Joseph Bbemba
Side Event: How Japan’s know-how can help address food and nutrition challenges in the developing world
Tokyo Nutrition for Growth (N4G) Summit 2021
NOV 30, 2021
Makiko Yoshida and Ajinomoto Co
Side Event: How Japan’s know-how can help address food and nutrition challenges in the developing world
Tokyo Nutrition for Growth (N4G) Summit 2021
NOV 30, 2021
Prepared by:
Lead Authors
Walter de Boef, Marja Thijssen, Boudy van Schagen, and Tom van Mourik
Contributors
Tofa Abdullahi, Godwin Atser, Isabelle Baltenweck, Jens-Peter Barnekow Lillesø, Zewdie Bishaw, Elohor Diebiru-Ojo, Carlo Fadda, Alessandra Galie, Sita Ghimire, Lars Graudal, Aynalem Haile, Jon Hellin, Ramni Jamnadas, Alpha Kamara, Karen Marshall, Margaret McEwan, Adamu Molla, Baloua Nebie, Kwame Ogero, Chris Ojiewo, Lucky Omoigui, Michael Peters, Srinivasulu Rajendran, Cristiano Rossignoli, Lateef Sanni, Kelvin Mashisia Shikuku, Reuben Solomon, David Spielman, Abiro Tigabie, and Aboubacar Toure
Florence-Mutua, Johanna Lindahl, and Delia Randolph
WEBINAR
Catalyzing the Use of Aflatoxin Control Technologies in Kenya and Ghana
NOV 26, 2019 - 09:00 AM TO 11:00 AM EST
This document summarizes a side event at the 2016 ReSAKSS conference in Accra, Ghana on biofortification in Africa.
1) The session included introductions and presentations on nutrition and socio-economic impact evidence, crop releases and delivery, and partnerships for scaling up biofortification. Research has shown that conventional breeding can increase nutrient levels in crops without impacting yields, and when consumed these nutrients can significantly impact human nutrition. Farmers are willing to grow and consumers are willing to eat biofortified crops.
2) Over 20 African countries are developing, testing, and releasing several biofortified crop varieties. Delivery operations are active in several countries, using commercial and non-commercial channels to reach
This strategy will reinforce IFPRI’s position as an evidence-based research organization that partners for impact and will help achieve the
Institute’s vision of a world free of hunger and malnutrition.
The FoodAfrica Programme is a four-year research programme coordinated by the Natural Resources Institute Finland (Luke) with a budget of 11.8 million euros. The programme aims to 1) strengthen education and research capacity in East and West Africa to improve food security and reduce poverty, 2) produce new scientific evidence to improve nutrition and food security, and 3) enhance cooperation between researchers. It consists of seven work packages focused on issues like soil micronutrients, dairy production, climate change impacts, and market access. The programme involves partners from Finland and six African countries: Benin, Cameroon, Ghana, Kenya, Senegal, and Uganda.
Uganda has made some progress improving nutrition but still faces challenges with high levels of stunting and anemia. The government has developed nutrition policies and plans and established units focused on food and nutrition security within the Ministries of Agriculture and Health. However, coverage of key interventions remains limited. A new multisectoral nutrition project funded by GAFSP aims to increase production and consumption of nutrient-rich foods and use of community nutrition services through school gardens, nutrition education, and small community gardens. To further accelerate progress, the document recommends mainstreaming nutrition across agriculture and health programs, strengthening institutions and community interventions, and increasing advocacy efforts.
Makiko Yoshida and Ajinomoto Co
Side Event: How Japan’s know-how can help address food and nutrition challenges in the developing world
Tokyo Nutrition for Growth (N4G) Summit 2021
NOV 30, 2021
Prepared by:
Lead Authors
Walter de Boef, Marja Thijssen, Boudy van Schagen, and Tom van Mourik
Contributors
Tofa Abdullahi, Godwin Atser, Isabelle Baltenweck, Jens-Peter Barnekow Lillesø, Zewdie Bishaw, Elohor Diebiru-Ojo, Carlo Fadda, Alessandra Galie, Sita Ghimire, Lars Graudal, Aynalem Haile, Jon Hellin, Ramni Jamnadas, Alpha Kamara, Karen Marshall, Margaret McEwan, Adamu Molla, Baloua Nebie, Kwame Ogero, Chris Ojiewo, Lucky Omoigui, Michael Peters, Srinivasulu Rajendran, Cristiano Rossignoli, Lateef Sanni, Kelvin Mashisia Shikuku, Reuben Solomon, David Spielman, Abiro Tigabie, and Aboubacar Toure
Florence-Mutua, Johanna Lindahl, and Delia Randolph
WEBINAR
Catalyzing the Use of Aflatoxin Control Technologies in Kenya and Ghana
NOV 26, 2019 - 09:00 AM TO 11:00 AM EST
This document summarizes a side event at the 2016 ReSAKSS conference in Accra, Ghana on biofortification in Africa.
