Persuasive Speech On Hunger

Persuasive Speech On Hunger
Very often you have the impression that you'll die of hunger. But that feeling does not have to reflect the actual need for food, but only a desire to
correct the mood.
If you do not have physical signs of hunger, it means that you are not really hungry, but only you have an irresistible desire to eat something.
Why do you eat when you're not hungry?
– Boring you.
– Dissatisfied with what you're doing (at home or at work), and use every opportunity to bite something to himself afforded a moment of enjoyment.
– You sad or are stressed.
– Think only on food. Consuming foods you love leads to increased secretion of endorphins, the hormone of good mood.
– If the food is sweet (chocolate, cake,etc), in the blood increases and the concentration ... Show more content on Helpwriting.net ...
Replace the food plan
Emotional eating is really a way to change my feelings at the moment, so find an alternative way to deal with them. Plan at least 5 varieties to cope
with emotions. For example, if you're bored, take to the park with your baby, meet with a friend for coffee or join the online discussion with moms
who have similar problems.
Also you can try this:
Remember when you last ate and refrain. Remove from office all he can to tempt you (biscuits, chocolate, snacks...).
Before you go to purchase, make a list of things to buy and do not put the cart foods that you can not resist.Also would not be bad if you always have
with you almonds which you can mislead hunger.
Certainly should not be exaggerated with nuts. If you feel an attack of hunger, eat some almonds and drink a glass of lukewarm water and lemon.
But what we can do if we are always hungry even when we are not under the stress?

Possible reasons for this situation are:
– The last time you ate was before at least four hours, as much as the stomach on average needed to digest food.
– Lack of eating, that is not getting enough calories.
– You've spent too many calories since you last
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Pepsico : The Food And Drink Industry
You'll either love them or hate them, PepsiCo has grown over the years with different brands becoming a dominate company is the food and drink
industry. In recent years they have been getting a bad reputation due to their unhealthy drinks and foods. In a 20 ounce bottle of Pepsi, there is 13.8
teaspoons of sugar. "Two out of three adults and one of three children in the United States are overweight or obese." Studies have shown that the
number of health problems that are related to obesity is due to the increased consumption of sugary drinks. High sugar drinks are being compared to
cigarettes, along with fast food restaurants that are high in fat. I will discuss how PepsiCo became a leader in the beverage industry by looking into ...
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From the 1980s to the 90s PepsiCo had brought on many different brands such has popular Mug Root Beer, and 7–Up. PepsiCo was involved in other
countries such has the United Kingdom with Walker's Crisps, and in Mexico with cookie company Gamesa. Ready to drink teas from Lipton were
brought on in 1993 along with other bottled products like Aquafina water in 1994. Their largest acquisition was Quaker Oats in 2001 for $13.9
billion. This acquisition brought many categories such as oatmeal and snack bars, but the brand that made it worth the high cost was Gatorade. In
recent years they have bought a leading Russian food and beverage company for $3.8 billion. PepsiCo's strategy of having a diverse group of brands
from snack foods to high in sugar drinks have allowed them to grow with these close relationships.
When looking at the value chain of PepsiCo, one of PepsiCo's strongest aspects is their distribution. They can deliver products to their customers in
many different ways. Direct store delivery (DSD), customer warehouses, and third–party distributor networks. PepsiCo has the ability to satisfy their
customers with plenty of options when it comes to getting the product to the store shelves. By having a DSD system, PepsiCo has its drivers bring
product to the stores and see what is selling and what is not. This is an effective method if the products are needed to be restocked for events like the
Super

Food and Drink in England
Tim Ta
Mrs. Shuck
English IV 3rd hour
22 February 22, 2011
Food and Drink in England Have you ever wondered how other countries choice of food and drink or customs differed from your own? In England,
their diet and customs do not differ as much from our own. We have similarities such as the main courses of breakfast, lunch, and dinner such as our
choices of diet over the centuries has changed. But differences such as tea time, which is a very important social time in England, and their choice for
there diet is different from ours. These things set our cultures differently when it comes to food and drink. Their first main course of the day in
England is breakfast. Breakfast is usually eaten between seven to nine am. People in ... Show more content on Helpwriting.net ...
The most popular kinds of cheese English people usually eat would be mature Cheddar cheese and chase it down with a pint of beer (Sixsmith 4). As
you can see lunch plays an important role in the everyday lives of English people but the most important and most looked forward to meal of the day
would be dinner.The time when all English people look forward to at the end of the long day at work would be dinner time. This is because
dinner is usually the time when the family is allowed to time to prepare a full course meal to enjoy (Andrews 75). A traditional dinner in Britain
would be is considered to consist of any type of meat such as lamb, pork, or beef and two vegetables on the side. The side of vegetables usually
varies from a lot of things. This would vary from potatoes, carrots, peas, cabbages, onions, salads, or a type of soup. But in England a traditional
dinner is rarely eaten. This is because people stray away from the traditional and go to a typical kind of style. The typical dinner in England would
be food such as curry, which is an Indian food, and rice and pasta dish. But other than the foreign types of food English people eat they would make
famous dishes such as Lancashire Hotpot, Bangers and Mash, Shepherd's Pie, Roast chicken with mashed potatoes and gravy, Toad in the Hole,
Macaroni Cheese, Fish pie, and Steak and Kidney Pudding. These dishes would be the kinds of dishes you would see almost everywhere when you
walk into a family

Food And Drink Essay
How to Eat and Drink Healthily when Travelling Maintaining a healthy diet while travelling is not the world's easiest thing to do. Not only is your
access to food restricted by what is available around you, but also the temptations to snack and eat junk food are enhanced when you hit the road. The
good news is that eating and drinking healthily isn't impossible – you just need to keep these tips and tricks in mind the next time you hit the road.
Packing healthier options with you The most obvious way to avoid indulging in bad snacks and drinks is by packing healthier options with you. If
you have healthy food with you, you naturally won't feel the need to spend money and end up making bad choices. So, instead of being forced to buy
a chocolate... Show more content on Helpwriting.net ...
You don't have to just rely on packed goods in order to stay healthy– it is possible to buy healthy foods and drinks at your destination and on the road.
When shopping at the airport or station (gas, bus or train), try to consider the above food choices as your go to items. Purchase turkey or chicken
sandwiches, look for nut and fruit mixes with no added chocolate or sugar and skip the sugary beverages for water. Yogurt can be a great option,
especially when soothing an upset stomach and opt for salads whenever possible. Just remember to have the dressing on the side to avoid those
sneaky calories. Furthermore, check your options beforehand! If you know the route and especially the stations you'll be stopping by, check out what
supermarkets or brands are available. You can even find discounts from VoucherBin to eat at restaurants across the UK to ensure you eat healthy and
save money. For example, if you are staying at a Premier Inn, browse their website to see the menu and plan your meals ahead of time. The same
works with stations, as you can generally see the stores available at the station and plan your shopping accordingly. Make smarter

Analysis Of Edward Yang 's Filmyi Yi Essay
In Edward Yang's filmYi Yi (2000), the audience witnesses the Jian family over the span of about a year and can be marked by three events: a
wedding, a birthday, and a funeral. These events are built with traditions and social functions, and are meant to be a gathering of family and friends
around tables, sharing in food and memories. We can potentially understand the table is a metaphor of life, as it represents in a direct and exacting way
both membership in a group and the relationships defined within that group. How then, can we understand a film such as Yi Yi, which centres around
the gatherings of a wedding, birthday, and funeral, but makes little effort to show the food, consumption of food, or even the successful gathering of the
family without bickering or trauma? Through understanding the lack of on–screen food, but with a film still focused on food–based events, we can
look at what food in Yi Yi signifies in a larger thematic scale. In what follows I will explore three ways of understanding the consumption and
absence of food in Yi Yi, namely, food as function, food as language, and food as perspective. In looking to food as function, it would be beneficial
to understand first what food can mean when put into the context of family, that is, that in general food is associated with home, family, and security.
On a most base level of functionality, food is part of a necessary survival. However, if we were to expand, on this it is easy to see that food

