Essay About Food

Descriptive Favorite Food Essay
Whitney Walker
Professor Brogdon
Eng.101 sec.505
January 24, 20011 Favorite Food My favorite food is chicken fettuccini pasta. I prefer this dish because of the great taste. It consists of a
magnificent sauce, tender chicken, and mixed vegetables. This blend of ingredients contributes the flavor, texture, and appearances of the pasta.
Just because the sauce isn't an attractive color, which is an dull white with drops of grey from mushrooms and specks of green from the broccoli
.The creamy fettuccini sauce itself is so tantalizing it's truly what I call the cream of the crop. Added to the sauce is a mixture of mozzarella,
ricotta, and provolone cheese along with sautГ©ed mushrooms and sun dried tomatoes. As I twirl the...show more content...
The green small crunchy tree– like shaped vegetable doesn't make me feel guilty about my favorite meal because every bite is filled with specks
of broccoli so the health factor is definitely included. I know I'm getting my proper amount of vegetables. The succulent tan chewy mushrooms
provides an excellent source of potassium, also an interesting fact (mushrooms helps with migraine headaches.) The sundried tomatoes are
sparingly sprinkled throughout the dish because the flavor is quite intense, concentrated and slightly salty so a little goes along way. Many
vegetables give pasta the picture perfect look. When eating this incredible tasting pasta I understand what it takes to make food so inviting. It has
many different yet, incredible savory sauces and different ways of being crafted it can easily be adapted in diverse culture which makes pasta
that more interesting. The pasta dish has come a long way from its original creation in the 18th century with its ingredients that consisted of only
egg , flour, cheese, and cream; however, it has evolved into a food of art that has my taste buds more in–tact. Its roman herbs and spices give me
a feeling of warmth and cheerfulness at the time of eating. Food of this stature should be a crime given my opinion because of the texture and
taste only keeps me coming back for more. This pasta comes second to none; it's my choice over all when it comes to my favorite
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Food Insecurity Essay
Food Insecurity Nutrition is important for healthy life. Many people are still hungry around the world even though there is mass production of
food. This is because of unhealthy food production. In today's world we see many obese people because of high intake of high fat and
cholesterol containing food. It is important to have a healthy diet/ nutritional intake for individuals to have good foundation for physical and
mental health. Now a day's healthy food is getting more expensive rather than unhealthy food. Poor people are forced to eat unhealthy food,
while the rich can afford to eat whatever the please. Food insecurity is caused by individuals not having healthy food for their families due to
their low income or political and...show more content...
Even in developed country like The United States of America food security is a major problem. In the article "Association of Household and
Community Characteristics with Adult and Child Food Insecurity among Mexican–Origin Households in Colonias along the Texas–Mexico
Border" author Sharkey et.al supports that over population of Mexicans, living in colonies along the Texas – Mexico border causes food
insecurity. Because of the Overpopulation on the texas–mexico border there is low availability of healthy food, causing people to eat junk food
which lacks of nutritional value, and has high amount of sugar, fat, cholesterol. Food insecurity causes health issues such as obesity, diabetes,
heart disease, and early mortality among young single mothers. According to author Christine A. Stevens young single mothers are affected by
food insecurity in two ways "first, the stress of food insecurity can lead to compounding issues of depression for this mother, second, food
choice." Factors that assist these problems are socioeconomic status and the ability to obtain adequate nutrition. These young single mothers do
not have enough money to give nutritional food to their families. With limited money they do not have a choice for nutritional food and
according to Stevens are forced to buy "inexpensive, high fat, high carbohydrates food" (Stevens 163). In

