O'Briens provides catering services for events of any size from 5 to 500 people. They deliver fresh, natural food using local ingredients to locations in refrigerated vans. Customers can choose from options like sandwiches, snacks, breakfast items, and hot or cold buffets. O'Briens aims to take care of all catering needs so customers can enjoy their events without hassle.
The document provides menus and pricing options from The Gourmet BBQ Company for corporate events in the spring and summer of 2014. It includes buffet-style menus focusing on barbecue foods like burgers, sausages, and skewers, as well as cold side salads. Prices start at £10.50 per person for the basics buffet and go up to £45 per person for a more extensive hospitality package including cocktails, barbecue dishes, and desserts. The company can customize any menu to fit specific budgets and service levels.
Apollo Theater, NYC: Programs for weekly special shows
Canterbury Ales: Menus, postcards and other materials branded for local restaurant
Lucharitos: Helped create the look and images for a local chain of restaurants - menus and other promotional materials.
The story of our journey as we grow the Peter's Yard BrandWendy Wilson-Bett
Peter's Yard is an artisan Swedish bakery located in the UK that specializes in traditional Swedish crispbreads. The bakery uses natural ingredients and sourdough methods to craft unique crispbreads by hand. Peter's Yard crispbreads have received praise from food writers and chefs for their distinctive texture and flavor. The crispbreads have also been awarded multiple Great Taste Awards and are stocked by specialty retailers and restaurants across the UK.
This document provides information about Passage Foods cooking sauces and products. It discusses that Passage Foods offers authentic global cuisines that are all natural, gluten free, and easy to prepare. Their products aim to capture traditional recipes and flavors through three principles - true authenticity, consumer convenience, and being all natural and gluten free. The document also provides background on the company founder and describes some of their product ranges including Indian, Asian, Italian and other world cuisine options.
Miami is an international city surrounded by an ocean full of fresh seafood. Combine the two and the dining options are exciting and delicious. The international population brings rich culinary traditions from across Central and South America, as well as Europe, making it easy for food lovers to experience a wide variety of vibrant and authentic foods. Choices range from homey Cuban diners to high-end steak and seafood places.
Here’s our favorites:
This document provides information about the Azul Fives resort located in the Riviera Maya region of Mexico. It is an all-inclusive 5-star resort located 30 minutes from Cancun and 10 minutes from Playa del Carmen. The resort has 480 rooms across different room categories. It features 5 pools, numerous dining options with gourmet cuisine, bars, activities for adults and children, and modern room amenities.
This document provides the catering menu for Farm to Fork Café and Caterers. It includes standard menus for breakfast, breaks, lunch/dinner buffets and boxes, as well as a la carte items. The menus feature fresh, homemade options and are designed to meet the needs of various events. Chef Scott Pierce and his experienced staff promise high quality ingredients, creative menus and reliable service for any occasion.
This document provides information about catering services from McEwan Foods, including:
- Contact information for placing catering orders and details on minimum order sizes and cancellation policies.
- A selection of breakfast items available for catering such as pastries, breakfast burritos, granola parfaits, and bagels.
- Appetizer options for catering including mixed platters, samosas, grilled shrimp, smoked fish, sandwiches, and satay skewers.
- Cheese and charcuterie boards available in different styles along with an antipasti platter and a brasserie platter.
- Sushi catering options including vegetarian and non-vegetarian
The document provides menus and pricing options from The Gourmet BBQ Company for corporate events in the spring and summer of 2014. It includes buffet-style menus focusing on barbecue foods like burgers, sausages, and skewers, as well as cold side salads. Prices start at £10.50 per person for the basics buffet and go up to £45 per person for a more extensive hospitality package including cocktails, barbecue dishes, and desserts. The company can customize any menu to fit specific budgets and service levels.
Apollo Theater, NYC: Programs for weekly special shows
Canterbury Ales: Menus, postcards and other materials branded for local restaurant
Lucharitos: Helped create the look and images for a local chain of restaurants - menus and other promotional materials.
The story of our journey as we grow the Peter's Yard BrandWendy Wilson-Bett
Peter's Yard is an artisan Swedish bakery located in the UK that specializes in traditional Swedish crispbreads. The bakery uses natural ingredients and sourdough methods to craft unique crispbreads by hand. Peter's Yard crispbreads have received praise from food writers and chefs for their distinctive texture and flavor. The crispbreads have also been awarded multiple Great Taste Awards and are stocked by specialty retailers and restaurants across the UK.