1) The session included introductions and presentations on nutrition and socio-economic impact evidence, crop releases and delivery, and partnerships for scaling up biofortification. Research has shown that conventional breeding can increase nutrient levels in crops without impacting yields, and when consumed these nutrients can significantly impact human nutrition. Farmers are willing to grow and consumers are willing to eat biofortified crops.
2) Over 20 African countries are developing, testing, and releasing several biofortified crop varieties. Delivery operations are active in several countries, using commercial and non-commercial channels to reach
This strategy will reinforce IFPRI’s position as an evidence-based research organization that partners for impact and will help achieve the
Institute’s vision of a world free of hunger and malnutrition.
The FoodAfrica Programme is a four-year research programme coordinated by the Natural Resources Institute Finland (Luke) with a budget of 11.8 million euros. The programme aims to 1) strengthen education and research capacity in East and West Africa to improve food security and reduce poverty, 2) produce new scientific evidence to improve nutrition and food security, and 3) enhance cooperation between researchers. It consists of seven work packages focused on issues like soil micronutrients, dairy production, climate change impacts, and market access. The programme involves partners from Finland and six African countries: Benin, Cameroon, Ghana, Kenya, Senegal, and Uganda.
Uganda has made some progress improving nutrition but still faces challenges with high levels of stunting and anemia. The government has developed nutrition policies and plans and established units focused on food and nutrition security within the Ministries of Agriculture and Health. However, coverage of key interventions remains limited. A new multisectoral nutrition project funded by GAFSP aims to increase production and consumption of nutrient-rich foods and use of community nutrition services through school gardens, nutrition education, and small community gardens. To further accelerate progress, the document recommends mainstreaming nutrition across agriculture and health programs, strengthening institutions and community interventions, and increasing advocacy efforts.
Food and Nutrition Security in Africa seminar in Helsinki 16 June 2014, Tools and solutions for improved food security in West and East Africa, Hannu Korhonen, MTT
The document discusses Ghana's cocoa sector, which is managed by the Cocoa Board (COCOBOD) through a centralized marketing system. It summarizes how the sector was developed and nationalized after independence, then declined due to mismanagement and overvaluation of currency. Reforms in the 1980s corporatized COCOBOD and increased producer prices. The system now stabilizes production and prices through quality control, regulated buying companies, and COCOBOD services, though there is debate around full liberalization. Cocoa remains an important economic and political issue in Ghana.
Kristin Davis
SPECIAL EVENT
UNFSS Independent Dialogue: The Critical Role of Agricultural Extension in Advancing the 2030 Agenda: Lessons from the Field and Empirical Evidence
Co-Organized by IFPRI and Sasakawa Africa Association (SAA)
The document discusses research gaps on food security and nutrition under the Comprehensive Africa Agriculture Development Programme (CAADP). It identifies the top research gaps as food access/availability, value chain development, children and women malnutrition, market access, climate change and agroforestry, and post-harvest losses. It also describes the role of the Food Security Portal in providing information to policymakers, enabling information sharing and coordination, and influencing policy to increase food security.
Food and Nutrition Security in Africa seminar in Helsinki 16 June 2014, Two innovative approaches for disseminating information to farmers: Volunteer farmer trainers, Steven Franzel, ICRAF & Eija Laitinen, HAMK
Overview of the 2015 Annual Trends and Outlook Report (ATOR)
Namukolo Covic, Research Coordinator, Poverty, Health, and Nutrition Division (PHND), IFPRI, Ethiopia
Greg Garret, Director of Food Fortification at GAINSUN_Movement
The document discusses food fortification efforts globally and the important role of the private sector. It provides three case studies on how private companies have successfully engaged in food fortification programs. A global summit on food fortification will take place in September 2015 in Tanzania to align stakeholders and forge a new strategy to strengthen fortification programs worldwide. The private sector is encouraged to participate and support continued efforts to combat malnutrition through fortification.
The document discusses integrating an emotion-demonstration (emo-demo) behavioral change approach within existing community health posts (Posyandu) in Indonesia to improve child nutrition practices. Emo-demo uses storytelling and role-playing to elicit emotions and has been effective for hygiene promotion. The document outlines: 1) Piloting emo-demo nutrition modules at Posyandu events; 2) Adopting the approach in regional health guidelines; and 3) Integrating it into university curricula. Key challenges include simplifying content and ensuring technical support for long-term sustainability across different levels of the health system and education sector.
