This document discusses soil pH and factors that influence it. It begins by explaining that soil pH is determined by the concentration of hydrogen ions (H+) and hydroxide ions (OH-) in the soil solution. It then discusses typical pH ranges for agricultural soils and different types of acidic and alkaline soils. The rest of the document covers measurement of soil pH using colorimetric indicators or a pH meter, factors that affect soil pH readings such as temperature and soil-water ratio, and precautions for using a glass pH electrode.