Pottluck With Coworkers
Any Reason to Eat: A Farewell Potluck with Coworkers A potluck is where each guest brings a dish of food, homemade or store bought, to be
shared with the group. Our group of twelve; Respiratory Therapist, rang in ages from early twenties to late fifties; female dominant, and we find
any reason to eat so it's to no surprise that when a coworker is leaving our group for another job we throw a farewell potluck. Due to the fact that
Dana's farewell potluck was held on her last night which fell on a Sunday not everyone in our group was able to attend. Those who did join us came to
Respiratory Care department at TJ Samson Community Hospital from 5–8 pm. These times allowed for both day and night shifts to enjoy the food
before or after their... Show more content on Helpwriting.net ...
I encouraged Dana to get her plate and once everyone had a plate and was seated round our office brake table I passed the same question I had
given to Dana around to the other guests. What does this farewell potluck mean to you? Jennifer stated through tears "It's letting my friend know
how much I care about her and food is the center of all traditions." Deanna remarked between bites of food "It's to celebrate all of Dana's
accomplishments here and all her future goals. Food is comforting and we need comfort during this sad transition." Marilyn remarked "It means
it's the start of a new beginning with a closure of one chapter in her life so we celebrate with food and fellowship." I asked a few others why they
would have a farewell potluck Suzette stated "The breaking of bread is a way to show endearment with family and friends. We want Dana to know
she is and will always be family." Debra remarked "We are celebrating her new beginning and our appreciation for her time here with us." Debra
recalled "We started this tradition back several years ago when some of our old timers retired. Even though Dana is not retiring she is leaving us and
we'll take any excuse to have

Personal Statement On Food And Drinks
I think even just going through this module I learned so much more about the demographics behind certain purchasing decision. It is amazing how
much something could be ingrained in your head when making purchases. You could buy a specific brand of rice and not know why except that
your family has always used this rice, but you buy the rice without hesitation. I think this is because we have this conditioning to have preconceived
notions about products. Most people do what is comfortable for them and usually rarely deviate from doing something different from the daily
routine. That's why when I look back at my purchases I recognize that nothing is out of the ordinary. I had dinner with my friends as I hadn't seen
them for quite some time. It was almost automatic that we all agreed that dinner was appropriate to reconnect. I ask myself now why we thought that
this would be the most constructive use of our time and money when would could have done almost anything else. I believe that for Americans,
talking over food and drinks is the best way to reconnect with one another. One of the biggest cost incurred on my recent purchases was my summer
tuition/fees and books coming in at just under $2000. That is $2000 for seven weeks of work. The value of an education is invaluable, but the
nominal figures of course can't be neglected. Why is it that Americans from infant stage all the way to college age and even beyond willing to put so
much investment into education? I blame in part

Reflection About Hunger
Hunger is a bit weird. You know what it is, you've felt it before, you know what it means. But why, why do we feel hungry? How come sometimes
we can't seem to eat enough no matter how much we eat? Why do we sometimes eat even if we're full? So the question is what is hunger and how
does our day to day lives affect it? To start things off, the Merriam–Webster definition of hunger is, "A feeling of discomfort or weakness caused by a
lack of food, coupled with a desire to eat". Physiologically speaking when we are hungry it is due to a hormone called Ghrelin (there are more at play
here but for the time being we're focusing on this hormone). Ghrelin is a peptide hormone found in the GI tract, its function is to regulate appetite. The
body sense's the stomach is empty it produces ghrelin, when it senses it has had its fill it stops secretion. When this happens it activates hypothalamic
brain cells and GI tract acid secretion. In laymen terms, that sensation of hunger is felt when; your brain senses you're low on energy, and the body
prepares itself for food intake. The next part of the equation we have to cover is Leptin. Leptin is your body's satiety hormone, it is based in the
hypothalamus and helps maintain energy homeostasis. When the acidity reaches a peak level the lateral portion of the hypothalamus produces leptin,
which inhibits the release of Ghrelin. In simpler terminology, Leptin is the opposite of Ghrelin, when your body senses it needs more energy it produces

Food And Drinks In Roman Food
Food and drinks played an essential role in the life of a wealthy Roman citizen. Unlike other periods of time food had an important social impact
during Ancient Rome and the daily life of Ceaser. However in many cultures breakfast, lunch and dinner were the three main courses of the day. A
wealthy citizens breakfast consisted of bread with olives or cheese and lunch was usually quick with bread, cheese, and fruit (Ermatinger 1). Dinner was
their main affair, and the largest meal of the day (Ermatinger 1). It contained bread, vegetables,olive oil, cheese and meat (Ermatinger 1). Banquets and
feasts were also another elaborate way people would celebrate and enjoy their food (Moulton 27). How the poor ate was quite unlike the wealthy.
They had the duty of finding and preparing their dishes in order for their families to eat. Wine was the favorite drink for both social classes and
consumed with most meals. The knowledge and responsibility of women in ancient history pertained mainly to the preparation of food. Today, the
writing of ancients and archeologists has given us insight about the foods that were eaten, and the manner in which they were prepared. Their climate,
soil, and terrain of the region exposed that it was especially good for growing grains, legumes, beans, olive trees, and grape trees (Moulton 3). Grain
was their primary ingredient for making flour, which was used in the most common foods eaten. Including varieties of bread, porridge, biscuits, and
cakes. They

Essay on Support Individuals to Eat and Drink
Support Individuals to Eat and Drink 1 : Be able to support individuals to make choices about food and drink
1.1. Establish with an individual the food and drink they wish to consume
Service users should always have the freedom to make choices about food and drink, thus the carer has to support them to make these choices, also
taking into consideration dietary issues (possible allergies, diabetes, food intolerance) and prohibited foods due to medication (e.g. cranberry when on
Warfarin). This information, as well as the medication is included in the care plan.
Then, by direct communication with the service user, using his/her chosen form of communication, the carer establishes what he/she wishes to have.
Communication can be ... Show more content on Helpwriting.net ...
2 : Be able to prepare to provide support for eating and drinking
2.1. Identify the level and type of support an individual requires when eating and drinking
There is a need to identify the level and type of support an individual requires when eating and drinking. Any support while eating or drinking is to
be provided respecting the service user's human dignity, while the carer is exhibiting warmth and a calm attitude. The care plan informs whether
the service user is able to feed him/herself, or needs assistance. Many service users will feed themselves when starting their meal, but will get tired
and will then require assistance. The hands of service users with Parkinson's may have to be gently directed so that they manage eating
independently. The carer may need to cut the food for the service user. Service users with chewing difficulties, or swallowing precautions, or a
history of choking need to be supervised while eating. Of course, these service users will also get a soft diet. Service users living with dementia may
reject food which to them resembles to gruesome things (e.g., they may think meat bits in a dark sauce are cocroaches), therefore person–centered
support is important. Service users with learning disabilities may find it hard to estimate distances, so the carer will make sure plates and glasses are
well within their reach.
2.2. Demonstrate effective hand–washing and use of protective clothing when