Sasakawa Africa Association (SAA) has been operating in 16 African countries since 1986 to improve food systems and agricultural transformation through extension programs. SAA uses integrated extension models along the agricultural value chain, including farmer learning platforms, community-based seed multiplication, and post-harvest loss reduction. Over 10 million farmers have been trained through SAA's programs in countries like Ethiopia, Mali, Nigeria, and Uganda. SAA also operates agricultural training institutions that have graduated over 9,000 students. SAA's interventions have led to increased yields, production, and incomes for smallholder farmers as well as reductions in poverty levels and improvements in food security across Africa.
The economic case for investing in nutritionGlo_PAN
Presented by Shawn Baker, Director of the Nutrition team at the Bill and Melinda Gates Foundation, during the launch of "African Leaders for Nutrition" at the African Development Bank Annual meeting (23 May 2016, Lusaka, Zambia).
More info: Glopan.org/african-leaders-nutrition
This document discusses the research process of FoodAfrica to maximize impact. It focuses on understanding stakeholder needs, including research communities, policymakers, educators, extension workers, and farmers. FoodAfrica aims to transform education systems and promote entrepreneurship. It has worked with universities to develop new curricula and textbooks. The research also seeks to create jobs and wealth by making results available to the business community and potential entrepreneurs through networks like the African Agribusiness Incubation Network.
This document provides an overview and summary of the 2016 Global Food Policy Report. It discusses several key developments in global food policy in 2015-2016, including progress towards the Sustainable Development Goals, the COP21 climate agreement, and issues like falling food and oil prices, the Syrian refugee crisis, and economic slowdown. It also summarizes regional developments in areas like Africa, the Middle East, Central Asia, South Asia, and Latin America. Finally, it calls for reshaping the global food system to be more efficient, inclusive, climate-smart, sustainable, and nutrition-driven in order to achieve the Sustainable Development Goals.
Effect of nutrition education and milk processing on nutritional status of un...africa-rising
Poster prepared by Khumbo Mango, Agnes Mwangwela, Zione Kalumikiza and Vincent Mlotha for the Africa RISING ESA Project Review and Planning Meeting, Lilongwe, Malawi, 3–5 October 2018.
There are several research gaps in food and nutrition security across Africa according to the document. Key gaps include a substantial duplication of research effort, research not being adequately linked to local priorities, and research being driven more by external parties rather than the local policy and research community. Additionally, there is limited evidence on nutrition issues like women's and adolescent's nutrition, dietary behaviors, and how to effectively scale up proven nutrition-sensitive interventions. Addressing these gaps will require better coordination of research efforts, a focus on understanding differences at subnational levels, and leadership to manage cross-sectoral food and nutrition security research within countries.
Foresight Report on food systems and diets: Facing the challenges of the 21st...Glo_PAN
At the launch of the Global Panel's Foresight Report "Food systems and diets: Facing the challenges of the 21st century", which was held at FAO in Rome on 23 September 2016, Dr Lawrence Haddad, Chair of the Foresight Lead Expert Group, and Director of GAIN, presents the report.
Overview of the Agriculture Toward Improved Nutrition and Women's Improvement...INGENAES
- The Orienting Agriculture Toward Improved Nutrition and Women’s Empowerment (ANGeL) project aims to strengthen the link between agriculture, nutrition, and gender empowerment in Bangladesh.
- The project implements and evaluates the impact of interventions related to agricultural production, nutrition behavior change communication, and gender sensitization through a randomized controlled trial across 16 districts.
- Outcome indicators that will be measured include incomes, dietary diversity, nutritional status, and women's empowerment to determine which intervention models are most effective in improving agriculture, nutrition, and empowerment. Baseline data was collected in 2016 and endline data will be collected in late 2017/early 2018.
Joseph Bbemba
The 8th Tokyo International Conference on African Development (TICAD8)
Side Event: How Japan’s know-how can help address Africa’s food and nutrition challenges: Interventions and impacts
SEP 28, 2022 - 6:00 TO 7:30PM JST
Distrifoods Nigeria creates, sells, and delivers nourishing instant snack foods made from locally sourced produce in North Central Nigeria. Their goals are to increase access and availability of these foods while supporting smallholder farmers and reducing post-harvest loss. Their product portfolio includes peanut-based snacks fortified with vitamins and minerals. They are seeking funding to expand production capacity and packaging capabilities. The company aims to address nutrition needs among school-aged children, adolescents, working adults and elders across Nigeria.
