90-95
Moderate 70-80 85-90
Severe <70 <85
9. Severity of undernutrition
Grade of
Malnutrition
Median Weight
for Height (%)
Median Height
for Age (%)
Criteria of Waterlow
Median Weight
for Age (%)
Criteria of
Gomez et al
Normal 90-110 >95 90-110
Mild 80-89 90-94 75-89
Moderate 70-79 85-89 60-74
Severe <70 <85 <60
10. Example
• A 5 year old boy who has been ill for the last 6 weeks.
Appeared miserable with wasting but no edema. His
weight=10 kg, height=106 cm.
Calculations:
% Wt for Ht =
Patient weight
Weight of normal child with the same height
X 100
10
18
X 100 = 55%
Conclusion: severe malnutrition (marasmus)
11. Prevalence of protein-energy malnutrition
among children under 5 years of age in
developing countries, 1995
Region Stunting underweight wasting
% % %
Africa 39 28 8
Asia 41 35 10
Latin America 18 10 3
Oceania 31 23 5
13. Causes of PEM
• Early weaning
• Delayed introduction of complementary
food
• Low protein diet
• Severe or frequent infections.
Usually manifest between 6 months and 2
years of age
14. Direct and indirect causes of
malnutrition
Malnutrition
Marasmus, kwashiorkor
Micronutrient deficiency
Severe or
Frequent infections
diarrhea
Insufficient supply
Of protein, energy
Or micronutrients
Ill health
Unhealthy
enviournment
Insufficient
Child and
Maternal care
Insufficient
Household
Food security
War
Natural disaster
Civil disorder
Low status and
Little education
Of women
Poverty
15. Nutritional assessment
• Medical and dietary history
• Anthropometric evaluation and physical
examination
• Laboratory measurements
16. Medical and dietary history
• Medical history
– review of acute and chronic illnesses
– history of preexisting nutrient deficiencies
– social history (poverty, domestic violence, parental employment,
parental marital status, and parental substance abuse)
• Dietary history
– quantity and quality of current intake
– in infants
• history of breast feeding pattern
• formula preparation
• volume consumed
• feeding techniques
17. Marasmus: Typical Findings
History
• decreased caloric intake over months to years
physical examination
– impression: cachectic, severely ill, “little old
man” irritable, apathetic, hungry
– underweight, growth retardation
– hair sparse, brittle, easily pulled out
– Corneal opacity
18. – Poor skin turgor
– nails fragile , thin and fissured
– loss of subcutaneous tissue
– muscle wasting
– abdominal distension (muscular hypotonia)
– Rectal prolapse (loss of perianal fat)
– vital signs: hypothermia, hypotension,
bradycardia
Anthropometry:
wasting or stunting, weight for height or height for
age is less than 65% of the mean average
19.
20.
21.
22. Kwashiorkor: Typical Findings
History
– decreased calorie intake over weeks to months
Physical Examination
– may look well nourished, even “fat”, apathetic,
irritable, anorexic
– moon facies, pitting edema
– overall fatness
– thin upper arm
27. Assessment of severe malnourished
child
• Dehydration
• Infection
• Intake of food & drinks & degree of anorexia
• Blood glucose
• Hemoglobin or hematocrit
• Urine examination
• Stool examination for giardia
• CXR & PPD if TB is suspected.
28. General principle of treatment
Acute or stabilisation phase Rehabilitation phase
Week 1 week 2-6
Day 1-2 Day 3-7
Look for & treat
Hypoglycemia
Hypothermia
Dehydration
Infection
Specific treatment for all children
Electrolytes
Micronutrients
Sensory stimulation
Initial feeding
Feeding to achieve catch-up growth
29. Stabilization or Acute Phase
• Correction of shock & dehydration
– i.v if shocked
– ORS (low osmolarity with extra potassium)
• Life threatening complications:
– Hypoglycemia (<54 mg/dl)
– Hypothermia (<350 c). Keep the child well clothed,
with the head covered, in a warm enviourment
– Two hourly feeding (day & night)
• Treatment of infections
• Electrolytes imbalance: K+, mg++
30. Stabilization or Acute Phase
• Micronutrient deficiencies
– Vit A & Zinc (impair immune function & have direct effect on the
structure & function of the mucosa.
– Iron
– Folic acid
– Copper (neutropenia, bone abnormalities, microcytic anemia)
– Selenium ( impaired cardiac function)
• Dietary treatment
– Feeding should be started as soon as possible
– Diet should have low osmolarity and low lactose
– The child should be fed every two hours-or every three hours
31. Rehabilitation phase
• The return of appetite heralds the rehabilitation phase and
usually occurs a week after treatment is started.
• The goal is to achieve weight gain >10g/kg/day until the
patient is fully recovered.
• Increase in energy & proetein intake should be gradual to
avoid cardiac failure.
• A child is considered to have recovered on reaching a
weight foe height that is 90% of the Median.