The Spring State Competition For Ffa
Panic! At state FFA
Finally, we have made it. It is the spring state CDE competition for FFA. My team, the Lennox Food Science team, qualified by placing in the top
five in our district at our home CDE competition, we placed first. This would be my first time at the spring state competition for FFA and it would
prove to be one of the best times of my life. So let's stop stalling and get into it, shall we? On the day that we are to leave and compete in the first
round (there was only one round for food science) everyone met in the lobby of the high school and got our bags checked. To make sure that we
weren't bringing any substances that are prohibited at school functions. After that whole process we left for Brookings where we would be spending
the next three days. Once we got to our hotel, The Days inn, everyone was given their room assignments. Since there were only four people on the
food science team, we were all grouped together to avoid not knowing where each other was, if we needed to go compete. My competition started with
every competitor taking a test to access their knowledge of common food safety practices and the technologies which go into it. After that we had to
interpret pictures and figure out which one of fifteen possible situations was going on. A lot of cheating happens in this portion because the general
idea is that you are well equipped enough to figure them out, but most competitors are not. Many people use their team mates that sometimes end up

Oscar Wilde Satire In The Importance Of Being Earnest
Sofi Sosa
Professor Klein
British Literature
11 December 2017
Oscar Wilde's The Importance of Being Earnest presents a satirical play that is used to emphasize the insignificance and absurdity of certain "rules"
within Victorian society. The main characters in the play characterize Victorian high society; therefore, the criticism that arises from Wilde's
exaggeration extends further than the play itself. More specifically, Wilde exaggerates the consumption offood, something that seems to be routine in
everyday life. Wilde plays on this theme of presenting such an ordinary event as an emotionally moving experience. He does this by making a
connection between the presentation of food and a characters feeling of emotion that is unusual during the Victorian society.
During the Victorian society, it was considered disrespectful for members of the upper classes of society to show conflicting and personal feelings. In
public, any kind of overbearing emotions needed to be prevented in order to maintain proper appropriateness. In response to these societal rules, Oscar
Wilde uses the characters' exaggeration of their food intake to represent the emotions that they are unable to show. By using food to mask and restrain
unpleasant feelings like lust, aggression, and stress, Wilde conveys the Victorian Era's dislike towards public displays of such emotions.
Through discussing one's feelings of sexual desires, rules of the political system regarding polite conversation were

Nutritional Requirements of Individual with Dementia Essay
4222–366 Understand and meet the nutritional requirements of individuals with dementia
Outcome 1 Understand the nutritional needs that are unique to individuals with dementia.
1.Cognitive means the affect that dementia has on thinking skills eg memory, understanding etc. Functional is about the ability to perform actions such
as feeding themselves. Emotional is about how they feel and react eg confusion can cause distress and aggression. As dementia progresses, eating and
drinking can become difficult for some people. This factsheet looks at some of the difficulties that people with dementia may have with eating and
drinking, and suggests ways to help.
A person with dementia may no longer recognise the food in ... Show more content on Helpwriting.net ...
The person may develop altered patterns of eating, for example, eat at times of the day that are unusual for them. Be flexible as to when food is
available and encourage a person to eat whenever their appetite is good.
Difficulties with chewing and swallowing – Chewing and swallowing can become difficult as dementia advances.
Changes in food preferences – Some people may develop significant changes in preferences for food. They may start to enjoy tastes that are unusual
for them, such as spicy or sweet food. Experiment with seasoning foods and offer a variety of flavours to tempt the appetite.
Constipation – This is a common problem and can result in a person feeling bloated or nauseas and can lessen their desire to eat. Try to prevent
constipation by encouraging activity, offering fibre–rich foods and plenty of fluids (guidelines recommend at least eight cups a day).
Living alone – If the person with dementia is living on their own, they may experience difficulties preparing food, locating food or remembering to
eat what is provided. Meals on wheels may no longer be helpful because they forget to eat the meal delivered unless prompted. These are signs that the
person needs more help.
4. It's important to meet these preference as the satisfaction of food comes from personal taste and many times there are rituals and cultural aspects
involved in taking food that affects individual's mind setting. Asking people with dementia about

An Advertisement On The Food / Drink Industry
Today companies are very dependent on people getting their products shown. No matter where we are, we will always see some form of an
advertisement, whether it be a commercial, billboard, or anything else that a company uses to broadcast their product. Every company does it or else
they won 't have their product/business noticed by the public. On an average, American 's are shown to be susceptible anywhere from 250 to 3000
advertisements per day.One of the most dominant advertising strategies used today is the use of false advertisements. False advertising is being used
every day to give the user a point of excitement towards anything. Companies will put anything in the ads just to draw people towards their products.
One of the most dominant industry that does it is the food/ drink industry. These industries use everything possible to get consumer to purchase their
goods and the consumers don 't see what 's wrong with what they are doing. For example, beer companies want their consumers to feel a certain way
when they drink their beer, knowing that's not how they are going to feel. They just make you think that you are going to feel a certain way just so
you can buy their beer. Even though companies associate their products with feelings not associated with what they tell consumers, beer companies
should be fined for their false advertisings because more often you are not going to feel how the ads say you will.
Ever since people have been selling goods and services, they

Organic Whole Foods Research Paper
Finding organic whole foods is not too difficult in Omaha, but it is expensive. Whole Foods provides very good whole food choices, however, it
earns its "Whole Paycheck" nickname. Fortunately, local grocery stores are offering a lot more organic produce and more all natural, hormone and
antibiotic free meat and dairy options at fairly reasonable prices. Nonetheless, we are still uncertain about where the food came from, when it was
harvested, and how far it traveled.
Living in an urban setting, our food sources are somewhat of a mystery. We might know that the grapes were grown in California and shipped here
which still leaves us out of touch with the source. Pollan recommends that we "shake the hand that feeds us;" difficult to do when you ... Show more
content on Helpwriting.net ...
According to the Sustainable Agriculture Initiative Platform website, "Sustainable agriculture is the efficient production of safe, high quality
agricultural products, in a way that protects and improves the natural environment, the social and economic conditions of farmers, their employees and
local communities, and safeguards the health and welfare of all farmed species." That sounds pretty clinical, but most of these farms are small,
family–owned enterprises that rely on the farm for income. These are great sources of all natural meats, dairy, and organic fruits and vegetables.
There are a few of these of farms in Nebraska. For a list of them and what they offer visit the Nebraska Sustainable Agriculture Society website at http:/
/www.nebsusag.org/. Unfortunately urban sprawl is converting much of Nebraska's available farmland into nonfarm uses. According to an article on
Prairie Fire Newspaper's website "Multifunctional Rural Landscapes: Impacts of Land–use Change in Nebraska" by Twyla M. Hansen and Charles A.
Francis, the conversion of farmland near cities like Omaha to other uses inhibits the long–term ability to provide food to a growing population.
Encouraging smart growth helps to limit sprawl by stopping leap–frog, low–density housing projects and preserve open land. (Palen, 248) Using up
farmland for housing developments has sparked the relatively new idea of urban