Food and Nutrition Security in Africa seminar in Helsinki 16 June 2014, Tools and solutions for improved food security in West and East Africa, Hannu Korhonen, MTT
The document discusses Ghana's cocoa sector, which is managed by the Cocoa Board (COCOBOD) through a centralized marketing system. It summarizes how the sector was developed and nationalized after independence, then declined due to mismanagement and overvaluation of currency. Reforms in the 1980s corporatized COCOBOD and increased producer prices. The system now stabilizes production and prices through quality control, regulated buying companies, and COCOBOD services, though there is debate around full liberalization. Cocoa remains an important economic and political issue in Ghana.
Kristin Davis
SPECIAL EVENT
UNFSS Independent Dialogue: The Critical Role of Agricultural Extension in Advancing the 2030 Agenda: Lessons from the Field and Empirical Evidence
Co-Organized by IFPRI and Sasakawa Africa Association (SAA)
The document discusses research gaps on food security and nutrition under the Comprehensive Africa Agriculture Development Programme (CAADP). It identifies the top research gaps as food access/availability, value chain development, children and women malnutrition, market access, climate change and agroforestry, and post-harvest losses. It also describes the role of the Food Security Portal in providing information to policymakers, enabling information sharing and coordination, and influencing policy to increase food security.
Food and Nutrition Security in Africa seminar in Helsinki 16 June 2014, Two innovative approaches for disseminating information to farmers: Volunteer farmer trainers, Steven Franzel, ICRAF & Eija Laitinen, HAMK
Overview of the 2015 Annual Trends and Outlook Report (ATOR)
Namukolo Covic, Research Coordinator, Poverty, Health, and Nutrition Division (PHND), IFPRI, Ethiopia
Greg Garret, Director of Food Fortification at GAINSUN_Movement
The document discusses food fortification efforts globally and the important role of the private sector. It provides three case studies on how private companies have successfully engaged in food fortification programs. A global summit on food fortification will take place in September 2015 in Tanzania to align stakeholders and forge a new strategy to strengthen fortification programs worldwide. The private sector is encouraged to participate and support continued efforts to combat malnutrition through fortification.
The document discusses integrating an emotion-demonstration (emo-demo) behavioral change approach within existing community health posts (Posyandu) in Indonesia to improve child nutrition practices. Emo-demo uses storytelling and role-playing to elicit emotions and has been effective for hygiene promotion. The document outlines: 1) Piloting emo-demo nutrition modules at Posyandu events; 2) Adopting the approach in regional health guidelines; and 3) Integrating it into university curricula. Key challenges include simplifying content and ensuring technical support for long-term sustainability across different levels of the health system and education sector.
Sasakawa Africa Association (SAA) has been operating in 16 African countries since 1986 to improve food systems and agricultural transformation through extension programs. SAA uses integrated extension models along the agricultural value chain, including farmer learning platforms, community-based seed multiplication, and post-harvest loss reduction. Over 10 million farmers have been trained through SAA's programs in countries like Ethiopia, Mali, Nigeria, and Uganda. SAA also operates agricultural training institutions that have graduated over 9,000 students. SAA's interventions have led to increased yields, production, and incomes for smallholder farmers as well as reductions in poverty levels and improvements in food security across Africa.
The economic case for investing in nutritionGlo_PAN
Presented by Shawn Baker, Director of the Nutrition team at the Bill and Melinda Gates Foundation, during the launch of "African Leaders for Nutrition" at the African Development Bank Annual meeting (23 May 2016, Lusaka, Zambia).
More info: Glopan.org/african-leaders-nutrition
This document discusses the research process of FoodAfrica to maximize impact. It focuses on understanding stakeholder needs, including research communities, policymakers, educators, extension workers, and farmers. FoodAfrica aims to transform education systems and promote entrepreneurship. It has worked with universities to develop new curricula and textbooks. The research also seeks to create jobs and wealth by making results available to the business community and potential entrepreneurs through networks like the African Agribusiness Incubation Network.
This document provides an overview and summary of the 2016 Global Food Policy Report. It discusses several key developments in global food policy in 2015-2016, including progress towards the Sustainable Development Goals, the COP21 climate agreement, and issues like falling food and oil prices, the Syrian refugee crisis, and economic slowdown. It also summarizes regional developments in areas like Africa, the Middle East, Central Asia, South Asia, and Latin America. Finally, it calls for reshaping the global food system to be more efficient, inclusive, climate-smart, sustainable, and nutrition-driven in order to achieve the Sustainable Development Goals.