Food And Drink Essay
How to Eat and Drink Healthily when Travelling Maintaining a healthy diet while travelling is not the world's easiest thing to do. Not only is
your access to food restricted by what is available around you, but also the temptations to snack and eat junk food are enhanced when you hit the
road. The good news is that eating and drinking healthily isn't impossible – you just need to keep these tips and tricks in mind the next time you
hit the road. Packing healthier options with you The most obvious way to avoid indulging in bad snacks and drinks is by packing healthier
options with you. If you have healthy food with you, you naturally won't feel the need to spend money and end up making bad choices. So,
instead of being forced to buy a chocolate...show more content...
You don't have to just rely on packed goods in order to stay healthy– it is possible to buy healthy foods and drinks at your destination and on the
road. When shopping at the airport or station (gas, bus or train), try to consider the above food choices as your go to items. Purchase turkey
or chicken sandwiches, look for nut and fruit mixes with no added chocolate or sugar and skip the sugary beverages for water. Yogurt can be
a great option, especially when soothing an upset stomach and opt for salads whenever possible. Just remember to have the dressing on the
side to avoid those sneaky calories. Furthermore, check your options beforehand! If you know the route and especially the stations you'll be
stopping by, check out what supermarkets or brands are available. You can even find discounts from VoucherBin to eat at restaurants across the
UK to ensure you eat healthy and save money. For example, if you are staying at a Premier Inn, browse their website to see the menu and plan
your meals ahead of time. The same works with stations, as you can generally see the stores available at the station and plan your shopping
accordingly. Make smarter

The Most Memorable Meal Essay
The Most Memorable Meal
As a food lover and adventurous eater, I've certainly eaten so many kinds of food from many countries around the world. And I have a lot of
good and bad moments related to food. However, when you ask me about the most memorable meal that I have eaten in my life, perhaps the first
thing that appears in my mind is my daddy's soup.
It was 10 years ago, when I was just a little boy. At that time, my mom had so much work at her office and she just couldn't come back home
until 9 p.m. In my family, my mom was the only one who could prepare food and cook. So when she called my dad and said that she couldn't
come back home early to cook a meal for me and my father, we thought that we were having the biggest problem in...show more content...
And I was so surprised about my dad's soup. All my thoughts about a great meal were taken down. The soup was not as delicious as it looked,
it tasted so weird: at first, I felt it so salty, after a while, it tasted so spicy. After tasting the first sip, I looked at my dad and smiled. He just
thought that he was successful with his soup until he tried his first sip. Then he knew how his soup was and he said "Sorry son, I tried my best,
maybe we can wait for mom to come back home and cook dinner for us." As soon as he finished speaking, I took the spoon, continued eating the
soup and smiled. I know the soup was not good, but it was from my dad, from all his love for me. I don't know if my dad knew what I was
thinking or not, or maybe he thought that I was so hungry to eat everything even though it tasted too bad. My dad was so surprised about my
act for a while, and he continued to eat the soup with me. We both had a great time together, eating and talking with each other about bad
things, good things at work and school. After that, my mom finally came home. She looked so tired from her work, but she still smiled and
looked at me and my dad while both of us were eating soup. She surely knew my dad made something for me and she slowly went forward to
the table and started tasting the soup. After her tasting, not a single word, she hugged both of us with her slender arms and also with all her heart.
This

Food Culture Essay
Factors Influencing Food Habits and Culture Eating food is essential for all of us, it keep us alive and also gives us enjoyment at the same
time. Food can be defined as any substance that can be metabolized by an animal to give energy and build tissue. (ilearn) In ancient time, when
people feel hungry, they eat. However, as human history keep developing and evolving, we have a higher standard on choosing food that we like
to eat nowadays. In this paper, we are going to evaluate factors that are influencing our food habits and food culture. Those factors can be divided
into two main categories, internal factors (individual preference and values) and external factors (geographical, religion, social, economic and
political). Internal...show more content...
Another example would be Chinese like to eat hot pot in winter to keep them warm. In the northern part of China, there are more spicy dishes
than the southern part of China. This is because eating spicy food will keep people warm. In costal region, there is more seafood than the
inland region. The reason is because it is easier to get fresh seafood in costal region than in the inland region. Japan is an island surrounded by
sea, and that is why eating seafood is famous in Japan. Some locations are better for growing specific food, for example China have the
climate advantage in growing tea, and France have the advantage in growing wine. Religion is another external factors influencing food habits
and food culture. Different culture has different religion, different religion has different custom and food is an important part of a religion.
Some religion such as Muslims, consider eating pork as a dirty food, and people should not eat them. Buddhism do not recommend members to
eat meat, because they think that is cruel to kill an animal and that we should respect them so we should not eat them. Therefore, a lot of
Buddhism followers are vegetarians. Hinduism followers do not eat cow because they think that cows are scarce. People who believe in a
religion will follow the rules of the religion, so this will influence their food habit. Some religions do not have rules about food, but they have
specific food to eat.

