This document outlines the Rwanda Dairy Competitiveness Program II (RDCP II) which aims to make Rwandan dairy products competitive in regional markets. It discusses introducing a communication for behavior change component to the program to promote milk consumption. This will be done by adapting the existing Urunana radio soap opera approach which uses entertainment to promote social issues. Partnerships will be important for success. Lessons from the first program show the value of stakeholder engagement and using entertainment to address social problems. The behavior change communication component reached over 67% of listeners through radio episodes and community events.
The document outlines a campaign to address open defecation and its health impacts in Uttar Pradesh, India. It involves establishing baselines through surveys and testing, implementing education programs targeting women and children, building toilets, and providing incentives. Outcomes will be evaluated through repeated surveys measuring changes in sanitation practices, environmental conditions, and child health indicators like stunting. The goal is to instill new values around sanitation to drive behavioral change through community empowerment and pride.
This document outlines a 3-year plan to combat pediatric stunting in the Saharanpur district of Uttar Pradesh, India through improving sanitation and eliminating open defecation. The plan involves using a community-led total sanitation approach to change social norms around open defecation through education campaigns and latrine installation. Key activities include training local leaders, conducting workshops, launching media campaigns incorporating local culture, designing affordable latrines through community input, and advocating for government policies against open defecation. The goal is to replicate this model throughout Uttar Pradesh to help reduce stunting and related health issues.
This document outlines the Rwanda Dairy Competitiveness Program II (RDCP II) which aims to make Rwandan dairy products competitive in regional markets. It discusses introducing a communication for behavior change component to the program to promote milk consumption. This will be done by adapting the existing Urunana radio soap opera approach which uses entertainment to promote social issues. Partnerships will be important for success. Lessons from the first program show the value of stakeholder engagement and using entertainment to address social problems. The behavior change communication component reached over 67% of listeners through radio episodes and community events.
The document outlines a campaign to address open defecation and its health impacts in Uttar Pradesh, India. It involves establishing baselines through surveys and testing, implementing education programs targeting women and children, building toilets, and providing incentives. Outcomes will be evaluated through repeated surveys measuring changes in sanitation practices, environmental conditions, and child health indicators like stunting. The goal is to instill new values around sanitation to drive behavioral change through community empowerment and pride.
This document outlines a 3-year plan to combat pediatric stunting in the Saharanpur district of Uttar Pradesh, India through improving sanitation and eliminating open defecation. The plan involves using a community-led total sanitation approach to change social norms around open defecation through education campaigns and latrine installation. Key activities include training local leaders, conducting workshops, launching media campaigns incorporating local culture, designing affordable latrines through community input, and advocating for government policies against open defecation. The goal is to replicate this model throughout Uttar Pradesh to help reduce stunting and related health issues.
The SUN Alliance in Rwanda was created in 2014 to bring together civil society organizations working on nutrition in the country. It currently has 79 members from local and international non-profits and academia. The alliance faces challenges like limited resources, misunderstandings about nutrition, and insufficient coordination between actors. Key lessons learned include the importance of political commitment to end malnutrition and multi-sector collaboration. The alliance's achievements include awareness campaigns, stakeholder mapping, advocacy efforts, and resource mobilization. It calls for increased budget allocation, appointing qualified nutritionists, and strengthening nutrition education.
1.03_Nitish Debnath_Trajectory of Institutionalization of One Health Approach...WorldFish
Presentation by Nitish Debnath on 'Trajectory of Institutionalization of One Health Approach in Bangladesh' at the One Health Approach workshop on Tuesday, 23 March 2021.
The document outlines objectives to ensure environmental sustainability including integrating sustainable development principles into policies, reducing biodiversity loss, halving the population without access to drinking water and sanitation by 2015, and improving lives of 100 million slum dwellers by 2020. However, these objectives were only partially achieved as billions still lack access to water and sanitation, natural resources continue being destroyed, and more progress is needed. It recommends developing environmentally-friendly attitudes, rational product use and recycling, and participating in awareness campaigns about global issues.
WFP works with a wide range of national and
local first responders, including community based
organizations, NGOs, Red Cross and Red Crescent
National Societies. 75 percent of WFP’s food
assistance is delivered together with NGOs.
Around 800 of WFP’s more than 1,000 NGO partners
are national and local NGOs. These organizations
are often the first to respond to crises and remain in
the communities they serve before, after and during
emergencies.
WFP’s collaboration with NGOs allows beneficiaries
to access assistance at speed and scale, brings
cost efficiencies, strengthens our accountability
to affected populations, and supports innovative
approaches to programming.
Helping countries improve nutrition outcomes through agriculture and food - w...Francois Stepman
11 December 2017. Brussels. DevCo Infopoint. Countries are seeking to improve nutrition through multiple sectors, including agriculture and food systems. This requires navigating dietary transitions, strengthening country ownership of programmes and investment decisions, working with public and private partners, and better understanding drivers that shape demand. These are key considerations for lesson learning moving forward.
Introduction: Bernard Rey, Deputy Head of Unit, DEVCO C1- Rural Development, Food Security, Nutrition
Panel discussion:
John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Namukolo Covic, Senior Research Coordinator, IFPRI, Addis Ababa, Ethiopia
Roseline Remans, Research Scientist, Bioversity International, Brussels
Thom Achterbosch, Senior Researcher, Wageningen Economic Research, International Policy
Please find also the link to the video of the conference:
https://ec.europa.eu/europeaid/news-and-events/agriculture-nutrition-outcomes-countries_en
This document outlines a sustainable community development strategy for Barguna District in Bangladesh. It aims to improve housing, access to safe drinking water, and economic stability through constructing cyclone-resistant homes; installing rainwater harvesting systems and water filters; providing skill training, microfinance loans, and education to increase adaptability to climate change. The 5-year, $20 million project will directly benefit over 248,000 people and be implemented through partnerships between government, NGOs, and community participation. Progress and outcomes will be evaluated through community self-monitoring and external evaluations.