Effect of nutrition education and milk processing on nutritional status of un...africa-rising
Poster prepared by Khumbo Mango, Agnes Mwangwela, Zione Kalumikiza and Vincent Mlotha for the Africa RISING ESA Project Review and Planning Meeting, Lilongwe, Malawi, 3–5 October 2018.
There are several research gaps in food and nutrition security across Africa according to the document. Key gaps include a substantial duplication of research effort, research not being adequately linked to local priorities, and research being driven more by external parties rather than the local policy and research community. Additionally, there is limited evidence on nutrition issues like women's and adolescent's nutrition, dietary behaviors, and how to effectively scale up proven nutrition-sensitive interventions. Addressing these gaps will require better coordination of research efforts, a focus on understanding differences at subnational levels, and leadership to manage cross-sectoral food and nutrition security research within countries.
Foresight Report on food systems and diets: Facing the challenges of the 21st...Glo_PAN
At the launch of the Global Panel's Foresight Report "Food systems and diets: Facing the challenges of the 21st century", which was held at FAO in Rome on 23 September 2016, Dr Lawrence Haddad, Chair of the Foresight Lead Expert Group, and Director of GAIN, presents the report.
Overview of the Agriculture Toward Improved Nutrition and Women's Improvement...INGENAES
- The Orienting Agriculture Toward Improved Nutrition and Women’s Empowerment (ANGeL) project aims to strengthen the link between agriculture, nutrition, and gender empowerment in Bangladesh.
- The project implements and evaluates the impact of interventions related to agricultural production, nutrition behavior change communication, and gender sensitization through a randomized controlled trial across 16 districts.
- Outcome indicators that will be measured include incomes, dietary diversity, nutritional status, and women's empowerment to determine which intervention models are most effective in improving agriculture, nutrition, and empowerment. Baseline data was collected in 2016 and endline data will be collected in late 2017/early 2018.
Joseph Bbemba
The 8th Tokyo International Conference on African Development (TICAD8)
Side Event: How Japan’s know-how can help address Africa’s food and nutrition challenges: Interventions and impacts
SEP 28, 2022 - 6:00 TO 7:30PM JST
Distrifoods Nigeria creates, sells, and delivers nourishing instant snack foods made from locally sourced produce in North Central Nigeria. Their goals are to increase access and availability of these foods while supporting smallholder farmers and reducing post-harvest loss. Their product portfolio includes peanut-based snacks fortified with vitamins and minerals. They are seeking funding to expand production capacity and packaging capabilities. The company aims to address nutrition needs among school-aged children, adolescents, working adults and elders across Nigeria.
Presented by Audifas Gaspar, William Mwakyami, Ibrahim Shabani, Gabriel Ndunguru, Christopher Mutungi and Adebayo Abass (International Institute of Tropical Agriculture) at the Africa RISING - NAFAKA Scaling Project End-of-project phase Review Meeting, Dar es Salaam, Tanzania, 3-4 July 2017
The document describes the Marketplace for Nutritious Foods initiative, which has four core initiatives to address malnutrition: large-scale food fortification, interventions to improve micronutrient deficiencies, interventions to improve nutrition of children under 2 and pregnant/lactating women, and interventions to improve the nutritional quality of agriculture. It discusses supporting local food businesses through a Community of Practice, Innovation Accelerator grants and technical assistance, and linking businesses to investors. Examples are provided of businesses in Mozambique, Tanzania and Kenya that received support to produce and sell fortified foods and increase access to nutritious options.
The International Potato Center (CIP) recently hosted a webinar to discuss opportunities for Nigerian youth, farmers, traders, processors and policy makers within the orange-fleshed sweetpotato value chain with the aim to fight malnutrition and poverty. The event attracted over 160 government, development, academia and research practitioners who signed up for the webinar; 100 attended the live session. Speakers were drawn from Nigeria’s Federal Ministry of Agriculture and Research Development (FMARD), National Root Crop Research Institute (NRCRI), International Society for Tropical Root Crops (ISTRC-Africa Branch), Global Alliance for Improved Nutrition (GAIN Nigeria), Scaling Up Nutrition Business Network (SBN), Ehealth Africa and CIP.
Presentation by Dr Rebbie Harawa from AGRA, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
Dado Conservation Agriculture project sharingLoupa Pius
The sustainable food security in drylands is Conservation Agriculture, The case of Conservation Agriculture project being piloted in Kaabong By Dodoth Agro-pastoralists Development Organization.
Dado project sharing: Conservation Agriculture projectLoupa Pius
Conservation Agriculture for sustainable soil management and food security enhancement. Best suitable for both ecological systems, e,g Dry lands and Green ecology.
The above is the project sharing of DADO with support from MCC Uganda Programme.
