1. JAMIE MARIE ZUGAY
Jmzugay13@aol.com
Home (410)867-0044 // Cell (301)467-0919
1505 Ellington Drive ShadySide,Md. 20764
Present Status - Currentlyworkingin Giant Food.
Giant Food Inc.-Landover, Md.
Service Delicatessen Clerk, 1982-present
Responsibleforthe overallpresentation and the, coordinationof the servicedelicatessen. Also,responsiblefor coordinating,
organizing, and overseeingcomplete planning for our annual inspection,for oneof the largest retail grocery chains in the Washington
Metropolitan area. Interacted extensively with the public,and assisting with menu planning for numerous specialoccasions. While
working in ourflagship store I was in chargeof setting up anddecorating our chefsdisplay cases as well as taking specialordersfrom
customers for him. I trained co-workersas well as newemployees on new sandwich programs as well as making platters accordingto
Giant Foodsstandards. I oversaw strict adherenceto county health and foodregulations as well as working with Giant Foodhealth
standards. Superviseda variety of business relatedsupport functions, includinginventory control,writing employee work schedules,
writing orders,andoversawdaily food operations,breakingdown orders,and stocking shelves,as well as checkingdates. I have also
worked in frozenfood,my duties includedbreakingdown orders,scanning the shelvesfor inventory, help to preparethe department for
inventory and, stocking shelves. I have worked in receivingwhich includedunloadingin coming trailer’s,preparedoutgoing trailer’s,
countedvendor products,wrote up all shorts, workedwith supervision as well as all vendors,in charge of shutting off refrigerated
trailer’s,making sure that backroomwas clean,keeping records,working with foodbank,marking down damaged products,scanning all
productsthat were thrown in trash, working with all employees in the store.I worked in the Health and Beauty department making sure
that orderswere brokendown andthat shelves were stockedas well as dates being checked. In the meat department I workedprocess
foodmaking sure that productwas stockedon shelves and that they were properlyrotated while checkingthe dates. In salad barI
cleanedthe bar and,made sure that the temperature of productswere correctup to all health codes. I preppedfor the salad bar,and set
it up,cleanedand sanitizeddishes, wrote orders,made sure that backroomwas cleanand all productswere put away accordingto health
department.
UnitedMethodist Day School - Edgewater Md.-
Teacher’s Aide2001-2007
Workedin the Computer Lab assisting the teachers,as well as the students. Taught class when the teacher was out. Help
preparefor classes and helpclosethe labat the end of the day. I was also a Library aide in charge of reading to students, helping them
with research,checkingout books,checkingin books,helppickout booksfor the library to purchase,and lockinglibrary at the endof
the day. While employedthere I also sat in classrooms when teachers were not there,and worked with students. I have also workedin

2. the main office answering phones,worked with teachers,parents, students, and churchstaff. Working with another teacherwe created
an after schoolreadingclub that was held oncea week. In 2005-2006 I became a Co-Director of the aftercare program. My duties
includedbut, were not limited to planning activities for the children,in charge of hiring and firing staff, making surethat all health
recordswere up to date for the health department, working with staff, parents,the churchstaff, and students. Organized the after school
snackprogram, I made sure that all snacks were purchasedfor this program, countedall funds, and made sure that depositswere
recorded,inturn this money was used to provideholidayparties, specialguests, and anything extra to make our aftercare programa
success.
Aqualin Aquatics - Laurel, Md.
General Manager, 1980-1981
In charge of general management and safety of a large community based swimming pooloperation. Major responsibilities
included,managing lifeguard personal,in charge of poolsystems testing, making employee work scheduling,swimming and safety
training, inventory management, maintain health records,workedwith health department, community director,supervisors,and
swimming poolmembers.
Taught swimming lessonsto bothadults and children,in charge of private events for the community involving the pool,and workedall
private parties. Ableto use CPR andfirst aid techniquesif requiredto do so.
Springhill Lake Community Center - Greenbelt, Md.
Activities Coordinator,1979-1980
Supervisereceptionand banquetplanning andoperations for a medium sized community recreationfacility. Coordinated
community function scheduling,foodpreparationand presentation, recreationfunds and accounting management, worked community
socialevents. Professional and communicational skills were cultivated. Customer relation strengths were refined through constant client
interaction.
Education
Attended ElizabethSeton High Schoolandgraduated in 1980 also attended Maryland Drafting Institute and receiveda
certificate in ArchitecturalDrafting Technologyin 1987.
Additional Information
Strong communication and interpersonalskills. Technicallyand,artistically inclined.Enjoys reading,preparing platters and
foodfor specialoccasions,also enjoys childrenand animals.

3. Professional References
DebbieGwynn { Store Manager} 410-286-2900
RichardSorrell { Manager} 410-286-2900
Bill Burch {Former Deli-Manager } 301-904-8828