Obesity Become Worldwide Health Problem With Increasing...
1.0Introduction: Recently, Obesity become worldwide health problem with increasing numbers of overweight and obese individuals over the time.
Obesity can be linked with higher risk of suffering from different chronic diseases such as, type two diabetes and cardiovascular disease (NHS
Choices, 2014). Therefore, there was interest in eating strategies to suppress appetite and facilitate weight maintenance. There were some evidence
showed that increase vegetables and fruits daily intake may lead to increased fullness and satiety which help with weight management or may be losing
weight by having effects on appetite. Whereas, the consumption of fruits as a drink may be lower satiation and ineffective (Houchins, 2012;
Ello–Martin and ... Show more content on Helpwriting.net ...
The objectives of this experiment include:
1.Recruit 8 healthy non–smoking age group between 19 to 28 years adult volunteers to a two arm cross–over design study.
2.Volunteers consume 125 kcal before ad libitum test breakfast either drink applejuice (271 ml) or solid apple (280g).
3.Conduct an experiment to investigate the acute effect of fruit juice and solid fruit on appetite, energy intake and feeling of fullness or hunger.
2.0 Materials and Methods:
2.1 STUDY DESIGN: As it has been mentioned in the objectives above the practical was designed as a two arm cross–over study. In this study type
participants have one treatment and then after a gap called a washout period, cross–over to the other treatment. In this experiment one treatment is fruit
juice and the other is solid fruit. o Fruit juice = 125 kcal as apple juice (Sainsbury 's pure apple juice 271 ml) o Solid fruit = 125 kcal as pealed apple
segments = (280 g)
Ad libitum test breakfast meal = toast with jam and/or butter (one glass of water) plus cornflakes with semi–skimmed milk. The way of presenting this
test meal that provided to each participant as the following:
A bottle of one liter semi–skimmed milk
One box of cornflakes
6 slices of toast; each slice cut into 4 pieces
Jam and Moderate excess

4222 366
Unit 4222–366 Understand and meet the nutritional requirements of individuals with dementia
Outcome 1 Understand the nutritional needs that are unique to individuals with dementia
1 Descride how congnitive, functional and emotional changes asspociated with dementia can affect eating, drinking and nutrition.
Cognitive– People with dementia some times struggles to reconise food and drink, which is sometimes when they do not eat any food or drink but down
in front of them or do not like what they see or food thier not used to. This is because of the damage the has be caused in the brain. If that person has
a problem with their sight and can not see what their are eating or drinking ensure their have the correct glasses on if their wear ... Show more content
on Helpwriting.net ...
Because of not drinking could lead to headaches, increased confusion, constipation or urinary tract infection. Its imporatant that a person with dementia
has a healthy well balanced diet. With someone in later stage dementia in is important to make sure they have the correct nutrition and by seeking
advice from a dietitian can help to maintain thay person well being.
3 Outline how other health and emotional conditions may affect the nutritional needs of an individuals with dementia.
Depression– Because some one has lost their appetite could be a sign of depression and this is a common with people with dementia. There are
treaments which could help with depression which are medication or other therapies. Speak to their GP or nurse for guidance.
Communication– A person with demnetia has a problem with identifying that their are hungry or do not like the food that they have been give. They
may refuse to eat or hold the food in their mouth. By given a person with dementia choice of what their would like to eat, use prompts or pictures could
help.
Pain– The person could be in pain and find eating to diffcult or uncomfortable. Ask them if their mouth is sore or their could have a problem with
their dentures or their teeth. Having regular check ups or if unable to go to the dentsit see if you can have a dentist call to their home. Its important that
a person has oral hygiene and mouth checks.
Tiredness– a person with dementia may feel tired and not feel like eating or

Whole Foods Markets : Business And Society
BLOOMSBURG UNIVERSITY
Whole Foods Markets
Business and Society
Mohammed Abujabal, Audrey Bingaman, Michael Fassl, Alyssa Marshall, Sarah McCaw, Courtney Reiley
April 20, 2015
Company History
The origin of Whole Foods Market began as a small natural food store under the name Safer WayNatural Foods in Austin, Texas, in 1980. As interest
in the natural food movement quickly grew, Safer Way soon merged with another local natural grocer. This union was calledWhole Foods Market
("Newsroom," 2015). Though the company started with a mere 19 employees, attraction to this new idea grew rapidly, and it was not long before the
company began to build a chain of stores through several acquisitions. Due to the increased interest in natural foods nationwide and very low
competition at the time, Whole Foods Market began acquiring food stores all over the nation throughout the 1990s. By 2004, the company had
expanded internationally to Canada and the UK "Newsroom," 2015). Today the company has 414 stores in the US, Canada, and United Kingdom, and
approximately 88,000 team members ("Newsroom," 2015).
Brand Development and Company Growth
Product Development. Though Whole Foods Market began as a company dedicated to solely providing natural foods free of preservatives and other
harmful agents, this came at a cost. Shopping at Whole Foods on a continual basis quickly got very expensive for most. With this in mind, Whole
Foods decided to launch their own more

food consumption
International Journal of Education and Research Vol. 1 No. 5 May 2013
1
PATTERN OF FAST FOODS CONSUMPTION AND CONTRIBUTION TO
NUTRIENT INTAKE OF NIGERIAN UNIVERSITY STUDENTS
BY
*AFOLABI, W.A.O.1
, TOWOBOLA, S.K.1
, OGUNTONA, C.R.B.1 and OLAYIWOLA I.O1
*Corresponding Author:
Dr. Afolabi Wasiu Akinloye Oyebisi
E–mail: afolabiwao@yahoo.com
Telephone: +234– 803–4750–655
1Department Of Nutrition and Dietetics,
College Of Food Science and Human Ecology
Federal University of Agriculture, PMB 2240, Abeokuta
Ogun State, Nigeria
ABSTRACT
A cross–sectional study was carried out to determine the pattern of fast food consumption and contribution to nutrient intake of undergraduates. One
hundred and forty undergraduate ... Show more content on Helpwriting.net ...
The consumption of fast foods plays lots of roles on health. In the same vein, nutritional habits acquired during adolescence have a significant impact in
the short and long term; these include irregular meals, snacking, eating away from home and following other nutrition alternative dietary patterns
which characterize the food habits of young adults, arising from adolescence (Story et al,
2002). The concept of fast food eating has expanded into food sales in schools (Arulogun and

Owolabi, 2011). For many students the day is not complete without observing the "daily ritual" of visiting a fast food joint and most of the fast food
restaurants in the cities have began to open centers within and very close to schools especially university campuses (Aladelokun, 2006;
Arulogun and Owolabi, 2011).Results of several studies suggests that fast foods may be implicated in the cause of many chronic diseases which have a
rising prevalence in Nigeria and a long term implication on the health of the younger adolescents who would grow up to become the productive
economic force of the country, it is to this end that this study assessed the pattern of consumption and the contribution of fast foods to nutrient intake of
undergraduates of the Federal University of
Agriculture Abeokuta (FUNAAB). SUBJECTS AND METHODS
This study was conducted on

A Short Note On Non Alcoholic Beverage Company
Company SWOT Analysis
Company Description
The name of My Non–Alcoholic Beverage Company is "Revitalize Energy Drink". I decided on this particular name because it should connect with
consumers and the name speaks for itself. The drink will consist of all natural products to help give users a boost of energy and assist them to
consume natural vitamins and minerals their bodies need. Our mission is to serve men and women of all ages by providing an all–natural quality energy
drink that will fuel their bodies and mind. Our mission is to provide a high quality all natural products that individuals can enjoy and provide their
bodies with nutritional vitamins. We at Revitalize Company truly believe in our mission statement and will do our best ... Show more content on
Helpwriting.net ...
Non–alcoholic Beverage Industry Trends and Justification
Industry Trends
Today Non–alcoholic Beverage Industry continues to grow due to the growing population and rise of the middle class, especially in emerging markets,
and disposable income. All these are key growth drivers for non–alcoholic beverage companies to thrive. According to the Market Intelligence firm
Euromonitor International predicts the middle class around the country will make up 1.5 billion households by 2020, a 25% rise since 2012.
According to the Bureau of Economic Analysis report, U.S. consumption accounts for over two–thirds of the country 's gross domestic product (or
GDP). Individuals tend to spend more with a rise in their disposable income. The increase in consumer confidence also increases consumption
expenditure (www.marketrealist.com). Another reason non–alcoholic beverage is on the growth because consumers are more health conscious, and
sugary drinks are on the decline. According to the Center for Disease Control and Prevention, calories from added sugars in soda are down 39 percent
since 2000 because Americans are more conscious about their weight and the rising obesity rates. Two–Thirds of U.S. adults prove to be overweight or
obese, a number that has been rising steadily for the past three decades (www.cnbc.com). According to the latest Energy Drink

