Presentation by Grant Stentiford on 'One Health Aquaculture' at the One Health Approach workshop on Tuesday, 23 March 2021.

1. One Health Aquaculture
Grant Stentiford, Cefas – OIE Collaborating Centre for Emerging Aquatic Animal Diseases

2. One Health
What it isn’t…
§ A discipline
§ An exclusive domain
§ Unfocussed
What it should be…
§ An approach or, a way of working/thinking
§ Inclusive across domains
§ Focussed on achieving a shared goal
§ Widely applicable to complex issues
§ Obtainable/measurable
What it needs…
§ Open minds
§ Shared visions
§ Equality of contributions
§ Progressive refinement
Welcome to the workshop!

3. Applying One Health
thinking
The shared issue, vision, or goal
The measures that are
important for achievement of
the goal (across E-O-P health)
The mechanisms by which success
measures can be realized
From: Stentiford, G.D. et al. (2020) Sustainable aquaculture
through the One Health lens. Nature Food 1, 468–474

4. One Health Aquaculture (OHA)
From: Stentiford, G.D. et al. (2020) Sustainable aquaculture
through the One Health lens. Nature Food 1, 468–474
One Health Aquaculture workshop –
Defra, London June 2019

5. Measurable OHA
From: Stentiford, G.D. et al. (2020) Sustainable aquaculture
through the One Health lens. Nature Food 1, 468–474
Level 1 - no research, evidence, policy, or legislation in
place to allow delivery of SM
Level 2- basic research available but has not been
applied to policy formation and legislation to allow
delivery of SM consistently
Level 3- applied research has been conducted and used
for policy formation and legislation to deliver SM, but not
yet applied
Level 4- policy and legislation is in place, is continually
refined by further research and evidence but SM is not
being consistently achieved
Level 5- policy and legislation is in place and applied
consistently, research and evidence contribute to further
refinement, or SM being consistently achieved

6. Setting priorities
‘You’ve used up potentially large amounts of resource to get
absolutely nowhere’
§ Animal health and food safety are critical early
elements in any OHA strategy
§ Capacity to detect and control for known/new hazards
underpins stable and safe production/trade
§ Failure to control creates instability and utilises
significant animal-human-environment capital without
tangible outcome (food/income)
www.nature.com/articles/d41586-020-03446-3
Nature 588, S60-62

7. The UK team
Seafood Safety
Aquatic Animal Health

8. Using the next two days…
§ To understand future aquaculture aspirations for Bangladesh (the goal)
§ To consider how aspects of OHA concept may be applied (the measures)
§ To discuss priorities and the strategies to address these (the mechanisms)
§ To create significant and lasting relationships between individuals-
organisations
§ To consider yourself and your organisation part of the OHA approach

9. Thank you
@
@grantstentiford
www.cefas.co.uk/icoe/
grant.stentiford@cefas.co.uk
www.nature.com/articles/s43016-020-0127-5