This document provides information about Passage Foods cooking sauces and products. It discusses that Passage Foods offers authentic global cuisines that are all natural, gluten free, and easy to prepare. Their products aim to capture traditional recipes and flavors through three principles - true authenticity, consumer convenience, and being all natural and gluten free. The document also provides background on the company founder and describes some of their product ranges including Indian, Asian, Italian and other world cuisine options.
Miami is an international city surrounded by an ocean full of fresh seafood. Combine the two and the dining options are exciting and delicious. The international population brings rich culinary traditions from across Central and South America, as well as Europe, making it easy for food lovers to experience a wide variety of vibrant and authentic foods. Choices range from homey Cuban diners to high-end steak and seafood places.
Here’s our favorites:
This document provides information about the Azul Fives resort located in the Riviera Maya region of Mexico. It is an all-inclusive 5-star resort located 30 minutes from Cancun and 10 minutes from Playa del Carmen. The resort has 480 rooms across different room categories. It features 5 pools, numerous dining options with gourmet cuisine, bars, activities for adults and children, and modern room amenities.
This document provides the catering menu for Farm to Fork Café and Caterers. It includes standard menus for breakfast, breaks, lunch/dinner buffets and boxes, as well as a la carte items. The menus feature fresh, homemade options and are designed to meet the needs of various events. Chef Scott Pierce and his experienced staff promise high quality ingredients, creative menus and reliable service for any occasion.
This document provides information about catering services from McEwan Foods, including:
- Contact information for placing catering orders and details on minimum order sizes and cancellation policies.
- A selection of breakfast items available for catering such as pastries, breakfast burritos, granola parfaits, and bagels.
- Appetizer options for catering including mixed platters, samosas, grilled shrimp, smoked fish, sandwiches, and satay skewers.
- Cheese and charcuterie boards available in different styles along with an antipasti platter and a brasserie platter.
- Sushi catering options including vegetarian and non-vegetarian
Farm to Fork Caterers and Café is a full-service catering company that specializes in custom menus made from fresh, local ingredients. They offer a variety of catering services including off-premise catering, cooking demonstrations, and wine tastings. Their standard menus include options for breakfast, breaks, lunches, dinners, and special events. They pride themselves on high quality food and service.
This document provides the menu for La Prima Catering. It offers a variety of options for breakfast, sandwiches, salads, entrees, sides, and sweets. Customers can choose individual items or combination meals. La Prima emphasizes using fresh, natural ingredients and provides customizable event catering with services like staffing and rentals.
4ork provides a street food concept offering fresh, globally inspired meals made from locally sourced ingredients. Their units offer flexibility to serve different carbohydrates (pasta, rice, noodles) paired with various sauces each day. 4ork prides itself on high quality, authentic flavors without artificial preservatives or additives. The units are designed for maximum efficiency and branding impact to draw customers. 4ork offers full marketing and training support to help stands be successful.
This document provides information about catering services from Ya Ya's Euro Bistro in Little Rock, Arkansas. It includes details about their menu items for hors d'oeuvres, plated dinner options, side dishes, buffet options, sandwiches, and desserts. Contact information is provided for their catering managers Bobby Rowley and Audrey Goodwin to help plan events. Pricing and minimum order details are listed for all catering packages and items.
This document provides the catering menu for Neuman's Kitchen, an award-winning catering company located in Long Island City, NY. It has over 30 years of experience creating culinary experiences and memorable events for clients. The menu includes options for breakfast, lunch, appetizers, salads, buffets and desserts. Executive Chef Robb Garceau leads the team in curating unique and beautifully executed events.
The document describes a proposed Latin-inspired lounge and kitchen concept called Destiny. It would feature a selection of over 20 premium tequilas and fresh fruit-infused drinks. The menu highlights appetizers, sushi, sandwiches, entrees and desserts with Latin influences. Signature drinks include house sangria and a variety of margaritas. Staff uniforms would include shirts and aprons with the Destiny logo and quotes about destiny. Proposed presentations include platters, plates and glassware to showcase the food and drinks.
Burrito Cantina offers fresh, authentic Mexican street food using high-quality ingredients. Their chefs handcraft recipes without additives or preservatives, focusing on vibrant flavors. Customers can customize their burritos, choosing proteins, toppings, and heat levels. Burrito Cantina provides a vibrant atmosphere and theatrical serving experience. Their goal is to transform catering outlets into popular on-the-go destinations through quality, customization, and fresh Mexican flavors.
This document contains several advertisements and flyers from local businesses welcoming new residents to the area and offering various promotions and free items. The flyers promote restaurants, retail stores, salons, medical services, pest control, and other businesses and invite people to visit their locations to receive free meals, gifts, services or discounts.