Better lives through livestock: ILRI in East Africa focus on dairyILRI
The document discusses opportunities for sustainable dairy development in East Africa through the work of ILRI and its partners.
ILRI's mission is to improve food security and reduce poverty through research on sustainable livestock use. ILRI is conducting research in East Africa to unleash the dairy potential, such as integrated projects in Tanzania (Maziwa Zaidi) and a genetic gains platform (ADGG) in Tanzania and Ethiopia. These projects package profitable and sustainable technologies while building capacity of agribusinesses.
Lessons so far indicate that linkages with agri-entrepreneurs show more promise for technology uptake and productivity gains compared to new farmer groups. Structured skills training and ICT provide opportunities to
This document discusses the importance of focusing extension services on smallholder farmers in the Philippines. It notes that smallholder farmers own 7.9 million hectares of prime agricultural land and can provide quality produce for the market. Investing in smallholder agriculture yields double the returns compared to other sectors. The Farm Business School (FBS) is an extension program designed to help farmers improve their farm profitability through business skills training. FBS has been successfully implemented in pilot areas, with farmers selling over 125 tons of vegetables worth 3.17 million pesos. Local leaders have embraced FBS as an innovative way to improve smallholder livelihoods. Farmer participants feel empowered and see themselves as farmer entrepreneurs rather than just farmers.
Reflections on a National Agricultural Policy for Malawi in the context of FI...IFPRIMaSSP
This document discusses key considerations for developing Malawi's National Agricultural Policy. It suggests defining a clear vision for Malawi's development that supports both "stepping up" agricultural productivity and "stepping out" of farming through economic transformation. The policy should consider whether the Ministry of Agriculture's main duty is ensuring household welfare or facilitating productivity. A limited welfare role could prioritize investments in commercialization over poverty reduction and food security assistance. It could also shape the Farm Input Subsidy Program to focus on commercially-oriented farmers while expanding social protection programs.
Improving #PHM & its impact on food security & nutrition requires a strong collaboration among different stakeholders in the Value Chain, by Leonides Halos-Kim from
@SASAKAWAafrica
Food and Agriculture in the 2030 Agenda for Sustainable Development - Perspec...FAO
FIRST Webinar #1 - Implementing Sustainable Food and Agriculture in the Context of the 2030 Agenda
This webinar is organized jointly with the European Commission Directorate-General for International Cooperation and Development, in the framework of the FAO-EU Partnership Programme: Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST).
SPEAKERS:
Mr Jean-Marc Faurès, Senior Programme Officer, FAO Strategic Programme on Sustainable Agriculture
Mr Attaher Maiga, FAO Representative to Rwanda
Find out more about FIRST, FAO-EU Partnership Programme: http://www.fao.org/europeanunion/eu-projects/first/en/
The Brussels Development Briefing no. 52 on “Food safety: a critical part of the food system in Africa ” took place on 19 September 2018 from 09h00 to 13h00, ACP Secretariat, Brussels 451 Avenue Georges Henri, 1200 Brussels. This Briefing was organised by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with the European Commission (DG DEVCO & DG Health and Food Safety), the ACP Secretariat, CONCORD and the Global Food Safety Partnership.
Local Milk Sector in West Africa, Role of RPOs, Small and Medium Farmers in t...copppldsecretariat
Report from the Workshop held in Bamako on September 15 through 17, 2010.
French version also available: Filière Lait Local en Afrique de l’Ouest, rôle des OPR, des petits et moyens éleveurs dans la pleine expression de son potentiel. Actes de l’atelier tenu à Bamako du 15 au 17 septembre 2010
[ Originally posted on http://www.cop-ppld.net/cop_knowledge_base ]
Similar to Market- Oriented Horticulture Enterprise in Refugee Hosting Areas of Northern Uganda - Shep Approach (20)
These set of slides were presented at the BEP Seminar "Targeting in Development Projects: Approaches, challenges, and lessons learned" held last Oct. 2, 2023 in Cairo, Egypt
Caitlin Welsh
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Joseph Glauber
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Antonina Broyaka
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Bofana, Jose. 2023. Mapping cropland extent over a complex landscape: An assessment of the best approaches across the Zambezi River basin. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Mananze, Sosdito. 2023. Examples of remote sensing application in agriculture monitoring. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
This document discusses using satellite data and crop modeling to forecast crop yields in Mozambique. It summarizes previous studies conducted in the US, Argentina, and Brazil to test a remote sensing crop growth and simulation model (RS-CGSM) for predicting corn and soybean yields. For Mozambique, additional data is needed on crop cultivars, management practices, planting and harvest seasons. It also describes using earth observation data and machine learning models to forecast crop yields and conditions across many countries as part of the GEOGLAM program, though this is currently only implemented in South Africa for Africa. Finally, it mentions a production efficiency model for estimating yield from satellite estimates of gross primary production.
