International Students Can Overcome Challenges

International Students Can Overcome Challenges
International students face many different challenges when studying abroad. This is due to many
factors. First, they are living in a country very far away from their own. The country they are
studying at has a very different way of life than theirs. Further more, the laws in that country are
much different than the laws in their own country. Due to that they face a lot of problems trying to
adapt to this new culture. Me personally as an international student in the US studying at ASU, have
faced three particularly difficult challenges that I was able to overcome through time. In this essay I
will explain how international students can overcome tough challenges and situations. The first
challenge, and in my opinion the most crucial challenge that I had to face was learning the English
language, and communicating with different people. Almost every international student is faced with
this challenge; Alberto Fernández Fernández said, "International students often face adjustment
issues impacting their level of satisfaction with their experience. These involve oral language
proficiency, as well as feelings of anxiety and isolation resulting from language deficiencies". This
challenge was important for me to overcome due to the fact that I am here for the sole purpose to
study in an American University, so obviously I am required to learn the language. Likewise, I have
to learn how to speak so that I can be able to communicate with other students and professors. I
personally
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Meals In Ancient Greece
GREEK CULINARY ARTS I'll first start off with, Greece is the oldest civilization in Europe. Meals
in Greece are often times social events. Many facets of Greece reflects middle eastern cuisines.
Some Ancient Greece favorites include baked fish, roast lamb, and honey cakes.Turks brought
coffee to Greece and Persians introduced rice, yogurt, and many sweet deserts. Greek mountains are
filled with herds of sheep and goats that provide meat and dairy products. Chicken and pork is eaten
in Greece however lamb is the preferred meat. Goat milk is often used to make feta cheese. Fish is
very popular in Greece and is often seasoned with lemon and/or oregano. Greek food also uses
many different vegetables such as eggplant, tomatoes and olives. The seasonings

Research Paper On The Barbarians Are Coming
The Cuisine of Barbarians The journey of the Chinese–American immigrant is characterized by
conflicting identities and culture clashes. In his novel, The Barbarians Are Coming, David Wong
Louie captures the struggles of this journey. Using food to symbolize the Chinese–American cultural
clash, Louie writes about the life of Sterling Lung, a 26 year–old American born Chinese. Sterling's
American Dream is to become a white, middle–class American. In order to do so, Sterling believes
he must become a member of the wealthy class, dine with white foodways, and severe his ties with
Chinese culture. As result, Sterling spends most of his life fighting against his Chinese ethnicity
while pursuing what he perceives as civilized, white, middle–class, American ideals. Through the
use of food to represent Sterling's conflicts with his identity, Louie explores the narrator's obsession
with being white, his class identity conflicts, and the clashes between his American and Chinese
cultures as he pursues his American Dream. Moreover, Louie also uses food to signify the
protagonist's eventual acceptance of his Chinese identity. Sterling's observance of ... Show more
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Bliss's father gives Sterling a cooking show, which Sterling initially sees as a symbol of success. He
believed that the show would bring him closer to his American dream. However, like before, he
soon realizes that the show, rather than assimilate him into white society, only further separates him
further. To his viewers, he is not a respectable chef of upper class, cuisine; instead, he was merely an
entertainer – a servant to white society. "Through his performance of the racial stereotypes of a
Chinese chef, eager to please....Sterling commodifies himself" (Xu 76) to white society. Thus,
Sterling remains a lower class citizen; the only difference is that this time, his job is to entertain
rather than

MK 522 Marketing Management: An Analysis of Grill Kabobs'...
Marketing plan: Grill Kabob 3.0 Marketing strategy Grill Kabob is a new concept for a healthy
Middle Eastern restaurant that will capitalize upon the trend for more adventurous foods and
consumers' desire for healthier foods to eat while they are shopping at the Fox Valley Mall.
Consumers are growing disenchanted with fattening burgers and fries and are being exposed to
greater diversity of flavorings as the interest in cooking and food grows in the culture. 3.1 Mission
The mission of Grill Kabob is to provide healthy, authentic Middle Eastern foods at low prices to
mall patrons and residents of the outer–lying area. Grill Kabob enables consumers perusing the mall
or shopping nearby to have a tasty meal without leaving the mall area while sticking to their diets
and budgets. Grill Kabob offers something out of the ordinary by providing patrons with tasty
Middle Eastern comfort food like falafel, hummus, and of course grilled kebobs. Grill Kabob will
also offer a delivery service to residents who want a fast, healthy, flavorful meal at minimum cost,
with minimal fuss. 3.2 Marketing objectives To make patrons aware of the new Middle Eastern
restaurant at the mall and to clarify what type of offerings the restaurant provides. To arouse interest
through promoting special deals stressing the affordability of the restaurant. To present an accessible
and non–intimidating image of the restaurant to consumers who might be unfamiliar with the
cuisine. The advantages of

Shabbat's Influence On Judaism
Jerusalem has many customs like Shabbats on Saturday. Shabbat is a day of rest for the
Jerusalemites .Most days are very violent, Kids are sent to do their military duties. Mostly every day
jerusalem is heavily guarded by the border police.There's a lot of tourism day by day. Even though
the location is beautiful people are feared for their lives all the time.Jerusalem, a Middle Eastern city
west of the Dead Sea, has been a place of pilgrimage and worship for Jews, Christians and Muslims
since the biblical era. Its Old City has significant religious sites around the Temple Mount
compound, including the Western Wall sacred to Judaism, the Church of the Holy Sepulchre a
Christian pilgrimage site and the Dome of the Rock a 7th–century Islamic ... Show more content on
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For example, the Jewish periods of the city's history are important to Israeli nationalists, whose
discourse states that modern Jews descend from the Israelites and Maccabees while the Islamic
periods of the city's history are important to Palestinian nationalists, whose discourse suggests that
modern Palestinians descend from all the different peoples who have lived in the region. As a result,
both sides claim the history of the city has been politicized by the other in order to strengthen their
relative claims to the city, and that this is borne out by the different focuses the different writers
place on the various events and eras in the city's history.Israeli cuisine has adopted, and continues to
adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and
Ashkenazi styles of cooking.It incorporates many foods traditionally eaten in Levantine, Middle
Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabaha, shakshouka,
couscous, and za'atar are now widely popular in

Cross Cultural Ethical Perspectives
Cross–Culture Ethical Perspectives
Amanda Bravo, Mary Malone, Doneice Johnson, Jose Robledo, Kanosha Mitchell,
Josephine Johnson
ETH/316
September 24, 2012
Bette Bellefeuille
Cross–Culture Ethical Perspectives
Globalization is common in most large organizations as they thrive to maximize revenue and expand
customer base by establishing operations in different countries and within different cultures.
Consequently, these organizations have to consider cultural perspectives of the country in which that
plan to operate. McDonald's, established in 1954 by Ray Kroc in conjunction with the McDonalds
brothers and with over 30,000 restaurants in more than 120 countries, is one of the world's biggest
fast food restaurant chains employing ... Show more content on Helpwriting.net ...
However McDonalds' has been viewed has having an influence on these countries by taking away
from the cuisine and traditional foods that these cultures and accustomed to eating. "Critics claim
that the rapid spread of McDonald's and its fast–food rivals undermine indigenous cuisines and
helps creates a homogenous, global culture" (Watson, 2006). This is viewed by those who value the
culture and history of the Korean, Chinese, Middle Eastern culture as taking away from the culture.
McDonald's global operations not only is a threat to international cuisine but also factor into many
of the religious beliefs with various types of items that are served on their menu such as beef
whereas in many countries are holy among Hindus.
Working from within the company, management realized that certain guidelines must be met within
different cultural communities. The changing of the menu represented respect for the people that it
hoped to become customers. A company must recognize standard cultural changes that influence the
local operational area. However, understanding the local culture does not guarantee success of the
operation. Just because the company is knowledgeable of the local culture and what to expect, does
not reflect what can actually occur. Assuming that certain cultures would be offended