Essay on Organic Foods
Organic Foods
"You are what you eat", or so they say. In today's supermarkets, organic foods are everywhere. Not only are there organic fruits and vegetables,
but there are also organic dairy products, organic meats, organic convenience foods, organic wine, beer, coffee, tea and even clothes made with
organic cotton. All of these choices have made organic foods the "fastest–growing segment of the grocery industry." The Organic Trade
Association (OTA), in its "Business Facts" fact sheet available at www.ota.com, cites Natural Foods Merchandiser, a trade magazine, as
measuring organic industry growth at 20 percent or greater for the past nine years. Approximately two percent of the U.S. food supply is grown
using organic methods. In...show more content...
Many of the chemicals used to grow and process food today have greatly expedited the entire food production process. However, Researchers
and Scientists in the past relied solely on the efficiency aspect of the process with little regard to any long–term health affects potentially resulting
from the intake of such foods, especially with the younger population whose immune system is more prone to ailment.
One of the main principles of organic farming is the cultivation of products without the use of harmful chemicals and additives. This use of
chemicals, both past and present, has led to "Factory Farming," a popular term describing the mass quantities of food produced throughout the
twentieth century. The rise of these factory–produced foods caused the decline of small scale and family owned farms. However, the more recent
rise in awareness and waves of environmentalism, organic farms, small and large are back on top and often benefit local communities, land and
especially the people who farm them (B.Wyland, Personal Communication, 1, March, 2005).
The word Organic itself describes a way of growing food. It's a form of agriculture that arose in the last century in response to the increasing use
of synthetic and often toxic chemicals to grow food. The National Organic Standards Board (NOSB), a governmental advisory panel to the
National Organic Program, wrote this condensed definition of organic farming in

Essay on Food Sustainability
In food service it is important to realize and address hot button issues within the industry to begin to understand what the target market wants,
increase revenue and decrease cost centers. In researching the increasingly pressing issue of food sustainability in global food service it was
discovered that implementations are initially expensive and require large amounts of dedication but are ultimately huge factors in increasing
brand loyalty and recognition and gaining popularity within the "green" market segment. It was the goal of this paper to outline specific concerns
posed by the issue of food sustainability as well as methods of the industry's participation in its solutions and to analyze the progress made to
increase awareness of...show more content...
Additionally, on a socio–cultural level, many consumers feel that restaurants partaking in green initiatives and operations are doing their part to
not only help sustain the earth but also to conserving natural resources (Hu, Parsa & Self, 2010). "Going green" is not simply a trend in the food
service industry but around the world and in all forms of business. Corporate companies consider "going green" as a sensible business strategy in
building recognition for corporate social responsibility among consumers concerned with environmental conservation efforts. Lastly, technological
initiatives such as Energy Star appliances (dishwashers, refrigerators, ice machines, etc.) and faucets that use less water must also be analyzed in
their ecological conservation capability and weighed against their financial costs (University of Notre Dame, 2014).
"Reduce, reuse, and recycle" is a motto that pioneered environmental programs in schools, and public announcements. This motto also holds true
in the food service industry. Following the trend to "go green" means implementing this motto into restaurant operations. This includes procedural
changes that aim to reduce the amount of resources used, attempting to reuse resources, and recycling those that cannot be reused. Restaurants can
move toward more sustainable food service through the utilization of

