1. MOLLY MERSEREAU
1504 Himalaya Ave
Thibodaux, Louisiana
(225) 276-4327
Mmersereau727@gmail.com
Education
Aug. 2007 to Dec. 2011 Nicholls State University,Thibodaux, Louisiana
Bachelorsof Science in Culinary Arts with a minor in Business.
Completed 126 hours including Culinary Foundations, Meat Identification and
Fabrication, Garde Manger, Baking, Cajun and Creole Cuisine, and
Food/Beverage/Labor Cost Control. Cumulative GPA 3.5 and graduated Cum Lade.
Experience
Mar. 2013-Present Chili’s Restaurant Bar and Grill, Thibodaux, Louisiana
Server.
Mar. 2012-Feb. 2013 Santa Fe Cattle Co.,Thibodaux, Louisiana
Assistant Kitchen Manager. Participated with organizing and setting up the store for its
opening. Closed down restaurant monetarily as well as kept close tabs on restaurant
numbers such as labor, food yield percentages,and guest satisfaction. Ordering and
operating a, from scratch kitchen.
Dec. 2011-Feb. 2012 Santa Fe Cattle Co.,Prairieville, Louisiana
Server and key hourly manager. Participated with all closing duties and assisted
managers with shift duties such as talking to guests and solving general restaurant
problems.
May 2009-Aug. 2011 Reflections Inc.,Baton Rouge, Louisiana
Sous Chef. Cooking, preparing plating up, placing food orders, booking events and
also serving and cleaning up during and after catering events.
May 2010-Aug. 2010 Galatoire’s Bistro,Baton Rouge, Louisiana
Line-cook. Worked on cold foods, desserts,and fry stations. Making and preparing
dishes for service. Externship for school
Computer Skills Microsoft Office,Excel, PowerPoint, Word
Awards/Honors
Fall 2009-Fall 2011 Captain of Nicholls State Women’s Soccer Team
Spring 2008-Fall 2011 President’s List,Nicholls State University
Fall 2010 Who’s Who of American Colleges,Nicholls State University
Spring 2010 Executive Chef, Russian Service Dinner, 70 people
Service Captain, Russian Service Dinner, 120 people
Fall 2008 Dean’s List,Nicholls State University
Fall 2005-Spring 2007 Member of California Math League,Riverside Poly High School, California
References
James Charpentier
General Manager Chili’s
Thibodaux, Louisiana
(985) 852-1315
Chef Randy Cheramie
Dean at Nicholls State University
Thibodaux, Louisiana
(985) 449-7091
Denise Weisiger
Friend
Thibodaux, Louisiana
(985) 859-1919