Gluttony And Consumerism
The processes of eating and drinking are natural human instincts. These processes allow us to acquire the energy required to function throughout the
day. However, with the abundance of choices that surround eating and drinking, others may eat and drink for enjoyment of diverse tastes. This leads to
the basis of the idea of gluttony, where people over consume the necessary amount of food and drink needed for survival. Nonetheless, if gluttony is
defined as just the act of eating, or perhaps even overeating, it should not be considered a moral failing. Although gluttony could be seen as a selfish act
that harms others, eating is also a natural instinct, unable to be controlled by individuals. Since the definition of gluttony and its consequences ... Show
more content on Helpwriting.net ...
Since there are not any clear guidelines and definitions of gluttony, I do not believe it should be considered as a vice. Gluttony is additionally shaped
and influenced by society and culture, so it would be difficult to implement it as a universal sin. This is seen both within one culture, with United States'
dual perspective on gluttony, and between two cultures, with the varying degrees of glutton acceptance by different cultures. Due to the ambiguity in
the definition perceptions of gluttony, it should not be considered an individual's moral

Food And Drinks In The 1980s Case Study
Many foods and drinks were introduced and made popular during the 1980s. Most have actually been discontinued for various reasons and some are
still around today. I broke up this section into three; Munchies, as in your usual snack foods, Sweets, popular candies and desserts that were enjoyed
greatly, and pops and beverages, liquidized flavorings that gave people a different option other than water. Popular snack foods of the 80s were; Fruit
Roll–Ups, a fruit snack that is flat and usually had tattoos on them. In 2011, General Mills had a law suit over the packaging since it was misleading
because it presented nutritious, fruit–filled snacks. It eventually settled with Gen Mills agreeing not to put pictures of fruit on the labels. Planters
Cheez Balls, saucy little cheese balls that came in a metal can. Quality cheese balls that filled all of our cheesy dreams. They were discontinued in
2006, with no explanation. Many people have actually started petitions to bring them back actually. Lean Cuisine is still a 80s fad of weight loss and
exercise. Nestle came up with a brand of frozen entrees/ dinners as low–fat, low–calorie alternative to the Stouffer's frozen products. Tagged with
"You'll love the way it looks on you". California Raisins were a popular fictional animated Claymation musical group that advertised raisins. Sweets
were also a favorite during the 80s, as much as people wanted to lose weight others did find new ways to quench their sweet tooth. Nerds, were come

Toddlers Won't Eat: Is it Normal?
Answering "no" to everything you say is a normal behavior for toddlers. This the stage in a child's life when she wants to test your limits as a
parents and she wants to assert her own will. She may refuse to take a bath, have diaper changed or eat whatever is offered to her. Parents are often
frustrated by this behavior, but experts advise not to take these personally because this is just a passing stage.
Parents, however, may be worried about their child's nutrition when they become fussy at this age. Again, experts reassure us that with proper guidance,
this will not have a long–lasting effect on their health, but will soon be able to get back on a balanced diet.
Toddlers Won't Eat–Is It Normal?
Mealtimes can become chaotic in a ... Show more content on Helpwriting.net ...
While it is alright to gently encourage her to eat more, it is not good to force her by spoon feeding or forcing spoonfuls into her mouth.
When your child refuses a meal, do not replace it with a different course. However, it is better to include one type of food that she will eat in the family
meal.
Do not offer sweets as rewards for eating another course. This will encourage her to eat less of the main course and make her want to eat the sweets
instead.
Avoid letting your toddler drink a large amount of milk before mealtimes. This will reduce her appetite. Just offer her some water to drink if she is
thirsty.
Give your toddler fruit juice only at mealtimes because taking too much of it can lead to tooth decay. Dilute fruit juice with ten parts of water to
prevent tooth decay.
Avoid giving your toddler too much milk during the day so as not to spoil her appetite. A toddler needs only 350–500 ml of milk daily.
Help your child to learn how to drink milk and other beverages from a cup or beaker instead of milk bottles.
Give your toddler a variety of food instead of buying follow–on milk.
Avoid giving her snacks before mealtimes.
Avoid offering your toddler a snack right away if she did not eat much during her meal. It is better to stick to a meal pattern, so wait for the next meal
before you affer food again.
Do not assume that your toddler will never eat one type of food just because she refused it once. Some toddlers will try

Different Materials That Are Needed For Best Complete This...
Methods In order to complete this experiment there are 14 different materials that are needed to best complete this project and have accurate results.
Here's what's necessary to complete this experiment:
American Olean 10–Pack Satinglo Ice White Thru Body Porcelain Mosaic Random Indoor/Outdoor Floor Tile
Tablespoon
Tap water
Lipton tea
Root Beer
Folgers coffee
Great Value Lemonade
4 oz. containers
Tweezers
Hammer
Paper towels
Lined paper
12 oz. cup
Swiss Miss Hot Chocolate stain scale This experiment was developed through research of multiple websites, that are trustworthy websites. These
multiple websites had different ways of completing the question about drinks staining teeth. By finding these different websites the best ideas were
formed.
This experiment was formed online and changed to better fit new data. The original idea was found on education.com but the experiment was, does tea
stain teeth? This experiments question was changed to, do darker drinks stain teeth darker than lighter drinks? It was changed to this to be able to test
more than one drink. To increase the accuracy of the data there were three trials performed. This experiment only requires three trials because the trials
are easy to complete, which will give accurate data. These methods were chosen to have the most reliable data and have a good understanding of the
experiment. The methods for this gives the right amount of information in knowing the question, research, hypothesis, and how the

Literary Analysis Of A Farewell To Arms
A Farewell to Arms is a war novel that follows an American Frederic Henry who is an ambulance driver in Italy volunteering in World War One.
What does one generally associate with Italy? Most people would say its food, beautiful sights, romance and pleasant weather. Now, how about World
War One? Brutal trench warfare, disease and mechanised killing. Now,A Farewell to Armsactually manages to contain both, without much conflict,
despite the two subjects seemingly to directly contradict each other, but, the reality is the most absurd of all, isn't it?
During this story, Frederic Henry falls in love with an English nurse by the name of Catherine Barkley. Catherine Barkley is a major character, and
despite not being in half of the book, ... Show more content on Helpwriting.net ...
Catherine Barkley is something to him, with her around, Frederic now has something to lose. Combine this with the fact that Catherine had already
lost something, her past lover, and now both parties have much to lose. Suddenly, the prospect of dying in war isn't as appealing anymore, and
Frederic escapes death, twice. Both to see Catherine again, as she is the only thing that is waiting for him in safety. When she dies, it's, well, you can
only imagine what it feels like. As though the only thing worthy living up to has been taken away. The only thing caring about him, now dead. What
will make it worse is that, most likely, Frederic will feel at fault. After, he was the man who conceived the child that killed his love, his love that he
never married.
Now, let's move on the the most prevalent subject in this book. Food and drink. Oh yes, food. Not a chapter goes by without at least somebody eating
some food or drinking some wine. Of course, food would be incredibly important. Not eating food is generally lethal, and besides, almost all of the
soldiers are Italian, and food and drink is just an ingrained part of Italian culture. This is a bit different though, the food and drinks are not just a
symbol, they're rather a coping mechanism for soldiers. With the horrors of war right next to them, they would rather eat something, anything simply to
take their mind off the war. They might complain about the low quality of the food, but anything to take their mind off