Diet and Nutrition Essay
A person eats to gain energy from food that allows our body to perform various functions that allows us to survive. The food that people take
in will go through their digestive system that then allows them to harness the energy within food. That energy that is taken from the food is
then sent, via the bloodstream, to all of the living cells. These cells then use this energy to perform their daily functions and tasks. We also eat
food to help rebuild and repair damaged and old cells. Diets are particular foods that are eaten by a particular person or group. There are many
types of diets that can either differ in small ways or big ways. Different diets can also be healthy or unhealthy for you. An example of an
unhealthy diet is one...show more content...
The easiest way to lower a persons' risk of lifestyle disease is to change their diet to a more healthful one, and staying out of harmful
environments. So, lifestyle diseases are diseases that you can't always control but a person can greatly lower his risk of obtaining them.
There are six different food groups and they are: Fruit, Grain, Lean Meat and Poultry, Milk and Dairy, and Vegetables. You should eat mostly
grains, vegetables, and fruits. From most to least you should eat: Grain, Vegetables, Fruit, Lean Meat and Poultry, Milk and Dairy, and then
lastly fats, oils, and sweets. You should in small amounts and only sometimes eat fats, oils, and sweets. All of these different food groups
contribute to your daily diet. The Daily intake guidelines are the amounts and percentages of fats, proteins, carbs, etc. that a person should
intake every day for healthy eating. These guidelines are based on your weight; for example a person who weighs 100 lbs. would need less
carbs than a person who weighs 200 lbs. It is also based on your level of physical activity, height, and age. The daily intake (DI) you see on
various foods is based on an average adult's daily requirement of 8700kJ. The amount of kJ a person needs varies from person to person because
we are all different and require different amounts of nutrients. Minerals are a class of a class of nutrients that are inorganic compounds and that
are necessary for certain body

Chinese Cuisine
Chinese Cuisine – The Food of China
China's food is very unique and traditional. Grains are the main food in China. Rice is the favorite grain among the people in the South. In the
north, people prefer wheat, which they make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially cabbage
and Tofu rank second in Chinese diet. Roasted sweet potatoes are a popular snack eaten by the Chinese. Pork and poultry are the favorite meats
in China. The people also like eggs, fish, fruit, and shellfish. Chop Suey originated in China. Chop sticks and soup spoons are served as the only
utensils at a Chinese meal. Tea is the traditional Chinese beverage. Ice–cream has gained popularity in China. Food...show more content...
Food in China is mostly stir–fried rapidly in oil at a very high temperature. Fujian Cuisine is famous for delicately cooked fish and crabs for
soups and for flavorings such as soy–sauce.
Breakfast in China may be rice porridge, chicken noodle soup, or deep fried pastries that taste like donuts. In China the people's favorite lunch
time foods include eggrolls, and dumplings filled with meat or shrimp. A typical Chinese dinner includes vegetables with bits of meat or seafood,
soup, and rice and noodles.
A Chinese cuisine has definite rules for the appropriate combining of the ingredients into dishes, and dishes in to an appropriate meal. A typical
home meal for no special purpose might include boiled rice, soup, steamed fish, and stir–fried pork with vegitables. Each dish is in a separate
category. 1. The cooking method 2. Appearance 3. Texture. Main ingredients are all different. Asian individual dishes, flavors, textures and
ingredients should complement and harmonize each other, rather than being the same. Food must strike attention in good cuisine cooking. Chef
Martin Yan is the best of Asian Chefs. He has his own TV show called "Yan Can
Cook" which now airs in 70 countries for the past 19 years. He recently took a trip to Boston to have a cooking duel with a French chef named
Jacky Robert. In Boston Yan turned similar sets of ingredients into