This presentation by Ambrose Kibuuka is a part of IRC’s in-house “What’s for Lunch series”, It reviews progress towards achieving the Sustainable Development Goals (SDGs) for sanitation and hygiene, sector trends focusing on Community Led Total Sanitation (CLTS) and sanitation marketing, and how rich nations achieved universal access to sanitation. It also briefly looks at WASH linkages with climate change, stunting, nutrition, and gender and social inclusion. The presentation concludes that unsafely managed sanitation, especially in rural areas, remains a challenge in developing countries as a result of population growth, climate change and the lack of funding for on-site sanitation and faecal sludge removal. Systems strengthening (in particular access to financing) and strong public commitment are required to achieve universal access to sanitation by 2030. The presentation includes a list of 21 references.
The document describes a proposed development and education project called DEEPEN aimed at addressing severe acute malnutrition (SAM) in Ethiopia. The project has two main components: 1) Developing local sustainable nutrition production through ready-to-use therapeutic foods (RUTF) and 2) Educating communities on nutrition, sanitation, and health. A pilot will be conducted in Bale, Ethiopia through partnerships with organizations to train communities to identify SAM, produce RUTF, and promote education on topics like gardening and hygiene. The project aims to eventually expand throughout the region to help combat malnutrition.
This document outlines a project aimed at improving food security in rural communities in Mozambique. The project will target 500 vulnerable households in Benga Village using participatory and gender-sensitive approaches. It seeks to achieve this overall purpose by providing skills training to assist communities in sustainable farming techniques to diversify and increase food production. A multidimensional strategy incorporates local organization, market access, agriculture practices, monitoring, and disaster risk reduction. Implementation will involve participatory learning, capacity building, demonstration plots, and monitoring of household indicators.
RAPID ADVANCES IN economic development and healthcare in Brazil have contributed to significant improvements in child health and nutrition in recent decades. Brazil met Millennium Development Goal 1—halving the proportion of people whose income is less than $1 a day and halving the proportion of people who suffer from hunger, and Goal 4—reducing by two-thirds the under-five mortality rate. Beyond significant advances in reducing poverty and improving food and nutrition security throughout the country, Brazil has also been successful in reducing socioeconomic inequality in malnutrition. What lies behind this success? This case study examines the policies, approaches, and process that contributed to the reduction in child stunting and other key indicators of malnutrition.
REMARKABLE IMPROVEMENTS IN welfare and human development indicators in Bangladesh—including a notable reduction in the poverty headcount—have accompanied recent economic growth.1 Some aspects of nutrition have been part of this success story. For example, the percentage of underweight children declined by 1.1 percent per year and stunting rates declined by 1.3 percent per year between 1997 and 2007.2 And this trend has continued, with rates of child stunting falling to 36 percent in 2014 (Figure 12.1). Other countries may have experienced shorter, quicker reductions, but the Bangladesh story reflects “one of the fastest prolonged reductions in child underweight and stunting prevalence in recorded history.
India has high rates of malnutrition, with 47% of children under 5 being undernourished. The document outlines several problems contributing to this, including improper food storage leading to 10% annual waste, lack of awareness in rural mothers, and social issues limiting access to food. Solutions proposed include education programs to reduce urban food waste, awareness campaigns for rural mothers, and improved government food inventory management through larger warehouses and public-private partnerships.
Foresight Report on food systems and diets: Facing the challenges of the 21st...Glo_PAN
At the launch of the Global Panel's Foresight Report "Food systems and diets: Facing the challenges of the 21st century", which was held at FAO in Rome on 23 September 2016, Dr Lawrence Haddad, Chair of the Foresight Lead Expert Group, and Director of GAIN, presents the report.
Equity & Nutrition Through Agriculture_Lewis_5.10.11CORE Group
The GINA program aims to improve nutritional outcomes for children under 5 through integrated agriculture and health interventions in Mozambique, Uganda and Nigeria. It seeks to introduce nutritious crops and animal foods, provide technical support to farmers, and conduct nutrition education campaigns. The goals are to empower women, promote nutrition in national policies, and reduce childhood undernutrition. Evaluation found the program improved nutritional status, increased knowledge, and empowered women and men through skills and decision making. Best practices included linking policies to actions, capacity building, and community-based activities using integrated approaches. The NCRSP supports research to determine effective agriculture-nutrition strategies and policies to achieve large-scale improvements in nutrition.
Multiple-Use Water Services (MUS): Toward a Nutrition-Sensitive ApproachJordan Teague
Multiple-use water services (MUS) is a participatory, integrated approach to water management that supports both agricultural production and domestic activities at or near the home. One of its principle strengths is that it overcomes traditional barriers between the domestic and productive water sectors.
MUS has the potential to bridge agriculture and nutrition through water use: enhance crop production and household income, increase access to diverse foods, decrease disease transmission, and empower women and communities through income generation and time and labor savings. Additional nutritional benefits from MUS may be linked to safer drinking water and improved hygiene.
With emerging evidence suggesting that stunting cannot be addressed without also focusing on water, sanitation, and hygiene (WASH), SPRING wanted to better understand current WASH and water strategies that sought to bridge agriculture and health to reduce undernutrition at the community, farm, and household levels.