Iraq Dishes
All around the world there are distinct cultures that have a variety of cuisines and techniques for
preparing them. This paper will discuss in depth two different dishes that come from different
regions and how its sustainability impacts its social–cultural resilience. Baghdad, Iraq and Gaza,
Palestine both deal with political and environment factors that impact their dishes, but sustainability
in Gaza is less complex because its dish ingredients are not harm by governmental regulations and
its geography provides a vast range of arable land.
First, in "The Gaza Kitchen" by Laila El–Haddad & Maggie Schmitt, they both illustrate different
Gaza dishes that range from simple to elaborate. In this case, the focus is bread, it is not a meal but it
is used to eat dishes or can be simply eaten by itself. Khubz Kmaj is, " the standard Palestinian
bread–eaten with almost every–meal," (H&S 100). Bread is an important element in defining Gaza's
foodscape because everyone in a family comes together to eat as one. It is used as a spoon to pick up
food or to ... Show more content on Helpwriting.net ...
In "Delights From The Garden of Eden" by Nawal Nasrallah, she focuses on Iraqi dishes and the
traditional preparation methods there is for every dish. The dish selected is Browned Fish with
Tahini/ Sesame Paste Sauce. This dish dates back to the thirteen century and it used to be known as,
Samk Maqli bi–Khal wa Rashi. The ingredients for this dish are: salmon, sesame paste, mustard,
salt, garlic clove, coriander seeds, oil, toasted walnuts, chopped parsley, cinnamon and cumin.
Preparing this dish is quite simple; you just fry the fish and make the tahini sauce. The tahini sauce
is made of a mixture of sesame seeds, vinegar, mustard salt and water. After the fish and tahini are
ready, tahini is spread around on the plate in which it will be served and then arranged the fish on it.
It is a quick dish that is instantly made within less than hour and keeps the family

Marketing Plan For The Hamoudis Restaurant
1. Executive Summary
2. Introduction
2.1 Purpose of the plan
The purpose of this assessment is to create a promotion marketing plan for the Hamoudis
Restaurant. Firstly, to assess the current marketing situation of the Restaurant and what possible
needs and gaps it might have. With the basic information of the situation a marketing plan can be
formed. The aim is also for the new marketing plan is realistic and applicable so that the restaurant
can use it in their marketing.
Currently the restaurant has no website and relies on meta–crawlers to publicise its work. Therefore
this assessment will analyse the current activities at the restaurant in terms of e–marketing and
suggest a range of improvements to increase visitor numbers and ... Show more content on
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Internet marketing also differs from more traditional marketing approaches in that it relies far more
heavily on the placement of media as well.
2.3 Methodology
This report explores various concepts of marketing and discusses about the marketing plan of the
Hamoudis Restaurant. The marketing plan discussed in this report includes various stages of
marketing management including situation analysis, marketing objectives, different strategies,
estimating the results of the plan. The last part is dealing with the conclusion derived by the author
on overall experience while developing the research.
3. Situation Analysis
3.1 Market Analysis
According to Sivasailam (2012, pg. 12), the restaurants industry in Australia just entered a mature
life cycle phase as the limits of population size and growth within a city or town that can support a
number of competing restaurants are being reached.
In this case, it has been known that Roxburgh park and nearby suburbs are mostly middle eastern
such as Iraqi and Lebanese, followed by minor populations of Africans, Indians, Turkish and other
cultural backgrounds.
The location is rather strategic as it is just a few minutes' walk from Roxburgh park Railway Station
and Roxburgh park Shopping Centre. There are parking lots around the area with no fees compared
to parking lots in other places.

The area ( Roxburgh park ) is crowded on the weekdays, especially on peak hours which is mostly
around 9–10 am and lunch

Descriptive Essay About Cafe Morocco
Café Morocco. The last time I visited this restaurant I was 5 years old. We were celebrating Eid, an
Islamic holiday that we celebrate at the end of our most holy month, Ramadan. Baba (father in
Arabic) invited all of our family and friends to celebrate. This would be the last time he would invite
people to his restaurant. This was his last day owning Café Morocco. Café Morocco is a
Mediterranean restaurant, here in Downtown Sacramento. I never visited the restaurant after that
day. I just didn't feel the need to if it wasn't baba's head peeking through the window to the kitchen.
Café Morocco Mediterranean Cuisine was plastered on the wall. They haven't changed the sign. I
wonder if the sign has really lasted all this time, or if at some point they had to redo the sign. And if
so, why did they choose to keep it the same. Why did they think Baba's sign and image fit theirs?
The outside is simple, just a small restaurant and this sign. I walked in. First thing my eyes look for
is the kitchen, to look through the window and see the cook's head. It wasn't Baba, but some other
man following his dreams.
The lights were dim, the music flowing through the speakers were upbeat songs with Arabic words.
I can catch a few words here and there, but still I never know what these songs mean.
The waiter introduces himself, Tarek, and walks me to my table. "For one?" Yes, for one. Just me
and my taste buds lingering to taste a sweet memory from the past.
Red burgundy tablecloths, much

Visiting a Middle Eastern Grocery Store
For this project I was planning to visit some kind of international or ethnic event such a festival or
foreign holiday celebration. However, after spending couple hours of searching on google,
unfortunately I was not able to find any kind of international activities around Denver area that were
scheduled for the end of March. Trip to the any kind of church did not sound very entertaining and
inspiring to me. I am not atheist and do believe that there is some kind of superstitious force or god
out there, but all the church visits and religious rituals or services bore me to death. So, I decided
that church trip would not be such a good idea. Since my last choice for this project was visiting
Ethnic grocery store I got on computer and googled "Middle Eastern grocery stores in Denver". I
decided to go with Middle Eastern store and not Asian or Hispanic because I've never been in one,
and never really tried any type of Middle Eastern food, but I do like to try different foods and love to
cook. Besides that I go to Asian stores quite often, and Hispanic stores are all over Colorado, so I
thought they would not be so exiting to me. After doing my research on internet I decided to go to
the store named "Arash", it is an Iranian grocery store in Aurora on the intersection of Parker Road
and Yale Avenue. I chose it because it had best reviews out of all Middle Eastern stores in Denver
area, and appeared to be largest with biggest variety of products. "Arash" is the Persian