Homemade Food Is The Best Choice
Cooking and eating is always fun, especially homemade food. Food is one of the primary necessities of humans and also plays a vital role in
maintaining good health. People work hard to eat; it does not matter if it is healthy or not, but healthy eating prevents a variety of health
problems. For some people eating is an option, but for others they live to eat. People enjoy cooking their own meals; it gives us peace of mind,
satisfaction, and a guarantee of cleanliness. Homemade food is always treated as a privilege, especially with our hectic life schedules. Now a days,
people seldom cook at home and find a good reason to go out and eat. There are many different choices when it comes to food, but homemade
food is the best choice...show more content...
They all love homemade food instead of fast food because they say it is delicious. Talking with people who cook at home, most stated that
they make fresh ingredients at home, like grind and powder all seasonings and curries, so it gives the best flavor, taste, and smell. According
to British Broad Casting, The World Health Organization recommends greatly reducing the intake of processed foods, because it is not
freshly made and people do not know how long it is been in the freezer or what all ingredients in it (World). Eating at our own kitchen table
allow us to eat more fresh fruits and vegetables so we can focus on all natural ingredients. Most of the people who cook at home have their
own kitchen garden also, so all the vegetables are fresh and organic. This gives us a great satisfaction and peace of mind that it is fresh cooked
meals from our own garden to the table. The second reason to eat homemade food is that it helps to improve our health. Before the wide spread
availability of fast food restaurants, people always cooked their meals at home; because of this, they were healthier and lived longer. There were
not so many diseases like myocardial infarction, diabetes, or hypertension; it is so popular now due to not controlling their diet or eating out all
the time. These disease conditions not only affect our health but it also affects our economy. Unfortunately, many young adults or their

Food and Nutrition Essay
Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has
been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy
we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have
some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common
items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also
important to understand why certain foods are...show more content...
These include obesity, diabetes, and several heart conditions. Obesity is the term used for someone who qualifies as significantly overweight.
A BMI (Body Mass Index) records weight in relation to height. A BMI of 25 is overweight and a BMI of 30 is obese. Obesity is not a disease
in its self but it can lead to different health issues, some fatal. Obesity can be related to eighty percent of type two diabetes, seventy percent of
cardiovascular disease, thirty percent to gall bladder surgeries, and forty two percent to breast and colon cancer. Unfortunately, obesity rates
in people are rising rapidly. The United States alone had an obesity rate of twenty six percent in 2007. Some cases of obesity are gene related,
but most other cases are a result of improper dieting and exercise among the individual ("Why Is Proper Nutrition Important?", Case Western
Reserve University). Type II diabetes is another major effect from improper diet and nutrition. When someone is a type II diabetic, their body
either produces too little of an amount of insulin, or their body's cells ignore the insulin. Insulin is important in helping your body use sugar for
Kavanaugh 3 energy. When a person consumes food with sugar, the sugar is broken down into glucose. Glucose is used as an energy source for
the body and is transported throughout your blood into the cells by insulin. Without proper amounts of insulin, your body is unable to use the
glucose as

Persuasive Essay About Food Bank
Food banks are a terrible solution to a terrible issue. Hunger is one of the biggest issues the human race experiences. One in nine people in the
world, or 795 million people, out of the 7.4 billion people go hungry every day because they do not have enough to eat. Every 10 seconds, a child
dies from hunger–related diseases (The Hunger Project, 2017). The way lots of organizations try to help these people in need are through food
banks. A foodbank is a non–profit, charitable organization that distributes to those who have difficulty purchasing enough food to avoid hunger.
Food banks are inefficient in aspects of time, money, and effort because so much more can be done through donations of money, not
non–perishable foods and items....show more content...
Another issue arises though, it needs to be transported from the warehouse to the appropriate drop–off place, which is most likely in a
high–density residential area, not an industrial area. The time it takes for all this to happen is simply too much and non–efficient. We are in an era
where time is valuable. Everyone is so busy with their lives, be it for work, school, family, or hobbies, it is unnecessary to spend all this time
just to donate something that not even the buyer would eat. To show an example, let's say a donator's name is David. David works a 9–5 job
which pays $20 per hour and has three kids, two of which have swimming practice after school. David picks up his kids at 5:30, and goes
home right in time for dinner. On his dinner table, he has high quality foods that are packed with nutrients. David remembers there's a food
drive raffle near his workplace that is looking for donations for a chance to win a grand prize. David now has to go out of his way to go to a
grocery store to buy non–perishable foods. Instead of wasting his time going, he can go to the food bank and simply donate money. If David
was planning on spending $5 and 45 minutes for the whole process, from purchasing the items to dropping them off, he actually spent $20 plus
a few extra dollars for gas. Instead of wasting 45 minutes of his time to get $5 worth of food, he could easily have donated $25, which go a long
way. This will be explained later, but