The Success of Innocent Drinks Using Competing Values...
THE SUCCESS OF INNOCENT DRINKS USING COMPETING VALUES FRAMEWORK AND PESTEL ANALYSIS.
Innocent Drinks was started by three friends in 1999 that developed premium smoothies that contained 100% natural fruit with no water or added
sugar. The aim was to provide people with quick ready–to–go and healthy food and drink options. The company is now one of the best–loved and
fastest growing businesses in Britain. The highly successful Innocent Drinks sells $2 million smoothies per week across Europe, building a 72%
market share in the 8 years since they were founded (Anne 2008). They give 10% of their profit to charity and continually participate in fund–raising
activities such as 'The Big Knit'. Throughout the years, Innocent has managed to ... Show more content on Helpwriting.net ...
According to Jonathan Salem (2009), a global brand strategist, Innocent's branding brilliance is its unconventional marketing which is considered
ethical as it gives lots of money away and maintains a cuddly tone in its adds, on its website and even on its labels. This way it has no doubt delighted
its customers with its straightforward approach to business using a simple down–to–earth communications technique that mirrors the honesty of the
brand and its products. The product is also successful as in today's busy working lifestyle people want to be healthy but don't have time and look for
quick options in ready–made food and drinks that are healthy. People today are also very health conscious and want to eat healthy so innocent provide
a great option being 100% natural with good taste at the same time.
Over a year ago, Innocent invested with Coca–Cola. They sold a minority stake of between 10% and 20% in order to raise funds so it could expand
into Europe. This has been a good decision for the company as the business has grown in Europe over the last year by the help of Coke (Innocent
Drinks 2009).
The rational goal model emphasises control and an external focus and views planning, goal setting, productivity and efficiency as effective. Innocent
employ experts in all areas from web designers to nutritionists to sales representatives which means everyone works in their specialized field to get the
best possible outcomes for the company. This is important as in some

Case Study : Food And Drink
2013). This proves that Beyond the Bean would at least be comparative and competitive to Fleetway's prices while including food and drink.
VII. Alcohol Decision
ProsCons
–Up charging on drinks can lead to a higher profit margin, therefore bringing in more money
–Some customers may find that alcohol makes them feel more relaxed to enjoy their games
–Serving high–end, top–shelf alcohol may attract a mature crowd–All owners, managers, licensed security personnel and employees selling and serving
liquor must complete a serving training course approved by AGCO (House, 2013, Exhibit 4)
–Establishment will be periodically inspected by AGCO inspectors and police (House, 2013)
–Increases company liability (House, 2013)
–Additional time ... Show more content on Helpwriting.net ...
If they are open 30 days a month, this means they require 22 customers a day to breakeven with fixed costs. This seems incredibly feasible, especially
considering that the target market of Western students is approximately 30,000 persons and most customers would be coming in as a group. If the
average group of customers is 4 people – which feels like a sound approximation – this means they only need 6 groups a day to make a profit. Again,
very feasible – especially since the longer the customer is there, the more likely they are to purchase second rounds of food and drinks.
IX. Recommendation
To summarize this document, we recommend that Beyond the Bean targets Western University students– with an intention to later appeal to the
Young Professionals market – while using Facebook, a company webpage, Groupon and a once–a–week Quarter Ad in the Western Gazette for
promotion and advertising. Furthermore, we recommend that they use the pricing strategy of $6 per person a day, while also suggesting that they do
not offer alcohol, but instead return to this topic once Beyond the Bean is more established. We also recommend that they reconsider adding wifi
because it would offer Beyond the Bean free advertising if customers add photos or make statuses about the cafe on social media

In Praise Of Fast Food Summary
In England, Rachel Lauden grew up eating farm fresh foods. She later obtained an education and went on teaching at universities in many different
places. Shortly after, she composed articles about the history behind cooking and culinary heritage (Faigley 269). Lauden is very passionate about
gastronomy, the science of healthy eating ("Gastronomy"). Her passion for the intricate culinary history shows throughout her authored work, "In
Praise of Fast Food". The author catches the reader's attention because the title creates questions before the reader begins the story, she targets a
specific audience with a strong tone, and she has a very potent argument. The author chose the title, "In Praise of Fast Food", to generate questions in the
... Show more content on Helpwriting.net ...
While targeting a specific audience, Lauden uses an influential tone. She passionately convinces her audience that the best food that was awarded
a prize is the modern fast food. "For every prized dish that goes back 2,000 years, a dozen have been invented in the last 200" (Lauden 273).
Furthermore, she specifically reaches to an audience who considers modern fast food a disaster. The author conveys to readers how our ancestors
did not live as long, or how they did not grow as strong as people do today. Everyone today takes for granted the processed factory foods that are
used to flavor so called natural foods. Lauden targets people who believe this so she can show them her view of fast foods. After all, the previous
mentioned questions readers have is exactly what audience she is trying to capture. Moreover, her strong emotion toward her culinary interest shows
throughout the whole paper. She mentions people need experts, and not nostalgia for the way food used to be fresh, even if it did take hours upon
hours to prepare. In the same way, these experts will show us how to make food that is proper and healthy for the current time (Lauden 275). Lauden's
tone affects her argument in a positive way. The author has a strong argument throughout "In Praise of Fast Food". Viewing the writing as a whole, she
uses a specific genre to judge culinary history and culinary in today's society.

Food And Drink Industries Companies
Introduction
As we all know, taste and smell are a "must have" for food and drink industries and one can easily imagine that these characteristics can be a clear
differentiating factor on the "the more the better" axis in the pharmaceutical, packaging or environmental sectors.
Many companies usually use human taste panels to measure taste and smell. However, human nose is very sensitive and experts can control panels.
Accordingly, this approach can carry a lot of variation over time. Moreover, this process is time consuming, costly and limited by the number of
samples that can be tested. It requires involving people from outside of the company so it is needed to deal with issues like confidentiality, safety and
public image. Based on any ... Show more content on Helpwriting.net ...
The results that are related to human data can make this measurement as "absolute" as possible.
In the measure phase, the advantage of E–noses and E–tongues is that they could reduce cycle times for each measurement as much as 80 or 90
percent, improve repeatability and reproducibility across data collection and acquire the data with lower price. Also, in the improving and control
phase, E–noses and E–tongues can help to design and implement experiments for given objects to find optimal process conditions. It is also worth
mentioning that the new measurement system can handle changes and sustain the profitable performance in a long–term perspective. This project was
focused on illustrating how E–noses and E–tongues help companies to improve their CTQs. So, although DMAIC team did not have a specific plan
and timeline for any specific company, the project can still get a medium grade for the first criteria since they completed their primary goal which
consisted in analyzing the benefits of using E–noses and E–tongues to help companies improve their product performance.
Application of Six Sigma Tools One of the most important segments is to use the tools and techniques in a correct and proper way within the Six
Sigma application. In the project's beginning, a Kano model was used to indicate how the "Soft attributes" such as Tastes as a differentiating factor can

