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Chef Bruce Lim - Business Lessons from an Executive Chef's Perspective
1. ï€Head cook of an
establishment
ï€Chief of a kitchen
ï€Leader or head of a
group of people,
organization, etc.
2. ï€Development and implementation of
ideas to produce new or improved
products, processes and services.
ï€Change that creates a new
dimension of performance.
11. Know the TRENDS
ï€Identify the most important trends in your
market. Some are interesting but doesnât have
impact to your market.
ï€Look at whatâs happening overseas. Some
changes in trends may be a year ahead in
another country
ï€Helps you keep ahead of your competitors
12. CONCEPTUALIZE
ï€Ask questions like what is the problem that
the idea solves
ï€Who is the consumer for the idea
ï€How the solution will be delivered to the
consumer
13. THINK OUTSIDE THE BOX
ï€Think differently
ï€Step out of your comfort zone
ï€Try not to think of obvious things, but think of
the things beyond them.
14. Check your INGREDIENTS
ï€Nowadays, natural ingredients can deliver health
benefits to numbers of wellness-seeking consumers.
Natural ingredients offering different flavors and health
benefits are likely to achieve higher growth
Example: herbs, high-potency sweeteners,
antioxidants
ï€Know the ingredients or flavors that are trending in the
market
Example: green tea, pandan
15.
16. FAD
ï€Driven by emotional need to purchase, based on hype
and idealistic product perceptions
ï€Short-term
âFads are random sparks that catch on with a group
of people. They come out of nowhere, burst into a
full-blown buying frenzy, then quickly fizzle out.â
-Lisa Satura
18. TREND
ï€Have identifiable rises driven by consumersâ functional
needs and consistent with their lifestyle tends
ï€Rise slowly and takes longer to build
ï€Long-term
ï€Effects may be felt for years,
even decades
25. ï€Innovation is a key driver in business
ï€Innovation is important in business growth
26. ï€Helps business owners push themselves and
business to evolve
ï€Also pushes employees think harder on how they
can fulfill their jobs but take their positions even
further
27. ï€Entices consumers to purchase more goods from
you
ï€Increase the productivity of the organization
ï€Gives competitive edge that any business is
striving to achieve
28. ï€Commissary for food production
ï€Started May 2012
ï€Strongest points: new concept-based recipe
development and customization of recipes
according to clients needs and budget