This document provides information about beaches, resorts, and restaurants in Barbados. It describes the diverse beaches along Barbados' coastlines, from calm waters ideal for swimming on the west coast to surf beaches along the east. It also details the all-inclusive Sandals Barbados resort, including its amenities like pools, restaurants serving cuisine from around the world, and included water activities. Optional excursions around Barbados are also summarized.
2014 Fast Casual and Quick Serve Restaurant Fast Food Restaurant Tour In Sydney Australia. Over 30 restaurants are highlighted with a brief description of their menus
This document defines and describes fine dining restaurants. It states that fine dining restaurants offer full table service with dedicated meal courses in an elegant setting. They have higher quality decor and materials with dress codes and formal atmospheres. Fine dining restaurants offer exotic menu items from specific cuisines alongside higher quality portions. They focus on serving an affluent market segment looking to experience luxury dining.
The Best Restaurants in Charlottesville Deliver Comfort…with a TwistezCater
Charlottesville, Virginia, may have more Thomas Jefferson memorabilia than anywhere else nationwide, but locals know the surrounding wine region and lush land provide Charlottesville with delicious ingredients and the best restaurants. The vibrant brunch scene and creative comfort-food menus have even caught the attention of Buzzfeed, which recently included Charlottesville in its list of most underrated food cities nationwide. With so many mainstays to return to and new chefs joining every day, here’s the best of Charlottesville catering to get your next order started.
To find your perfect Charlottesville caterer visit www.ezcater.com
The document is an order form and advertisement for Gentle Harvest, an organic and humane meat provider. It provides information about picking up or shipping Thanksgiving orders by certain deadlines in November. It promotes various heritage breed turkeys that are organic, humane, and non-GMO. It also describes sides and additional items available to accompany the turkeys, such as stuffing, stocks, desserts, and vegan options. The company is partnering with the American Chestnut Foundation to help restore the American chestnut tree.
POPTime is a new brand of kettle-cooked popcorn made from high quality, natural ingredients. They offer six flavors of light and airy popcorn that is packed with mouthwatering flavor. POPTime popcorn is a good-for-you snack being gluten-free, dairy-free, nut-free, and made without preservatives, artificial flavors, GMOs, trans fat or cholesterol. The popcorn is made locally in small batches with care and dedication to quality.
The Phillip Island RSL is a food and beverage venue with over 4,100 members. It is a charity running a business raising funds to support veterans and their families and supporting the local community via community grants and sponsorship.
The document is a catering menu from Flavours Catering by Sodexo at the University of North Alabama. It provides information on their services for events including breakfast, lunch, dinner and beverage options. Their goal is to make clients feel relaxed and ensure events are memorable through high quality ingredients, well-trained staff and attention to detail in their food and service. They appreciate repeat business and welcome inquiries about catering services.
This document provides details on vacation packages to Sandals Barbados resort. It includes information on flight itineraries from Austin to Barbados, accommodation options ranging from $5,546 to $6,682 per person, and amenities included at the all-inclusive resort such as restaurants, bars, activities and honeymoon amenities. A recommended itinerary is to spend the first night at a nearby hotel due to a late arrival, and then enjoy 5 nights at Sandals Barbados.
This document provides summaries of some of the best sandwich shops in America according to the author. It discusses the signature sandwiches and specialties of several top shops across the country, including East Hampton Sandwich Co. in Dallas known for its fried chicken sandwich, Zingerman's in Ann Arbor which offers piles of deli meats and cheeses, and Noble Sandwiches in Austin that makes sandwiches using house-made ingredients like bread and bacon. The document aims to get readers hungry by describing some of the most popular and creative sandwiches available at these leading sandwich establishments.
Moderno Group introduces a new food concept focused on providing fresh, rustic, and healthy options with exceptional service. The concept will operate 7 days a week with counter service and friendly staff across 6 shopping centers in Australia. Customers can enjoy gourmet pizza, baked goods, and breakfast items made in-house daily.
This document provides catering and beverage package options for events at The Darlington Centre and Forum Restaurant in autumn 2015. It includes options for breakfast, morning and afternoon teas, lunches, and networking events. Menus offer seasonal local ingredients and are designed to be inspiring, sustainable and ethical. The catering kitchen can provide different styles of food service for meetings and events.
This document provides information about catering and beverage packages from The Darlington Centre and Forum Restaurant in autumn 2015. It includes options for breakfast, morning and afternoon teas, lunches, and networking sessions. Breakfast options range from $22.50-40pp and include items like pastries, muesli, and hot dishes. Lunch options range from $11-26.50pp and include sandwiches, fruits, cheeses, and salads. Networking sessions are $42pp and include 3 platters and 1 hour of beverages. The restaurant aims to source seasonal, sustainable, and ethical ingredients.
