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Amy Besa - Hidden Flavors, Open Kitchens
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Hidden Flavors, Open Kitchens BY: AMY BESA
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Food that was always ours Food that is borrowed and made our own
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unknown ignored undervalued
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Batulao Forest One of the last Natural Stands in the Philippines Nasugbu, Batangas
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Hidden Flavors Trees, Grasses, Fruits,
Flowers, Mushrooms, Honey
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Open Kitchens binacol, humba, sotanghon, vegetable heirloom fried rice, iced dessert Meal prepared by staff in Batulao Forest
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If you want to preserve it, you have to eat it.
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