Food Waste
Hunger is one of the key problems in the world today. Not just in small portions of the world, but all over. Americans today rely on our food system
and take the amount of food we have for granted. What Americans aren't realizing, is that every piece of food we throw away, a child is starving
somewhere else. Not only are we wasting the food we buy, but 40 percent is just going to waste. Newsweek, Bonnie Tsui, magazine publisher says,
"Forty percent of all food is never eaten, and this rejection of "ugly food"–the misshapen or imperfect produce that gets thrown out before it ever hits the
supermarket display–is a major contributor to food waste." Americans have too many options when it comes to picking out their produce. If it
doesn't look clean enough, they choose another one. America wastes a ton of food every day, instead of focusing on which produce looks better
to eat, we should be focusing on cutting down the amount of food we waste and saving money. Will our issue with food waste ever change? What
is a solution to changing the amount of food we waste a year? School today are teaching kids that it is okay to dispose any leftover food we don't
finish. Jonathan Bloom an author of American Wasteland and creator of the blog "Food Tank" says, " Every day, we're teaching kids that food is
trash. We ensure that they throw it away by providing support grub in a rushed lunch period at times of the day when they won't be hungry." Kids are
starting to believe at such a young age

What Is A Cocktail Hour Essay
Although the Cocktail Hour may not be a highlight in your wedding planning details, it can actually be one of the guest's favorite moments of the
wedding! Not only does it kickstart the wedding event, but everyone always enjoys the time sipping drinks and tasting gourmet hors d'oeuvres. Trust us
when we say, we have attended countless wedding Cocktail Hours– and they are always a lively and exciting preview of how the rest of the evening
will unfold. Consider the mood to your wedding and feel free to tailor these tips to best suit the ambiance you desire. Here are our tips for jazzing up
your Cocktail Hour and starting the party right!
DIY Food & Drink Stations
It's no secret, people like to interact at these types of events. So what's a great way to get them involved and talking to one another? Food and drink
stations! It's a little known fact that groups of people migrate to ... Show more content on Helpwriting.net ...
For the brews, consider a selection of imported, lights, darks and even local microbrews– Not to mention, the bottles look great with multiple custom
brands. Why not jazz up your champagne selection with a tasty addition such as fruity puree blends, candied hibiscus, or even pop rocks! Enhance the
idea even more by adding a beer or champagne "testing area" that allows your guests to try various types and flavors. Consider keeping these areas
separate from the "cocktail" areas as it will decrease the chances of wait time to grab a

Eating A Healthy Body, And Happy Soul Is Based Upon Self...
Chapter 13 – Enjoy What You Eat
"The path to a healthy body, and happy soul is based upon self–study, mindfulness, love and awareness.
Understanding our relationship to eating cultivates a lot of insights and help us start living our highest potential."
вЂ• Natasa Pantovic Nuit, Mindful Eating: Exercises with Delicious Raw Vegan Recipes
Becoming mindful when it comes to every area of your life is becoming more and more popular. People are tired of going through their lives without
ever really experiencing their lives.
Mindful eating is just as important as being mindful of everything that we do each day. But what is mindful eating?
Mindful eating is not a specific diet, nor is it a list of specific foods that you are SUPPOSED to eat. ... Show more content on Helpwriting.net ...
It will also reduce the feeling of being deprived. It will also make you more aware of why you are eating. For example, if you are eating in order to fill
an emotional need, you are going to have to face this. You are going to be aware that you are not hungry.
Before you begin eating anything, it is important for you to ask yourself if you are hungry.
Just by asking yourself if you are hungry, you are going to start becoming aware of why you eat.
Ask:
WHY am I eating? Is it because you are hungry? Are you bored or maybe it is because everyone else is eating? Become aware of why you are eating.
WHEN do you feel like eating? Do you only feel like eating when you are hungry? Or do you feel like eating when you are upset? Become aware of
when you feel like eating.
WHAT are you choosing to eat? The only person that has control over what you are putting into your body is you. It is important that you become
aware of your food choices.
HOW do you eat? Do you eat sitting in the living room watching television or at your desk? Become aware of how you are eating, if you are focusing
on your food or not.
HOW much are you eating? Are you eating until you feel stuffed? Are you eating until you no longer feel hunger? How big are your portions?
WHERE are you using up the energy that you have eaten? Are you using up the energy or are you inactive, allowing all that you eat to turn to fat?
Did you know that even if you eat nothing but vegetables, if you

3 Types Of Menu Analysis
At some point in life, you will enter a restaurant where you will meet a certain type of waitress. Although there are many different types of waitresses,
with different skills, and different personalities, there are three types that stick out in my mind, a "good" waitress, a "bad" waitress, and an "overly
attentive and annoying" waitress. These three different categories of waitresses are what you might experience going out to eat and what will make
your decision to return to that restaurant or stay away from that restaurant easier. A "good" waitress has excellent people skills. When they come to your
table they introduce themselves, tell you the different specials of the day, and ask if you have any questions that they can answer... Show more content
on Helpwriting.net ...
When they come to your table they mumble their names if they even tell you their name at all. These types of waitresses don't put any extra effort
into their job. You usually have to ask about the daily specials or what the soup of the day is. You can usually tell that a "bad" waitress doesn't
enjoy their job or interacting with people, they rarely have a smile on their face. Their job is more of a chore then something they enjoy. They also
usually get your order wrong, and are nowhere when you're in need of something such as a drink refill. They are the type to drop your food and run,
never to be seen again until they return to deliver your check. If you have a problem with something, you are usually flagging down someone else
besides your waitress to help you solve it. A "bad" waitress makes you feel unwanted and rushed to get through your meal. "Bad" waitresses don't
usually ask at the end of your meal if they can get you anything else, or if you enjoyed your meal. You leave the restaurant without leaving a good
tip, which you even wonder if you should have even left one at all. You think to yourself that you will never be back to that restaurant. The final type
of waitress is "overly attentive and annoying." They are chatty, annoying, and way too sweet and bubbly. They check on you more often than they
should, and seem to never leave you alone. It seems with these types of waitresses, that just as you are starting a great

Whole Foods Company Analysis
Whole Food
Company History
With a $10,000 loan from his father, John Mackey started SaferWay Natural Foods in Austin, Texas, in 1978. Two years later SaferWay merged with
Clarksville Natural Grocery, and Whole Foods Market was born. Seeking capital to expand even more, the company raised $23 million by going
public in early 1992 with 12 stores. Every competitor in the fragmented health foods industry became a potential acquisition, and the chain began
growing rapidly. In 1998 Whole Foods opened its first store in Boulder –– a 39,000–sq.–ft. superstore with amenities such as a juice bar and a prepared
foods section. In 2000 Whole Foods merged its online operations (wholefoods.com) with its direct marketing and nutritional ... Show more content on
Helpwriting.net ...
In order to have certified U. S. Department of Agriculture (USDA) the product must be at least 95% or 100% organic, and at least 70% organic will
not have USDA label. The industry also provides their customers with natural foods by not adding these chemical such as: pesticides, antibiotics,
hormones, synthetic chemical, artificial fertilizes preservatives, dyes or additives, or genetic engineering. Another company's key success factor is
that they take great care of their employees by provided them with stock option, health insurance, dental & vision plan, and employees will have 50%
discount. By taking care of employees, the employees will work harder, focus and employees feel comfortable and enjoyable at their work.
Foods Driving Forces в—Џ Products offered: Whole Food sales high quality natural and organic Whole food products are fresh, clean, and
nutritional. products. Whole Food products include 30,000 natural, organic and gourmet product. Fresh produce, organic meat and poultry, fresh
seafood, daily baked foods, fine quality cheeses, dried fruit and nuts, wines and beer, coffee and tea. In addition they offer body care products, pet food.
They sell healthy prepared food, fresh produces, variety of cheeses, baked goods, wines, organic care products.( book pages C10 – C11) в—Џ Services
offered: Depending on the location of the stores and they size of the stores, Whole foods offer a variety of services. For

