Isoenzymes are multiple forms of the same enzyme that differ in their physical and chemical properties but catalyze the same reaction. They can be produced from a single gene or multiple genes. Isoenzymes can be separated using techniques like heat inactivation, chemical inhibition, and electrophoretic techniques. Detection of tissue-specific isoenzymes provides clues about the site of pathology. Common isoenzymes measured include creatine kinase, lactate dehydrogenase, alkaline phosphatase, and amylase. Isoenzyme analysis is useful for diagnosing conditions like myocardial infarction.