ANALYSIS OF NEEDS FOR FEED MANUFACTURING
General
Aqua – based food demand is increasing @ 0.6 % per
annum
Fish eating population in India is about 56 %
Per capita / annum consumption of fish in India is 3.5 Kg
against 86 Kg in Japan
Inland fishery in India has increased 14- fold
Feed cost is 50 – 70 % of the production cost
Shrimp /Prawn feed is imported at high cost .
Physical form and chemical composition of feed varies
with species, growth stage and production environment
1. INDIGENOUS FISH FEED
MANUFACTURING PLANT
DR JAI SINGH (ARS)
M. TECH PH D
FORMER HOD
& PRINCIPAL INVESTIGATOR
ICAR – CIAE, BHOPAL
Mob : 8958463808
jsingh.sre@gmail.com
2. FISHERY STATUS IN INDIA
Potential Production 8.4 mmt
Present Fish Production 6.18 mmt
Inland 3.16 mmt ( 2ND position in
world)
Marine 3.02 mmt
3. Inland Fishery Water Resources in
India
29,000 kms of rivers,
0.3 million ha of estuaries,
0.19 million ha of backwaters and
lagoons,
3.15 million ha of reservoirs,
0.2 million ha of floodplain
wetlands and
0.72 million ha of upland lakes
4. Marine Fishery Water Resources in India
8129 km long coastline
0.5 million sq km continental shelf
2.o2 sq km exclusive economic zone
Brakish water resources
1.2 million ha – 1.3 lakh tonnes production
Cold Water Fisheries Resources
Water bodies --- AREA
Steams/ Rivers = 10,000 KM
Natural lakes = 20500HA
Reservoirs = 50000 HA
Brackish water lakes = 2500 HA
5. Aquaculture Resources in India (NFDB – 2018)
Coastline 8129 kms
Exclusive Economic Zone 2.02 million sq. km
Continental Shelf 0.506 million sq. km
Rivers and Canals 1,91,024 km
Reservoirs 3.15 million ha
Ponds and Tanks 2.35 million ha
Oxbow lakes and derelict
waters
1.3 million ha
Brackishwaters 1.24 million ha
Estuaries 0.29 million ha
6. PR0DUCTION STATUS (NFDB)
Present fish Production 6.4 mmt
Inland 3.4 mmt
Marine 3.0 mmt
Potential fish production 8.4 mmt
Fish seed production 21,000 million fry
Hatcheries 1,070
FFDA 422
BFDA 39
7. Fish Production Systems in India
• Extensive / Low = 2 t / ha
• Semi- extensive / Moderate = 5 t / ha
• Intensive / High input = 8 t / ha
• More intensive / Industrial = 15 t / ha
AQUACULTURE SYSTEMS IN INDIA
•LOW PRODUCING = 2 T / Ha
•MODERATE PRODUCING = 5 T / Ha
•HIGHINPUT BASED = 8 T / HA
PRODUCTIVITY- 10.07 MILLION TONNES
8. Important fresh water species
ROHU Labeo
Rohita
HILSA – llish
shad
KATLA –
Indian carp
10. IMPORTANT COLD WATER FISH SPECIES
1. Golden mahseer, Tor
putitora
2. 2 Snow trout,
Schizothorax
richardsonii
3. . Common carp,
Cyprinus carpio
4.Silver carp,
Hypophthalmichthys
molitrix
11. Economic AnalysisIndian Fisheries (NFDB –
2018 ))
Global position 3rd in Fisheries 2nd in Aquaculture
Contribution of Fisheries to GDP (%) 1.07
Contribution to Agril. GDP (%) 5.15
Per capita fish availability (Kg.) 9.0
Annual Export earnings (Rs. In Crore) 33,441.61
Employment in sector (million) 14.0
12. ANALYSIS OF NEEDS FOR FEED MANUFACTURING
General
Aqua – based food demand is increasing @ 0.6 % per
annum
Fish eating population in India is about 56 %
Per capita / annum consumption of fish in India is 3.5 Kg
against 86 Kg in Japan
Inland fishery in India has increased 14- fold
Feed cost is 50 – 70 % of the production cost
Shrimp /Prawn feed is imported at high cost .
Physical form and chemical composition of feed varies
with species, growth stage and production environment
13. ANALYSIS OF NEEDS -- CONTD
General
Feed manufacturing units set up in foreign
collaboration import feed ingredients
Large capacity units of 5 – 7 t/hr capacity cost Rs 12 –
14 crores and are mostly under utilized
Concentration of large capacity factories along coastal
line or in big cities result in high cost on storage,
Transport and handling for numerous disposal out lets
Because inland fishery is based on satellite production
farms spread through length and breadth of the state /
country
14. FEED SPECIFIC ANALYSIS OF NEEDS
Natural feed based average capture from rivers, lakes and
reservoirs range between 48 to 250 kg per ha per crop.
Average production from ponds on natural feed is about
600 kg per ha per year
Indian average is 2000 Kg / ha/year
Culture – based fishery on small ponds is the most
appropriate management option
Semi – intensive culture with supplementary feed can yield
5000 Kg / ha / year
15. CONTD …..ANALYSIS OF NEEDS FEED SPECIFIC
Intensive culture with supplementary feed can yield 15000
kg per ha per year
Industrial culture on supplementary feed exhibited yield of
35 to 50 , 000 kg per ha per year
Present feed deficit on extensive culture basis is 88% and
very large for intensive and extensive culture basis.
There is high promise to utilize local produce and local
agro industrial by products.
16. FISH FEED MANUFACTURING PLANT
COMPONENTS
1.WEIGHING BAANCE - TO WEIGH INGREDIENTS AS
PRESCRIBED , 2. ELEVATOR - TO TRANSFER FEED
INGREDIENTS TO PRE – MIXER , 3. PRE – MIXURE FOR
DRY MIXING OF INGREDIENTS, 4 . ELEVATOR - TO
ELEVATE AND TRANSFER MIXED MATERIAL TO GRINDING
UNIT.
17. 5. SIZE REDUCTION UNIT – GRINDER TO GRIND
INGREDIENTS MIXTURE TO REQUIRED SIZE , 6.
GYRO SCREEN SHIFTER – TO SIEVE AND
TRANSFER ACCEPTED MATERIAL TO COOKER
AND OVER SIZE PARTICLES BACK TO GRINDER.
18. 7. PADDLE –- MIXER - CONVEYOR – TO ADD MOLASSES,
VITAMIN MIX AND STEAM . HERE COOKING AND MIXING
CONTINUES ALON WITH TRANSFER TO CONDITIONER. MIX
GROUND INGREDIENTS , 8. CONDITIONER – STEAM IS
INJECTED TO DISINFECT , MOISTEN AND CONDITIONING
19. 9. PELLETING UNIT - TO PELLETIZE
CONDITINED FEED TO DESIRED DIAMETER
AND LENGTH
20. 10. PELLET CRUMBLING UNIT – THE PELLETS
TRANSFERRED TO CRUMBLER BROKEN IN TO
DESIRED SIZE STABLE PARTICLES. 11. PELLET /
PARTICLE SIZE GRADER – CRUMBLED PELLETS
TRANSFERRED TO GRADER TO SEPARATE IN 3 –
12 MM SIZES.