2. From Chef to Chief
• What does it take to become your
own boss?
• Entrepreneur vs. Businessman
• Entrepreneur vs. Employee
Life stories:
• Baby Training days
• Working Experience
23. 5 things I learned
on my way to
Food Entrepreneurship
24. Courage
• Acquires a BIG Responsibility
• Be a Risk Taker
• There is no room for failure!
• Business is a gamble
• Be flexible
25. Integrity
• You need to have a strong foundation
• Values come from your school and the
environment you are in
Quality made products!
26. Innovation/Creativity
• Practice makes perfect
• Be patient (Trial and Error)
• Be organized
• There is no boundary when it
comes to art
• You have your own interpretation
27. Knowledge
• Expose yourself
• Be curious, Don’t stop learning!
• Read, read and read!
• Be in the know
• Intelligence
28. Humility
• Have a CSR in your own little way
• It starts with your employees
• Be hospitable and warm to your customers
• Be selfless