Farm to Fork Caterers and Café is a full-service catering company that specializes in custom menus made from fresh, local ingredients. They offer a variety of catering services including off-premise catering, cooking demonstrations, and wine tastings. Their standard menus include options for breakfast, breaks, lunches, dinners, and special events. They pride themselves on high quality food and service.
This document provides the menu for La Prima Catering. It offers a variety of options for breakfast, sandwiches, salads, entrees, sides, and sweets. Customers can choose individual items or combination meals. La Prima emphasizes using fresh, natural ingredients and provides customizable event catering with services like staffing and rentals.
4ork provides a street food concept offering fresh, globally inspired meals made from locally sourced ingredients. Their units offer flexibility to serve different carbohydrates (pasta, rice, noodles) paired with various sauces each day. 4ork prides itself on high quality, authentic flavors without artificial preservatives or additives. The units are designed for maximum efficiency and branding impact to draw customers. 4ork offers full marketing and training support to help stands be successful.
This document provides information about catering services from Ya Ya's Euro Bistro in Little Rock, Arkansas. It includes details about their menu items for hors d'oeuvres, plated dinner options, side dishes, buffet options, sandwiches, and desserts. Contact information is provided for their catering managers Bobby Rowley and Audrey Goodwin to help plan events. Pricing and minimum order details are listed for all catering packages and items.
This document provides the catering menu for Neuman's Kitchen, an award-winning catering company located in Long Island City, NY. It has over 30 years of experience creating culinary experiences and memorable events for clients. The menu includes options for breakfast, lunch, appetizers, salads, buffets and desserts. Executive Chef Robb Garceau leads the team in curating unique and beautifully executed events.
The document describes a proposed Latin-inspired lounge and kitchen concept called Destiny. It would feature a selection of over 20 premium tequilas and fresh fruit-infused drinks. The menu highlights appetizers, sushi, sandwiches, entrees and desserts with Latin influences. Signature drinks include house sangria and a variety of margaritas. Staff uniforms would include shirts and aprons with the Destiny logo and quotes about destiny. Proposed presentations include platters, plates and glassware to showcase the food and drinks.
Burrito Cantina offers fresh, authentic Mexican street food using high-quality ingredients. Their chefs handcraft recipes without additives or preservatives, focusing on vibrant flavors. Customers can customize their burritos, choosing proteins, toppings, and heat levels. Burrito Cantina provides a vibrant atmosphere and theatrical serving experience. Their goal is to transform catering outlets into popular on-the-go destinations through quality, customization, and fresh Mexican flavors.
This document contains several advertisements and flyers from local businesses welcoming new residents to the area and offering various promotions and free items. The flyers promote restaurants, retail stores, salons, medical services, pest control, and other businesses and invite people to visit their locations to receive free meals, gifts, services or discounts.
This document provides information about beaches, resorts, and restaurants in Barbados. It describes the diverse beaches along Barbados' coastlines, from calm waters ideal for swimming on the west coast to surf beaches along the east. It also details the all-inclusive Sandals Barbados resort, including its amenities like pools, restaurants serving cuisine from around the world, and included water activities. Optional excursions around Barbados are also summarized.
2014 Fast Casual and Quick Serve Restaurant Fast Food Restaurant Tour In Sydney Australia. Over 30 restaurants are highlighted with a brief description of their menus
This document defines and describes fine dining restaurants. It states that fine dining restaurants offer full table service with dedicated meal courses in an elegant setting. They have higher quality decor and materials with dress codes and formal atmospheres. Fine dining restaurants offer exotic menu items from specific cuisines alongside higher quality portions. They focus on serving an affluent market segment looking to experience luxury dining.
The Best Restaurants in Charlottesville Deliver Comfort…with a TwistezCater
Charlottesville, Virginia, may have more Thomas Jefferson memorabilia than anywhere else nationwide, but locals know the surrounding wine region and lush land provide Charlottesville with delicious ingredients and the best restaurants. The vibrant brunch scene and creative comfort-food menus have even caught the attention of Buzzfeed, which recently included Charlottesville in its list of most underrated food cities nationwide. With so many mainstays to return to and new chefs joining every day, here’s the best of Charlottesville catering to get your next order started.
To find your perfect Charlottesville caterer visit www.ezcater.com
The document is an order form and advertisement for Gentle Harvest, an organic and humane meat provider. It provides information about picking up or shipping Thanksgiving orders by certain deadlines in November. It promotes various heritage breed turkeys that are organic, humane, and non-GMO. It also describes sides and additional items available to accompany the turkeys, such as stuffing, stocks, desserts, and vegan options. The company is partnering with the American Chestnut Foundation to help restore the American chestnut tree.
