The document is a business plan for a proposed restaurant near ISKCON temple in Bhubaneswar, India. The plan outlines objectives to maintain food costs below 35% and expand marketing. It details the menu, market analysis, management structure, financial projections, and competitive edges including an appealing design and incentive programs. The restaurant aims to attract students, families and business people with Indian classics and international cuisine in a contemporary environment.
Restaurant business plan.
Restaurant is one of the most common business ideas. It’s a kind of business which has a high demand of all the time. If you want to be successful in restaurant business, you must follow some critical success factors. Restaurant business is highly risk averse business idea. If you don't get any business to start then you can easily start the restaurant business to avoid any kind of risky business engagement. If you’ve wanted to start a restaurant for years, it might be the best time to draw up a plan to open your business. You need a restaurant business plan to get the business funding such as Bank Loan, Investors and sponsor-holder etc. Your business plan should include market research, competitors Analysis, target audience, marketing plan, and a financial and budgeting projection. Hopefully this Presentation will help you to write a good Restaurant business Plan.
Knock me for more details https://planforstartup.com/
Restaurant business plan.
Restaurant is one of the most common business ideas. It’s a kind of business which has a high demand of all the time. If you want to be successful in restaurant business, you must follow some critical success factors. Restaurant business is highly risk averse business idea. If you don't get any business to start then you can easily start the restaurant business to avoid any kind of risky business engagement. If you’ve wanted to start a restaurant for years, it might be the best time to draw up a plan to open your business. You need a restaurant business plan to get the business funding such as Bank Loan, Investors and sponsor-holder etc. Your business plan should include market research, competitors Analysis, target audience, marketing plan, and a financial and budgeting projection. Hopefully this Presentation will help you to write a good Restaurant business Plan.
Knock me for more details https://planforstartup.com/
A visual online marketing strategy for restaurant owners.
Statistics gathered from http://streetfightmag.com/2013/04/18/study-81-of-consumers-search-for-restaurants-on-mobile-apps/ who got their facts from a study released by SinglePlatform and Chadwick Martin Bailey.
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...BBPMedia1
Marvin neemt je in deze presentatie mee in de voordelen van non-endemic advertising op retail media netwerken. Hij brengt ook de uitdagingen in beeld die de markt op dit moment heeft op het gebied van retail media voor niet-leveranciers.
Retail media wordt gezien als het nieuwe advertising-medium en ook mediabureaus richten massaal retail media-afdelingen op. Merken die niet in de betreffende winkel liggen staan ook nog niet in de rij om op de retail media netwerken te adverteren. Marvin belicht de uitdagingen die er zijn om echt aansluiting te vinden op die markt van non-endemic advertising.
Enterprise Excellence is Inclusive Excellence.pdfKaiNexus
Enterprise excellence and inclusive excellence are closely linked, and real-world challenges have shown that both are essential to the success of any organization. To achieve enterprise excellence, organizations must focus on improving their operations and processes while creating an inclusive environment that engages everyone. In this interactive session, the facilitator will highlight commonly established business practices and how they limit our ability to engage everyone every day. More importantly, though, participants will likely gain increased awareness of what we can do differently to maximize enterprise excellence through deliberate inclusion.
What is Enterprise Excellence?
Enterprise Excellence is a holistic approach that's aimed at achieving world-class performance across all aspects of the organization.
What might I learn?
A way to engage all in creating Inclusive Excellence. Lessons from the US military and their parallels to the story of Harry Potter. How belt systems and CI teams can destroy inclusive practices. How leadership language invites people to the party. There are three things leaders can do to engage everyone every day: maximizing psychological safety to create environments where folks learn, contribute, and challenge the status quo.
Who might benefit? Anyone and everyone leading folks from the shop floor to top floor.
Dr. William Harvey is a seasoned Operations Leader with extensive experience in chemical processing, manufacturing, and operations management. At Michelman, he currently oversees multiple sites, leading teams in strategic planning and coaching/practicing continuous improvement. William is set to start his eighth year of teaching at the University of Cincinnati where he teaches marketing, finance, and management. William holds various certifications in change management, quality, leadership, operational excellence, team building, and DiSC, among others.
RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...BBPMedia1
Grote partijen zijn al een tijdje onderweg met retail media. Ondertussen worden in dit domein ook de kansen zichtbaar voor andere spelers in de markt. Maar met die kansen ontstaan ook vragen: Zelf retail media worden of erop adverteren? In welke fase van de funnel past het en hoe integreer je het in een mediaplan? Wat is nu precies het verschil met marketplaces en Programmatic ads? In dit half uur beslechten we de dilemma's en krijg je antwoorden op wanneer het voor jou tijd is om de volgende stap te zetten.
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Looking for professional printing services in Jaipur? Navpack n Print offers high-quality and affordable stationery printing for all your business needs. Stand out with custom stationery designs and fast turnaround times. Contact us today for a quote!
Discover the innovative and creative projects that highlight my journey throu...dylandmeas
Discover the innovative and creative projects that highlight my journey through Full Sail University. Below, you’ll find a collection of my work showcasing my skills and expertise in digital marketing, event planning, and media production.