International Food Policy Research Institute (IFPRI). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. PowerPoint presentation given during the Project Kickoff Meeting (virtual), January 12, 2023
International Food Policy Research Institute (IFPRI). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 1. Stakeholder engagement for impacts. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Centro de Estudos de Políticas e Programas Agroalimentares (CEPPAG). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 3. Digital collection of groundtruthing data. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
ITC/University of Twente. 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 2. Enhanced area sampling frames. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Christina Justice
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Rice is the most consumed cereal in Senegal, accounting for 34% of total cereal consumption. Per capita consumption is 80-90kg annually, though there is an urban-rural divide. While domestic production has doubled between 2010-2021, it still only meets 40% of demand. As a result, Senegal imports around 1 million tons annually, mainly from India and Thailand. Several public policies aim to incentivize domestic production and stabilize prices, though rice remains highly exposed to international price shocks due to its importance in consumption and reliance on imports.
Abdullah Mamun and Joseph Glauber
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Shirley Mustafa
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Joseph Glauber
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
This document provides an overview of the Political Economy and Policy Analysis (PEPA) Sourcebook virtual book launch. It summarizes the purpose and features of the PEPA Sourcebook, which is a guide for generating evidence to inform national food, land, and water policies and strategies. The Sourcebook includes frameworks, analytical tools, case studies, and step-by-step guidance for conducting political economy and policy analysis. It aims to address the current fragmentation in approaches and lack of external validity by integrating different frameworks and methods into a single resource. The launch event highlighted example frameworks and case studies from the Sourcebook that focus on various policy domains like food and nutrition, land, and climate and ecology.
- Rice exports from Myanmar have exceeded 2 million tons per year since 2019-2020, except for 2020-2021 during the peak of the pandemic. Exports through seaports now account for around 80% of total exports.
- Domestic rice prices in Myanmar have closely tracked Thai export prices, suggesting strong linkages between domestic and international markets.
- Simulations of a 10% decrease in rice productivity and a 0.4 million ton increase in exports in 2022-2023 resulted in a 33% increase in domestic prices, a 5% fall in production, and a 10% drop in consumption, with poor households suffering the largest declines in rice consumption of 12-13%.
Bedru Balana, Research Fellow, IFPRI, presented these slides at the AAAE2023 Conference, Durban, South Africa, 18-21 September 2023. The authors acknowledged the contributions of CGIAR Initiative on National Policies and Strategies, Google, the International Rescue Committee, IFPRI, and USAID.
Sara McHattie
IFPRI-AMIS SEMINAR SERIES
Facilitating Anticipatory Action with Improved Early Warning Guidance
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
SEP 26, 2023 - 9:00 TO 10:30AM EDT
More from International Food Policy Research Institute (IFPRI) (20)
karnataka housing board schemes . all schemesnarinav14
The Karnataka government, along with the central government’s Pradhan Mantri Awas Yojana (PMAY), offers various housing schemes to cater to the diverse needs of citizens across the state. This article provides a comprehensive overview of the major housing schemes available in the Karnataka housing board for both urban and rural areas in 2024.
Presentation by Julie Topoleski, CBO’s Director of Labor, Income Security, and Long-Term Analysis, at the 16th Annual Meeting of the OECD Working Party of Parliamentary Budget Officials and Independent Fiscal Institutions.
Indira awas yojana housing scheme renamed as PMAYnarinav14
Indira Awas Yojana (IAY) played a significant role in addressing rural housing needs in India. It emerged as a comprehensive program for affordable housing solutions in rural areas, predating the government’s broader focus on mass housing initiatives.
Presentation by Rebecca Sachs and Joshua Varcie, analysts in CBO’s Health Analysis Division, at the 13th Annual Conference of the American Society of Health Economists.
How To Cultivate Community Affinity Throughout The Generosity JourneyAggregage
This session will dive into how to create rich generosity experiences that foster long-lasting relationships. You’ll walk away with actionable insights to redefine how you engage with your supporters — emphasizing trust, engagement, and community!
The Power of Community Newsletters: A Case Study from Wolverton and Greenleys...Scribe
YOU WILL DISCOVER:
The engaging history and evolution of Wolverton and Greenleys Town Council's newsletter
Strategies for producing a successful community newsletter and generating income through advertising
The decision-making process behind moving newsletter design from in-house to outsourcing and its impacts
Dive into the success story of Wolverton and Greenleys Town Council's newsletter in this insightful webinar. Hear from Mandy Shipp and Jemma English about the newsletter's journey from its inception to becoming a vital part of their community's communication, including its history, production process, and revenue generation through advertising. Discover the reasons behind outsourcing its design and the benefits this brought. Ideal for anyone involved in community engagement or interested in starting their own newsletter.
