Bars are reinventing their menus by innovating existing options and creating new inventions. A successful reinvention starts with a feasibility study analyzing strengths, weaknesses, opportunities and threats. Menus should emphasize sustainability and go global by researching quality ingredients, presentation styles suitable for the bar, and staff capabilities while meeting client needs. Reinventing requires thinking creatively outside typical boundaries and training staff with guidance.

1. REINVENTING THE BAR MENU
By:

2. “REINVENTING THE BAR MENU”
BAR

3. MENU

4. REINVENTING
A. Innovate what's existing, making the usual to unusual
B. Can be creating something that is not invented yet, starting fr

5. Distinguish idea vs.
concept

6. Feasibility study.
>> SWOT (strengths, weakness opportunity, threats)

7. Always look for the sustainabi
By going GLOCAL

8. Perform every research and
development in a quality
driven mindset.1. Ingredients logistics
2. Style
3. Glassware/vessel and garnish/presentation
4. Manpower capabilities
5. Client/ owner's perspective

9. Train and guide with a
heart

10. Think out of the box
and let
that imagination fly!