Food And Its Impact On Society
Everyone on earth needs food to sustain themselves, but have we ever thought to consider what we put in our mouths? Foods have changed
greatly as humans continue to advance technologically. The greatest change of food however comes from society. The foods that we eat and
create are influenced greatly by societies behaviors and habits. Foods in a culture sometimes represent a society itself. These habits vary from
around the world. The easiest and most efficient way for a society to sustain itself is to produce its own food. As nomadic societies grew larger
they were forced to settle and become somewhat of a agricultural society to sustain their larger population. The crops that were produced
varied around the world but as the world became more technologically advanced foods could be anywhere at any time we wanted. As
populations rise people had to find a way to produce a great deal of food in a short amount of time. Back then it was simple because there
were not many mouths to feed. The people of today are concerned about the health issues of food ever since it was industrialized. According to
Texas A and M university the meat inspection act was made for, " Detection and Destruction of diseased meat and/or contaminated meat." These
laws and acts came in place for concern of the people. Even today there is controversy with genetically grown foods. There are major benefits to
genetically grown crops such as growing crops fast but there are also concerns. According to

Eating Is Something That I Love And Enjoy
Eating is something that I love and enjoy greatly, I love to try new foods and explore new recipes with my girlfriend. We generally try to
make one new recipe each week. I am not a very picky eater, however, there are some foods that I do not enjoy at all, such as asparagus,
mushrooms, and brussels sprouts. Most people sit down and have three larger meals a day along with some snacks. I don't eat very much at
one time. Generally, I will eat two eggs in the morning, half a sandwich for lunch with salad or another side, and for dinner I will have a
regular sized portion of whatever we decide to cook that night. I do enjoy snacking on little things like crackers throughout the day as well.
My eating habits revolve around a busy schedule; I am a full time student and I have two jobs. So, I spend a lot of time eating in my car or at
work. I work with a little boy who is non–verbal and has autism. He is quite a handful; whenever I am with him I need something I can eat
quickly such as a sandwich, piece of fruit, or a protein bar. I generally try to eat fairly healthy when I can, which is often hard being so busy
and not having a lot of money. To go back to where my eating habits all started. When I was younger my family ate a lot of processed foods.
My mom was gone on business trips a lot. So, that left my dad in charge for taking care of my brother and I; he was not the best cook. We
would eat things such as ham steak, pasta, ring dings, and even hotdogs from a can. I was not

Descriptive Essay About Food
One of the biggest struggles in my life tends to be food. I love eating, but at the same time, I rather not eat. I love trying new foods with exotic
flavors and unique recipes, but I fear the reaction that by body will force on me. I have recently been diagnosed with a condition known as
dyspepsia. This essentially means my stomach does not enjoy food as much as my mouth does. With each meal, I face the possibility of
becoming nauseous after eating. As a result, I tend to avoid large portions, greasy, or overly sweet foods. Although, every now and then, I
push my fears of food aside and fully indulge myself in spectacular meals. Poe's Tavern has been the restaurant in which I break beyond my
fears and gorge on food. Located in Wrightsville beach, Poe's Tavern tends to be one of my favorite places to eat to feel satisfied after a meal,
and fascinated as a literary fanatic throughout the entire experience. This restaurant has been created in honor of the author and poet, Edgar Allan
Poe. Poe has been credited as the creator of the mystery and horror genera. He tends to be most well known for his poems and short stories, in
which Poe's Tavern glorifies through their restaurant environment as well as food selection. Poe's Tavern has been a phenomenal restaurant for
any literary enthusiast with an interest in a fascinating environment and adventurous taste pallet. The creators of Poe's Tavern focused as much on
their atmosphere as they did the food when creating such an