Kurds Research Paper
Culture of the Kurds According to United Kingdom based news syndicate, BBC, in their article
entitled, Who are the Kurds?, "Between 25 and 35 million Kurds inhabit the mountainous region
straddling the borders of Turkey, Iraq, Syria, Iran and Armenia" (2016). This would make them the
fourth largest ethnic group in the Middle East. Although the Kurds adhere to a number of different
religions and creeds, they are considered a race of people with a unique history that separate
themselves from the surrounding cultures of the middle east due to their differing religious beliefs,
cuisine, dance, crafts, and geopolitics.
Who They Are
The Kurds have occupied the now north–eastern Syria, south–eastern Turkey, northern Iraq, north–
western Iran ... Show more content on Helpwriting.net ...
Another legend known as Newroz, proclaims that an evil king of the Assyrian named Zahak
conquered and terrorized modern–day Iran. He demanding human sacrifices by the form of eating
young men's brains. Assisted by some of the local king's servants, some young men fled and hid in
the mountains with the aims of gather and training an army to oust the demon king. Once ready, the
army descended from the mountains and slayed the tyrannical king. Kaveh the Blacksmith claimed
the demon's thrown and founded the Kurdish people according to Özoglu, in his book, Kurdish
Notables and the Ottoman State: Evolving Identities, Competing Loyalties, and Shifting Boundaries
(2004).
Today they are still a nomadic people that mostly live in huts, herd livestock, and occupy the
mountainous regions of the Mesopotamian plains and highlands regions. Kurds are often regarded as
"the largest ethnic group without a state," according to Michael Kennedy in his New York Times
article, Kurds Remain on the Sideline of Syria's Uprising despite their attempts for independence
this last century (2012).
Religion
The majority of the Kurdism people are Sunni Islam Muslims. This means that they follow the
teachings of the Koran, which has the teaching of the Jewish and Christian Bible's Old Testament,
(Judaism excludes the New Testament) with additions from their prophet

Falafel Essay
5 Reasons Why Falafel is a Good Vegetarian Alternative
What is falafel?
Falafel is one of the most popular recipes of the Middle East. Falafel is mainly made from chickpeas
and can be given a form of kibble, small hamburger or ball which is fried with olive oil. Falafel is
very tasty and easy to make and usually served as a starter or as a snack in warm pita bread. The
original falafel recipe is based on chickpeas but in countries like Egypt, it is made chiefly with
beans, so the bean falafel is another tasty option and its preparation is similar. Falafel is a good
vegetarian alternative, and served as such or in the pitta breads, accompanied by vegetables and
yogurt sauce.
Falafel balls are topped with different sauces and mixed with salads ... Show more content on
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It can increase your knowledge of nutrition in changing your eating habits and turn you to
vegetarianism.
Falafel is a complete food because all the nutrients the body needs are in the vegetable kingdom
(vitamins, amino acids and minerals are present in vegetables).
Become a Vegetarian
There are different reasons to be vegetarian.
Environmental sustainability:
You can feed 10 times more people with the food which is not based on animal meat. Each year of
forests and forest disappear so they can graze animals. In addition, the intensive farming generates
waste (manure) and highly polluting methane.
Prevent animal suffering:
Behind this way of eating there is a whole philosophy of life. The planet is understood as the home
of living beings. Avoid, if possible, animal suffering is very important. You can feed yourself
without killing them and consume food which doesn't require killing an animal (milk, egg, honey,
etc.).
Better quality of life:
Vegetarians can say that in general, they are very involved in improving their quality of life and try
to find ways to reduce your stress improve your diet, so you enjoy more of nature, etc.
The meat is

My Restaurant La Concuna International Essay
Product/Services:
My restaurant La Concuna International is a multi–cuisine restaurant; we will provide to our
customers with quality consist of Chinese, Italian, Arabic, Indian and Kiwi food. This is to build a
good relationship with the customers and win their trust. We have different variety of food available
so we can meet the customer's expectation and give them what they would like to eat, this is the
reason why my restaurant is multi–cuisine. Other than food we will provide our customers with
great service because it is compulsory to keep our customers happy and satisfied them so they can
keep coming back to my restaurant also through a good service they can tells friend and people how
our restaurant excellent with their experience. For achieving the goal I will use some of the
following strategies,
1. Product Development: we will make best quality food with help of the best chef's I will appoint.
We will bring different flavors from different cultures under one roof and make the product.
2. Growth: once our customers like our food and will focus on giving them some extra with the
current dish they like which will be helped to increase our sales. E.g. adding extra flavor's in the
same dish.
3. Maturity: we will make sure the time and money we have spent in creating a specific dish is
worth it and keep working on it to make it better.
4. Decline: Once we know that the sale for a specific dish are going down so we don't need to stop
making that we can use that dish to

Flavors of the Middle East
This top map of the Middle East shows that topography of the Middle Eastern countries. This map
shows the Middle East country consists of Cyprus, The Asian part of Turkey, Lebanon , Israel ,
Syria, the West bank and Gaza, Iraq , Jordan ,Yemen , Oman ,Iran ,Saudi Arabia, United Arab
Emirates, Libya ,Qatar, Bahrain, Kuwait and Egypt. On the other hand this map also include the
borders plus of river, land features and lakes.
.
Prominent food ingredients and flavoring Middle East
Bulgur wheat Cracked wheat also goes by the name Bulghur and is a common ingredient in Middle
Eastern dishes. This is wheat that has had the husks removed before being steamed and crushed.
then breaking it into pieces and in different grades of size Some cooks keep their pantries stocked
with medium.
Canned Chickpeas
Their common use in Middle Eastern cooking makes them an essential to have around.
Lamb and mutton Lamb is a sheep that is typically under one year of age. There is little fat on lamb
and the meat can vary in colour from a tender pink to a They prefer to make grilled meats or kebabs
with lamb and mutton. The most popular are the cubed cuts on skewers and known as shies kebab in
most places. Another common variety in middle east is kofta kebab, made with ground meat, mixed
with spices and onions, shaped around the skewer like a long sausage and grilled pale red.
Cumin Cumin should be used sparingly, because it has a very strong taste and is quite spicy. Just a
little

The Contributions Of The Pharaohs, And Ancient Civilization
Egypt is one of the world's oldest civilization that dates back thousands of years. Located in the
northeastern part of Africa, Egypt was the central hub for the old civilization. During that time, it
had two different confederations, Upper and Lower Egypt. In order to unify these two areas the
Pharaohs or "god–kings" formed a government system. (Egyptians Cultural Orientation 2012). This
allowed the Pharaohs to start their reign as rulers. Under their rule, many inventions and ideas were
accomplished. The most noticeable advance technology during that era were the pyramids.
Thousands of slaves built them as testaments to the eternal greatness of the "god–kings".
Egypt is comprised of many cultures and religions. Some of Egypt's values are punctuality,
structure, and privacy. Egyptians are very particular people. They value their time, hard work and
are productive. They have a great emphasis on making sure things run smoothly and efficiently.
Egyptians are most comfortable when they can organize and control their own time. Egyptians are a
very proud and resilient people. They have a great sense of humor and appreciate jokes. In Egypt–as
in all Arab cultures that value harmony in social relations–having good interpersonal skills is more
important than time and money. (Egyptians Cultural Orientation 2012).
The Egyptian government officially recognizes only three religions: Islam, Christianity, and
Judaism.121 The majority of Egyptians (85%–90%)