POPTime is a new brand of kettle-cooked popcorn made from high quality, natural ingredients. They offer six flavors of light and airy popcorn that is packed with mouthwatering flavor. POPTime popcorn is a good-for-you snack being gluten-free, dairy-free, nut-free, and made without preservatives, artificial flavors, GMOs, trans fat or cholesterol. The popcorn is made locally in small batches with care and dedication to quality.
The Phillip Island RSL is a food and beverage venue with over 4,100 members. It is a charity running a business raising funds to support veterans and their families and supporting the local community via community grants and sponsorship.
The document is a catering menu from Flavours Catering by Sodexo at the University of North Alabama. It provides information on their services for events including breakfast, lunch, dinner and beverage options. Their goal is to make clients feel relaxed and ensure events are memorable through high quality ingredients, well-trained staff and attention to detail in their food and service. They appreciate repeat business and welcome inquiries about catering services.
This document provides details on vacation packages to Sandals Barbados resort. It includes information on flight itineraries from Austin to Barbados, accommodation options ranging from $5,546 to $6,682 per person, and amenities included at the all-inclusive resort such as restaurants, bars, activities and honeymoon amenities. A recommended itinerary is to spend the first night at a nearby hotel due to a late arrival, and then enjoy 5 nights at Sandals Barbados.
This document provides summaries of some of the best sandwich shops in America according to the author. It discusses the signature sandwiches and specialties of several top shops across the country, including East Hampton Sandwich Co. in Dallas known for its fried chicken sandwich, Zingerman's in Ann Arbor which offers piles of deli meats and cheeses, and Noble Sandwiches in Austin that makes sandwiches using house-made ingredients like bread and bacon. The document aims to get readers hungry by describing some of the most popular and creative sandwiches available at these leading sandwich establishments.
Moderno Group introduces a new food concept focused on providing fresh, rustic, and healthy options with exceptional service. The concept will operate 7 days a week with counter service and friendly staff across 6 shopping centers in Australia. Customers can enjoy gourmet pizza, baked goods, and breakfast items made in-house daily.
This document provides catering and beverage package options for events at The Darlington Centre and Forum Restaurant in autumn 2015. It includes options for breakfast, morning and afternoon teas, lunches, and networking events. Menus offer seasonal local ingredients and are designed to be inspiring, sustainable and ethical. The catering kitchen can provide different styles of food service for meetings and events.
This document provides information about catering and beverage packages from The Darlington Centre and Forum Restaurant in autumn 2015. It includes options for breakfast, morning and afternoon teas, lunches, and networking sessions. Breakfast options range from $22.50-40pp and include items like pastries, muesli, and hot dishes. Lunch options range from $11-26.50pp and include sandwiches, fruits, cheeses, and salads. Networking sessions are $42pp and include 3 platters and 1 hour of beverages. The restaurant aims to source seasonal, sustainable, and ethical ingredients.
This document provides catering and beverage package options for events at The Darlington Centre and Forum Restaurant in autumn 2015. It includes options for breakfast, morning and afternoon teas, lunches, and networking events. Menus offer seasonal local ingredients and are designed to be inspiring, sustainable and ethical. The catering kitchen can provide different styles of food service for meetings and events.
This document provides information about catering and beverage packages from The Darlington Centre and Forum Restaurant in autumn 2015. It includes options for breakfast, morning and afternoon teas, lunches, and networking sessions. Breakfast options range from $22.50-40pp and include items like pastries, muesli, and hot dishes. Lunch options range from $11-26.50pp and include sandwiches, fruits, cheeses, and salads. Networking sessions are $42pp and include platters of food and a one hour beverage package.
The document provides details on wedding menu options at Walton Castle, including:
- Three or four course meals for £35-40 per person, including canapés, starter, main, dessert and tea/coffee
- Sample menus and dishes listed for canapés, starters, main courses, and desserts
- Evening buffet options at £6 per person, with sample menus provided
- Additional details on what is and isn't included in the costs listed
The document discusses various types of menus and breakfast options offered in restaurants. It provides details on:
- The a la carte menu which separately prices each item, and the table d'hote menu which prices the entire meal.
- Examples of courses in a classic French menu from appetizers to dessert.
- The lighter continental breakfast typically served in Europe versus the heavier English breakfast as a major meal.
- Examples of items that may be included in continental, English, American, Japanese, and other national breakfast styles.
