2. OBJECTIVES
To understand:
The Service industry
Behaviour of the competitive
environment.
The present situation of Serafina
The consumer behaviour and reactions.
4. Quality and hygiene
Need for aggressive marketing
Encouraging customers
Need to increase visibility
FINDINGS
5. LIMITATIONS
No internal data sharing
Lack of knowledge about competitors
Working in low budget
Less number of feedback form analysed
6. LEARNINGS
Practical learning at Serafia
Trying to implement marketing models
learned earlier
Experience of formal communication
Understanding the working conditions
7. RECOMMENDATIONS
Separate marketing budget to be made
Need to find more marketing tool to
advertise
Rating required by the customers.
Building relation with customer