Egyptian Cuisine During The Arab Republic Of Egypt
The unique Egyptian cuisine has been influenced throughout history, particularly by its neighbors
from the Middle East. Those contries that have influenced include Persians (modern–day Iraqis),
Greeks, Romans (modern–day Italians), Arabs, and Ottomans (from modern–day Turkey) first
influenced Egyptian cuisine thousands of years ago. More recently, the foods of other Arabic people
in the Middle East such as the Lebanese, Palestinians, Syrians, as well as some foods from Europe,
have affected the Egyptian diet.
Rice and bread remain staple foods, and molokhiyya(a spinach–like vegetable) and ful mudammas
(cooked, creamy fava beans), a national dish.
The Arab Republic of Egypt is located in the northeastern region of the African continent, bordering
both the Mediterranean and Red Seas. The climate is extremely dry and most of the country receives
less than one inch of rainfall each year. The widespread lack of rainfall makes it extremely difficult
to grow crops. Egypt has no forests and only 2 percent of the land is arable.
The Nile River, the longest river in the world, runs north and south through eastern Egypt and
empties into the Mediterranean Sea. Approximately 95 percent of the country 's population lives
alongside the Nile River. This is why the Egyptian cuisine is so high in fish.
Egypt had one of the longest histories of any modern country, arising in the tenth millennium BC as
one of the world's first nation states. Ancient Egypt had some of the earliest

My Senior Project Is Persian Cuisine
The topic that I have chosen for my senior project is Persian cuisine. The reason that I picked this
topic was because I am half Persian and I've eaten many Persian dishes throughout my life. This
topic is interesting because not many people know what Persian cuisine is and they have never had
the chance to experience the taste and food. This is important to me because my family has passed
down the teachings of making certain dishes to the next generation, and my father is going to show
me how to make my favorite dish. Another important reason is when I'm older I would like to know
how to make some sort of exotic food and not be stuck with fast food. My first research question is,
what is the background of Persian food? Basically I'm going ... Show more content on
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There are many forms of the same dish in many regions of Iran. They all have their own twists to the
looks and texture of the dishes. In order to learn my topic I will be going under my father's wing.
My father learned to cook Persian cuisine from his parents. My sister was taught to cook Persian
food before she left for college and now whenever I visit her she always makes our favorite dish
from her knowledge of cooking. For my presentation I will make a video that shows me making
different dishes and I will bring in some sort of food that the class will enjoy. The Persian Empire
was the largest empire in ancient times (Heilbrunn). They controlled land from three continents,
Asia, Africa, and Europe. Under the rule of Cyrus the Great the Persian Empire lasted more than 200
years. Persian food is ancient, varied, and cosmopolitan (Price). Persian cuisine has been deeply
impacted by different ancient cultures. This unique cuisine has influenced the eating styles of many
Mediterranean countries such as Greece and Italy. Persians have borrowed spices from India and in
return showed Indians new styles of cooking. The Great Persian Empire collapsed in 330 BCE due
to the invasion of Alexander III of Macedon (Heilbrunn). Even with the Persian Empire gone,
Persian cuisine still runs through the blood and hearts of Iranians today. Persians adopted the Greek
principles of medicine and science (Price). They considered food and beverages important factors

Thai Cuisine : An Example Of Syncretism
Unit 3 Test Corrections
Thai cuisine is an example of syncretism, Nordic skiing is not. Mrs. Antrim's quizlet states that
syncretism is "a blending of two or more religious conditions". Nordic skiing is not an example of
syncretism because it is its own distinct type of skiing and is not influenced by any other cultures
whereas Thai cuisine is influenced by many cultures, making it an example of syncretism.
Therefore, Thai cuisine is an example of syncretism, Nordic skiing is not.
Arabic spread globally as a result of religion, not English. It is clearly stated on pg. 184 of the
textbook that "a large percentage of the world's Muslims have at least some knowledge of Arabic
because Islam's holiest book, the Quran(Koran), was written in that language in the seventh
century". Arabic spread because being that Islam is a universalizing religion, the large amount of
people that converted to the religion also had to learned the Arabic language, thus helping it spread.
Therefore, Arabic spread globally as a result of religion, not English.
Portuguese is a Latin–based Romance language, English is not. The textbook states that "the four
most widely used contemporary Romance languages are Spanish, Portuguese, French, and Italian"
(153). With process of elimination, that cancels out all the languages listed except for English. Also,
nowhere in the paragraph labeled "Romance Branch" does it state that English is a Romance
language, making it clear that it is not a Romance Language and

Middle Eastern Restaurants Are Usually Small Businesses,
Middle Eastern restaurants are usually small businesses, having a small business in America equals
good profit. There are 28 million small businesses in America that make up 54% of all U.S. sales;
55% of all jobs and 66% of all net new jobs since the 1970s (U.S Small Business Administration).
Small businesses are growing rapidly. While corporate America has been "downsizing", the rate of
small business "start–ups" has grown, and the rate for small business failures has declined (U.S
Small Business Administration).
Middle Eastern restaurants and gyro stands have been culinary staples for decades, but unlike
Mexican or Italian food, they 've never really made it to the American mainstream (Daley, 2013). In
the last decade, everyone from ... Show more content on Helpwriting.net ...
Restaurant owners and managers are responsible for everything from employee safety to liquor
liability. Insurance, licenses and safety procedures are just a few areas that restaurant owners should
be familiar with (Mealey, 2016).
A restaurant 's location is as crucial to its success as great food and service. It will influence many
parts of your restaurant, including the menu (Mealey, 2016). After choosing a good and obvious
location, a restaurant owner should be careful when designing the menu and its content; it is tricky.
Designing the menu takes much planning and the designer should be aware of the importance of the
menu. The menu is one of the most important elements in a restaurant.
Quality is also very important in the restaurant/food industry. Before serving anything, a business
owner should make sure that it meets the quality requirements that are stated from the Department
of Public Health. In California, the Department of Public Health has specific food programs for each
kind of food. Also, it has numerous laws and codes such as the Sherman Food, Drug, and Cosmetic
Law, Current Good Manufacturing Practice, Hazard Analysis, Risk–Based Preventive Controls for
Human Food and more. (CDPH).
 Competition: Middle Eastern vs. Mediterranean Restaurants
People frequently confuse the Middle East with the Mediterranean. The food is somewhat

Cultural Assimilation Paper
The United States is host to a variety of different cultures from around the globe. However, while
many remain authentic to their foreign heritage evidence of cultural assimilation are everywhere. An
example of this assimilation can be found at the eatery The Silk Road Restaurant; genuine
Afghanistan cuisine. Where despite the authentic food and afghan inspired interior, still remains
guilty of trading in many of the social norms that are customary when eating afghan cuisine. This
cultural disconnect can also be seen in the restaurants cliental as their cultural connection varied
greatly.
One of the groups that stood out was a table consisting of a man and woman in their mid–thirties,
and another man and woman who were both senior citizens. The group all shared an olive skin tone
hinting at a middle eastern heritage. The fashion worn within the group were contemporary
variations of dress shirts, sweaters, jeans, and slacks. Additionally, the two women wore a scarf that
... Show more content on Helpwriting.net ...
To elaborate the tagline of the restaurant "authentic Afghanistan cuisine" says a lot about the
cliental, many of the customers entering are unaware of the Afghanistan eating customs and are just
fans of the authentic food. This adheres to Sociologist Militant Gordon's first stage of assimilation
known as cultural assimilation where cultural patterns are changed in order to appeal to the host
society. This emphasizes a one sided view of assimilation found in the U.S known as Anglo–
Conformity where assimilation in the U.S is designed to maintain the dominance of the English
langue and its customs (Healy, 2008). Some of the customs left out were having guest sit on
cushions, eating communally from the same dish, and eating with one's hands. Instead the group sat
in chairs, used silverware, and ate their own