Berkeley Catering is a leading catering company in London that provides a variety of breakfast, lunch, and dinner catering options. They source fresh, local ingredients and have skilled chefs who create innovative menus. Clients can order catering services online or by phone for delivery or on-site events. Berkeley Catering offers sandwiches, salads, soups, finger foods, and full meals along with staff and equipment rental.
Lou's offers a variety of homemade party trays and catering options including wrap trays, appetizer platters, fruit and vegetable platters, sandwich trays, and entrée options. The trays offer various meat, cheese, and salad options and serve 10-15 or 10-24 people depending on the tray. Hot catering options include entrees like roast beef, ham, turkey, pasta dishes and more that serve 10-12 people or more with sides.
This wedding brochure provides information about Buen Apetito catering services for weddings in 2017/2018. They offer buffet and plated service options with a variety of package deals that include starters, paella, desserts, and evening buffets. Buen Apetito prides itself on using fresh, local ingredients and providing customized wedding catering with attention to detail. Couples can contact Buen Apetito by email or online form to get a custom catering quote.
The document provides information on catering guidelines and menus for banquet and event planning at Belterra Casino Resort & Spa. It includes pricing details and policies for food and beverage options for breakfast, lunch, dinner and reception events. Menus cover a variety of cuisines and meal packages are customizable based on guest count and food selections.
This document outlines several menu options - Menus A through E and D1 - for catering meetings at Gateshead International Business Centre, including prices and items included in each menu. Menu options range in price from £4.25 to £8.50 per head and include sandwiches, soups, savories, pastries, fruits, crisps and orange juice. Menus can be upgraded for an additional fee to add more items. Contact information is provided at the end for questions.
Ballast Point Little Italy offers private dining and event spaces for groups of 20-150 people. They have three distinct private areas: the Research and Development Brewery for groups up to 40, an outdoor patio that can accommodate up to 150 for cocktail receptions, and rentable cabanas on the patio seating up to 20 each. The document provides details on menu options, beverage services, rental fees and policies for private events.
Berkeley Catering offers six working lunch options priced between £6.25-£9.50 per person for a minimum of six people. Each option includes sandwiches, breads, wraps or open sandwiches along with sides like fresh fruit, crisps or cakes. Special diet menus and additional items can also be provided. The document provides the details of the six lunch menus including the food items and prices included in each option.
The document provides information about catering options from Chicken Salad Chick. It offers catering for events of any size, with options for meal pickup, delivery, or staffed service. The catering menu includes a variety of chicken salads, side salads, desserts, and drinks like sweet tea and lemonade that can be purchased by the gallon. Customers can choose from party platters, boxed lunches, or a buffet spread to suit their catering needs.
The document provides information about wedding packages and services offered by the Medicine Hat Lodge. It details the various food and beverage options included in their bronze, silver, gold, and platinum wedding packages. The lodge aims to make weddings unique and special by working with clients to customize their menus and events. They strive to cater directly to the bride and groom's preferences and vision.
Ribworld is an EU-approved pork processing facility located in Ireland that specializes in sous vide meats. It exports to retailers and foodservice companies across Europe. The document describes Ribworld's product lines including pork fillet, loin, gammon shanks, and spare ribs available in various flavors. Cooking instructions and serving suggestions are provided for each item.
MyLahore is a catering company based in the UK that provides a range of catering services for special occasions from parties to weddings. They offer menus ranging from £6-15 per head depending on the number of courses and items. Their catering is designed to be high quality yet convenient with discreet service to allow guests to enjoy the event. Customers can select menu options, additional items, and services to receive a customized quote.
Little John's Hog Roast provides hog roast catering for weddings and special events. They offer full wedding packages that include a hog roast along with salads, dessert, dishes for evening guests, and serving equipment. Their hogs are outdoor bred and raised to high welfare standards. Client testimonials praise the professionalism, reliability, incredible food, and help provided by Little John's Hog Roast.
Memoire restaurant in Ridgewood, NJ offers fine dining in a casual atmosphere at affordable prices. The interior has an elegant yet cozy atmosphere with exposed brick, hardwood floors, and soft jazz music. There are four distinct dining sections that can accommodate parties of various sizes. The menu features seasonal American eclectic cuisine made from fresh, local ingredients and is changed quarterly. Diners are assisted by culinary guides who help curate unique tasting experiences.
3. If you’ve ever eaten in our sandwich bar, you probably know as much about us as we’re ever going to tell you.
That’s because we don’t believe in making extravagant claims and prefer to let our food speak for itself. We
concentrate solely on sourcing the best possible fresh natural ingredients - and then we let it do the talking for us.
This same fresh food philosophy is also available to you outside of our stores, and we can cater for 500 as easily
as for five. So whether you’re planning an office lunch, a seminar, a party - or maybe something more ambitious -
we’re ready, willing and able to take care of everything you serve up to your guests.