Pulling on examples from the field, this report highlights some opportunities and challenges around linking MUS to improved nutrition and outlines some promising practices for making MUS more nutrition-sensitive.
Nita Dalmiya
POLICY SEMINAR
Virtual Event - Micronutrients in emergencies: How can we prevent an increase in hidden hunger?
Co-Organized by the Micronutrient Forum and IFPRI
JUN 9, 2020 - 09:30 AM TO 10:45 AM EDT
OVERWEIGHT AND OBESITY prevalence has increased substantially over the past decades, affecting 2.1 billion people worldwide and causing 3.4 million deaths globally.1 Currently, 42 million children are overweight or obese—the result of a staggering 47.1 percent rise in prevalence between 1980 and 2013.2 No longer exclusive to affluent societies, obesity has reached alarmingly high levels in many low- and middle-income countries (LMICs).3 In fact, the number of individuals who are overweight or obese (1.9 billion) has now surpassed the 794 million people who do not get enough calories.4 Nearly half of all overweight children under 5 years of age now live in Asia, and a further 25 percent are found in Africa.
Whatever advances have been made in terms of technologies, interventions, and their delivery platforms in recent decades, it is households and communities that remain on the front lines in combating malnutrition. During the past half century, several significant attempts have been made to initiate and implement community-based nutrition programs. This chapter assesses the evolution and performance of
WASH globally and Nepal_ Prayas Gautam _CMC_MPHPrayas Gautam
This document discusses water, sanitation and hygiene (WASH) issues globally and in Nepal. It notes that diarrheal diseases are a leading cause of death among children under 5 worldwide and in Nepal. The document outlines Nepal's policies and strategies to improve WASH, including achieving open defecation free status. It discusses challenges to improving hygiene and sanitation in Nepal such as inadequate priority and investment. Overall, the document provides an overview of key WASH problems and Nepal's efforts to address them.
PRESENT STATE OF CLEAN WATER AND SANITATION AROUND.pptxprasanglfc1892
The document discusses goal 6 of the UN's Sustainable Development Goals - ensuring availability and sustainable management of water and sanitation for all. It provides an overview of current access to clean water, sanitation, and hygiene globally and in regions with high water stress. It also outlines UNICEF's work improving water supply, sanitation, and hygiene in Nepal, including increasing access to safe water in schools and healthcare facilities and enhancing sanitation and hygiene behaviors. The document concludes that achieving universal access to water and sanitation by 2030 will require significant progress, as billions still lack basic services, and freshwater ecosystems continue to decline rapidly.
The SUN Alliance in Rwanda was created in 2014 to bring together civil society organizations working on nutrition in the country. It currently has 79 members from local and international non-profits and academia. The alliance faces challenges like limited resources, misunderstandings about nutrition, and insufficient coordination between actors. Key lessons learned include the importance of political commitment to end malnutrition and multi-sector collaboration. The alliance's achievements include awareness campaigns, stakeholder mapping, advocacy efforts, and resource mobilization. It calls for increased budget allocation, appointing qualified nutritionists, and strengthening nutrition education.
1.03_Nitish Debnath_Trajectory of Institutionalization of One Health Approach...WorldFish
Presentation by Nitish Debnath on 'Trajectory of Institutionalization of One Health Approach in Bangladesh' at the One Health Approach workshop on Tuesday, 23 March 2021.
The document outlines objectives to ensure environmental sustainability including integrating sustainable development principles into policies, reducing biodiversity loss, halving the population without access to drinking water and sanitation by 2015, and improving lives of 100 million slum dwellers by 2020. However, these objectives were only partially achieved as billions still lack access to water and sanitation, natural resources continue being destroyed, and more progress is needed. It recommends developing environmentally-friendly attitudes, rational product use and recycling, and participating in awareness campaigns about global issues.
WFP works with a wide range of national and
local first responders, including community based
organizations, NGOs, Red Cross and Red Crescent
National Societies. 75 percent of WFP’s food
assistance is delivered together with NGOs.
Around 800 of WFP’s more than 1,000 NGO partners
are national and local NGOs. These organizations
are often the first to respond to crises and remain in
the communities they serve before, after and during
emergencies.
WFP’s collaboration with NGOs allows beneficiaries
to access assistance at speed and scale, brings
cost efficiencies, strengthens our accountability
to affected populations, and supports innovative
approaches to programming.
Helping countries improve nutrition outcomes through agriculture and food - w...Francois Stepman
11 December 2017. Brussels. DevCo Infopoint. Countries are seeking to improve nutrition through multiple sectors, including agriculture and food systems. This requires navigating dietary transitions, strengthening country ownership of programmes and investment decisions, working with public and private partners, and better understanding drivers that shape demand. These are key considerations for lesson learning moving forward.
Introduction: Bernard Rey, Deputy Head of Unit, DEVCO C1- Rural Development, Food Security, Nutrition
Panel discussion:
John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Namukolo Covic, Senior Research Coordinator, IFPRI, Addis Ababa, Ethiopia
Roseline Remans, Research Scientist, Bioversity International, Brussels
Thom Achterbosch, Senior Researcher, Wageningen Economic Research, International Policy
Please find also the link to the video of the conference:
https://ec.europa.eu/europeaid/news-and-events/agriculture-nutrition-outcomes-countries_en
This document outlines a sustainable community development strategy for Barguna District in Bangladesh. It aims to improve housing, access to safe drinking water, and economic stability through constructing cyclone-resistant homes; installing rainwater harvesting systems and water filters; providing skill training, microfinance loans, and education to increase adaptability to climate change. The 5-year, $20 million project will directly benefit over 248,000 people and be implemented through partnerships between government, NGOs, and community participation. Progress and outcomes will be evaluated through community self-monitoring and external evaluations.