Mexican Cuisine
Mexican cuisine, a style of food that originates in Mexico, is known for its varied flavors, colourful
decoration and variety of spices and ingredients, most of which are native to the country. The
cuisine of Mexico has evolved through thousands of years of blending indigenous cultures, with
later foreign elements added after the 16th century. In November 2010, Mexican cuisine was added
by UNESCO to its lists of the world's "intangible cultural heritage" The staples of Mexican foods
are typically corn and beans. Corn is used to make masa, dough for tamales, tortillas, gorditas, and
many other corn–based foods. Corn also are eaten fresh from the cob, and also can be as an
ingredient of a number of dishes. Aside from that, squash and peppers are also important in Mexican
cuisine. Mexican cuisine is considered one of the most distinct in the world, after Indian Cuisine and
Chinese Cuisine.
Corn is one of the ... Show more content on Helpwriting.net ...
The Spanish conquistadors brought cows, goats, and sheep to the New World, permanently changing
Mexican dietary habits. The Spanish also brought techniques to make cheeses from their homeland,
such as manchego. Over the colonial period, cheese making was modified to suit the mixed
European indigenous tastes of Mexicans, varying by region. This blending and variations have given
rise to a number of varieties of Mexican cheeses. These are most popular in the country although
European cheeses are made as well. Most cheeses are made with raw (unpasteurized) milk, which
has caused some health issues.Cheeses are made in the home, on small farms or ranches, and by
major dairy product firms. There are somewhere between twenty and forty different varieties of
cheese in Mexico, depending on how one classifies. Some, such as Oaxaca and panela, are made all
over Mexico, but many are regional cheeses known only in certain sections on the

Authentic Food In The United States
Not Authentic at All People in the United States of America have different taste in food. Americans
are used to a different way of preparing, flavoring, dressing and accepting any ethnic food. For
example, in order to accept any ethnic food, it should be modified and has an "American touching
and editing". Exactly in the same way how Middle Eastern food is being treated here in the United
States. In the Middle East there is nothing called fast food, so fast food is not considered as a part of
any Arabic culture. Therefore, Middle Eastern food takes a lot of time to be cooked and served.
However, in the United States Middle Eastern food is being treated as a fast food, which make it not
authentic at all. ... Show more content on Helpwriting.net ...
If one thing is missing the whole value of the food is missed. One of the great ideas that most of the
Japanese and Chinese cuisines (East Asian cuisines) in general, begin to establish in their restaurants
is the "easy chop sticks", which using their native chop sticks in an easy way and it is made
especially for those who do not know how to use the regular chop sticks. This kind of modification
is acceptable, because it combines a mix between keeping the authenticity of and adapting the
consumers. It gives us the taste and the atmosphere of the food culture and at the same we are
enjoying the food with no problems of using those chop sticks. McDonalds restaurants are the best
example of that, they keep the "American way" no matter where they have branches at. McDonalds
in the Middle East, India, and China and all over the world they strictly sell sandwiches, fries and
burgers. We will not hear or find that one McDonalds restaurant in the Arabian Gulf Region have a
"Big Mac over rice", even though that literally anything over rice would be awesome for Arabian
Gulf people. However, it would seem weird to them, because as all of them grow up and knowing
that McDonalds is an American restaurant, which supposed to have that American

Guzel: Restaurant Analysis
Restaurant review: Guzel
Guzel; a fine, authentic, Turkish cuisine that offers genuine, lip–smacking dishes was established on
the 27th of June 2014 and it's only branch is located in Manama, Saqiyah Avenue. The restaurant is
named after one of Turkey's most remarkable, ambitious and loved actress 'Vallah Guzel Olmus'
which is one of the reasons why it is the only restaurant in Bahrain that truly reflects an image of
Turkey's culture. It's traditional food, eye–grabbing décor, atmosphere and the staff's outfit as well,
makes you feel as if you are in Turkey and eliminates the thousands of miles between you and the
home of grills.
From the moment you set foot in the restaurant you feel Istanbul and Bursa; its atmosphere
represents a modern Turkish tone. Guzel is well–known for its elegant, personalized yet fancy décor
which reflects a pleasant soothing ambiance. Many things around me took me back to Turkey; it's
radiant, rich and risky red coated walls that symbolize the Turkish flag, its upholstered chairs, some
printed with spectacular pictures of Turkey's most touristic sights, while others were printed with
what seems like newspapers, symbolizing some of Turkey's ancient famous history. Also, a spice
stand filled with all the seasoning one might need is placed right next to the entering, along with a
shelf of antiques, ... Show more content on Helpwriting.net ...
As to Guzel, the service was not technically bad, but it wasn't so pleasant either. On some–days you
might be lucky enough to be greeted with waiters wreathed in smiles, and escorted smoothly into a
table where they start a friendly conversation and help you choose the right dish. Thus on other days
like weekends, you will be greeted with cheesy, unpleasant smiles reflecting an impatient annoyed
staff, serving food after what seemed like a decade since we ordered, with facial expressions so
unappetizing that affects many customers

Greek Food Research Paper
Major food and beverages Greece is the southernmost country in the Balkan Peninsula, the region
that includes Albania, Macedonia, and Bulgaria to the north. An ancient country, they are to have
cooking traditions that date back thousands of years. Some of the items famous from Greece
include, Oranges, olives, dates, almonds, pomegranates, figs, grapes, tobacco, cotton, and rice all
found in the areas with lower elevation, primarily in the east. An interesting fact about the Greeks
would be the fact that a man named Archestratus, is thought to have written the first cookbook in
350 B.C. According to history, the Greek diet has been mostly influenced by both eastern and
western countries. For example, it is known that the Persians introduced Middle Eastern foods such
as honey, sesame seeds, yogurt and rice to the Greeks. Moreover, in 197 B.C, more food items were
introduced to them such as pasta and pasta sauces ... Show more content on Helpwriting.net ...
A famous example would be Kebabs or known there as souvlaki (small spit) or gyro (meat shaved
off a vertical rotisserie. usually served with different kinds of pitas and sauces, it is slathered and
wrapped around the pieces of chicken or pork.Known for their hospitality, Greece is the best place
to visit. During a typical visit, a guest is usually served glyko, a thick jam made with fruit or a
vegetable such as tomato or eggplant served with a side of coffee and iced water. During ones stay it
is important to realize that Greeks approach food with a combination of seriousness and nostalgia,
and their meal is almost always a social, convivial occasion, which revives the original meaning of
companionship – people who broke bread together. It is typical for a dinner or lunch to last for
hours. They believe the more people at the table the

Essay On Food In American Culture
Culture of food in Israel and Palestine
This quote illustrates national identity and ethnicity through food, "Tell me what you eat, and I'll tell
you who you are" Brillat–Savarin in 1825. Food can showcase a lot about a nation and its people
because culture and food, creates unity in a nation. In the case of Israel the Zionist organization used
food as a tool to create a sense of identity and nationalism for the people of Israel by encouraging
consumption of Kosher and Israeli produced foods. Israel like the United States, is an immigrant
nation; so naturally many different foods and recipes are brought with the new immigrants from the
countries they came from Europe to Africa. It's great to see, how food is used to unite a nation as
one. Whilst, Palestinian cuisine is interrelated to the foods of the Arab regions around it ... Show
more content on Helpwriting.net ...
When you look at Palestine and Israel regionally, you will get of course like all countries different
regional cuisine. The article "Falafel: A National Icon", discusses start of falafel becoming a national
icon for Israel; for instance when the first Jewish immigrants moved to the Middle East, because
they wanted to adapt to the new land and become local, they began to pick up the Arab food like
hummus and falafel which is very prevalent in Israeli cuisine today. It is an interesting issue to look
at when nations argue over the origin of certain foods, like in the article, "Hummus Wars", which
takes about the conflict over hummus between Lebanon and Israel, although the same argument
does occur with Palestine as well but to say that a certain dish belongs to one place over another is
somewhat absurd; that would be like Italy arguing with New York over pizza. As long as people
travel around so will food. When you look at food and try to understand, what makes a dish a