You’ll enjoy the self-same fresh natural food as we prepare in our store - but delivered to your door when and
where you want. And to keep the freshness locked in, we’ll deliver free of charge in our refrigerated vans.
So find the menu that’s right for you in the following pages from O’Briens Catering Service and phone or email in
your order. After that, it’s time to let the food do the talking again.
All items subject to availability. VAT charged as applicable
CATERING SERVICE
4. SNACKS & DRINKS
No occasion or function is
complete without tasty snacks
& drinks. We offer a range of
O’Briens own brand products &
a selection of tempting treats,
both naughty & nice
SNACK SELECTION
• O’Briens handmade crisps
• O’Briens luxury biscuits
• Assorted muffins
• Freshly baked cookies
If any of your favourite products
are not listed, just ask!
DRINKS SELECTION
• Small flask - Tea & Coffee (serves up to 5 people)
• Large flask - Tea & Coffee (serves up to 10 people)
DRINKS SELECTION
• Still & sparkling waters (500ml)
• Flavoured waters (500ml)
• Freshly squeezed orange juice (250ml)
• Selected soft drinks (500ml)
• Large pure orange juice (1Ltr)
• Large sparkling water (1.5 Ltr)
• Large still water (1.5 Ltr)
5. BREAKFAST SELECTION
Wake up to our range of delicious
savoury & sweet breakfasts.
There’s no better way to start
your day
NEW YORKER / £3.95 per person
• Savoury filled bagels & croissants
• Assorted muffins & pastries
*NEW HOT
BREAKFAST BAGUETTE / £2.95 per person
• Bacon OR sausage
*Restrictions apply. Minimum order applies due to
location / times required
Ask about vegetarian options
CONTINENTAL BREAKFAST / £3.95 per person
• Assortment of fresh pastries
• Seasonal & tropical fruit platter,
cut into bite sized pieces
Why not add drinks from our
range to complete the morning?
6. SANDWICH & COMBINATION PLATTERS
Platters 1 - 3 incl (or equivalent)
offer a sandwich and a half per
person. That’s six quarters instead
of the usual four you’ll get from
other suppliers.
They’re anything but ordinary
At O’Briens we only ever use
extra thick bread, which means
our fillings need to be extra
deep.......for a superior
eating experience.
1. Classic Sandwich Platter / £3.95 per person
• A variety of sandwiches on sliced white, brown & granary breads, combined
with freshly baked baguettes & wrappos® with premium quality fillings
2. Healthy OptionWrappo® Platter / £4.25 per person
• Your healthy option Wrappos® with a range of low fat fillings
3. Baguette Platter / £4.25 per person
• A variety of freshly baked baguettes, all with premium quality fillings
4. O’Briens Special Lunch / £5.45 per person
• O’Briens classic sandwiches
• Fresh fruit
• Assorted luxury muffins & cakes
5. Healthy Option Combo / £6.75 per person
• Healthy Option Wrappo® Platter
• Crudités & Dips
• Tropical & seasonal fruit
6. The Killarney / £5.75 per person
• O’Briens classic sandwiches
• Selection of traditional & vegetarian savouries
• Selection of freshly baked cookies or mini muffins
• Fresh fruit
Please discuss any special
dietary requirements with us
Minimum order 5 people
7. SANDWICH & COMBINATION PLATTERS
7. The Aranmore / £7.00 per person
• Freshly baked baguettes & focaccia & wholegrain shamrock shaped breads
with generous fillings
• Traditional savouries
• O’Briens handmade crisps (assorted flavours)
• O’Briens luxury biscuits
8. The Connemara / £7.45 per person
• O’Briens classic sandwiches
• Luxury savouries
• Tropical & seasonal fruit, cut into pieces
• Luxury mini cakes/profiteroles with chocolate dip
9. The Waterford / £7.45 per person
• Open bagels & Wrappos®
• Savoury selection
• Fruit kebabs & yoghurt dip
• Mini muffins & cookies
10. The Donegal / £9.45 per person
• O’Briens classic sandwiches
• Smoked salmon platter (traditional breads, with low fat soft cheese, topped with
sliced smoked salmon & cracked black pepper), served with lemon wedges
• Traditional & continental cheeseboard with Ballymaloe Relish, seedless grapes
& crackers
• Tropical & seasonal fruit
• Luxury desserts
Please discuss any special dietary
requirements with us
Minimum order 5 people
continued....
We can also make up packed
lunches for special occasions
like away days or events.
Please discuss this with us.