This presentation by Ambrose Kibuuka is a part of IRC’s in-house “What’s for Lunch series”, It reviews progress towards achieving the Sustainable Development Goals (SDGs) for sanitation and hygiene, sector trends focusing on Community Led Total Sanitation (CLTS) and sanitation marketing, and how rich nations achieved universal access to sanitation. It also briefly looks at WASH linkages with climate change, stunting, nutrition, and gender and social inclusion. The presentation concludes that unsafely managed sanitation, especially in rural areas, remains a challenge in developing countries as a result of population growth, climate change and the lack of funding for on-site sanitation and faecal sludge removal. Systems strengthening (in particular access to financing) and strong public commitment are required to achieve universal access to sanitation by 2030. The presentation includes a list of 21 references.
The document describes a proposed development and education project called DEEPEN aimed at addressing severe acute malnutrition (SAM) in Ethiopia. The project has two main components: 1) Developing local sustainable nutrition production through ready-to-use therapeutic foods (RUTF) and 2) Educating communities on nutrition, sanitation, and health. A pilot will be conducted in Bale, Ethiopia through partnerships with organizations to train communities to identify SAM, produce RUTF, and promote education on topics like gardening and hygiene. The project aims to eventually expand throughout the region to help combat malnutrition.
This document outlines a project aimed at improving food security in rural communities in Mozambique. The project will target 500 vulnerable households in Benga Village using participatory and gender-sensitive approaches. It seeks to achieve this overall purpose by providing skills training to assist communities in sustainable farming techniques to diversify and increase food production. A multidimensional strategy incorporates local organization, market access, agriculture practices, monitoring, and disaster risk reduction. Implementation will involve participatory learning, capacity building, demonstration plots, and monitoring of household indicators.
RAPID ADVANCES IN economic development and healthcare in Brazil have contributed to significant improvements in child health and nutrition in recent decades. Brazil met Millennium Development Goal 1—halving the proportion of people whose income is less than $1 a day and halving the proportion of people who suffer from hunger, and Goal 4—reducing by two-thirds the under-five mortality rate. Beyond significant advances in reducing poverty and improving food and nutrition security throughout the country, Brazil has also been successful in reducing socioeconomic inequality in malnutrition. What lies behind this success? This case study examines the policies, approaches, and process that contributed to the reduction in child stunting and other key indicators of malnutrition.
REMARKABLE IMPROVEMENTS IN welfare and human development indicators in Bangladesh—including a notable reduction in the poverty headcount—have accompanied recent economic growth.1 Some aspects of nutrition have been part of this success story. For example, the percentage of underweight children declined by 1.1 percent per year and stunting rates declined by 1.3 percent per year between 1997 and 2007.2 And this trend has continued, with rates of child stunting falling to 36 percent in 2014 (Figure 12.1). Other countries may have experienced shorter, quicker reductions, but the Bangladesh story reflects “one of the fastest prolonged reductions in child underweight and stunting prevalence in recorded history.
India has high rates of malnutrition, with 47% of children under 5 being undernourished. The document outlines several problems contributing to this, including improper food storage leading to 10% annual waste, lack of awareness in rural mothers, and social issues limiting access to food. Solutions proposed include education programs to reduce urban food waste, awareness campaigns for rural mothers, and improved government food inventory management through larger warehouses and public-private partnerships.
Foresight Report on food systems and diets: Facing the challenges of the 21st...Glo_PAN
At the launch of the Global Panel's Foresight Report "Food systems and diets: Facing the challenges of the 21st century", which was held at FAO in Rome on 23 September 2016, Dr Lawrence Haddad, Chair of the Foresight Lead Expert Group, and Director of GAIN, presents the report.
Equity & Nutrition Through Agriculture_Lewis_5.10.11CORE Group
The GINA program aims to improve nutritional outcomes for children under 5 through integrated agriculture and health interventions in Mozambique, Uganda and Nigeria. It seeks to introduce nutritious crops and animal foods, provide technical support to farmers, and conduct nutrition education campaigns. The goals are to empower women, promote nutrition in national policies, and reduce childhood undernutrition. Evaluation found the program improved nutritional status, increased knowledge, and empowered women and men through skills and decision making. Best practices included linking policies to actions, capacity building, and community-based activities using integrated approaches. The NCRSP supports research to determine effective agriculture-nutrition strategies and policies to achieve large-scale improvements in nutrition.
Multiple-Use Water Services (MUS): Toward a Nutrition-Sensitive ApproachJordan Teague
Multiple-use water services (MUS) is a participatory, integrated approach to water management that supports both agricultural production and domestic activities at or near the home. One of its principle strengths is that it overcomes traditional barriers between the domestic and productive water sectors.
MUS has the potential to bridge agriculture and nutrition through water use: enhance crop production and household income, increase access to diverse foods, decrease disease transmission, and empower women and communities through income generation and time and labor savings. Additional nutritional benefits from MUS may be linked to safer drinking water and improved hygiene.
With emerging evidence suggesting that stunting cannot be addressed without also focusing on water, sanitation, and hygiene (WASH), SPRING wanted to better understand current WASH and water strategies that sought to bridge agriculture and health to reduce undernutrition at the community, farm, and household levels.
Pulling on examples from the field, this report highlights some opportunities and challenges around linking MUS to improved nutrition and outlines some promising practices for making MUS more nutrition-sensitive.
Nita Dalmiya
POLICY SEMINAR
Virtual Event - Micronutrients in emergencies: How can we prevent an increase in hidden hunger?