Poland Influence On American Culture
The country of Poland historically experienced a variety of dependency on countries that conquered
them. As the nation struggled for independence, the traditional culture and foods adapted influence
on the other controlling nations. Through history, Poland was overtaken by a variety of countries
which influenced the culture and food traditions. Poland independence was significant re–
established much like how the modern student and government restriction change the economy in
America today. "College students' ideas about food are embedded in the value system of U.S.
society. Unlike noncapitalist societies where food exchanges reduce social distance and solidify
relationships" (Counihan 113) The influence of war and economic status change of ... Show more
content on Helpwriting.net ...
Preservation is important due to the cold weather, the food had to be stored for three to four month
period to supply food for the nation. "...in the processes of rural changes in Poland...rather relatively
ambivalent effects of such policies in the process of overcoming of historically established socio–
economic discrepancies among various regions in Poland." (Gorlach; Klekotko; Nowak 17) The
most commonly stored foods were peas, broad bean, kohlrabi, and turnip. In the forests, sylvan
fruits were gathered such as wild strawberries, blueberries, currants, raspberries, wild black
raspberries, and even wild mushrooms. On the coast of the Baltic Sea, herring, codfish, dory
pollack, sprat and sole were commonly used in Polish platters. With all the common foods came a
variety of religious fasting and processing of such ingredients within the Polish cuisine. Historically,
the first known fasting time was brought out upon the rule of King Boleslaw I the Brave (967–
1025). He ordered to knock out teeth of those who didn't refrain oneself from eating meat on fast
days. Although many of the same fasting times still exist modernly, it is not as intensive as the
previous punishments on neglecting the fast. In present day Poland, many citizens continue to
practice fasting on Fridays, holidays eves and additionally three times for the quarter in so–called
'dry days'

The Controversy Of Eating Utensils In The United States
Eating utensils come in numerous forms, with each utensil traditionally associated with specific
cultures. Broadly speaking, cutlery has always been the traditional western eating utensil, and is
increasingly being adopted globally. Chopsticks are used primarily in Asia. In Indian and certain
African and Middle Eastern dining culture, eating utensils are usually replaced by the use of hands
instead. In each of these cultures, a "correct" use of eating utensil has emerged, and become central
to the respective cultures' dining etiquette. This raises the question: what happens when an
immigrant moves from his or her home country to a new culture that uses a different set of eating
utensils? Obviously, the immigrant needs to choose which eating utensil to adopt and I believe that
this decision carries considerable significance. For an immigrant, the choice of eating utensils –
whether to adopt the eating utensils of the host nation or to retain the use of eating utensils of one's
home country – carries both advantages, by ... Show more content on Helpwriting.net ...
When dining in private, or at restaurants serving that particular culture's cuisine, the advantages
appear to outweigh the disadvantages, if any. In public, however, there are considerable
disadvantages. What I believe has to be stressed is that this choice cannot be made without any
consideration. Instead, it should be a conscious decision reached after carefully weighing the pros
and cons. and taking into account the potential repercussions of the simple act of choosing to
continue using foreign eating utensils. As immigrants who have decided to sink roots in new lands,
it is expected of them to conform to the national customs and norms, and adapt to a new way of
living. Their actions and decision to assimilate can hold great influence over how their entire group
is perceived and accepted into the host culture – even the mere choice of eating

Ethiopia Research Paper
Many spots on the globe lay claim to being the origin of human civilization, my paper will argue the
Ethiopia deserves such a title. Although I am Ethiopian decent, I will support the claim through
historic evidence and many written studies proves that Ethiopia is the origin of humankind and
civilization. Ethiopia is a country in northeastern Africa. It is the only African country to
successfully resist European colonization, and was one of the first in the world to adopt Christianity
as the religion of the state. Ethiopia is the one landlocked country in the world with the most
inhabitants, and is also the home of archeological sites. The name Ethiopia has its own special
verbiage and vocabulary.
Ethiopia1 was also once historically known as "Abyssinia," and it comes from an Arabic word
meaning "mixed" – a reference to the country's many ethnic groups diversified tribe. Another name
for Abyssinia is Habesh, an early Arabic form of Ethiosemitic name "Habasat." Habesha is another
term Ethiopians use to refer to themselves. "Habesha" is a term of pride and used to eliminate the
distinction between different tribes and celebrate unity as people of the same country. "Habesha"
means "diverse". It comes from geez word "habe" which means "single thing" or "element." The
word ... Show more content on Helpwriting.net ...
What makes the Ethiopian cuisine an exception is, its rich, spicy stews and diversity of tastes. The
spice "berbere" is a combination of Ethiopian chili pepper blend with many dried spices of
ingredients which gives an amazing flavor to the food. Berbere means "hot" or "spicy" in Amharic.
The spices and flavors that compose and define Ethiopian cuisine come from millennia of trade and
cultural exchange with the Middle East, Asia and the Mediterranean. It's this fusion of culinary
influences blended with Ethiopia's indigenous ingredients that make the flavors of its food so

Cultural Change In Ancient Egypt
Let's take an imaginary trip some 6828 miles to Egypt. "The Ancient Egyptian civilization is
exceptionally famous because it continued without massive cultural change for almost 3,000 years.
All its cities were built beside the Nile, a very manageable river; making farming easy and
productive" (Minds, 2015). According to an article in Egypt Travel Guide, "Egyptian cuisine
combines many of the best traditions of African, Middle Eastern and Mediterranean cooking, and is
both delicious and healthy. Fruit, such as dates and olives, picked from the trees combine with
vegetables, meats and fresh fish, aromatic herbs and spices to create colorful and flavorsome dishes"
(Egypt travel guide, 2015). From this information, I chose to become familiar ... Show more content
on Helpwriting.net ...
Certain foods are prohibited from eating. Muslims who observe Islam usually doesn't eat pork or
pork products. Some Muslims only eat fish that have scales. They also observe Ramadan, which is a
month long of fasting from food during a certain time frame. During fasting they must refrain from
eating and drinking. At the end of each fast day, they usually break their fast with dates, water, fruit
juice or soup. "The unique Egyptian cuisine has been influenced throughout history, particularly by
its neighbors from the Middle East. Persians, Greeks, Romans, Arabs, and Ottomans. More recently,
the foods of other Arabic people in the Middle East such as the Lebanese, Palestinians, Syrians, as
well as some foods from Europe, have affected the Egyptian diet. However, Egyptian cuisine
maintains its uniqueness. After thousands of years, rice and bread remain staple foods" (Food in
Egypt,