Essay About Cafeteria
A cafeteria is a place wherein you can choose the food you want and buy it. In a cafeteria there is a big variety of food to choose from. You can eat
the food that you bought from the cafeteria or that you brought from home in the dining area of the cafeteria. I have been studying in FEU Diliman for
two semesters now and I have noticed how the cafeteria is for these two semesters.
As a college student of FEU Diliman, I must say that there should be a lot of changes in the cafeteria of our school. Our cafeteria should have a
larger variety of foods to choose from. The variety of foods that are in our cafeteria every day is not much and people would opt to buy food from
outside the school instead. They should make more food to sell everyday since there are a lot of elementary, high school and college students buying
food from the cafeteria everyday. The cafeteria should sell foods that have proper protein and that are nutritious. They should also sell food that has
vegetables because it is healthy for example they could make vegetable stew. Different types of fruits should also be sold because sometimes the
students wants to buy fruits but the cafeteria person says that the fruits are only for the varsity players. Varsity players and students don't have a... Show
more content on Helpwriting.net ...
In my opinion they should not sell soft drinks at all at the cafeteria. If college students want to buy soft drinks they can buy it from outside the school
instead. Elementary and high school students would get tempted to buy soft drinks because they see it in the cafeteria but they can't so they would
buy it outside the school instead. Soft drinks are not good to drink because they contain a lot of sugar in them and the student might become hyper or
have a lot of energy because of that. If the student will buy the soft drink at school he or she might become addicted to drinking it because of the

Whole Foods Argumentative Essay
Almost every entrepreneur had a rocky start and most small businesses fails during the first year of its opening. Two entrepreneurs in their twenties,
who wanted to help people live a better and healthy life, loaned some money to open a small business selling natural food store in Texas. At the time,
there are not many natural foods markets around. The couple named their business SaferWay as a spoof on Safeway. Like almost all entrepreneurs,
they had a rocky start, they even got kicked out of their apartment for storing food products. After a couple of year, the two entrepreneurs agreed to
merge SaferWay with Clarksville Natural Grocery and named the new business Whole Foods Market. Even after the merge the company continued to
have challenges like any other businesses. In less than a year after opening, a devastating flood wiped out Whole Foods inventory plus thousands of
damages. Without any insurance the company's future looked undesirable. Thanks to the community, they opened the store again in a month.
Today, where people are more conscious about their health and more people are living healthy and eating natural foods. There is no doubt that Wholes
Food will flourish and succeed as a company. Whole Foods is a great example of a company caring about the environment and the community. The
company makes sure that the products they sell are grown domestically which helps the local farmer and the community. Because of the company's
core values and positive ethics, they

Essay about Assisting Support Customers with Food and Drink
Unit 4222–222 Support individuals to eat and drink
Outcome 1 Be able to support individuals to make choices about food and drink
Outcome 1
1. To establish with an individual the food and drink they wish to consume is always done by chose but also considering any dietary issues that need
to be incorporated.
The use of customers care plan will first give you a brief outline of there allergies (if any), likes and dislikes so no what not to include within there
choices.
Then the next step would be direct communication with the customer themselves using there chosen form of communication. This could be verbal, both
(words or sounds), then there's Mackiton , sign language or pointing to an object. Also use of eye contact, ... Show more content on Helpwriting.net ...
The hand washing procedure includes, wetting hands up to the higher point of the wrist, use the ant–bacteria hand wash provided paying attention that
all areas of the hand and wrist rinse thourally and then use the hand towels provided to dry the hands/wrist.
3. When Supporting customers to prepare to eat and drink you must be aware of there individual needs, this information can be found in the customers
care plan and communicating with other carers, parents/gardens and working professionals.
The correct form of communication for that individual is needed to ensure they fully understands there choices and we understand there response.
Also knowing what level of support is needed for each customer so we can work in a personal centred way helps to empower an individual and helps
them progress and gain more independence.
4. Providing suitable utensils to assist the individual to eat and drink may be providing such as a ridged plate from an individual That may find it
difficult to scoop up food independently or providing a plastic coated spoon for a customer to reduce the risk of any accident and provide comfort
when assisting them with eating and drinking. Different materials types and sizes of cutlery may be needed to assist indicial customers with there
eating and drinking, such as plastic cups if the weights are to heavy for them to handle independently.
Outcome 3
1.To promote an individuals dignity, comfort and enjoyment while eating

Effects Of Food Waste
Food Waste Why do we as citizens waste food in a world full of hungry people? Food waste has become a huge worldwide problem, especially in
this generation. Many foods in the United States is being wasted while others are having trouble to put food on the table for their own family. Food
waste is usually being discarded and not eaten. For many food waste doesn't come across their minds because they don't struggle with buying the
groceries, no matter the price. We do not just waste food while affecting the global warming, but we also burn the planet's resources. The world
produces enough food, but if we keep buying and throwing away the food without being eaten, we will not be able to feed ourselves and families
anymore. One of the effects of food waste on the environment cause to produce an abundant amount of methane. Methane is a greenhouse gas 21
times times worse than co2. If methane was to leak into the air, it would absorb the sun's heat. The closer you are to your ingredients the less
greenhouse gas will be emitted delivering them, the fresher they will be and the longer they will last. The most obvious effect of food waste is the
causes of people going hungry. People could choose not to buy extra food so they would not need to throw it away. Every once a while, people could
open a sheltered food for the homeless if they had additional food than they needed. Throwing too much food can cause bad air for us when the trash
gets burned. I am very antipathy towards wasting

Picnic Backpack Essay
Having a stylish Picnic Backpack is crucial for, hiking, camping, outings to the beach or a picnic in the park.
This article will review some of the best backpacks in the market.
How to find the best picnic backpack:
Read our Product Reviews – Take some time to research. It will help you find the right one for your needs.
Look at the pictures – "a picture tells a thousand words." You can look at a picnicbackpack straightaway and see if it has the features you need.
Compare features – Compare the features on different picnic backpack and look for the best match.
Factors to consider when buying a picnic backpack
Zippers
With picnic backpacks, you will be opening and closing them a lot as you take food out of them. Zippers, therefore, need to be strong. If they break,
they make the ... Show more content on Helpwriting.net ...
Picnic Time Turismo Cooler
It's a thick, canvas backpack that fit to carry picnic food. It has plenty of pockets and an external bottle carrier. It's quite large, and the zippers are
quite sturdy. The backpack straps are of good quality, and it's suitable for hiking. It's insulated (though not very well) and not waterproof.
It comes in a few different colors to choose from.
4. Picnic Backpack Cooler w/ Blanket For Two (Black)
This backpack is light, has a lifetime warranty and comes with all the standard items such as acrylic wine glasses, cutlery, melamine plates, cotton
napkins, cheese knife, wine opener, hardwood cutting board as well as pepper shakers and wooden salt.

5. Wine Picnic Tweed Backpack For Two
It is a stylish Picnic Backpack designed for two People. . It measures 10вЂі x 10вЂі x 15вЂі. It has an insulated food storage compartment and
includes cutting boards, a waiter's corkscrew, and pepper and salt shakers. The insulated compartments at the front could hold a thermos if going for an
early morning picnic. The only problem experienced with the bag is that the food compartment can be on the small side.
Advantages of choosing the right picnic

Persuasive Speech On Hunger

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