Outcome 4
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Food from Ecuador during the day, the kind of beverages people drink when they go to a bar, and people who works in a restaurant/hotel
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Outcome 4
- 1. TECNICHAL UNIVERSITY OF AMBATO OUTCOME 4 NAMES: FLORES CRISTIAN MARTÍNEZ ERIKA MEJÍA SOLANGE RAMOS ALEX
- 2. FOOD FROM ECUADOR DURING THE DAY
- 3. Meals during the day in Ecuador depends of each region and tastes of people.
- 4. Ecuadoreans tend to eat three meals during the day but mornings are often times interrupted by a snack, usually including tea or coffee.
- 5. Breakfast Breakfast is the first meal of the day in Ecuador. The most common breakfast in Ecuador can include: Eggs Potatoes Rice Fruit Toast Tortillas Pancakes Coffee or tea Milk Juice
- 6. Lunch Lunch generally lasts from about noon to 2:00 pm and during this time many people go home or to any restaurant to eat. Lunch almost always consists of a soup, a meat (or seafood), potatoes or rice, and other fruits or vegetables, including fried plantains or yuca.
- 7. Dinner Because of the large lunch, dinner tends to be a bit smaller, but for parties, large gatherings, or business dinners it is typically a huge dinner.
- 8. The kind of beverage people drink when they go to a bar.
- 9. People love going out to clubs and bars to drink and socialize. The drink that all kinds of people consume is beer.
- 10. You can also ask for one of these types of beer: Domestic (made in the country you are in) Local (made in the region you are in) Imported (from another country)
- 11. Adults tend to consume drinks or cocktails more stronger. There are Common Cocktails: Strawberry Daiquiri (rum and frozen strawberry mix- pronounced “da-cker-ee”) Margarita (tequila and frozen lime mix) Tequila Sunrise (tequila and orange juice and grenadine) Cooler (pre-mixed alcoholic fruit drink that comes in a bottle, such as an apple cider) Blood Caesar/Mary (Clamato or tomato juice and vodka).
- 12. Common Shots: (1 oz that you drink quickly from a shot glass. Often as part of a celebration such as a birthday or farewell) Tequila Whiskey Jagermeister Vodka Shooter (Various types of shots with a mix of juice or liquer. Ask the bartender to recommend one.)
- 14. People pay the bill according to where they are and the social class to which they belong.
- 15. There are bars that accept credit card and others who only accept cash.
- 16. Usually people go to a bar to drink beer, they pay in cash. most of the time in a bar there are young people.
- 17. There exclusive bars for adults. Here they usually pay by credit card. There are also elegant restaurants that offer cocktails.
- 18. People who works in the Restaurant/Hotel THE BIG KITCHENS NEED OF SKILLED JOBS TO SERVICE, IN THE RESTAURANT THERE ARE MANY JOBS, SUCH AS:
- 19. HEAD CHEF RESPONSIBLE FOR THE OVERALL MANAGEMENT OF THE KITCHEN. IT IS RESPONSIBLE FOR SUPERVISING EMPLOYEES, CREATE MENUS AND WITH THE ASSISTANCE OF " RESTAURANT MANAGER " PROVIDES PLANNING BUYING THE INGREDIENTS , TRAINS APPRENTICES, SUPERVISES AND MAINTAINS THE HYGIENE OF FOOD PREPARATION AREAS
- 20. SOUS CHEF RECEIVES ORDERS DIRECTLY FROM THE CHEF DE CUISINE FOR THE MANAGEMENT OF THE KITCHEN AND OFTEN REPRESENTS CHEF DE CUISINE WHEN HE / SHE IS NOT PRESENT.
- 21. BUTCHER IT IS RESPONSIBLE FOR CUTTING THE MEAT OF POULTRY , HUNTING , AND SOMETIMES FISH.
- 22. DISHWASHER CLEAN DISHES, FLATWARE AND GLASSWARE TIMES , WORK FOR WHICH CAN BE EASILY LEARNED .
- 23. WIATER THE PERSON WHOSE JOB SERVING CUSTOMERS A CATERING ESTABLISHMENT PROVIDING FOOD, BEVERAGES , AND ASSISTANCE DURING THE STAY. A WAITER , USUALLY CONTROLS A RANGE OF SEVERAL TABLES IN LARGE ESTABLISHMENTS OR ALL TABLES IF IT IS A SMALL PLACE.