Norman English And The English Language
The English language has been evolving since the fifth century (or 400 AD), and throughout history
many different people from different countries attempted invasions. One being the Norman French,
who made a very significant impact on the English language, as their unique French dialect allowed
the people of England to flourish their language by borrowing terms from the French. Over 10,000
French words have been applied to certain areas of English, such as art, fashion and cuisine.
Cuisine, in particular, has adopted many French terms that are still being used today to describe
various food items, especially dessert items. In present times, at least "three quarters of these words"
continue to be used for the various dessert items (Ager 2012). With that, the Norman French helped
shape not only part of the French culture of cuisine, but was also integrated into the English
language and expanded its lexicon.
Authors Baugh and Cable claim in their book "A History of The English Language" that the Norman
conquest is one of the most important invasions and progressions made in history that ultimately
shaped our modern–day language. Before the Norman conquest, the people of England spoke only
Old English, which was a Germanic language due to the country being mostly made up of German
people at the time. However, across from England was a place in France called 'Normandy'; the
name having been derived "from the bands of Northmen" whom were originally people from
Scandinavia and had

Analyzing the Isareli-Palestinian Conflict
After the proclamation of the Jewish state of Israel in the Palestinian territory on May 14, 1948 and
the extensive territory gained by the Jews following Israel's formation, hundreds of thousands of
Palestinians fled or were driven out of their homes, and their home country as the Jews continued to
immigrate to their newly founded state. The introduction of the massive Jewish population into the
Palestinian territory, in which Jewish peoples practiced their religion but assimilated to many
Palestinian customs, created a secondary Palestinian culture, known to the outside world as the
Israeli Culture. For the amount of cultural and religious practices these two territories have in
common, the fighting that exists there today not only lacks empathy for the enemy side due to
factors of education, government, and media outlets, but the conflict seems to be a never–ending
cycle of violence breeding generations of hate and intolerance, rather than generations of peace and
harmony. The different aspects of culture that these two countries embody have molded not only two
distinct peoples, but also two distinct sides that have similarities but fail to see eye to eye.
The history of Palestine and Israel is one that its people know all to well. The blood of their
ancestors, the faith of their people, and the wrath of that same people has created such emotional
turmoil that neither side is even seeing clearly anymore. The history of the holy land and the
Israelites begins when the

Cultural Identity : My Family
My cultural identity has been well established by my family of origin. From my perspective, my
family is one–sided because I do not spend much time with my father's family. They have not
impacted my cultural identity in the overarching way that my mother's family has. My mother is
Syrian and Spanish and my grandmother is Syrian. We have not met my mother's father so we have
never associated ourselves in terms of ethnicity as Spanish. My mother has physical characteristics
that appear Spanish, but she has never recognized Spanish as a part of her ethnicity. The idea that
ethnicity and culture are learned from family is something that is truly significant and true in my life
and those around me. Although my dad is German, my mom is ... Show more content on
Helpwriting.net ...
We have dinner weekly as a family including my Aunt and Grandmother and I would say around 80
percent of those meals are Syrian meals. We have things such as grape leaves, meat pies, Kibbeh
which we enjoy both raw and cooked, tabbouleh, Shanklish, Baklava, and many other dishes. What
is very interesting is when you eat out and try Middle Eastern food it often tastes different. My
Grandma always tells me that it was because we were the "poor Syrians" and we did not have the
spices and other things that the "uptown Syrians" had. From the information that I have gathered
this means that my great grandmother could not afford Za'atar which is a combination of herbs used
in Middle Eastern cooking. Another difference in Syrian dishes is that most of our food is cooked
with beef and not lamb. One dish that I have always been considered weird and different by friends
or boyfriends for eating is raw kibbeh. This is a combination of raw beef and bulgur wheat. One
time I recall a boyfriend of mine coming over to meet my Grandmother for the first time and of
course she insisted that he have Syrian food and not only Syrian food, but raw Kibbeh. His face as
my grandmother carried over a plate of raw meat was a face I will never forget. He then proceeded
to try a small bite and then put the rest of it in a pop can because he did not want to offend my
grandmother. To my family, this was a typical meal and the guy I was dating was appalled by eating
raw meat. This

Food And Importance Of Food In The Middle East
Food was, and remains, an integral part of Middle Eastern culture: it forms a basis for connections
with other cultures and the spread of knowledge, provides a way to show generosity, and serves as a
reason for interaction and discussion with other local people.
Baghdad, among several other cities in the Middle East, was a center of exchange of merchandise
and ideas in the Medieval period. "Whole fleets" of ships from all over the world came here, from
"the Chinese junk to the old Assyrian raft." Baghdad's inhabitants evidently had contact with people
from other medieval cities. The exchange of goods and ideas logically follows the existence of
cordial relations with other peoples. Indeed, the city was "plentifully supplied with rich bazaars" and
palaces were decorated with "unique Chinese vases" (Yakut 1–2). The "culinary influence of
immigrants" affected traditional foods in each region, combining ideas from foreigners' cuisines
with traditional methods. The influence of "talented foreign slave–girls" on food prepared for the
rich was also immense; the Caliph Mu'tamid "reputedly only ate food prepared by...Shariyya"
(Guthrie 81). It is possible that many anonymous recipes were developed by slaves and women, and
later enumerated by male cookbook writers.
Arab cuisine was also affected by the introduction of new plants merchants brought back from their
travels. They include rice, cotton, sugarcane, lemons, bananas, watermelons, eggplants, mangoes,
and coconut. As these plants

Indigenous Australian And Middle Eastern Cultures
Indigenous Australian and Middle Eastern cultures have many similarities when it comes to the
factors that influenced their dietary choices throughout history and today. However with these
similarities also came many differences as well. Traditions, religion, certain rituals, beliefs, outside
influences and historical events were all huge factors that greatly influenced the dietary choices and
the future development of each of these two cultures.
Before the European invasion in the 1700's, Indigenous Australians lived in tribes all over the
country, with an estimated population of 750,000 people (Australian Museum, 2013). By 1901, less
than 100,000 remained. Their deeply rooted belief and spiritual system, known as the Dreaming,
was a ... Show more content on Helpwriting.net ...
When Europeans first arrived, they brought with them their own culture and religion, that they then
forced upon the indigenous, uprooting their 65,000 year old belief systems and changing their way
of life, and in turn their people forever (Jalata, 2013). Western society has been influencing their
culture ever since.
Middle Eastern culture is also one of the world's oldest cultures, and they too were semi–nomadic.
Unlike Indigenous Australian culture, it is still very predominant today. They enjoyed a variety of
very different foods such as dairy products like cheese, milk, and cream. Foods that were very rarely
seen within indigenous communities in Australia. Meats such as lamb, cereals and grains, fruits and
vegetables, and even fish are other traditional foods of the Middle East. Bread, rice and other grains
were also a common staple in many regions. The Middle East is made up of many different
countries including Turkey, Syria, Iran (formally known as Persia), Egypt, Saudi Arabia and
Lebanon. For the most part their culture, religion and cuisine is similar due to generations of outside
influences. Countries such as Russia, India, America, Spain and even their Middle Eastern
neighbours have influenced their cuisine over the years with the introduction of foods such as
tomatoes, yoghurt, dates and figs that were introduced to the Persian diet during the Arab invasion,
and olive oil (Food in Every Country, 2010).
Whilst both cultures have