Co-Organized by the Micronutrient Forum and IFPRI
JUN 9, 2020 - 09:30 AM TO 10:45 AM EDT
OVERWEIGHT AND OBESITY prevalence has increased substantially over the past decades, affecting 2.1 billion people worldwide and causing 3.4 million deaths globally.1 Currently, 42 million children are overweight or obese—the result of a staggering 47.1 percent rise in prevalence between 1980 and 2013.2 No longer exclusive to affluent societies, obesity has reached alarmingly high levels in many low- and middle-income countries (LMICs).3 In fact, the number of individuals who are overweight or obese (1.9 billion) has now surpassed the 794 million people who do not get enough calories.4 Nearly half of all overweight children under 5 years of age now live in Asia, and a further 25 percent are found in Africa.
Whatever advances have been made in terms of technologies, interventions, and their delivery platforms in recent decades, it is households and communities that remain on the front lines in combating malnutrition. During the past half century, several significant attempts have been made to initiate and implement community-based nutrition programs. This chapter assesses the evolution and performance of
WASH globally and Nepal_ Prayas Gautam _CMC_MPHPrayas Gautam
This document discusses water, sanitation and hygiene (WASH) issues globally and in Nepal. It notes that diarrheal diseases are a leading cause of death among children under 5 worldwide and in Nepal. The document outlines Nepal's policies and strategies to improve WASH, including achieving open defecation free status. It discusses challenges to improving hygiene and sanitation in Nepal such as inadequate priority and investment. Overall, the document provides an overview of key WASH problems and Nepal's efforts to address them.
PRESENT STATE OF CLEAN WATER AND SANITATION AROUND.pptxprasanglfc1892
The document discusses goal 6 of the UN's Sustainable Development Goals - ensuring availability and sustainable management of water and sanitation for all. It provides an overview of current access to clean water, sanitation, and hygiene globally and in regions with high water stress. It also outlines UNICEF's work improving water supply, sanitation, and hygiene in Nepal, including increasing access to safe water in schools and healthcare facilities and enhancing sanitation and hygiene behaviors. The document concludes that achieving universal access to water and sanitation by 2030 will require significant progress, as billions still lack basic services, and freshwater ecosystems continue to decline rapidly.
This document outlines a training on integrating Water, Sanitation and Hygiene (WASH) and nutrition programming. It describes how WASH and nutrition are interlinked and how WASH can contribute to improved nutrition outcomes. Specific WASH activities that can be integrated into nutrition, health, and food security interventions are identified. Considerations for integrating WASH and nutrition at multiple levels are discussed. Key actions for integrating WASH with nutrition, health and food security and livelihoods sectors to improve nutrition outcomes are provided. Monitoring indicators for integrated WASH and nutrition programming are also presented.
“Safe drinking water and clean hands: Essential nutrients!” presented by Rochelle Rainey, USAID Global Health Bureau at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
The document provides information on environmental health and progress towards MDG 7 goals of ensuring environmental sustainability. It discusses key environmental health burdens like indoor and outdoor air pollution and issues around sanitation, water and hygiene. Case studies from Senegal and India are presented that examine handwashing promotion and water quality issues. A case study from Indonesia outlines their total sanitation strategy using community-led approaches to end open defecation.
This document discusses malnutrition in the state of Jharkhand, India. It finds that:
- Anaemia and underweight rates among children and women in Jharkhand are among the highest in India.
- Government runs supplementation programs for iron, folic acid, and Vitamin A, but coverage is low.
- It recommends focusing on proven interventions like breastfeeding, complementary feeding, and nutrition for women and children to reduce malnutrition.
- A multisectoral approach is needed across health, agriculture, education and other areas to effectively address the problem.
This document discusses nutrition programs and policies in Kenya. It outlines the high rates of stunting and malnutrition among Kenyan children. Factors contributing to malnutrition include low maternal education, poor infant and young child feeding practices, micronutrient deficiencies, gender inequality, and high population growth. The document also discusses Kenya's national nutrition policies and strategies, as well as programs led by USAID and others. It summarizes research on the impact of a nutrition education intervention in improving knowledge and reducing undernutrition. Empowering women with nutrition education through cooking classes has also shown benefits. Overall, the document stresses the importance of nutrition education and school feeding programs in addressing malnutrition in Kenya.
The document discusses rural sanitation programs in India from the 1950s to present. It summarizes key government sanitation initiatives including the Central Rural Sanitation Programme (1986), Total Sanitation Campaign (1999), Nirmal Gram Puruskar (2003), Nirmal Bharat Abhiyan (2012), and Swachh Bharat Mission (2014). The goal of these programs has been to improve rural sanitation, hygiene and health through activities like subsidizing latrine construction, increasing awareness, and incentivizing open defecation free communities and districts.
The document discusses MDG 7, which aims to ensure environmental sustainability. It focuses on India's progress and challenges in achieving the targets of MDG 7 related to access to safe drinking water, basic sanitation, and improving the lives of slum dwellers. While India has made progress in areas like water coverage in rural areas, it faces major challenges in sanitation access and quality. UNICEF supports the government's efforts in areas like hygiene education, school sanitation programs, and scaling up access to water and sanitation facilities.
This document provides information on activities conducted by FANSA Pakistan and the Menstrual Hygiene Consortium to promote menstrual hygiene management and water, sanitation, and hygiene. It summarizes awareness sessions held with school girls, community women, and lady health workers on managing menstruation and menstrual hygiene. It also describes tree planting campaigns in schools and villages in Bajaur Agency to improve the environment.
