1. Modin Noushad
Raheez Manzil, Someshwar Uchil, Mangalore-575023 India
Mobile: +971562084598, +91 Email: noushad94@gmail.com
Objective
A competent individual seeking for a job that suitable for my background, continue to develop in a more
responsible role towards a higher level of responsibility where I can make a significant contribution to
success of the organization. Work in an environment that promises teamwork; provide challenges,
independence and growth opportunities.
Educational Profile : Higher Secondary School from Gov. High School, Talappady India in 2005
Computer Education : Diploma in Computer Application from Canada India Institution in 2006
Knowledge of M.S Office (Ms Word, Excel, Power Point, and Outlook)
Languages Skills : English, Hindi, Urdu, Kannada, Malayalam, & Turkish.
Work Experience:
Organization Name : PURPLE HONEY GOUP UNDER BYAL FARA GEN CONT COMPAY (BIRAYANI POT
RESTURANT)
Location : DUBAI
Duration : From November 20114 toPresent
Designation : Store keeper
Responsibilities:
 Preparing Daily Cash Summary.
 Submitting Daily Cash Sale to Bank.
 Preparing Daily Revenue Report and Making Monthly Revenue Report
 Monthly Cash Reconciliation and cost Reconciliation Statement.
 Handling Food, Guest Supplies & Janitorial Stores.
 Making Daily Receiving Report Posting Ledger in Tally.
 Placing Order through Purchase Request Approval send to accounts Dept.
 Receiving Goods as per the Approved Brand, Quantity, Quality, Packing, Orgin and Price.
 Stocking Goods under Hygienic Conditions.
 Issuing Goods through Authorized Requisition as per First in First out Method. TALLY
 Dealing and Communicating with all Suppliers.
 Preparing Daily Goods Receiving Report. TALLY
 Preparing and Placing Purchase Order. TALLY
 Take some training class for trainees.
 Co ordinate with all other departments for smooth operations of the property
 Maintain the store and manage the food products.
 Working as a Store Keeper.

2. Work Experience:
Organization Name : Abu Dhabi National Hotel
Location : Abu Dhabi
Duration : from September 2013 to Jun2014
Designation : Camp Boss
 Employees and supervises staff to operate dining facilities.
 Plans menus, prepares food supply orders, and stores food.
 Assumes responsibility for checking in and out camp grounds and non-camp groups and
maintenance of records.
 Inspects all facilities. Prepare report to project manager
 Assumes responsibility for inventory and ordering of recreational equipment and supplies.
 Performs related work as required.
 verify and check compliances of camp on a day to day basis.
 Camp Administration
 Planning & Implementation
 Cost Control
 Rooms allotments as per company procedure
 Accommodations for new arrivals
 Performs maintenance and repairs on camp facilities including plumbing, painting, carpentry,
cleaning, and electrical duties.
Work Experience:
Organization Name : Abu Dhabi National Hotel
Location : Abu Dhabi
Duration : from Jan 2013 to August 2013
Designation : Senior Store keeper
Responsibilities:

3.  Preparing Daily Cash Summary.
 Preparing Daily Revenue Report and Making Monthly Revenue Report
 Monthly Cash Reconciliation and cost Reconciliation Statement.
 Handling Food, Guest Supplies & Janitorial Stores.
 Making Daily Receiving Report Posting Ledger.
 Placing Order through Purchase Request Approved by Manager.
 Receiving Goods as per the Approved Brand, Quantity, Quality, Packing, Orgin and Price.
 Stocking Goods under Hygienic Conditions.
 Issuing Goods through Authorized Requisition as per First in First out Method. SAP
 Dealing and Communicating with all Suppliers.
 Preparing Daily Goods Receiving Report. SAP
 Preparing and Placing Purchase Order. SAP
 Take some training class for trainees.
 Co ordinate with all other departments for smooth operations of the property
 Maintain the store and manage the food products.
Organization Name : Supreme Food Service
Location : Jalalabad, Afghanistan
Duration : from Sep 2010 to July-2012
Designation : Unit Stock Controller
Responsibilities:
 Prime responsibilities are to manage and promote continuous improvement of the Food Safety
program throughout all of the catering operations.
 Monitor compliance of the Food Safety program through internal auditing.
 Oversee management of corrective action program through direct contact with catering
Managers to ensure actions are implemented in a timely manner with an effective outcome.
 Comply with all client Foodservice policies and procedures.
 Assist with the analysis of inventory reports and review and action of overdue and outstanding
purchase daily orders.
 Participate in the stock take process.
 Ensure that the companies Health and Safety & HACCAP procedures are adhered to all times.
 Scheduling and participating in the daily training and staff meeting.
Organization Name : Supreme Food Service
Location : Jalalabad, Afghanistan
Duration : Mar 2008 to Sep 2010
Designation : Store Keeper
Responsibilities:

4.  Maintain the store and manage the food products.
 Maintain paperwork of short expiry log and FIFO.
 Checking temperature of chiller and freezers and report to unit stock controller or supervisor.
 Reporting the status of stocks and request for order products.
 Delivering and supply materials.
 Divide the individuals stocks and keep in different section with date wise.
 Repot inventory status to unit stock controller.
Organization Name : Supreme Food Service
Location : Camp Dogan – Kabul, Afghanistan
Duration : June 2007 to Feb 2008
Designation : Cashier
Responsibilities:
 Worked in café as a cashier.
 Deal with customer, taking orders and receiving the payments.
 Submit the daily cash payments to Finance with final invoice report.
Organization Name : Supreme Food Service
Location : Camp Dogan – Kabul, Afghanistan
Duration : Nov 2006 to June 2007
Designation : Waiter
Responsibilities:
 Maintain the dining activities such as cleaning and set up tables and chairs.
 Refill the hot and cold beverage items, condiments of fruits, salad and prepare the food
containers.
 Serve the food, attending the door and preparing the sign in sheet for D-fac users.
 Taking the short orders from customers with nice smile on face.
Organization Name : Supreme Food Service
Location : Camp Dogan - Kabul, Afghanistan
Work Duration : Apr 2006 to Nov 2006
Designation : General Assistant
Responsibilities:

5.  Maintain the kitchen facility and requirements.
 Assist in kitchen activities such as beverage supplies and food materials.
Date ……………………….. Applicant’s signature

6.  Maintain the kitchen facility and requirements.
 Assist in kitchen activities such as beverage supplies and food materials.
Date ……………………….. Applicant’s signature