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Memorandum Of Association Constitution of Company.pptseri bangash
www.seribangash.com
A Memorandum of Association (MOA) is a legal document that outlines the fundamental principles and objectives upon which a company operates. It serves as the company's charter or constitution and defines the scope of its activities. Here's a detailed note on the MOA:
Contents of Memorandum of Association:
Name Clause: This clause states the name of the company, which should end with words like "Limited" or "Ltd." for a public limited company and "Private Limited" or "Pvt. Ltd." for a private limited company.
https://seribangash.com/article-of-association-is-legal-doc-of-company/
Registered Office Clause: It specifies the location where the company's registered office is situated. This office is where all official communications and notices are sent.
Objective Clause: This clause delineates the main objectives for which the company is formed. It's important to define these objectives clearly, as the company cannot undertake activities beyond those mentioned in this clause.
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Liability Clause: It outlines the extent of liability of the company's members. In the case of companies limited by shares, the liability of members is limited to the amount unpaid on their shares. For companies limited by guarantee, members' liability is limited to the amount they undertake to contribute if the company is wound up.
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Capital Clause: This clause specifies the authorized capital of the company, i.e., the maximum amount of share capital the company is authorized to issue. It also mentions the division of this capital into shares and their respective nominal value.
Association Clause: It simply states that the subscribers wish to form a company and agree to become members of it, in accordance with the terms of the MOA.
Importance of Memorandum of Association:
Legal Requirement: The MOA is a legal requirement for the formation of a company. It must be filed with the Registrar of Companies during the incorporation process.
Constitutional Document: It serves as the company's constitutional document, defining its scope, powers, and limitations.
Protection of Members: It protects the interests of the company's members by clearly defining the objectives and limiting their liability.
External Communication: It provides clarity to external parties, such as investors, creditors, and regulatory authorities, regarding the company's objectives and powers.
https://seribangash.com/difference-public-and-private-company-law/
Binding Authority: The company and its members are bound by the provisions of the MOA. Any action taken beyond its scope may be considered ultra vires (beyond the powers) of the company and therefore void.
Amendment of MOA:
While the MOA lays down the company's fundamental principles, it is not entirely immutable. It can be amended, but only under specific circumstances and in compliance with legal procedures. Amendments typically require shareholder
The world of search engine optimization (SEO) is buzzing with discussions after Google confirmed that around 2,500 leaked internal documents related to its Search feature are indeed authentic. The revelation has sparked significant concerns within the SEO community. The leaked documents were initially reported by SEO experts Rand Fishkin and Mike King, igniting widespread analysis and discourse. For More Info:- https://news.arihantwebtech.com/search-disrupted-googles-leaked-documents-rock-the-seo-world/
Search Disrupted Google’s Leaked Documents Rock the SEO World.pdf
Business plan or business proposal on restaurant business @soauniversity #ibcs
1. BUSINESS PLAN :- “RESTAURANT”
PRESENTED BY :
VISHAL MISHRA 1661301099
SURAJ SATHPATHY 1661301035
JAGAT JYOTI MALLA 1661301090
AKASH KUMAR SAHOO 1661301094
BIBHU PRASAD MOHANTY 16613010
SHUBHAM BHARTI 1661301103
DAYANANDA NAIK 16613010
RAJMANI SEN 16613010
SOUMYA NAYAK 16613010
2. Executive Summary
• Costs included in this Plan are on the Basis of
Industry Trends.
• This Business Plan is Derived from a secondary
detailed Market Analysis.
• A Buffer is Included in the Start-up cost to ensure
that the business in not under-financed.
• We have also determined the traditional and
non-traditional risk associated with failure of the
restaurant.
3. Objectives
• Keeping food costs at less than 35% of
revenue.
• Promoting and expanding the restaurant
concept as unique restaurant.
• Expanding our marketing and advertising in
Bhubaneswar to increase our customer base.
• Customer Satisfaction.
• To create a Healthy and safe Environment.
4. Mission
• Our restaurant will be an inspiring one,
combining an authentic atmosphere with
excellent and interesting food.
• Our main mission are as follows:
– Have a great food selection.
– Efficient and superior customer service.
Because customer satisfaction is our Prime
objective.
– Employee welfare, participation and training are
equally important to our success.
5. Mission
• Our concept combines variety, ambience
,entertainment and a superior staff to create a
sense of ‘place’.
• We offer fair Profits for the owners and
investors and a rewarding place to work for
the employees .
6. Key to Success:
• Unique, Innovative & Contemporary
• Product Quality
• Employee Retention Focus
• Cost Control Focus
• The Menu will Target to variety of Peoples.
7. Company Summary
• The Interior Design
• The Restaurant will Feature two venues:
– One will be in the restaurant mainly for dining
purpose and Family.
– Other will be Outdoor for the Customer who
wants something not so heavy like lunch and
dinner.
– Lounge( for waiting) and Bar Facilities will be
provided.
8. Company Summary
• The Menu:
– Our Restaurant is focused on serving the need of the
people of the Bhubaneswar.