The document discusses the history and goals of rural sanitation programs in India. It outlines several initiatives launched by the government since the 1950s to improve access to sanitation facilities and end open defecation in rural areas. These include the Central Rural Sanitation Program (CRSP) in 1986, the Total Sanitation Campaign (TSC) in 1999, Nirmal Gram Puruskar in 2003 to reward villages with full sanitation coverage, and Nirmal Bharat Abhiyan in 2012 with a community-led approach. The overarching goal is to promote hygiene and public health through access to toilets, solid and liquid waste management, and behavior change.
This presentation covers the USAID Office of Maternal, Child Health and Nutrition; the Office of Health Systems; Office of Population and Reproductive Health; and the Center for Innovation and Impact.
The document summarizes Rwanda's Community Based Environmental Health Promotion Programme (CBEHPP) which aims to establish a Community Hygiene Club (CHC) in every village to promote hygienic behaviors through participatory learning activities. The program expects to increase access to sanitation from 28% to 80%, reduce water-borne and hygiene-related diseases, and alleviate poverty through skills training and income generation activities of the CHCs. Past programs in other countries have shown reliable results in improving hygiene practices and reducing disease prevalence through this approach.
Understanding the Essential Nutrition Actions Framework_Jennifer Nielsen_5.5.14CORE Group
The ENA Framework has been implemented across multiple countries and sectors to promote essential nutrition actions. Some key points:
- Projects in Mali and Niger involved developing national ENA policies, training health workers and community volunteers, and using multichannel social and behavior change communication strategies to promote improved infant and young child feeding practices.
- In Liberia, the ENA framework was used to update the Integrated Management of Childhood Illness protocol and integrate ENA into community strategies. Training and materials were developed based on formative research and generic ENA guides.
- Projects in Bangladesh integrated ENA into agriculture and health sectors, training frontline workers from both ministries and using a multi-platform approach to
This document summarizes the work of the Robert B. Daugherty Water for Food Global Institute at the University of Nebraska. It discusses the challenges of food and water insecurity globally and the institute's vision and mission to achieve water and food security. The institute conducts research on topics like improving irrigation, groundwater management, increasing water productivity, and managing agricultural drought. It also supports students and convenes events to catalyze solutions. The goal is to sustainably increase food production with less stress on water resources through cutting edge research, engagement, and developing leaders in water for food.
I WORKSHOP INTERNACIONAL: PESQUISA CIENTÍFICA PARA POLÍTICAS PÚBLICAS DE GESTÃO SUSTENTÁVEL DOS RECURSOS HÍDRICOS: Os exemplos do Nebraska, USA e do Oeste da Bahia, Brasil
AUDITÓRIO ASSEMBLEIA LEGISLATIVA - SALVADOR, BAHIA
The document summarizes environmental health goals and initiatives under the MDGs, including reducing indoor and outdoor air pollution, improving access to safe drinking water and sanitation, and reducing the disease burden from these environmental factors. It provides case studies on handwashing promotion in Senegal and total sanitation programs in India and Indonesia, outlining challenges addressed and strategies used, such as behavior change communication campaigns, private sector partnerships, and community-led approaches.
Role of parliaments in influencing budgetary decisions SUN_Movement
This document summarizes a presentation on the critical role of parliaments in influencing budgetary decisions for nutrition. It notes that good nutrition is important for the economy and outlines parliament's role in scrutinizing budgets and ensuring adequate funding for proven nutrition programs. It provides examples of nutrition budget allocations as a percentage of government budgets in various countries. The document advocates for tracking and analyzing nutrition budget data to increase funding and focus on results.
Knowledge Management Workshop - SUN MovementSUN_Movement
The survey results from the SUN Movement Secretariat show that:
1) Knowledge management is being provided to 59 SUN countries around the world that are home to over 90 million stunted children.
2) Africa has the highest numbers of stunted children, with Nigeria, Ethiopia, and Burkina Faso having the most survey responses on knowledge management.
3) Bangladesh, despite having a high number of stunted children, received the most attention from knowledge management providers in Asia, with 9 providers focusing on the country.
Scaling Up Nutrition - European Development Days 2016SUN_Movement
The SUN Movement was founded in 2010 to promote good nutrition. It brings together governments, organizations, UN agencies, donors, businesses and researchers to support national nutrition plans. 57 countries have committed to the SUN Movement. The document discusses linking water, sanitation and hygiene (WASH) with nutrition through policies, budgets, implementation and evidence generation. There are consensus areas but also challenges around joint policymaking, fostering collaboration across levels of government, quantifying cost efficiencies, conducting large-scale research, and incentivizing multi-sector work.
El documento proporciona directrices para que las Redes de las Naciones Unidas a nivel de país desarrollen dos entregables clave: 1) Un inventario de las medidas existentes para la nutrición de las agencias de la ONU en el país; y 2) Una agenda o estrategia común de la ONU para la nutrición en el país. El objetivo es mejorar la coordinación, eficiencia y eficacia de los esfuerzos de nutrición de la ONU en apoyo a las prioridades nacionales. Se ofrecen herramientas y procesos des
Spring dg community video approach-finalSUN_Movement
This document provides an introduction to using community video for health, nutrition, and agriculture projects. It outlines an agenda for a workshop on this topic, including introductions, breakout sessions on video production and dissemination basics, and a closing discussion. The community video approach empowers local communities to create their own videos on priority practices. It has been used successfully in India and Niger to educate communities on nutrition and health issues. The workshop will give participants hands-on experience with key aspects of the community video process.
