This document discusses malnutrition in pediatrics. It defines various types of malnutrition including protein energy malnutrition, marasmus, and kwashiorkor. Marasmus is characterized by energy deficiency and wasting, while kwashiorkor involves protein deficiency and can cause edema. Symptoms, assessment measures, treatment, prevention, and the roles of nutrition and occupational therapy are described for managing malnutrition in children.
Annals of Nutritional Disorders & Therapy is a peer-reviewed, open access journal published by Austin Publishers. It provides easy access to high quality Manuscripts in all related aspects of nutritional disorders resulting from either excessive or inadequate intake of food and nutrients leading to various Nutritional diseases including obesity, eating disorders, malnutrition, developmental abnormalities that could be prevented by diet, hereditary metabolic disorders that retort to dietary treatment, food allergies and intolerances, and potential hazards in the food supply. It also focuses upon the chronic diseases caused due to improper nutrition such as cardiovascular disease, hypertension, cancer, and diabetes mellitus.
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Introduction of Nutritional requirements ( according to RDA data ), different methods for assaying nutritional requirements, interaction with other nutrients and Antagonists & Analogues of vitamins.
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Annals of Nutritional Disorders & Therapy is a peer-reviewed, open access journal published by Austin Publishers. It provides easy access to high quality Manuscripts in all related aspects of nutritional disorders resulting from either excessive or inadequate intake of food and nutrients leading to various Nutritional diseases including obesity, eating disorders, malnutrition, developmental abnormalities that could be prevented by diet, hereditary metabolic disorders that retort to dietary treatment, food allergies and intolerances, and potential hazards in the food supply. It also focuses upon the chronic diseases caused due to improper nutrition such as cardiovascular disease, hypertension, cancer, and diabetes mellitus.
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Introduction of Nutritional requirements ( according to RDA data ), different methods for assaying nutritional requirements, interaction with other nutrients and Antagonists & Analogues of vitamins.
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In this training webinar, Education Manager Sophie Tully takes you through each of the therapeutic Igennus products and the key points for recommending them to clients to help refresh your memory, offering fresh research, understanding and clinical tools.
Easy availability for people to search about malnutrition..... Kwashiorkor and Marasmus condition heavenly disturbed child's health by the fact of under nutrition.
It is easy to read about the differences of malnutrition and protein energy malnutrition.
CAUSES OF MALNUTRITION IN EMERGENCIES SITUATIONKanikaRastogi13
the presentation is about occurrence or causes of malnutrition in children during the disaster or emergencies situation. the content are:
Introduction of emergencies situation.
Malnutrition
Types of malnutrition occur in emergencies
Causes of malnutrition
Disorders due to malnutrition
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Protein-energy malnutrition (PEM), sometimes called protein-energy undernutrition (PEU), is a form of malnutrition that is defined as a range of pathological conditions arising from a coincident lack of dietary protein and/or energy (calories) in varying proportions.
what is protein energy malnutrition?
definition
Protein calorie malnutrition
epidemiology and prevalence
types
classification
sign and symptoms
treatment
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
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Hemodialysis: Chapter 3, Dialysis Water Unit - Dr.Gawad
1.malnutrition
1. Pediatrics Lecture 1 : Malnutrition
Definitions:
Protein energy malnutrition - It is a group of body depletion
disorders which include kwashiorkor, marasmus and the
intermediate stages
Malnutrition- is the condition that develops when the body
does not get the right amount of the vitamins, minerals, and
other nutrients it needs to maintain healthy tissues and organ
function.
MARASMUS - Represents simple starvation . The body adapts
to a chronic state of insufficient caloric intake
KWASHIORKOR - It is the body’s response to insufficient
protein intake but usually sufficient calories for energy
Etiology
MEALS ON WHEELS
Medications
Emotional problems
Anorexia
Late-life paranoia
Swallowing disorders
Oral problems
Nosocomial infections
Wandering/dementia
related activity
Hyperthyroid/Hypoadren
alism
Enteric disorders
Eating problems
Low-salt/Stones
2. Risk Factors
Lack of breast
feeding and giving
diluted formula
Improper
complementary
feeding
Over crowding in
family
Ignorance
Illiteracy
Lack of health
education
Poverty
Infection
Familial disharmony
A) Kwashiorkor,
also called wet protein-energy malnutrition, characterized
primarily by protein deficiency.
appears at the age of about 12 months when breastfeeding is
discontinued, but it can develop at any time during a child's
formative years.
It causes fluid retention (edema); dry, peeling skin; and hair
discoloration.
Symptoms
• Severe growth
retardation
• Loss of subcutaneous fat
• Severe muscle wasting
• The child looks appallingly
thin and limbs appear as
skin and bone
• Shriveled body
• Wrinkled skin
• Bony prominence
3. • Associated vitamin
deficiencies
• Failure to thrive
• Irritability, fretfulness and
apathy
• Frequent watery
diarrhoea and acid stools
• Mostly hungry but some
are anoretic
• Dehydration
• Temperature is
subnormal
• Muscles are weak
• Oedema and fatty infiltration are absent
B) Marasmus
is a form of severe protein-energy malnutrition characterized
by energy deficiency and emaciation.
Primarily caused by energy deficiency, marasmus is
characterized by stunted growth and wasting of muscle and
tissue.
develops between the ages of six months and one year in
children who have been weaned from breast milk or who suffer
from weakening conditions like chronic diarrhea.