– There will also be little bit flexibility in the menu at
the starting of the Restaurant.
• The Management:
– One restaurant manager.
– Cook according to need and demand.
– One supply chain and inventory manager.
– Waiters according to the number of tables.
9. Company Start-up
• A space has to be rented of in an appropriate
location .
• Our start-up costs are mostly expensed
equipment, furniture, painting, reconstruction
rent, start-up labor, and legal and consulting
costs associated with opening our restaurant.
10. ISKCON temple will be strategically suitable because of
the following reasons
• There are several banking institutes like Vanik ,
Mahendra.
• It also have CAT/MAT/XAT/GMAT coaching institutes
like IMS , CL , TIMES etc.
• It doesn’t have even a single restaurant near a km
area who provides our cuisine.
Locations and Operations
11. Operation Criteria:
• The restaurant will be located near ISKCON temple i.e. in Nayapalli ,
Bhubaneswar . The restaurant will service lunch , dinner and after-hours
dining during the week and weekends.
• Buffet will be Provided in lunch and dinner:
– 499 INR-for Veg.
– 649INR –for Non Veg.
• Mid-Night Buffet Will be available in Weekends up to 12 am-2 am.
– 415 INR-for veg.
– 499INR-for Non veg.
• Service will be during the following hours:
– Lunch-01pm-4pm
– Dinner-7pm-11pm
– Breakfast-8am-12pm
– Evening Snacks-4pm-7pm
• Free Home delivery will be available on the order of more than Rs. 300.
Within 5 km from Hotel.
12. The Menu:
• We will provide the following cuisine:
1) Salads
2) Deserts
3) Drinks(soft & hard)
4) Quality Breads & baked cookies
5) Exclusive North Indian Speciality + Some dishes
of Chinese and South Indian , Italian ,Thai Food ,
Maxican food , Sea food, Continental.
13. Market Analysis
• My business is based on a preconceived idea
We will take the help of secondary data
available
• Today in India the trend of specialty
restaurants is increasing day by day.
• Dining Experience
• Reasonable Experience
14. Market Segmentation
• Restaurant and Lounge intends to cater to a
wide customer base. We Want everyone to
feel welcome and entertained. We have
defined the following groups as target
segments that contribute to our growth
projections:
– Youths and Teenagers
– Families , couples
– Especially students and business people
15. Strategy and Implementation
• We intend to succeed by giving people a
combination of excellent and interesting food
in an environment.
• We will focus on establishing a strong identity
in our community with a grand opening.
• We will create an appealing and entertaining
environment with unbeatable quality at an
exceptional price.
16. Competitive Edge
• Competitive edges will be:
– An extraordinary contemporary restaurant design
– Indian classic menu with featured menu
– Chef/Management Stock Incentive Program
– Inner and Outer Sector Marketing campaign( i.e.
“come to town” promotions)
• Employee Training, Incentive and Retention
program.
17. Marketing strategy
Marketing strategy will be to promote our eclectic food,
superior service, and exciting concepts to draw in the local
repeat customers. Marketing initiatives will concentrate on the
following:
• Building and signage(Signage is any kind of visual graphics
created to display information to a particular audience).
• Customer service
• Advertising and promotion
18. Marketing program
• Media marketing:-
– Billboard advertisement.
– Distribution of pamphlets.
– Advertisement in local newspaper.
– Advertorial on local cable channel.
– Sponsorship in the schools but not far than 1km.
– Banners and small posters in the sectors.
19. Sales strategy
• Our sales strategy requires consistently high
quality food service , speed and atmosphere.
We can accomplish this by:
– Hiring employees who genuinely enjoy their jobs.
– Continually assessing the quality of all aspects
mentioned above.
– Interacting with our customers personally , so they
know that their feedback goes directly to owners
– Evaluating food choices for popularity
21. Personnel plan:
• I believe the personnel plan is good proportion to
the size of the restaurant and projected revenues.
• There will be the differentiation in the salaries of
full-time employees and part time employees.
• There will be award like “best waiter of the week”
to boost the employees performance.
• Proper allowances will be provided to increase
the job satisfaction level.
22. Kitchen:
• A North/South Indian chef with considerable
experience in different restaurants-(2).
• Cooks that work directly with chef(2).
• Prepare cooks/dishwasher(2).
• People cleaning the restaurant(2).
• Waiters.
23. Financial plan
• Restaurant’s financial model is based on a
business concept to “plan for the worst , but
manage for the best.”
• Restaurant’s financial plan will include:
– Important assumptions.
– Risk analysis
– Break even analysis
– Profit and loss statement
– Cash flow statement
– Balance sheet
24. Important assumptions
• Economy
• Business growth
• Annual growth rate percentage
• Seasonal sales variance
• Industry & start-up
• Pricing & cost control
• Cost control
• Inventory turnover and accounts payable
25. Future Scope:
• Restaurant will be build with the consideration
of its expansion ,as the Profits Built up ,it will
be branched out.
• After its Presence in many states across
India,the objectives will be revised in
consideration of converting it into a Hotel
chain.