UN Network Guidance Package on the Nutrition Inventory and UN Nutrition Strat...SUN_Movement
The document provides guidance for UN Networks for SUN at the country level to strengthen their support for national nutrition goals. It recommends six actions for UN Networks, including developing a UN Nutrition Inventory and Common UN Nutrition Strategy/Agenda. These deliverables would help articulate UN nutrition objectives, formulate a relevant strategy, and identify opportunities for collaboration. The guidance includes an introduction, background on the UN Network for SUN, and templates/tools to help country networks complete the inventory and strategy.
The document discusses a presentation from Alive & Thrive on innovations in social and behavior change communication for nutrition. Alive & Thrive aims to scale up nutrition programs to improve health outcomes. The presentation outlines three lessons for designing effective behavior change interventions: 1) Use evidence-based processes and principles from fields like behavioral science; 2) Use data to identify priority nutritional behaviors to target; and 3) Use data and behavior change theories to identify factors ("drivers") that influence those behaviors, such as rational or emotional motivations. Examples from various countries demonstrate how materials applied these lessons to promote behaviors like exclusive breastfeeding and complementary feeding.
Reducing stunting globally by 40% would cost an additional $8.50 per child under 5 annually, totaling $42 billion. A package of interventions like improving nutrition for pregnant women, supplementation, breastfeeding promotion, and complementary feeding could achieve this target. Additional financing is needed for 37 high burden countries over 10 years, as current approaches will not meet resource needs. "Global Solidarity" generating resources from all countries proportionate to their means could fund reaching the stunting reduction goal.
1) Ghana's Parliamentarians Against Hunger and Malnutrition Caucus plays an important role in advancing nutrition in Ghana through advocacy, lobbying, and sensitization.
2) The Caucus lobbies for increased budget allocations for nutrition and collaborates with civil society to raise the profile of nutrition issues.
3) It educates parliamentarians and the public on key nutrition problems in Ghana through publications, media engagements, and fact sheets to support evidence-based advocacy and policymaking.
UN Global Nutrition Agenda PresentationSUN_Movement
The UN Global Nutrition Agenda (UNGNA v. 1.0) aims to clarify the role of the UN system in addressing global and country-level nutrition goals. It provides guidance for coordinated UN action given changing policies, agency mandates, and country needs. The UNGNA was developed through consultations and aims to catalyze collective UN support for countries' nutrition efforts. It outlines three strategic outcomes, 14 specific goals, and accountability measures to increase collaboration and alignment across UN agencies in supporting national nutrition priorities.
The document discusses reducing stunting in children under 5 globally by 40% by 2025. It estimates it will cost an additional $8.50 per child per year, totaling $49.6 billion over 10 years, to implement proven nutrition interventions during pregnancy and a child's first 1000 days. While investing in reducing stunting has an economic return of $18 for every $1 spent, current funding falls far short of what is needed. The document proposes a "Global Solidarity" scenario where governments increase domestic spending along with support from donors and innovative financing to close the funding gap and meet the global stunting target.
The document discusses a food security analysis of Yemen conducted in June 2015 using the Integrated Food Security Phase Classification (IPC) methodology. The analysis found that:
- Many areas of Yemen were experiencing acute food insecurity.
- Millions of Yemenis were food insecure due to the conflict, economic crisis, and other factors.
- The food insecure populations had a range of socioeconomic characteristics.
The IPC approach provided an evidence-based classification of food security conditions and priorities for response in different governorates of Yemen. Governorates were classified into phases of food insecurity severity from Minimal to Famine based on the latest assessments and reports.
Freddie Mubanga, SUN National Coordinator National Food and Nutrition Commiss...SUN_Movement
This document summarizes Zambia's efforts to scale up nutrition through its multisectoral platform and SUN networks. It notes that Zambia joined SUN in 2010 and formed its multisectoral platform in 2012, which is housed under the National Food and Nutrition Commission and includes representatives from five key ministries and other stakeholders. All six of Zambia's SUN networks - government partners, UN, civil society, donors, business, and technical community - are reported to be fully or partially active. The document outlines accomplishments around networks collaborating according to government priorities. It also discusses challenges around institutionalizing coordination structures and some ministries implementing "in silos," but notes the food and nutrition act is being revised and
Gladys Mugambi, SUN Focal Point and Head of Nutrition and Dietetics Unit Mini...SUN_Movement
This document provides demographic and nutrition data for Kenya. It outlines the membership and coordination structure for nutrition partnerships in Kenya led by the Ministry of Health. Key achievements include launching a food security and nutrition policy and plan of action for joint planning. Challenges include weak linkages between sectors and sub-national coordination. Lessons learned are that coordination has enhanced partnerships and accountability.
Bharat Mata - History of Indian culture.pdfBharat Mata
Bharat Mata Channel is an initiative towards keeping the culture of this country alive. Our effort is to spread the knowledge of Indian history, culture, religion and Vedas to the masses.
Indira awas yojana housing scheme renamed as PMAYnarinav14
Indira Awas Yojana (IAY) played a significant role in addressing rural housing needs in India. It emerged as a comprehensive program for affordable housing solutions in rural areas, predating the government’s broader focus on mass housing initiatives.
Presentation by Julie Topoleski, CBO’s Director of Labor, Income Security, and Long-Term Analysis, at the 16th Annual Meeting of the OECD Working Party of Parliamentary Budget Officials and Independent Fiscal Institutions.
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
https://www.youtube.com/@jenniferschaus/videos
AHMR is an interdisciplinary peer-reviewed online journal created to encourage and facilitate the study of all aspects (socio-economic, political, legislative and developmental) of Human Mobility in Africa. Through the publication of original research, policy discussions and evidence research papers AHMR provides a comprehensive forum devoted exclusively to the analysis of contemporaneous trends, migration patterns and some of the most important migration-related issues.