Food Waste Essay
Food Waste Position/Proposal
By Natalie Parisi
An Introduction to the Problem
Food waste is something that affects us all. It happens anywhere food has a presence; the grocery store, restaurants, in our homes, at schools, on
farms, in production and even in transportation. It affects people everywhere; those living oceans away and those that share our boarders, people
living across America and throughout Utah, businesses and households alike.
Being Aware is a Personal Responsibility
So is the problem food waste itself, or that food is being thrown out when there are alternative options? Or is it that we just don't stop to consider
there is a problem? My concern is that it's not a priority for most people. In addition, there are...show more content...
(Sklamberg, par.3)
Claiming Ownership
In our homes waste caused because we don't pay attention; we are inattentive and ignorant. For some of us, it just isn't important. (Jones, Dive!)
Wasting food is a bad habit that affects all of society and we continue to implicate ourselves in the problem. Of the total of food loss that is
going on about 40 percent is in the household. Overall a typical household of four loses about 600 dollars in food a year. (Jones 11)
Like many things, we just don't bother or we don't feel that we have the time. We aren't realizing how much it affects each of us. Have you ever
taken the time to stop and think about it?
Thinking about it, I realize that every day I throw something away that could be saved and eaten later. When I take the trash out there are a
number of food items that don't need to be there. After we finish dinner I am wiping food off of plates and realizing that I've made too much.
Every time I clean out the fridge there is food going into the garbage because I waited too long to use it. Whatever the reason, I realize that it
does affect me in many ways and it's constantly happening in my home.
Looking at the Impacts of Food Waste

Food Waste affects our pocket book because we are essentially throwing out money. At the same time it is impacting us financially it's also
playing a huge role in the problems we see happening to our environment.
The US Environment Protection Agency said, "Generating food waste

Essay about Food Miles
Food Miles A food mile is the distance food travels from the farm to the store where you buy it, and these miles are costly to the environment.
They are among the fastest–growing sources of greenhouse gas emissions worldwide. The concept of food miles started in the early 1990's in
the United Kingdom .The more the food miles that are attached to a particular food, the less sustainable and the less environmentally the food is
desired. Professor Tim Lang at the Sustainable Agriculture Food and Environment (SAFE) was the person behind conceiving the food miles,
which appeared in a report 'The food miles report'. The report consisted of the highlights of the hidden ecological, social and economic
consequences of food production to consumers...show more content...
It has been stated that if people suggested buying food originating from within a 20km radius from our locality, the country would save over
two billion pounds in congestion and environmental costs. Food grown locally is more environmentally friendly. The reason usually given
for this is that imported food e.g. New Zealand lamb, require a lot of fossil fuels and produce a lot of carbon emission to get it to the market.
Locally grown food, require less fossil fuel and therefore put out less carbon emissions and is better on a global scale. The media have
surfaced a huge image regarding the New Zealand apples that are transported to the UK .The issue is how the produce is carried by air. Air
transport is a very high producer of greenhouse gases and the concept of produce being flown from one side of the world to the other is
repellent to many environmentally aware people. However, products like the New Zealand lamb going to the UK are not transported by air, but
are freighted by ship, which uses less fossil fuel and has less emission per kg of produce. The amount of fossil fuel used to import produce pales
beside the amount of fossil fuel consumed taking the produce from the point of entry into the country to the depot, to the supermarket and then to
the consumer's home. In conclusion food miles does not take into account the wider economic benefits that trade provides to