Symptoms
• Severe growth
retardation
• Loss of subcutaneous fat
• Severe muscle wasting
• The child looks appallingly
thin and limbs appear as
skin and bone
• Shriveled body
• Wrinkled skin
• Bony prominence
• Associated vitamin
deficiencies
• Failure to thrive
• Irritability, fretfulness and
apathy
4. • Frequent watery
diarrhoea and acid stools
• Mostly hungry but some
are anoretic
• Dehydration
• Temperature is
subnormal
• Muscles are weak
• Oedema and fatty
infiltration are absent
Difference Between Marasmus and Kwashiorkor
CLINICAL
FEATURES
- MUSCLE
WASTING
- FAT WASTING
- EDEMA
- WEIGHT FOR
HEIGHT
- MENTAL CHANGES
MARASMUS
Obvious
Severe loss of
subcutaneousfat
None
Very low
Sometimes quite and
apathetic
KWASHIORKOR
Sometimes
hiddenby edema and
fat
Fat often retainedbut
not firm
Present in lower legs,
and usually in face and
lower arms
May be masked by
edema
Irritable, moaning,
apathetic
5. Assessment
• Full blood counts,
inflammatory markers;
• Blood glucose profile,
lipidic profile
• Iron, vitamin levels;
• Microbiology: septic
screening,stool & urine
for parasites & germs;
• Electrolytes, Ca, Ph & Mg;
• Serum proteins, protein
electrophoresis;
• immunological status:
cellular immunity -
decreased T cell,
interferon, IDR lack of
response to tuberculin;
humoral immunity - low
IgA (secretory IgA), IgM -
high, low IgG.
• Decrease complement
C3;
• Exclude HIV &
malabsorption.
CLINICAL FEATURES
-APPETITE
-DIARRHOEA
-SKIN CHANGES
-HAIR CHANGES
-HEPATIC ENLARGEMENT
MARASMUS
Usually good
Often
Usually none
Seldom
None
KWASHIORKOR
Poor
Often
Diffuse pigmentation,
sometimes ‘flaky paint
dermatitis’
Sparse, silky, easily pulled
out
Sometimes due to
accumulation of fat
6. PI = actual weight of the child / ideal weight (W of child of
the same age located on the 50th percentile of the growth
curve).
After the PI values : 3 degrees of PEM
degree I (PI = 0.89 to 0.76)
degree II (PI = 0.75 to 0.60)
degree III ( PI = 0.60).
degree I PI = 0.8-0.6 - KWASHIORKOR
degree II PI= 0.6 – MARASMIC KWASHIORKOR
PI = 0.90- underweight or child at risk of malnutrition.
Nutritional index (NI) - index diets.
• NI = actual weight / weight appropriate waist.
After this indicator there are 3 degrees of malnutrition:
• grade I (NI= 0.89 to 0.81);
• grade II (NI= 0.80 to 0.71);
• grade III (NI= 0.70).
7. OT Role
• Occupational therapy offers patients goal-directed activity to
increase their functional mobility and self-care abilities.
• Psychological problems may emerge during hospitalization;
pain, fear, and change in medical status will influence
motivation and activity tolerance. Patients may attempt to
avoid activity because they are generally deconditioned from
prolonged illness and bedrest.
• A program of individualized activity should be instituted if
nutritional intake is used appropriately, and it should result in
increased strength and endurance.
• Physical activity or exercise enhances the synthesis of protein
into skeletal muscle. Because the body does not store protein,
unused calories are stored only as fat or, to a lesser extent,
carbohydrates.
Complications
• Hypoglycemia
• Hypothermia
• Hypokalemia
• Hyponatremia
• Heart failure
• Dehydration & shock
• Infections (bacterial, viral
& thrush)
Treatment
I)Parenteral nutrition for 2-3 days → enteral nutrition with flow
probe using hyperproteic and hypercaloric solutions ;
II) Early initiation of oral nutrition :
8. – hypoallergenic preparations rich in proteins and calories,
low osmolarity: Alfare, PeptiJunior, Pregestimil,
Nutramigen, Pregomin or amino acid formulas, such as
Neocate .
– Keep in parallel parenteral intake of carbohydrates,
amino acids, lipids.
– Simultaneously treating infections, hypoproteinemia,
anemia, multivitamins deficiencies .
III) after fluid replacement and electrolyte - digestive tolerance :
- with carrot soup or rice mucilage (in various concentrations ) in
a dose of 150-200 ml / kg ( not exceeding 1000 ml / day)
- carbohydrates were obtained from glucose 5%, 7 %, 10 % and
chicken mixed proteins ( hypoallergenic, 100g , 17g protein).
- after normalization of the stools ( 7 days) :oil gradually (3-4 ml
/ day ) and after 10 days from the beginning of enteral diet
→hypoallergenic preparation can be inserted (!preparations
lactose free- can induce cow's milk protein intolerance ) .
- week 4 :sugar (restoring lactose tolerance is difficult , 3-4
months);
- flour products containing gluten will not enter until full
recovery;
- increases in protein - calorie intake by parenteral
administration of carbohydrates , amino acids and proteins;
- treat the infection , iron or vitamin deficiencies .
9. Education
• Patient
• Family
• Community
• WHO/World
Prevention
• Promotion of breast feeding
• Development of low cost weaning
• Nutrition education and promotion of correct feeding practices
• Family planning and spacing of births
• Immunization
• Food fortification
• Early diagnosis and treatment