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
https://www.youtube.com/@jenniferschaus/videos
1. Prof. Dr. Geeta Bhaka Joshi, Member, National Planning Commission, and Coordinator, National Nutrition and Food Security Coordination Committee Stockholm World Water Week 2017
WASH and Nutrition Situation in Nepal
http://www.nnfsp.gov.np
Nutrition Situation in Nepal
• Stunting: 36% (WHA target for 2025: 25%)
• Wasting: 10% (WHA target for 2025: 5%)
Undernutrition and WASH challenges are more in hard-to-reach
areas where poor and vulnerable people are residing
• Coverage of Water Supply: 87% (DWSS 2016)
• Coverage of Sanitation: 92% (DWSS 2017)
• Households with specific place for hand washing with soap
and water: 73% (MICS 2014)
• 41 districts (out of 75) declared as Open Defecation Free
Zone (DWSS 2017)
NDHS: Nepal Demographic and Health Survey, DWSS: Department of Water Supply and Sewerage, MICS: Multiple Indicator Cluster Survey
2. Stockholm World Water Week 2017
Lesson Learned/Our Success Story
• Sanitation and Hygiene Master Plan (2011): ODF momentum- moving
towards Total Sanitation triggered by Diarrheal epidemics, 2009; i) ambitious
goal ii) multi-sector approach iii) strong institutional framework iv) resource
mobilization from government and partners
• Due to High Level Commitment from all sectors, successful implementation
of Multi-sector Nutrition Plan (2013-2017) - Formulation of Multi-sector
Nutrition Plan II (2018-2022) including WASH in Nutrition. MSNP I saw a
large increase in budget from USD 49.7 million in 2013/2014 to USD 110.2
million for year 2016/2017
• MSNP operationalization at district and sub district level is characterized by
Joint Planning and Implementation at district, VDC and community level
reflecting both nutrition and WASH interventions
Prof. Dr. Geeta Bhaka Joshi, Member, National Planning Commission, and Coordinator, National Nutrition and Food Security Coordination Committee Stockholm World Water Week 2017
http://www.nnfsp.gov.np
3. Engagement Across Sectors
Health
• Micronutrients supplementation
• Management of SAM Cases
• Integrated management of Neonatal
and Childhood Illnesses
Education
• Expand school day-meal program
• Improve knowledge, attitudes and
practices related to nutrition
Federal Affairs and Local
Development
• Ensure social protection
• Mobilization of local resources and
ownership by local level
Agriculture
• Increase accessibility, availability and
consumption of foods
• Income generating entrepreneurship
• Reduce workload of women
National Planning Commission
(Leadership, Coordination, Resources Management, Capacity Building, Information Management)
WASH
• Increase access to safe drinking water
• Encourage use of improved toilets
• Proper management of wastes
• Encourage handwashing practices with
soap and water at critical times
Women, Children & Social Welfare
• Women empowerment
• Income generating activities for women
• Campaign against child marriage
• Public awareness on gender-based violence
• Adolescents and Child Protection
Livestock
• Increase accessibility, availability and
consumption of animal source foods
• Income generating entrepreneurship
Intervene the Intergenerational Life Cycle
Transmission of Growth Failure
Child Growth Failure/Death
Small
Adult Woman
Small
Adult Man
Early
Pregnancy
Low
Birth-weight
Baby
Low Weight
& Height in
Teenagers
Prof. Dr. Geeta Bhaka Joshi, Member, National Planning Commission, and Coordinator, National Nutrition and Food Security Coordination Committee Stockholm World Water Week 2017
http://www.nnfsp.gov.np
4. Stockholm World Water Week 2017
Engagement with Other Stakeholders
Ministry
of
Finance
Ministry of
Water Supply
& Sanitation
Ministry of
Education
Ministry
of Health
Ministry of
Agriculture
Development
Ministry of
Livestock
Development
Ministry of
Federal Affairs
& Local
Development
Ministry of
Women Children
& Social Welfare
Ministry of
Information &
Communication
Academia Platform
Civil Society Alliance for
Nutrition, Nepal
Regular Dialogue with
Parliamentarians
UN Agencies, Donors and
Partners: ACF, PAHAL, SABAL,
SNV, Suaahara II, WaterAid
Municipality and Ward Level Steering Committee
District Level Coordination Committee
Private Sector Platform
Provincial Level Steering Committee
http://www.nnfsp.gov.np
Prof. Dr. Geeta Bhaka Joshi, Member, National Planning Commission, and Coordinator, National Nutrition and Food Security Coordination Committee Stockholm World Water Week 2017
5. Next Steps for WASH/Nutrition
• Endorsement of Multi-sector Nutrition Plan II (2018-2022) and Nepal WASH Sector Development Plan
(2016-2030) and its implementation through the local governance in the new federal structure
• Solicit more evidences on correlation of WASH and Nutrition under MSNP II and utilize the evidences in
future policies, plans, strategies and programs
• Advancing from ‘Open Defecation Free’ to ‘Total Sanitation’, including hygiene
• Strengthen operational modality for MSNP II by introducing; i)Annual Review of Multi-sector Nutrition
Plan ii) strengthen accountability through strong Monitoring & Evaluation iii) MSNP knowledge
documentation and dissemination through the Nepal Nutrition and Food Security Portal
• Strengthen collaboration with Academia Platform, Civil Society, Private Sectors, Donors, External
Development Partners, UN Agencies using the MSNP II coordination mechanisms
Prof. Dr. Geeta Bhaka Joshi, Member, National Planning Commission, and Coordinator, National Nutrition and Food Security Coordination Committee Stockholm World Water Week 2017
http://www.nnfsp.gov.np