1. 44 Boston Drive Berlin, Maryland, 21811 4433663923 jdorrine@umes.edu
Jameson Dorrine
4 4 Boston Driv e
Berlin, Mary land, 2 1 81 1
4 4 3 3 6 6 3 9 2 3
jdorrine@u m es.edu
O BJ E C T I V E
 As an entry-level criminal justicepersonal, I would like to be a part and work for the esteemed
organization who maintains and keep a check on criminals and form justice policies. I would put
my whole heart and soul in making a good reputation ofthe organization in front ofpeople
against all odd conditions.
E DU C A T I O N
Rasmussen College,Fort-Myers FL
Completed coursework towards Bachelor of Applied Science/Criminal Justice, Jun 2010
Wor-Wic Community College,Salisbury MD
AssociateofApplied Science/Criminal Justice, May 2013
University OfMaryland Eastern Shore,Princess Anne MD
Bachelor ofApplied Science/Criminal Justice Candidate, Dec 2015
W O RK E XP E RI E N C E
OCEAN T APINC.,Ocean City,MD
Front House Manager, May 2015 –present
 Monitor food preparation methods, portion sizes, and garnishing and presentation offood to
ensure that food is prepared and presented in an acceptable manner.
 Count money and make bank deposits.
 Investigateand resolve complaints regarding food quality, service, or accommodations.
 Schedule and receive food and beveragedeliveries, checking delivery contents to verify product
quality and quantity.
 Monitor budgets and payroll records, and review financial transactions to ensure that
expenditures are authorized and budgeted.
 Maintain food and equipment inventories, and keep inventory records.
 Schedule staffhours and assign duties.
 Establish standards for personnel performance and customerservice.
 Plan menus and food utilization based on anticipated number ofguests,nutritional value,
palatability, popularity, and costs.
Head server, May 2014 –Sep 2014
 Load trays with accessories such as eating utensils, napkins, or condiments.
 Take food orders and relay orders to kitchens or serving counters so they can be filled.
 Stock service stations with items such as ice, napkins,or straws.
 Remove trays and stack dishes for return to kitchen after meals are finished.
 Examine trays to ensure that they contain required items.
 Monitor food distribution, ensuring that meals are deliveredto the correct recipients and that
guidelines, such as thosefor special diets, are followed.

2. 44 Boston Drive Berlin, Maryland, 21811 4433663923 jdorrine@umes.edu
OCEAN DOWNS CASINO,Berlin,MD
Security Officer, May 2012 –Aug 2013
 Monitor establishment activities to ensure adherence to all state gaming regulations and company
policies and procedures.
 Act as oversight or security agents for management or customers.
 Supervise or train surveillanceobservers.
 Report all violations and suspicious behaviors to supervisors,verbally orin writing.
OLIVE GARDEN REST AURANT,Naples,FL
Line Cook, Dec 2008 – May 2012
 Maintain sanitation, health, and safety standards in work areas.
 Clean food preparation areas, cooking surfaces,and utensils.
 Verify that preparedfood meets requirements for quality and quantity.
 Cook and package batches offood, such as hamburgers and fried chicken, which are prepared to
order or kept warm until sold.
 Operate large-volumecooking equipment such as grills, deep-fatfryers, or griddles.
 Read food order slips or receive verbal instructions as to food required by patron,and prepare
and cook food according to instructions.
 Measure ingredients required for specific food items being prepared.
 Clean, stock, and restock workstationsand display cases.
Busser, Dec 2008 – May 2012
 Wipe tables or seats with dampenedcloths or replacedirty tablecloths.
 Set tables with clean linens, condiments, or othersupplies.
 Scrape and stack dirty dishes and carry dishes and other tablewareto kitchens for cleaning.
 Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
 Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining
rooms, to facilitate customer service.
 Maintain adequate supplies ofitems such as clean linens, silverware, glassware, dishes, or trays.
 Serve ice water, coffee, rolls, or butter to patrons.
 Fill beverageor ice dispensers.
 Locate items requested by customers.
A DDI T I O N A L S KI L L S
 Multi-lingual, Microsoft Office®
T E C H N O L O G Y S KI L L S
 Proficiency with Microsoft Office®( Word, Excel, and PowerPoint)