Faculty Of Business And Information Technology
0020
Faculty of Business and Information Technology
Assignment Cover Sheet
Programme: Bachelor of Applied Business Studies
Lecturer Name:
Paper Number and Name: BUS6272: Operations Management (Food and Beverages)
Assignment Title: Individual Assignment
Due date: 10 August 2015
I certify that this is my own work and I have read and understood the Misconduct or Breach of
Assessment Rules (Policy P7/10/8) that is found in the BABS Programme Handbook.
Student Id: 21501924
Student Name: Harsukhmanpreet Singh
Student Signature: Harsukhmanpreet Singh
Table contents
1. Introduction......................................................3
2. Body
i. Theme of restaurant........................................3 ii. Service type..................................................4 iii.
Staffing requirement.......................................4–5
3 a) Cuisine .........................................................5–7 b) Menu
explanation............................................7
4. Conclusion.......................................................8
5. References.......................................................9
6. Appendices......................................................10–16
1. Introduction
The objective of writing this report is to plan hypothetical a fully licensed themed food and beverage
outlet. The cuisine of the restaurant is Turkish. Turkish cuisine is mainly the inheritance of Ottoman
cuisine. Ottoman cuisine is the union of Central Asian, Middle Eastern, Caucasian, Balkan and
Mediterranean cuisine. The name of the restaurant is Turkish Café located in Auckland. Auckland,

being a CBD (Central Business District), is a good place for tourists and businessmen to visit.
Restaurant and food outlet of any kind can be

Characteristics Of Introduction To Kolackys
II.Characteristics of Employees As far as employees are concerned, the waitress was very friendly
and knowledgable about the food,the art work, and familiar with the distinction between Eastern and
Central European cuisine. The hispanic Bar Back and the hispanic Busboy were very friendly to me.
The Bartender was very knowledgable about the Beverages at the bar. However he did not take
credit for being the mixologist or beverage specialist, but was quite humble. He gave appropriate
credit to Danny Bautista the official Beverage Manager for the Bohemian House. My classmate
Cassandra Solomon felt that the bartender and the owner of the restaurant had the characteristics of
European decent, but I couldn't exactly pinpoint where they were from. Cassandra states,
furthermore, "the waitress who served me was a Caucasian woman approximately between the ages
of 25–30 years old." "She told me that she just works at the Bohemian House, and she is not
Bohemian." "She was courteous." EEE *** Analyze the menu. How did team member's reactions
differ? From the launch of introduction to Kolackys and the love that I have developed for Kolacky,
began back in the late 1970's. Researching the Bohemian culture is a dream come true for me, as I
further discover Eastern European food. My polish, german and jewish older co–workers really
empowered me with culinary cultural epicurean diversity of the Bohemian culture. Dining at the
Bohemian House is a dream come true. As we enter

Middle East Research Paper
Kellisha Lettsome Cuisine Across Cultures Chef Reynolds Middle East Foods of the Middle East as
they developed within the entire region, they ignored present–day political boundaries. Keep in
mind this area is known as the cradle of civilization, the Fertile Crescent, flanked by the Nile River
to the west and the Tigris and Euphrates of the east. Ignore today's images of barren, dry hot land,
and imagine the former richness of the soil, the lush vegetation and sites like the Garden of Eden
itself, believed to have existed in the region. Wheat was the first to be cultivated, then came barley,
pistachios, figs, pomegranates, dates, and other regional staples. Fermentation was discovered and
used not just to make beer, but also to leaven bread. The barter system ant the earlies writing
systems were created here by the Sumerians. Commercial markets and commercial trade
proliferated. In their invasions of other lands ... Show more content on Helpwriting.net ...
There has been a debate over whether Armenia, Afghanistan, Pakistan, and Turkmenistan are
considered to be a part of the Middle East. Pita bread is a very popular bread in the Middle East and
is also considered the oldest type of bread in the world. McDonald's has their own version of the
falafel on their menu in Egypt; it is called the McFalafel. In the Middle East the eggplant is known
as the most consumed vegetable in the Middle East. The Ancient Egyptians used the herb Fenugreek
as embalming fluid and in today's society fenugreek is used in cooking and in teas. The fava bean
was once condemned because it was thought to contain the souls of dead people. Also saffron is the
most expensive herb in the world, by time it hits the stores it ranges from $600–$1000 per pound. It
is normally sold by the gram or ounce in

Iranian Cuisines
IRANIAN CUISINES: The cuisine of Iran is diverse, with each province featuring dishes, as well as
culinary traditions and styles, distinct to their regions. It includes a wide variety of foods ranging
from chelow kabab (barg, koobideh, joojeh, shishleek, soltani, chenjeh), khoresht (stew that is
served with white Basmati or Persian rice: ghormeh sabzi, gheimeh, and others), aash (a thick soup),
kookoo (meat and/or vegetable pies), polow (white rice alone or with addition of meat and/or
vegetables and herbs, including loobia polow, albaloo polow, zereshk polow, and others), and a
diverse variety of salads, pastries, and drinks specific to different parts of Iran. The list of Persian
recipes, appetizers and desserts is extensive. Iranian ... Show more content on Helpwriting.net ...
Damy literally means "simmered." Varieties of bread There are four major Iranian flat breads: §
Nan–e barbari: thick and oval–shaped. § Nan–e lavash: thin, crispy and round or oval, and is also
the oldest known bread in the Middle East and Central Asia. § Nan–e sangak: dark and oval–shaped
bread that is stone–baked. § Nan–e taftoon: thin, soft and round. Other breads include: § Nan–e
shirmal: made exactly like barbari, except with milk instead of water, in addition to a bit of sugar,
and is eaten during breakfast or with tea. § Nan–e gisu: a sweet Armenian bread, and also is eaten in
the morning or with tea later in the day. Regional cuisines Gilan Kateh is the traditional dish of
Gilan, and is simply Persian rice cooked in water, butter and salt until the water is fully absorbed.
This method results in rice that is clumped together and is the predominant style of cooking rice in
the Caspian region. In Gilan and Mazandaran, kateh is also eaten as a breakfast meal, either heated
with milk and jam, or cold with Persian cheese (panir) and garlic. Kateh is not commonly served in
other parts of Iran, but is prescribed widely as a natural remedy for those who are sick with the
common cold or flu, and also for those suffering from stomach pains and ulcers. The Gilani variety
of rice is considered the best in Iran, where it has been cultivated since the

Turkey Culture Essay
The culture of my country, Turkey, combines an extremely diverse, as well as, a heterogeneous set
of elements that have been derived from the various cultures of the Caucasian, Central Asian,
Eastern European and Eastern Mediterranean (West Asian) traditions. The majority of these
traditions were originally brought together by the Ottoman Empire. The Ottoman Empire is a multi–
ethnic and a multi–religious state. During the early years of the republic, the government invested a
really large amount of resources into fine arts such as architecture, paintings and sculpture. This was
done as both a process of modernization and of creating a cultural identity. Due to the different
historical factors defining the Turkish identity, the culture of Turkey combines clear efforts of
modernization and Westernization undertaken in varying degrees since the 1800's, with a
simultaneous desire to maintain traditional religion, as well as, historical values. Turkish cuisine
inherited its Ottoman heritage which could also be described as a fusion and refinement of
Armenian, Greek, Persian and Turkic cuisines. Turkish cuisine also influenced these cuisines and
other neighboring cuisines, as well as, Western European cuisines. Ottomans fused various culinary
traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic
elements from Central Asia such as yogurt. The Ottoman Empire created a vast variety of technical
specialties. It can be observed that

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