My Memorable Meal Essay
I think the most memorable meal I have ever eaten last December 21 of 2013 during our Christmas party in the Philippines. There was a lechon
(roasted pig), a bam–i (fried noodle), tinolang manok (ginger native chicken soup), goat caldereta, dinuguan (pork blood stew), fresh lumpia
(spring roll), and rice. For our dessert was a fruit salad and a Filipino native wine name tuba made from coconut.
It was memorable because of the presence of my family and friends back home in the Philippines celebrating Christmas with me. It was also a
thanksgiving dinner for my family for protecting my family from the Typhoon Haiyan that hit part of my province. The combination of food and
having family enjoying the food was the most memorable one.
List 3...show more content...
Tinolang manok (Native Chicken Soup) – I think the texture of the Green Papaya give a contrasting texture to the native chicken meat. Papaya has
a soft and easily melts in our mouth once its cook while the chicken meat a bit firmer. For me the complimentary taste of this dishes is the native
chicken it has a natural taste that so incredible and it gives the soup a savoury taste.
Dinuguan ( Pork Blood Stew) – This is the dishes that give a lot of contrasting texture from the pork blood itself to the other ingrediets like the
ground pork if you use it or it can be a pork intestine. Pork intestine is a little bit hard to chew while the pork blood has a different texture inside
your mouth. If the dishes will be prepared properly with the exact texture and taste, this dishes came out very different taste but complimenting to
the mouth, the vinegar taste give a little bit of a twist on this dish.
Fresh Lumpia or fresh springroll– This dish is a combination of vegetable especially the heart of palm, pork, and shrimp gives a contrasting
texture to the egg creeps that is use to wrap the mixture of vegetable and meat. The taste of the mixture inside combine with the creeps and sauces
give a different blast taste of the dish.
Fruit Salad – Filipino love's fruit salad, it's a mixture of

Personal Narrative: Food Traditions
Guacamole
When my brothers and I were younger, noodles and cottage cheese were a staple food for us. My mom says that they're a classic in every Jewish
household, but she might remember it that way because cottage cheese is another food group for my Bubbie. There's no telling how much my
mom and her siblings must have ate it. But it started a family food tradition, one that my mother put a healthy twist on, as usual: one day, she
served the dish with chunks of avocado.
I remember my twin brother, Jordan, bringing the bowl right in front of his face and chowing down on the new variation of the dish, unfazed for
once to try this new thing.
"What's that green stuff?" I asked my mom as she piled some noodles onto my dad's plate. I tried a piece of the mysterious substance, skewering
it on my fork, and recoiling at the creamy, earthy taste. It was too fatty, strangely nutty, and most of all, too green.
"It's...show more content...
We were in Mexico, after all. Could the local fare be that bad?
The truth is, no. But it wasn't the meal of a lifetime, either. The highlight of the meal was the guacamole, the dish that completely changed my
perspective on avocados and started my long–standing love affair with the fruit.
When the waiter brought the complimentary dip to our brightly decorated table, I was skeptical at first, not knowing what it was.
"Come on, try some," my dad beckoned. "We might be filling up on it if the rest of the food is bad,"
I rolled my eyes. "That's what you told us last night, only with the breadsticks at La Cucina,"

"Look, all we've been eating on this trip is chicken and pasta, exactly what we have at home almost every night. Don't you want to try something
new and authentic?"
"Fine," I sighed, dipping a tortilla chip in the

Reflective Essay About Food
Food brings everyone together no matter what culture you are in. Culture is a way of life shared by a group of people, beliefs, customs, symbols
and etc. Many families can spend time with each other by preparing and eating dinner at the table, going out for dinner or just celebrating
holidays. In my family, when we eat at the dinner table, we talk about our day and build better bonds through our interactions. My mother cooks
the meal, my sisters and I set up the table with utensils and place mats and my father is ready to eat. We all sit at the table, no technology,
elbows off the table and we give grace. While we eat, we talk about our day or anything exciting has happened and we argue and laugh with each
other.
Being in my family, we have made many traditions that have been part of my culture since I was a kid. Going to Disneyland is one of the
traditions we have. The entire family would go come to have a good time with each other. Since we were a big family, it would be too expensive
to buy food for everyone so we make sandwiches. Everyone would contribute to bring food, my parents would bring bread, my uncles would bring
the meats and veggies and my aunts would bring chips and sodas. Being a hispanic family, we would also bring black beans with bread. Since
its too much to carry, we would meet up at the cars in the parking structure and eat in the cars. The sandwiches weren't just ordinary sandwiches,
the bread which call " pan frances" basically french bread.

Essay About Food

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