8. INDIVIDUAL PLATTERS
1. Savoury Selection
Large - £19.95 per platter / 10 people
Medium - £11.95 per platter / 5 people
• An ethnic, continental & traditional
savoury selection
2. Vegetarian Savoury Selection
Large - £19.95 per platter / 10 people
Medium - £11.95 per platter / 5 people
3. Crudités & Dips
Large - £15.00 per platter / 10 people
Medium - £8.95 per platter / 5 people
• Selected vegetable crudités with a variety
of dips, served with tortilla chips
4. Seasonal & Tropical Fruit
Large - £21.95 per platter / 20 people
Medium - £13.95 per platter / 10 people
• Carefully selected seasonal & tropical fruit,
cut into bite sized pieces
5. Cheeseboard
Large - £21.95 per platter / 20 people
Medium - £13.95 per platter / 10 people
• Traditional & continental cheeseboard with
Ballymaloe relish, seedless grapes & crackers
6. Luxury Desserts
£12.95 per platter / 5 people
• Mini muffins, freshly baked cookies, shortbread
biscuits, profiteroles & strawberries, served
with a chocolate dip
Why not savour a little bit of
everything by creating you own
combinations, or adding these
as extras to your chosen
combination platter?
These platters offer versatility
& variety with a whole load
of taste
9. PARTY MENU
For special occasions let us take
the hassle out of catering for your
event, leaving you to enjoy it.
PRICES ARE EXCLUSIVE OF VAT
TRADITIONAL PARTY BUFFET - minimum 20 persons
• Classic sandwich platter
• Mini bread rolls with a selection of fillings
• Chicken goujons, served with dip
• Cocktail pastry cups – prawns marie rose,
chicken mayo, egg mayo (v)
• Assorted mini sausage & chutney turnovers
• Vegetarian quiche (v)
• O’Briens hand-cooked crisps
• Chocolate tiffin, coconut & granola squares
per person £9.95
DELUXE PARTY BUFFET - minimum 20 persons
• Classic sandwich platter
• Mini bread rolls with a selection of fillings
• Italian flat bread pizza
• Tomato & chilli chicken skewers
• Roulades of smoked salmon & cream cheese
• Roasted red pepper, tomato & feta cheese open pie (v)
• Lime & coriander salmon goujons, served with dip
• Cranberry & brie wonton (v)
• Butterfly breaded prawns, served with marie rose dip
• French courone, filled with brie & tomato, and
cheddar, ballymaloe relish & mixed leaves,
garnished with grapes (v)
• A selection of petits fours (lemon tart, raspberry
tart & chocolate brownie)
per person £12.50
10. PARTY MENU
PRICES ARE EXCLUSIVE OF VAT
COLD FORK BUFFET - minimum 20 persons
• Slices of prime ham & turkey breast with
cranberry & ballymaloe relish
• Brie, mature cheddar & emmenthal cheese,
garnished with grapes (v)
• Mini bread roll selection
• Vegetarian quiche (v)
• Red onion & tomato salad with a vinaigrette
dressing (v)
• Mixed leaves, cucumber & pepper salad (v)
• Selection of citron or chocolate tartelettes,
with single cream
per person £12.50
CHILDRENS’ BUFFET - minimum 20 persons
(or less if added to an adult buffet)
• Brown & white soldier sandwiches (fillings
include cheese, tuna mayo, egg mayo, ham,
chocolate spread)
• Sausages on sticks
• Cheese & pineapple on sticks (v)
• Mini 3 cheese pizzas (v)
• Potato ring crisps & mini cheddars
• Chocolate coated sponge mini rolls & finger
biscuits, served with a chocolate & hazelnut dip
per person £3.95
continued....
11. QUALITY SERVICE
Our offering includes:-
• Free delivery to any room you want, in one of our refrigerated vehicles
• Same-day delivery for orders placed before 10am
• E-mail & Phone ordering
• Free plates & napkins come as standard if required.
• If you require drinks – hot or cold, we can deliver them too.
• We can cater for most dietary requirements.
• Vegetarian food is a produced separately from meat sources and can be separated for you.
• We can cater for any number of people - 5 to 500
• Packed lunches can easily be made up for day trips/ out of office days.
• Credit card, cash on delivery and full account facilities available.
• Fully compliant with HACCP and Food Safety Standards
Tel/Fax: 01733 23 33 52
E: catering@obrienscambs.co.uk
12. QUALITY FOOD
SPEAKS FOR ITSELF
Your local O’Briens:
O’Briens,
Peterborough Business Park,
Lynchwood, Peterborough PE2 6XG
Tel/Fax: 01733 23 33 52
E: catering@obrienscambs.co.uk