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
https://www.youtube.com/@jenniferschaus/videos
Market- Oriented Horticulture Enterprise in Refugee Hosting Areas of Northern Uganda - Shep Approach
1. MARKET-ORIENTED HORTICULTURE ENTERPRISE IN REFUGEE
HOSTING AREAS OF NORTHERN UGANDA – SHEP APPROACH
BBEMBA JOSEPH PASCHAL – DEPUTY COUNTRY DIRECTOR
How Japan’s know-how can help address food and nutrition challenges in the developing
world.
2. 01
Our Vision
Africa realizes its aspiration for a resilient and
sustainable food system.
Our Mission
To work with African smallholder farmers to increase
their food, nutrition, and income security by
catalyzing technological innovation in agriculture.
3. 02
❑ Sustainable, Resilient and Regenerative Agriculture in response to the Soil Degradation
and Climate Change
✓To promote the sustainable and resilient agricultural intensification
✓To mainstream the regenerative agriculture with Integrated Soil Fertility
Management approach
❑ Nutrition-Sensitive Agriculture for Children and Adults Health
✓To spread the nutrient-dense crops including, bio-fortified crops,
indigenous vegetables, etc.
❑ Market-Oriented Agriculture for ensuring Farming as a Business
✓To develop the business capacity and entrepreneurship of smallholder farmers
✓To promote the smallholder horticulture with small-scale irrigation
Our Focus
4. 03
Our Approach
❑ Knowledge Generation
✓Co-innovation of technology/methodology through
Partnership with farmers and a variety of stakeholders
❑ Knowledge Packaging
✓"Kaizen" of the SAA extension models from crop-centered
to farmer-centered: "Think it with the farmer"
✓Introduction of a flexible technology package according
to the needs of farmers.
❑ Knowledge Transfer and Adoption
✓Scaling-Up and Scaling-Out of the SAA extension models
through E-extension platform
✓Agricultural extension through franchising involving
youth, women, PwDs
Knowledge
Packaging
Knowledge
Transferring &
Adoption
Knowledge
Generation
6. 05
Background to SHEP Approach
• During TICAD 5, in June 2013, Japan pledged to promote the SHEP
Approach to 10 African countries
• Japan’s Contributions for Africa, announced at TICAD 7, highlights the
importance of supporting agricultural transformation to increase
farmers’ incomes through SHEP
• SAA staff exposure visit to Kenya - JICA offices and SHEP farmers
• Identification of regional and country specific ambassadors
• Training of staff by JICA and incorporation in our country programs
7. 06
The SHEP project in Adjumani
Project tittle
❖ Introducing Market-oriented Horticulture Farming in
Refugee Hosting Areas of Uganda: An Intervention that
Builds Resilience against Emergency
Overall objective
❖ Improving food and nutrition security and incomes of
1,200 Smallholder farmers from Adjumani District.
8. 07
Specific objectives
i. Promoting market oriented horticultural farming (farming as a
family business) among 1,200 HHs using SHEP approach
iii. Build capacity of beneficiaries in GAP along the vegetable value
chains
iv. Facilitate FGs to become economically viable farmers institutions
v. Promote use of ICT to deliver advisory services and access to
input and output markets
9. 08
Main topics/sub topics/to be continued…
What problem does SHEP approach address?
✓ Asymmetrical information on markets prices and traditional
practices that leads to inefficient allocation of resources by small
holder farmers and low productivity.
✓ Often extension services are supply driven and production-
oriented as opposed to being demand driven and market-
oriented
✓ Empowers farmers to make informed decisions to select
enterprises
13. 12
Main topics/sub topics/to be continued…
What have done so far
Farmer Learning Platform Training on Safe Use Pesticides
14. 13
Main topics/sub topics/to be continued…
What have done so far
Purchase of inputs to support production
during dry season
Early adopters from Tamama FG
preparing to deliver Amaranthus to the
market
16. 14
What have done so far
The M-Omulimisa application has been updated to address language issues within the application
17. 16
Main topics/sub topics/to be continued…
What are the next plans
✓ E-extension
✓ Establishment of appropriate irrigation technologies
✓ Trainings on nutrition
✓ Post Harvest Management and Value addition
What have we seen so far
✓ Farmers are already preparing their fields to tap into off season
market opportunities
✓ They have started mobilizing resources to buy quality inputs